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American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this... show more

Wall Street Apes

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Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Wall Street Apes

62,146 Aufrufe • vor 1 Monat

Here’s how to turn a $20 chuck roast into three meals that include two steak dinners. If you can learn how to recognize the chuck eye and the Denver steak, you’re in for some treats. The honeycomb marbled Denver steak is one the juiciest cuts of beef and makes a great steak. The chuck eye is simply a baby ribeye but it’s consistently more tender and juicy than most ribeyes. And the ground beef you get from the trim is versatile and you know exactly what it’s made of. Keep in mind, not every chuck roast will look like this. Only about the first 12” off the ribeye end of the chuck will have the telltale Denver marbling and distinctly shaped chuck eyes. Happy hunting!

Here’s how to turn a $20 chuck roast into three meals that include two steak dinners. If you can learn how to recognize the chuck eye and the Denver steak, you’re in for some treats. The honeycomb marbled Denver steak is one the juiciest cuts of beef and makes a great steak. The chuck eye is simply a baby ribeye but it’s consistently more tender and juicy than most ribeyes. And the ground beef you get from the trim is versatile and you know exactly what it’s made of. Keep in mind, not every chuck roast will look like this. Only about the first 12” off the ribeye end of the chuck will have the telltale Denver marbling and distinctly shaped chuck eyes. Happy hunting!

Cary Kelly

231,787 Aufrufe • vor 1 Monat

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

Wall Street Apes

485,344 Aufrufe • vor 11 Monaten

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

Wall Street Apes

120,306 Aufrufe • vor 3 Monaten

This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!

This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!

End3of6Days9 (Helen) 🇺🇸

935,497 Aufrufe • vor 1 Monat

Poor MAGA asking Trump for help when all he can afford is ground beef working 40 hours a week! No steaks for you thanks to Trump and his Tariffs. Hell he’s lucky he can afford ground beef at the price it is right now because most can’t. Trump got you into this so deal with it. 😡

Poor MAGA asking Trump for help when all he can afford is ground beef working 40 hours a week! No steaks for you thanks to Trump and his Tariffs. Hell he’s lucky he can afford ground beef at the price it is right now because most can’t. Trump got you into this so deal with it. 😡

Suzie rizzio

119,599 Aufrufe • vor 11 Monaten

I just verified this with Grok and it’s actually true In America when something is labeled something like “Made with 100% beef” it’s not actually 100% “I work advertisement and a long time ago, I was working on a project with McDonald's, and I learned something that now I can never unsee. It says right there, made with 100% beef, which is such a funny twist of words because it's made with 100% beef, not made of 100% beef. With the McDonald's thing, it was like their chicken nuggets are made with 100% chicken. You know, there's a lot of other stuff in there, and some of it might not be 100% chicken, but it's made with 100%, still tastes good.” When a product is labeled “made with 100% beef,” (or anything) it does not mean the product is 100% beef. Instead, it indicates that the beef portion of the product is 100% beef, but the product as a whole may contain other ingredients Insane.

I just verified this with Grok and it’s actually true In America when something is labeled something like “Made with 100% beef” it’s not actually 100% “I work advertisement and a long time ago, I was working on a project with McDonald's, and I learned something that now I can never unsee. It says right there, made with 100% beef, which is such a funny twist of words because it's made with 100% beef, not made of 100% beef. With the McDonald's thing, it was like their chicken nuggets are made with 100% chicken. You know, there's a lot of other stuff in there, and some of it might not be 100% chicken, but it's made with 100%, still tastes good.” When a product is labeled “made with 100% beef,” (or anything) it does not mean the product is 100% beef. Instead, it indicates that the beef portion of the product is 100% beef, but the product as a whole may contain other ingredients Insane.

