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8. Pre-Packaged Ground Beef The meat gets exposed to citric acid. Why? Because they add pink slime treated with ammonia gas to kill bacteria like E. coli and Salmonella. Does this scare you? Wait, that's not all...

Harry Psaros

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263,972 Aufrufe • vor 1 Jahr •via X (Twitter)

Gesundheit & Wellness Essen Nachrichten & Politik

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Harry Psarosvor 1 Jahr

BIG FOOD wants you sick and addicted. They poison your food with seed oils, toxic hormones, and chemicals banned in Europe and other countries... Here are 11 American foods you need to avoid:🧵 1. Pink Salmon

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Harry Psarosvor 1 Jahr

Most "farm-raised" salmon is artificially dyed pink to look fresh and healthy. Without the dye, the flesh would be gray from unnatural feed. This practice is banned in Australia and New Zealand, but perfectly legal in the U.S. The worst part?

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2. Bread (made with Azodicarbonamide) Americans eat a sandwich and feel bloated. But when they go to Europe, they eat fresh bread, pizza, and pasta — and don't bloat. Here’s the real reason why, according to longevity expert Gary Brecka:

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3. Skittles Now, you may be wondering: Don’t they sell Skittles in Europe? Yes, they do — but without titanium dioxide. Once you see the side effects, you’ll understand why...

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Harry Psarosvor 1 Jahr

4. Arsenic-Laced Chicken Feed American chicken is laced with arsenic. It’s added to the feed to make the meat look fresher and speed up growth. Arsenic is a known carcinogen. Dr. Eric Berg breaks it down perfectly:

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5. U.S. Milk Cows in America are given a hormone called rBGH. And if you really knew what it was, its ban would make total sense...

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Harry Psarosvor 1 Jahr

6. Mountain Dew The American version contains a deadly chemical called BVO (Brominated Vegetable Oil). The side effects? • Skin irritation • Thyroid dysfunction • Headaches And just to remind you, here’s how much sugar one bottle contains:

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7. Glyphosate Americans use it on corn, wheat, strawberries, apples, oats, potatoes, grapes, and breakfast cereals — but the list doesn’t stop there. And the reason they use it is shocking...

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Harry Psarosvor 1 Jahr

9. Coffee-Mate It’s linked to heart disease, type 2 diabetes, and obesity. That’s because they use hydrogenated oils. Here are 7 more ways it harms your health:

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Harry Psarosvor 1 Jahr

Thanks for reading until the end! If you want to read more threads that improve you as a human, Make sure to: • Like and retweet the first post • Follow me @PittGuru • Bookmark the post so you don’t lose it See you in the next one!

Profilbild von Nathalie ✝️🇺🇸

Nathalie ✝️🇺🇸vor 1 Jahr

Only grass fed local beef is served in this home.

Profilbild von Wile-E-Coyote0423

Wile-E-Coyote0423vor 1 Jahr

Pfizer also owns the patent to GMO rennet, the culture used to make cheese. Nearly all cheese manufactured in the US contains Pfizer-owned GMO rennet Buy Imported cheese

Profilbild von Well La-di-dah

Well La-di-dahvor 1 Jahr

Also used in Canada.

Profilbild von Herculouise

Herculouisevor 1 Jahr

All ground beef is pre packaged here. I get ground sirloin. Is it the same?

Profilbild von Brooke

Brookevor 1 Jahr

Isn't all beef pre packaged? Or is this just the kind that's vaccine sealed into a compact square ⬜ and often comes from New Zealand?

Profilbild von Ken Oath 🇦🇺

Ken Oath 🇦🇺vor 1 Jahr

If you don't like citric acid then you better steer clear of citrus fruits. Unless it's in a volume that is toxic, how can it be any worse than eating an orange?

Profilbild von Brice

Bricevor 1 Jahr

@grok pourquoi evitez l'acide citrique ?

Profilbild von TODD

TODDvor 1 Jahr

We talking Costco organic ground beef as well?

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5. Pre-Packaged Ground Beef Pink slime is an additive used to reduce fat. The result? The meat gets exposed to citric acid. Does that name scare you? Just wait until you hear the side effects:

5. Pre-Packaged Ground Beef Pink slime is an additive used to reduce fat. The result? The meat gets exposed to citric acid. Does that name scare you? Just wait until you hear the side effects:

Harry Psaros

499,323 Aufrufe • vor 1 Jahr

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

Valerie Anne Smith

240,186 Aufrufe • vor 2 Monaten

GROUND BEEF WARNING: A former USDA scientist is blowing the whistle. 70% of supermarket ground beef contains "pink slime" – a filler made from beef trimmings once destined for dog food. It's sprayed with ammonia to kill bacteria and added to your food as a "cheap substitute." He calls it "economic fraud." And he won't buy it.

