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A creative and educational project! Here's a step-by-step guide to make a hydraulic crane machine from cardboard using a syringe: Materials Needed - Cardboard (for base, crane arm, and other components) - Syringe (10-20 ml) - Water - Scissors - Glue or hot glue gun - Ruler or straightedge...

538,900 views • 1 year ago •via TikTok

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How to cook pasta - how to make pasta - Fusilli Barilla Step 1: Prepare your ingredients Choose your favorite pasta. You'll need about 4 liters of water for every 450 grams of pasta. Get a large pot and fill it with enough water. Add about 1-2 tablespoons of salt for every 4 liters of water. Step 2: Prep your pot Put the pot of water on the stove and turn the heat to medium or high. Wait for the water to boil. Step 3: Add your pasta When the water is boiling, carefully add your pasta. If you're using long pasta like spaghetti, gently push it into the water until it's all submerged. Step 4: Cook your pasta Stir the pasta occasionally to keep it from sticking together or to the bottom of the pot. Check the cooking time on the pasta package. It usually takes between 8 to 12 minutes, depending on the type of pasta and how you like it cooked. Test a piece of pasta by taking it out with a fork and tasting it. It should be firm but not hard. Once it's ready, turn off the heat. Step 5: Drain your pasta When the pasta is done, carefully pour it into a colander or use tongs to transfer it to a large bowl. Be careful not to get burned by the steam or hot water. Step 6: Serve and season Serve your pasta right away with your favorite sauce or seasoning. You can add olive oil, tomato sauce, cheese, or whatever you like. Step 7: Enjoy! Sit down with your family or friends and enjoy your freshly cooked pasta! Follow these steps, and you'll have perfectly cooked pasta every time!

How To do it?

488,700 views • 2 years ago

Step-by-Step Instructions for Building a DIY Cat Tree House: Prepare the Pallets: Start by disassembling the pallets if necessary. Use a saw to cut the pallets into the desired sizes and shapes for your tree house. Sand all surfaces thoroughly to remove any rough edges or splinters that could harm your cat. Build the Base: The base of the tree house should be wide and stable to prevent tipping. Use a large pallet or combine smaller ones to create a solid foundation. Secure the pieces together with screws or nails, and reinforce the joints with wood glue for added stability. Create Platforms and Levels: Depending on your design, you may want to add multiple levels to the tree house. Use pallet pieces to create platforms at different heights, ensuring each one is securely attached to the structure. Consider adding ramps or ladders between levels to make it easier for your cat to navigate. Add Enclosed Spaces: Cats love cozy, enclosed spaces where they can hide and feel safe. Use pallet pieces to create small cubbies or boxes within the tree house. You can cover these spaces with carpet or felt to make them more comfortable. Incorporate Scratching Posts: To satisfy your cat’s natural scratching instincts, add scratching posts to the tree house. Wrap sisal rope around wooden posts or attach pre-made scratching posts to the structure. Place them in areas where your cat is likely to scratch, such as near the entrances to enclosed spaces. Cover Surfaces: Cover the platforms and other surfaces with carpet remnants or felt to provide a soft and comfortable surface for your cat to walk and lounge on. Use a staple gun to secure the fabric in place, making sure there are no loose edges that your cat could chew on. Add Toys and Accessories: To make the tree house more engaging, consider adding hanging toys, a hammock, or even a small perch with a view of the room. These additions will encourage your cat to explore and play on the tree house. Secure the Structure: Once the tree house is assembled, double-check all connections to ensure the structure is stable and secure. Test each platform and level to make sure they can support your cat’s weight without wobbling or tipping. Make sure to use pet safe, non toxic glue, paint and materials! Purrr-fect!

