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American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this... show more

Wall Street Apes

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169,774 次观看 • 2 个月前 •via X (Twitter)

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Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Wall Street Apes

62,146 次观看 • 3 个月前

Here’s how to turn a $20 chuck roast into three meals that include two steak dinners. If you can learn how to recognize the chuck eye and the Denver steak, you’re in for some treats. The honeycomb marbled Denver steak is one the juiciest cuts of beef and makes a great steak. The chuck eye is simply a baby ribeye but it’s consistently more tender and juicy than most ribeyes. And the ground beef you get from the trim is versatile and you know exactly what it’s made of. Keep in mind, not every chuck roast will look like this. Only about the first 12” off the ribeye end of the chuck will have the telltale Denver marbling and distinctly shaped chuck eyes. Happy hunting!

Here’s how to turn a $20 chuck roast into three meals that include two steak dinners. If you can learn how to recognize the chuck eye and the Denver steak, you’re in for some treats. The honeycomb marbled Denver steak is one the juiciest cuts of beef and makes a great steak. The chuck eye is simply a baby ribeye but it’s consistently more tender and juicy than most ribeyes. And the ground beef you get from the trim is versatile and you know exactly what it’s made of. Keep in mind, not every chuck roast will look like this. Only about the first 12” off the ribeye end of the chuck will have the telltale Denver marbling and distinctly shaped chuck eyes. Happy hunting!

Cary Kelly

231,787 次观看 • 3 个月前

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."

Taylor Popielarz

397,745 次观看 • 1 个月前

Americans are being robbed blind This ground beef at Kroger is on sale for $1.80 per pound. The price is $3.60. That means there should be 2 pounds Americans walks from scale to scale and shows the amount of meat is under 1 pound… but it’s marked and sold as 2 pounds This is fraud The average price per pound of ground beef at Kroger is about $6-$8+ per pound. That’s means the price marked is the discounted price, it’s not being discounted further We have to keep calling this out

Americans are being robbed blind This ground beef at Kroger is on sale for $1.80 per pound. The price is $3.60. That means there should be 2 pounds Americans walks from scale to scale and shows the amount of meat is under 1 pound… but it’s marked and sold as 2 pounds This is fraud The average price per pound of ground beef at Kroger is about $6-$8+ per pound. That’s means the price marked is the discounted price, it’s not being discounted further We have to keep calling this out

Wall Street Apes

594,377 次观看 • 1 个月前

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

American bought ground turkey and noticed it looks nothing like it did before “This cannot be from our turkeys — I refuse to believe it. I don't recall meat looking like this. Ground turkey meat looking like this. What is going on” As someone who buys ground turkey all the time and has been my whole life, I have NEVER had ground turkey that looks like this pink slime before. Our food is a science experiment in America at this point

Wall Street Apes

485,344 次观看 • 1 年前

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

Wall Street Apes

120,369 次观看 • 4 个月前

American cooks grocery store ground beef side by side with ground beef from a local farmers - The color is very different - How it cooks is very different - How it browns, changes color while cooking and smell is different - The finished product of the grocery store beef has an almost translucent look and also has a texture more like Play-Doh “That one, obviously, is the one from the local farmer. Smells amazing, looks great, has great color. I mean, it's not even a comparison” The difference is the way cows can move, their diet, their nutrient density I have also been getting farmer ground beef as well and let me just say there is absolutely no comparison to grocery store ground beef. The grocery store beef is so obviously processed and ‘fake tasting’ once you have real ground beef We need to go back to smaller local farms and completely rethink how we manage our food supply

American cooks grocery store ground beef side by side with ground beef from a local farmers - The color is very different - How it cooks is very different - How it browns, changes color while cooking and smell is different - The finished product of the grocery store beef has an almost translucent look and also has a texture more like Play-Doh “That one, obviously, is the one from the local farmer. Smells amazing, looks great, has great color. I mean, it's not even a comparison” The difference is the way cows can move, their diet, their nutrient density I have also been getting farmer ground beef as well and let me just say there is absolutely no comparison to grocery store ground beef. The grocery store beef is so obviously processed and ‘fake tasting’ once you have real ground beef We need to go back to smaller local farms and completely rethink how we manage our food supply

Wall Street Apes

62,672 次观看 • 29 天前

This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!

This is why your ground beef always turns out grey and bland. Most people throw it in the pan and immediately start breaking it up, which causes all the juices to leak out and the meat to boil instead of sear. This guy shows the simple fix — let it brown like a steak (on both sides) first before breaking it up. The difference in color and flavor is huge. Would you try cooking your ground beef this way from now on? I know I am!

End3of6Days9 (Helen) 🇺🇸

937,495 次观看 • 3 个月前

Poor MAGA asking Trump for help when all he can afford is ground beef working 40 hours a week! No steaks for you thanks to Trump and his Tariffs. Hell he’s lucky he can afford ground beef at the price it is right now because most can’t. Trump got you into this so deal with it. 😡

Poor MAGA asking Trump for help when all he can afford is ground beef working 40 hours a week! No steaks for you thanks to Trump and his Tariffs. Hell he’s lucky he can afford ground beef at the price it is right now because most can’t. Trump got you into this so deal with it. 😡