GROUND BEEF WARNING: A former USDA scientist is blowing the whistle. 70% of supermarket ground beef contains "pink slime" – a filler made from beef trimmings once destined for dog food. It's sprayed with ammonia to kill bacteria and added to your food as a "cheap substitute." He calls it "economic fraud." And he won't buy it.

Camus

160,048 Aufrufe • vor 11 Monaten

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Wall Street Apes

62,146 Aufrufe • vor 1 Monat

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Wall Street Apes

298,783 Aufrufe • vor 11 Monaten

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 Aufrufe • vor 1 Jahr

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,797 Aufrufe • vor 1 Jahr

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

Cary Kelly

75,793 Aufrufe • vor 2 Monaten

Utah Meat Shop exposing the red hamburger meat being sold doesn’t mean it’s fresh, it’s pumped full of gas to get the color “I'm here to tell you it is not fresh — These are gas flush packages that we open up and we put in the service case” America has NO LABELING REQUIREMENT for this procedure and it’s controversial because it makes old meat look fresh “That's why your hamburger is red for 14 days because it's in a gas flush.” “what you're seeing right here is this bag right here, it didn't have enough gas in it, so it turned the meat black. So that's why this meat is darker than the rest of these meats because it didn't receive the gas it was supposed to.” (The darker one in the video)

Utah Meat Shop exposing the red hamburger meat being sold doesn’t mean it’s fresh, it’s pumped full of gas to get the color “I'm here to tell you it is not fresh — These are gas flush packages that we open up and we put in the service case” America has NO LABELING REQUIREMENT for this procedure and it’s controversial because it makes old meat look fresh “That's why your hamburger is red for 14 days because it's in a gas flush.” “what you're seeing right here is this bag right here, it didn't have enough gas in it, so it turned the meat black. So that's why this meat is darker than the rest of these meats because it didn't receive the gas it was supposed to.” (The darker one in the video)

Wall Street Apes

2,498,756 Aufrufe • vor 1 Jahr

I debated the pink shirt guy from Jubilee doomernat and he told me he would like to scare all Jews into fleeing America. “If somebody like me or Nick Fuentes came to power, you would not have to worry about Jews living in America because they would all flee.” He said they would then expropriate all their wealth.

I debated the pink shirt guy from Jubilee doomernat and he told me he would like to scare all Jews into fleeing America. “If somebody like me or Nick Fuentes came to power, you would not have to worry about Jews living in America because they would all flee.” He said they would then expropriate all their wealth.

Drew Pavlou 🇦🇺🇺🇸🇺🇦🇹🇼

145,423 Aufrufe • vor 1 Jahr

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

Wall Street Apes

485,344 Aufrufe • vor 11 Monaten

American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this that marbling is all throughout like shown I’m the first one to criticize modern ground beef in America but we should also all be educated on what we’re looking at so here’s some more information

American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this that marbling is all throughout like shown I’m the first one to criticize modern ground beef in America but we should also all be educated on what we’re looking at so here’s some more information

Wall Street Apes

169,760 Aufrufe • vor 1 Monat

I verified this and it’s true American showing when you see meat packages in the grocery store that appear ‘puffed up’ it means they were left unrefrigerated and then re-refrigerated and are spoiling The puffiness is caused by gas-producing bacteria, such as Clostridium or Lactobacillus. This bacteria can grow under refrigeration if the meat is close to spoiling, but more commonly it’s due to temperature fluctuations, like improper cooling during transport or storage which can accelerate this process Don’t buy meat with puffy packages

I verified this and it’s true American showing when you see meat packages in the grocery store that appear ‘puffed up’ it means they were left unrefrigerated and then re-refrigerated and are spoiling The puffiness is caused by gas-producing bacteria, such as Clostridium or Lactobacillus. This bacteria can grow under refrigeration if the meat is close to spoiling, but more commonly it’s due to temperature fluctuations, like improper cooling during transport or storage which can accelerate this process Don’t buy meat with puffy packages

Wall Street Apes

299,491 Aufrufe • vor 11 Monaten

LUTNICK: Europe won't let us sell beef, Australia won't sell us sell beef BROWN: Because of hormonal chemicals LUTNICK: That's not why! It's because they just wanna protect-- they want to say, Oh, what, the seeds are different? Other people in the world are using seeds that insects-- c'mon, this is nonsense. This is all nonsense.

LUTNICK: Europe won't let us sell beef, Australia won't sell us sell beef BROWN: Because of hormonal chemicals LUTNICK: That's not why! It's because they just wanna protect-- they want to say, Oh, what, the seeds are different? Other people in the world are using seeds that insects-- c'mon, this is nonsense. This is all nonsense.