Wall Street Apes

295,186 Aufrufe • vor 1 Jahr

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

Cary Kelly

75,793 Aufrufe • vor 2 Monaten

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

Valerie Anne Smith

240,186 Aufrufe • vor 2 Monaten

President Trump says the United States will buy Beef from Argentina to help stabilize Beef Prices in America and help Argentina “Fight for their Life” — American Cattle Ranches, like Merryweather Farms, feel like this is a Betrayal How do you feel about it? 🔻My Thoughts: He seems very adamant on the issue, and it’s important to know that none of us know exactly all of the details. Having lower prices in beef I don’t think many will complain about, but not at the expense of our own cattle ranchers. Our country must always come first. There are a lot of American cattle ranchers dissatisfied with this decision… and it sounds like, based on this post, the head of agriculture in the Trump admin is not communicating well enough with our own ranchers.

President Trump says the United States will buy Beef from Argentina to help stabilize Beef Prices in America and help Argentina “Fight for their Life” — American Cattle Ranches, like Merryweather Farms, feel like this is a Betrayal How do you feel about it? 🔻My Thoughts: He seems very adamant on the issue, and it’s important to know that none of us know exactly all of the details. Having lower prices in beef I don’t think many will complain about, but not at the expense of our own cattle ranchers. Our country must always come first. There are a lot of American cattle ranchers dissatisfied with this decision… and it sounds like, based on this post, the head of agriculture in the Trump admin is not communicating well enough with our own ranchers.

MJTruthUltra

63,570 Aufrufe • vor 9 Monaten

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,797 Aufrufe • vor 1 Jahr

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

Wall Street Apes

420,646 Aufrufe • vor 8 Monaten

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 Aufrufe • vor 1 Jahr

I’m posting this for a reason. This is the first time I’ve heard the audio of this altercation (verbal attack). This is not the way the majority of black people behave. I see so many posts of people that depict that behavior, not just one minority either. There’s a culture problem and it’s right in front of us front and center. What we are seeing is the MSM sowing division and the weak minded following along. I’ve seen plenty of white liberals act just like this. We all have. The white man in this video wasn’t there to harm anyone and he stood his ground even though he was surrounded. In any situation, the one that screams the loudest is usually the one that is wrong.

I’m posting this for a reason. This is the first time I’ve heard the audio of this altercation (verbal attack). This is not the way the majority of black people behave. I see so many posts of people that depict that behavior, not just one minority either. There’s a culture problem and it’s right in front of us front and center. What we are seeing is the MSM sowing division and the weak minded following along. I’ve seen plenty of white liberals act just like this. We all have. The white man in this video wasn’t there to harm anyone and he stood his ground even though he was surrounded. In any situation, the one that screams the loudest is usually the one that is wrong.

NukeTaco ™️🇺🇸

317,891 Aufrufe • vor 2 Monaten

The American Rancher Alliance is officially live. Producers can now sign up, communicate through our dashboard, and vote for regional board members — one rancher, one vote. This isn’t owned by packers. This isn’t controlled by corporations. This is ranchers rebuilding the American beef supply chain from the ground up. Now that the foundation is built, it’s time to put boots on the ground — onboarding producers, securing processing, and placing American-raised beef back on American shelves. 🐂 Producers — join us 🥩 Retailers & Restaurants — reach out 🇺🇸 Supporters — donations help fuel the build This isn’t a brand. It’s a movement. 👉 Link in bio

American Rancher Alliance/Hufeisen Ranch

67,198 Aufrufe • vor 7 Monaten

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Wall Street Apes

298,783 Aufrufe • vor 11 Monaten

🚨 IT’S OFFICIAL: Steak ‘N Shake is SWITCHING the entire chain’s sourcing to grass fed and grass finished beef as of June 1, the Chief MAHA Officer confirms MAHA IS WINNING! What a great American company 🇺🇸 👏🏻 “We’re going seed oil free and looking at any and all opportunities to remove seed oils.” “One big move that we will be making come June 1st, we’ll be rolling out grass-fed, grass-finished beef to all locations nationwide.”

