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A fresh sourdough loaf ⭐️ 78% hydration

mxriyum

319,722 subscribers

77,795 次观看 • 10 个月前 •via X (Twitter)

美食健康养生科学技术

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Cinna posted a new TikTok after making her first sourdough loaf

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since you all loved the last loaf, here’s a tomato pesto and basil one i made 🍃 (sourdough asmr)

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Fresh baked sourdough croissant bread is next level amazing!

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This is the last of the sourdough loaf I was gifted. Housemates were happy to help me “get rid of it.” Might as well hook it up with a quality ribeye, right? 🤤

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I either filmed this now or never 😂 How to make a sourdough loaf! It is easier thank you think. I will be posting part two later. 100g active starter 350g water 450g AP flour 50g sprouted spelt flour 10g salt

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leilani dowding 🌸🚜 ☮️

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I have so much fun making sourdough I just decided I’m going to sell it at my local farmer’s market with my kids. I just bought two domains for it WaterSaltFlour . com SaltFlourWater .com Unit economics? I’m going to sell them in the standard bread size (loaf on the right in the 2nd pic) and pre sliced. I’m trying to compete with everyday sliced and bagged sandwich bread, not fancy $11 sourdough bread that you only buy occasionally and need a chainsaw to cut into. 3 ingredients. 0 microplastics. $4 per loaf. Salt, flour and water. Locally made sourdough from locally made sourdough starter. COGS is $.95 Labor is only about 20% if I paid someone $20/hour to make these. 30 loaves per hour. Overhead is negligible. Thanks to Texas cottage law I can legally make these at home. Yes I could charge more, but I don’t need to. I want people to buy 2-5 bags at a time, regularly. You can store in the freezer to keep fresh. Every bite tastes like sourdough straight from the oven. I can make 28 loaves in my home oven at a time. 4 rows of 7 across two ovens. I’ll of course document all this. This is even funnier than scaling a big business.

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