Aaron Rupar

4,721,770 Aufrufe • vor 1 Jahr

🔊 … "In 1993, the federal government signed a deal to spray our entire grain supply with folic acid" "You ever notice that when you go to Europe and you eat bread, you don't feel like sh*t. That's because it's not sprayed with folic acid." "In Russia, it's a felony to grow genetically modified foods" 🔥🔥🔥

🔊 … "In 1993, the federal government signed a deal to spray our entire grain supply with folic acid" "You ever notice that when you go to Europe and you eat bread, you don't feel like sh*t. That's because it's not sprayed with folic acid." "In Russia, it's a felony to grow genetically modified foods" 🔥🔥🔥

Wall Street Mav

4,702,510 Aufrufe • vor 2 Jahren

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

American Cattle Rancher Exposing That Beef Sold In American Grocery Stores Doesn’t Look Like Natural Beef “They pump gases into the packaging that artificially create a red color — the color of the meat doesn't necessarily indicate it's fresh” “I get a lot of questions sometimes like when people buy our meat they're like, well, I opened it up and it's not red. Why isn't it red? And the reason is, is because the only way to keep it red is as they pump gases into the packaging that artificially create a red color. So the meat naturally is never that red. When you cut it and it's first exposed to oxygen momentarily, it will bloom. It's called, it'll redden up just a little bit and then it'll instantly start to brown out unless you pump gases into the packaging for about 10 minutes and artificially create this like red pinkish color. So we get that question a lot. And it's like, they're like, your meat's not fresh because it's brown. It's like, well, actually it's way fresher. Our meat is brown because five minutes later, it turns to that brown color and then we flash freeze it. So you're like eating meat that's like metabolic at five minutes old versus that red fresh meat in the grocery store might be a month old. And it sat like that, but they're using artificial gases in that packaging to crea completely unnatural. — If your packaged meat then it is it is filled w to create that. It doesn' look like that. But like believe it or not, it's been sitting out for 11 days. So how could it still look so fresh? It's because it's being packed and gassed in a special process that most people never heard about, using carbon monoxide, carbon dioxide, and nitrogen, which keeps the meat looking fresh and bright red. We left two cuts of lamb out at room temperature. One was gas packed, the other, no gas. After a few days, the untreated meat turns a dark, unappealing color. But the gas-packed meat stays red, even after being left out for eight days. The only visible sign of spoilage is the package puffing out and a bad odor when opened. We had the meat analyzed in a lab, and it's no surprise that both cuts are loaded with bacteria. The color of the meat doesn't necessarily indicate it's fresh”

Wall Street Apes

293,075 Aufrufe • vor 2 Jahren

This Sikh brother does not serve halal meat in his restaurant in Birmingham! because he is a Sikh and it is forbidden in his religion. “We've had so many enquiries and walk-ins that it's become pertinent to let our Muslim brothers and sisters know that The Goat King does not supply Halal meat. Thank you to those that have stayed and tried the vegetarian options. Love and respect to all.” “We are a Jhatka (Instant Kill) Shikari (hunted) meat restaurant in line with my heritage and the theme of The Goat King”

This Sikh brother does not serve halal meat in his restaurant in Birmingham! because he is a Sikh and it is forbidden in his religion. “We've had so many enquiries and walk-ins that it's become pertinent to let our Muslim brothers and sisters know that The Goat King does not supply Halal meat. Thank you to those that have stayed and tried the vegetarian options. Love and respect to all.” “We are a Jhatka (Instant Kill) Shikari (hunted) meat restaurant in line with my heritage and the theme of The Goat King”

JIX5A

86,907 Aufrufe • vor 11 Monaten

Jack Smith: That's why, frankly, you see, all these conflicts between the career apolitical prosecutors I worked with because they're being asked to do things that they think are wrong and because they're not political people, they're not going to do them. And I think that explains why you've seen the resignations

Jack Smith: That's why, frankly, you see, all these conflicts between the career apolitical prosecutors I worked with because they're being asked to do things that they think are wrong and because they're not political people, they're not going to do them. And I think that explains why you've seen the resignations

Acyn

138,611 Aufrufe • vor 10 Monaten

Refugees are not vikings coming to rape and pillage. They are human beings - equal to you and me - and should be treated as such. Bashing refugees hurts them, demeans us and serves the interests of the ruling class. That's why the billionaire-owned media does it.

Refugees are not vikings coming to rape and pillage. They are human beings - equal to you and me - and should be treated as such. Bashing refugees hurts them, demeans us and serves the interests of the ruling class. That's why the billionaire-owned media does it.

James Schneider

914,544 Aufrufe • vor 1 Jahr