A genius trick to cooking salmon that everyone should know

The fact you removed the skin says you don't know anything about cooking fish. Remove the scales and eat the skin. It's the best and healthiest part. Sometimes there is a thick layer of delicious fat just under the skin.

Daphuk! You never take the skin off salmon while cooking it. Only when serving to preserve the oils. Terrible decision.

Salmon is overcooked. It must taste like rubber.

Dumb trick. You clearly don't know anything about cooking salmon and how the skin is really nutritious.

Leave the skin n and crisp it up in the pan. Your methid looks awful. 😣

The fact you removed the skin… F-

taking the best part away at the start, cool trick

Where’s the skin ? The skin is where the most vitamins are

Thats is the worst suggestion I have ever seen. You cook the side you want presented first- among other things… frozen butter, no, EVOO, yes. Leave skin on, don’t have to eat it, if you must remove it, do it after its cooked.

That salmon is overcooked😔

I don’t know, but if you steam that salmon at the end like that, you can overcook it.

Too much work for worse tasting fish

Why in gods name would you take the skin off?! Barbaric.

This person knows nothing about cooking fish properly

If you don’t like eating the skin as some suggest (due to the extra fishiness), use a sharp knife to remove that darker brownish meat layer you can see that is just under the skin before you cook. Thank me later.

Guys, salmon is already dead, you don’t need to kill it again

Skin is where all omega fats are.

Bring that skin back.

Lame. The skin is the best part.

Appreciate the smooth skin-removal hack with the microplane—clever for certain recipes! That said, most chefs and nutrition folks actually recommend keeping the skin on (especially when pan-searing skin-side first). It protects the flesh, keeps the fish super moist, crisps up beautifully for amazing texture, and contains a ton of the omega-3s + collagen people eat salmon for. You can always peel it off after cooking if you don’t want to eat it. Either way, looks tasty—nice sauce base too!

Not bad, could've used some rice though

Da fuq is this. lol

If is a good piece of salmon, nothing else than a pinch of salt is needed. And FFS do not throw away the skin, sear it proper and enjoy that crispiness.

👌

You should be sent to Gitmo for this.

This is terrible cooking. TERRIBLE.

Omg…noooooo

Looks so delicious

смажьте мясо маслом

The best way to cook fresh salmon is to soak a 1 lb chunk of salted beef overnight (12-16 hrs) in water. Drain and rinse out into a pot and boil for and hr and add potatoes. Continue boiling 30 minutes. Then add the salmon chunked with skin on and boil another 15-20 minutes until the potatoes are done and the salmon is cooked through (light orange and chunks still intact) It is the juiciest and tastiest salmon you will ever eat. The skin adds the omega fats into the potatoes, salmon and broth. Save 2 cups of the broth and make a chowder with any remaining salmon and potatoes (cube them up) left over adding clams, mussels, scallops and shrimp, chicken broth base and some corn starch with water to thicken. The salted beef accentuates the flavour of the salmon, anything from the ocean should be cooked with copious amounts of salt to bring out those flavours and tastes. I ate this throughout my childhood once a week as we fished the Atlantic as a family enterprise. Thank me later. Ancient Mariner

What’s wrong with the salmon skin? It’s pretty nice when it’s crunchy

Pin bones all up in there

Don’t get rid of the skin, that’s the best part for you

Looks way overcooked.