Sarah.love1y🕊

1,700,000 views • 1 year ago

Recipe in caption ⬇️ I didn’t think I’d love this pasta sauce so much because it’s sooo easy and pretty healthy!! Peas, cottage cheese, and parm are all high in protein, and peas bring in a lot of fiber too! It’s a well balanced plate that tastes indulgent and so addicting Ingredients * 1 lb pasta (I used the shape radiatore!) * 2 cups frozen peas * 1 tbsp olive oil * 1/2 onion, chopped * 5 garlic cloves * 1/2 cup cottage cheese or ricotta * 3/4 cup freshly grated hParmesan, plus more for serving * 1 cup fresh basil * 1/2 lemon * 1 cup pasta water, reserved * Salt, to taste Directions 1. Bring a large pot of salted water to a boil. Add the peas and cook for 2–3 minutes. Remove the peas with a slotted spoon and add to your blender. Do not drain the pot, we will use the same water for boiling pasta. 2. Bring the water back to a boil. Add the pasta and cook according to the package directions. Right before draining, reserve 1 cup of pasta water, then drain the pasta. 3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the onion and sauté for about 5 minutes. Add the garlic and cook for 3 more minutes, until softened and fragrant. 4. Add the peas, cooked onion and garlic, cottage cheese or ricotta, Parmesan, basil, lemon juice, and 1/2 cup of the reserved pasta water to a blender. Blend until smooth and creamy. Give it a taste. Season with salt to taste, adding more basil, Parmesan, lemon, or pasta water as desired. 5. Add the sauce to the cooked pasta and toss until well coated. Add more reserved pasta water if needed to loosen the sauce. 6. Top with freshly grated Parmesan and serve.

Emily | Fun healthy recipes

68,200 views • 2 months ago

such a great recipe by Eric Kim!!🙌🏽 Ingredients: 1 tablespoon/15g/0.5oz soft butter* 2 tablespoons/30g/2ozs brown sugar 1 tablespoon gochujang paste 200g/7ozs sugar 100g/3.5ozs soft butter 1 teaspoon vanilla bean paste 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 egg, room temperature 1 1/4 cups/185g/6ozs plain all purpose flour 1/2 teaspoon baking soda Step 1 - In a small bowl mix together the tablespoon of butter, brown sugar and gochujang using a spatula until it forms a uniform textured paste. Cover and set aside Step 2 - In a larger bowl add the sugar, butter, vanilla, salt and cinnamon and whisk together for 1 minute. Then add the egg and whisk this in until combined. In a jug or bowl whisk the flour and bicarb together. Then switching to a spatula, add this into the butter mixture to form a dough. Step 3 - Take the gochujang butter mixture and place it in 4 dollops on four corners the dough (reserve 2 teaspoons of the gochujang butter mixture for later) and stir it in until you get a ribbon effect. It's important to not overstir, 3 or 4 folds is enough to get streaks and distribute it. Refrigerate the dough uncovered for 2 hours. Step 4 - Preheat the oven to 160C/320F fan forced and line 3 baking trays with parchment. Scoop out a small amount of dough (around a walnut size amount or 15g/0.5oz). Place four dough balls per tray as they spread quite a lot. If you don't get nice gochujang streaks on top just spread a streak of the reserved gochujang sauce on top with a knife or spatula. Bake for 12 minutes. Cool on the tray for 10 minutes to firm up and then enjoy!

@__jasminenguyen

28,200 views • 10 months ago

Fish Cake Udon Soup is easy to make and so comforting, especially during chilly weather. Gochugaru and chili peppers are added for a kick, but feel free to omit for a milder version. Skewered fish cakes are available in the frozen section at Asian markets. Or you can buy the fish cake sheets and slice them to add without skewers. Fish Cake Udon Soup Ingredients 7-8 cups water plus broth coin or powder (or use any broth) 2 Tablespoons soy sauce 2 garlic cloves, minced 2 servings frozen udon (or regular) 5-6 fish cakes, sliced (skewered is optional) Optional garnish: green onions Seasoning (adjust as needed) Optional: 1 Tablespoon gochugaru 1 Tablespoon sugar 4 Tablespoons soy sauce 1-2 Tablespoons sesame oil Black pepper to taste Optional: 1 chili pepper, sliced 1 green onion, sliced 1 garlic clove, minced or grated Directions If using frozen udon noodles, soak them in cold water. In a small bowl, mix together the seasoning ingredients. Rinse the fish cake in hot water to remove the excess oil coating. Then, slice the fish cake sheets into strips (or use skewered). In a pot, add any broth (or water with broth coin or powder) and bring to a boil. Then, reduce the heat and add garlic and soy sauce. Rinse and drain the udon, then add to the pot. Add the fish cakes and simmer for about 10 minutes or until the fish cakes are soft. Spoon half of the seasoning into the broth and garnish with green onions. Add the remaining seasoning to the soup to taste or use it as a dipping sauce for the skewers. . . . . #soupseason #soup #comfortfood #easyrecipe

MJ | Love Korean Food

21,200 views • 1 year ago