🚨 IT’S OFFICIAL: Steak ‘N Shake is SWITCHING the entire chain’s sourcing to grass fed and grass finished beef as of June 1, the Chief MAHA Officer confirms MAHA IS WINNING! What a great American company 🇺🇸 👏🏻 “We’re going seed oil free and looking at any and all opportunities to remove seed oils.” “One big move that we will be making come June 1st, we’ll be rolling out grass-fed, grass-finished beef to all locations nationwide.”

Eric Daugherty

156,702 Aufrufe • vor 3 Monaten

24 hrs all that’s left. 24 hours until we take to the streets. Until we stand together. Until we make our voices heard. I can feel the energy already—because this movement, this fight, it’s not just about politics. It’s about people. It’s about you. And this video? This one is for all of you who have shown up time and time again. Who have refused to be silenced. Who have put in the work in behind the scenes, on the ground, online, everywhere. You’re the heartbeat of this movement. You are why we are here. So get ready. Because tomorrow we march. Tomorrow we make noise. Tomorrow we remind them who we are. I can’t wait to see you all there. Now… LET’S GOOOOOOOOOO!!!!!

24 hrs all that’s left. 24 hours until we take to the streets. Until we stand together. Until we make our voices heard. I can feel the energy already—because this movement, this fight, it’s not just about politics. It’s about people. It’s about you. And this video? This one is for all of you who have shown up time and time again. Who have refused to be silenced. Who have put in the work in behind the scenes, on the ground, online, everywhere. You’re the heartbeat of this movement. You are why we are here. So get ready. Because tomorrow we march. Tomorrow we make noise. Tomorrow we remind them who we are. I can’t wait to see you all there. Now… LET’S GOOOOOOOOOO!!!!!

Danny Roscoe 🟣

45,782 Aufrufe • vor 1 Jahr

There are a lot of lies and misconceptions going around about Israel, especially about how it treats Arabs. But that’s not the reality on the ground. This is what life in Israel actually looks like. It’s time to challenge the false narratives and see the truth for yourself. #ArabIsraeli #TruthMatters

There are a lot of lies and misconceptions going around about Israel, especially about how it treats Arabs. But that’s not the reality on the ground. This is what life in Israel actually looks like. It’s time to challenge the false narratives and see the truth for yourself. #ArabIsraeli #TruthMatters

DiploAct

325,606 Aufrufe • vor 1 Jahr

Powerful interview! Meet my friend Curtis Martin. He is one of many small beef producers across America who is struggling to keep the American beef industry alive. What our government and the large corporations that have monopolized the industry are doing to him and others like him is criminal. But it’s not just Curtis, there are small businesses all across America who have been screwed by large corporations and politicians who forgot about the little guy. It’s time to put the average American first again. Please help spread this message. Robert F. Kennedy Jr, if we want to make America healthy again, we cannot allow foreign beef, or other food for that matter, to overtake American production. President Donald J. Trump please help our ranchers and farmers. They are the backbone of our country. Elon Musk Vivek Ramaswamy Kash Patel Real America’s Voice News Real America's Voice (RAV)

Powerful interview! Meet my friend Curtis Martin. He is one of many small beef producers across America who is struggling to keep the American beef industry alive. What our government and the large corporations that have monopolized the industry are doing to him and others like him is criminal. But it’s not just Curtis, there are small businesses all across America who have been screwed by large corporations and politicians who forgot about the little guy. It’s time to put the average American first again. Please help spread this message. Robert F. Kennedy Jr, if we want to make America healthy again, we cannot allow foreign beef, or other food for that matter, to overtake American production. President Donald J. Trump please help our ranchers and farmers. They are the backbone of our country. Elon Musk Vivek Ramaswamy Kash Patel Real America’s Voice News Real America's Voice (RAV)

Ben Bergquam - Real America’s Voice (RAV-TV) News

319,537 Aufrufe • vor 1 Jahr