A classic Dutch Oven Pot Roast Warm, hearty and classically delicious. 🎥 saras_eats_and_sweets | IG

Ingredients: 3 Ibs. chuck roast, seasoned with salt/pepper 2 tbsp. olive oil 6 large carrots, sliced in 1 inch pieces 12 yellow potatoes, cubed 1 large yellow onion, diced 6 large cloves garlic, minced 3 tbsp. tomato paste 3 tbsp. all purpose flour 1.5 cups dry red wine 2.5 cups beef stock 1/2 bunch thyme 1/2 bunch rosemary salt and pepper to taste chopped parsley to garnish

Directions: Begin by preheating your oven to 350°F. While it's preheating, sear your chuck roast in your Dutch oven on both sides over a medium high heat in olive oil (5 minutes per side). Remove and set aside. Then, add the diced onion to the Dutch oven, stirring until browned. Add garlic and cook until fragrant (about 2 minutes). Then add tomato paste, stirring to combine and cooking for 3 minutes. Add flour and again stir to combine. Pour in red wine, allowing to cook for 2-3 more minutes.

Add in your chuck roast, followed by the beef broth, salt and pepper to taste, potatoes, carrots, rosemary and thyme. Cover your Dutch oven with a fitted lid, then allow it to cook for 3.5- 4 hours (you want ~ 1 hour per pound of beef + 1 additional hour). Gather around the table with your family and friends, top each dish with some fresh chopped parsley and enjoy this beautifully nourishing and classically comforting meal! ENJOY

Here's your treat but there's no trick.

Putting the vegetables in 1st will result in mush…poor recipe.

@S_Fuller40

@sunnytheberean I made this over the weekend. Yum😋

I would never have guessed this is a traditional Dutch dish, but I’m a big fan! This really looks delicious and it’s so straightforward to cook 😋👏

@threadreaderapp unroll

@XWorldCuisines @susgjoy1 Salam, the unroll you asked for: See you soon. 🤖

A classic Dutch Oven Pot Roast is the ultimate comfort food! Tender, juicy meat with hearty veggies and rich flavors perfect for a cozy meal.