Suzie rizzio

119,599 次观看 • 1 年前

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

Gunther Eagleman™

467,780 次观看 • 1 个月前

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

Cary Kelly

75,793 次观看 • 3 个月前

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,980 次观看 • 1 年前

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

America bought a steak and it immediately started becoming slush and coming apart “What is that stuff? Gluing it together right there. It's like a glue. Right at the seams. This was a steak. It looked like a steak. Now it just fell apart” American companies are using meat glue to save on costs Meat glue binds scrap pieces of meat together so strongly that they look and cook like a single, premium cut. Meat glue, also known as transglutaminase, is legal in all 50 states. It is used in about 8 million pounds of meat every year in America

Wall Street Apes

420,776 次观看 • 10 个月前

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 次观看 • 1 年前

Today, I concluded a deal to substantially lower the price of ground beef for working American families. As everyone knows, under President Biden, beef prices soared at their fastest rate and the American beef herd fell to its smallest size in modern history. As we work to rebuild this herd and help our ranchers, for the next 90 days, the United States will allow up to 300,000 metric tons of product for ground beef to be imported with no out of quota tariff. We have a commitment that this beef will be sold at 25 percent below current market prices. This deal will reduce prices for Americans while giving space for our Great American Beef Herd to grow again. Thank you for your attention to this matter! President DONALD J. TRUMP ( TS: Aug 21 2026, 6:52 AM ET )‍‌‌‍‍‌‌‌‍‍‌‍‍‌‌‌‌‌‍‌‍‌‍‌‍‌‌‌

Today, I concluded a deal to substantially lower the price of ground beef for working American families. As everyone knows, under President Biden, beef prices soared at their fastest rate and the American beef herd fell to its smallest size in modern history. As we work to rebuild this herd and help our ranchers, for the next 90 days, the United States will allow up to 300,000 metric tons of product for ground beef to be imported with no out of quota tariff. We have a commitment that this beef will be sold at 25 percent below current market prices. This deal will reduce prices for Americans while giving space for our Great American Beef Herd to grow again. Thank you for your attention to this matter! President DONALD J. TRUMP ( TS: Aug 21 2026, 6:52 AM ET )‍‌‌‍‍‌‌‌‍‍‌‍‍‌‌‌‌‌‍‌‍‌‍‌‍‌‌‌

Commentary Donald J. Trump Truth Social Posts On X

378,964 次观看 • 1 个月前

American farmers can sell you an entire live cow. But they can’t sell you a single steak from that same cow unless it was processed under federal inspection. Joel Salatin says decades of regulation have decimated the small, local slaughterhouses that once served farming communities across America. “Our county had a dozen small slaughterhouse operations.” “Many of them were located on farms, and it was just a farmer who enjoyed doing this or somebody in his family enjoyed doing this, and they would just do it kind of for the community.” “But this has all been shut down.” “You can’t sell meat.” “You can sell a live animal.” “But you can’t sell a cut of a T-bone steak, a rib eye, a pound of ground beef from an animal, from any beef, pork, lamb, or goat, unless it’s processed under federal inspection.” Joel Salatin Polyface Farm

American farmers can sell you an entire live cow. But they can’t sell you a single steak from that same cow unless it was processed under federal inspection. Joel Salatin says decades of regulation have decimated the small, local slaughterhouses that once served farming communities across America. “Our county had a dozen small slaughterhouse operations.” “Many of them were located on farms, and it was just a farmer who enjoyed doing this or somebody in his family enjoyed doing this, and they would just do it kind of for the community.” “But this has all been shut down.” “You can’t sell meat.” “You can sell a live animal.” “But you can’t sell a cut of a T-bone steak, a rib eye, a pound of ground beef from an animal, from any beef, pork, lamb, or goat, unless it’s processed under federal inspection.” Joel Salatin Polyface Farm

Jan Jekielek

29,131 次观看 • 7 天前

I’m posting this for a reason. This is the first time I’ve heard the audio of this altercation (verbal attack). This is not the way the majority of black people behave. I see so many posts of people that depict that behavior, not just one minority either. There’s a culture problem and it’s right in front of us front and center. What we are seeing is the MSM sowing division and the weak minded following along. I’ve seen plenty of white liberals act just like this. We all have. The white man in this video wasn’t there to harm anyone and he stood his ground even though he was surrounded. In any situation, the one that screams the loudest is usually the one that is wrong.

I’m posting this for a reason. This is the first time I’ve heard the audio of this altercation (verbal attack). This is not the way the majority of black people behave. I see so many posts of people that depict that behavior, not just one minority either. There’s a culture problem and it’s right in front of us front and center. What we are seeing is the MSM sowing division and the weak minded following along. I’ve seen plenty of white liberals act just like this. We all have. The white man in this video wasn’t there to harm anyone and he stood his ground even though he was surrounded. In any situation, the one that screams the loudest is usually the one that is wrong.

NukeTaco ™️🇺🇸

317,940 次观看 • 3 个月前

The American Rancher Alliance is officially live. Producers can now sign up, communicate through our dashboard, and vote for regional board members — one rancher, one vote. This isn’t owned by packers. This isn’t controlled by corporations. This is ranchers rebuilding the American beef supply chain from the ground up. Now that the foundation is built, it’s time to put boots on the ground — onboarding producers, securing processing, and placing American-raised beef back on American shelves. 🐂 Producers — join us 🥩 Retailers & Restaurants — reach out 🇺🇸 Supporters — donations help fuel the build This isn’t a brand. It’s a movement. 👉 Link in bio

American Rancher Alliance/Hufeisen Ranch

67,198 次观看 • 9 个月前