A genius trick for cooking salmon.

TWO STICKS of butter?!? For 1 salmon fillet? Good Heavens 🥴

It is gonna be so dry !!! Beurk !! You have no idea how to cook salmon !

A lovely piece of fish drowning in fat – heavy cream and butter. No wonder a lot of Americans are fat.

Taking off the skin already made me lose interest.

You, stupid, have tu put so much butter for cooking an especially greased fish ?

The skin is the best part! Especially when crispy

Gee… can I have some Salmon with that butter?

😳💀💀💀💀💀💀💀💀💀💀💀💀🤡💩🔥🇺🇸 1kg de saumon - 1kg de beurre ??? Interdisez leur la bouffe putain !!!!

@M2guelEsh

that is an absolutely vile amount of butter

Salmon skin cannot be removed that easily from a raw filet and definitely not by hand

PR

Ratio 1 butter to 5 fish.

Oklahoma City

Za mało masła

看似小技巧，其实是火候和耐心的修行。

Looks delicious!

I just enjoy watching I don’t have the patience

面白いアイデアですね！試してみます！

Fish is always a special dish for someone who lives in a coastal area. From: Mangalore, karnataka

This is amazing

salmon skin side down keeps it juicy, trust me mars in scorpio knows what's up

I just ate😞

Looks good

Salmon cooked perfectly is pure art, patience always rewards you.

That's - and I don't think I've ever uttered, written or even thought these words before in my life - WAY too much butter. Also, salmon is meant to be flaky, no? That seems overcooked.

I love salmon but it’s quite expensive

When is the plastic wrap removed?

Que óptimo aspecto .

This is the realest 🤐🧠

That doesn’t look good to me