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A fresh sourdough loaf ⭐️ 78% hydration

mxriyum

319,722 subscribers

77,795 次观看 • 7 个月前 •via X (Twitter)

美食健康养生科学技术

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Cinna posted a new TikTok after making her first sourdough loaf

Cinna posted a new TikTok after making her first sourdough loaf

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since you all loved the last loaf, here’s a tomato pesto and basil one i made 🍃 (sourdough asmr)

since you all loved the last loaf, here’s a tomato pesto and basil one i made 🍃 (sourdough asmr)

Samantha

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Today I baked a parmesan and rosemary sourdough loaf for the first time. And then decided to turn it into a large Italian sandwich with Byrdie’s olive oil from Italy, Italian meats, arugula, tomato, roasted peppers, oregano, balsamic vinegar, fresh basil and mozzarella!

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CJ

39,111 次观看 • 14 天前

Fresh baked sourdough croissant bread is next level amazing!

Fresh baked sourdough croissant bread is next level amazing!

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Sourdough Cinnamon Roll Croissant Loaf - this combination is definitely the first for me if I’m being honest 🎥 lifewiththeperas | IG

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I made another inclusion loaf - chili crisp parmesan chive! I think I'm slowly understanding sourdough bulk fermentation 🤔 It's a gift for a friend so hopefully she likes it!

I made another inclusion loaf - chili crisp parmesan chive! I think I'm slowly understanding sourdough bulk fermentation 🤔 It's a gift for a friend so hopefully she likes it!

giri 🍙

338,030 次观看 • 1 个月前

This is the last of the sourdough loaf I was gifted. Housemates were happy to help me “get rid of it.” Might as well hook it up with a quality ribeye, right? 🤤

This is the last of the sourdough loaf I was gifted. Housemates were happy to help me “get rid of it.” Might as well hook it up with a quality ribeye, right? 🤤

Cary Kelly

12,880 次观看 • 2 个月前

TRENDING: #Patriots quarterback Drake Maye has made an appearance and his wife Ann Michael’s viral TikTok videos. “Day 2 of Bakemas: Brown Sugar Cinnamon Sourdough loaf!“ The goat 😂

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3,385,127 次观看 • 7 个月前

Chicken biryani baked straight into a sourdough loaf with saffron, confit garlic, gochugaru butter all worked through, then layered with fried onion, mint, coriander, parboiled basmati rice and tender chicken that just melts apart. The sourdough's crust coated in white sesame and nigella seeds for that extra crunch. On the side was kachumba salad and seasoned yoghurt to keep things fresh. 🎥 genghiskhanh | IG

Chicken biryani baked straight into a sourdough loaf with saffron, confit garlic, gochugaru butter all worked through, then layered with fried onion, mint, coriander, parboiled basmati rice and tender chicken that just melts apart. The sourdough's crust coated in white sesame and nigella seeds for that extra crunch. On the side was kachumba salad and seasoned yoghurt to keep things fresh. 🎥 genghiskhanh | IG

𝕏 Cuisines

248,305 次观看 • 9 个月前

I either filmed this now or never 😂 How to make a sourdough loaf! It is easier thank you think. I will be posting part two later. 100g active starter 350g water 450g AP flour 50g sprouted spelt flour 10g salt

I either filmed this now or never 😂 How to make a sourdough loaf! It is easier thank you think. I will be posting part two later. 100g active starter 350g water 450g AP flour 50g sprouted spelt flour 10g salt

Lauren Gruel

103,597 次观看 • 1 年前

I have so much fun making sourdough I just decided I’m going to sell it at my local farmer’s market with my kids. I just bought two domains for it WaterSaltFlour . com SaltFlourWater .com Unit economics? I’m going to sell them in the standard bread size (loaf on the right in the 2nd pic) and pre sliced. I’m trying to compete with everyday sliced and bagged sandwich bread, not fancy $11 sourdough bread that you only buy occasionally and need a chainsaw to cut into. 3 ingredients. 0 microplastics. $4 per loaf. Salt, flour and water. Locally made sourdough from locally made sourdough starter. COGS is $.95 Labor is only about 20% if I paid someone $20/hour to make these. 30 loaves per hour. Overhead is negligible. Thanks to Texas cottage law I can legally make these at home. Yes I could charge more, but I don’t need to. I want people to buy 2-5 bags at a time, regularly. You can store in the freezer to keep fresh. Every bite tastes like sourdough straight from the oven. I can make 28 loaves in my home oven at a time. 4 rows of 7 across two ovens. I’ll of course document all this. This is even funnier than scaling a big business.

I have so much fun making sourdough I just decided I’m going to sell it at my local farmer’s market with my kids. I just bought two domains for it WaterSaltFlour . com SaltFlourWater .com Unit economics? I’m going to sell them in the standard bread size (loaf on the right in the 2nd pic) and pre sliced. I’m trying to compete with everyday sliced and bagged sandwich bread, not fancy $11 sourdough bread that you only buy occasionally and need a chainsaw to cut into. 3 ingredients. 0 microplastics. $4 per loaf. Salt, flour and water. Locally made sourdough from locally made sourdough starter. COGS is $.95 Labor is only about 20% if I paid someone $20/hour to make these. 30 loaves per hour. Overhead is negligible. Thanks to Texas cottage law I can legally make these at home. Yes I could charge more, but I don’t need to. I want people to buy 2-5 bags at a time, regularly. You can store in the freezer to keep fresh. Every bite tastes like sourdough straight from the oven. I can make 28 loaves in my home oven at a time. 4 rows of 7 across two ovens. I’ll of course document all this. This is even funnier than scaling a big business.

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what a perfect loaf

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