A Quick, Cheesy and Flavour packed Taco Lasagne 🎥mymanabites I IG

INGREDIENTS 2 tablespoons vegetable oil, plus more for greasing 2 pounds ground beef 1 medium yellow onion, chopped (plus more for serving) 4 garlic cloves, chopped 1 green bell pepper, seeds and ribs removed, chopped 1 (15-ounce) can black beans, drained 1 (15-ounce) jar medium salsa (about 1 1/2 cups) 2 tablespoons taco seasoning 1 tablespoon ground cumin 1 tablespoon chili powder 1/2 teaspoon kosher salt, plus more to taste 8 (8-inch) flour tortillas, cut in half 2 tomatoes, chopped 8 ounces sharp cheddar cheese, shredded 8 ounces pepper jack cheese, shredded Toppings: Sour cream, cilantro, green onions or chives, guacamole, sliced jalapeños, pico de gallo

PREPARATION Preheat the oven to 400°F (200°C). Grease a 9 x 13-inch glass or ceramic baking dish. Heat the oil in a large nonstick skillet over medium heat. Add the beef, and cook, stirring often, until browned, 7-8 minutes. Drain the drippings. Add the onion to the skillet, and cook, stirring occasionally, for 3-4 minutes, until softened. Add the garlic and bell pepper, and cook, stirring often, until softened, 1-2 minutes. Stir in the beans, salsa, taco seasoning, cumin, chili powder, and salt. Cook, stirring occasionally, for 2-3 minutes, until well mixed. Remove from heat. Add more salt to taste.

Layer 6 tortilla halves, half of the beef mixture, half of the tomatoes, and one-third of the cheese in the baking dish. Repeat layers with the remaining tortillas, beef mixture, tomatoes, and cheese on top. Cover with foil, and bake for 10 minutes. Uncover and bake for 10 more minutes, until the cheese is bubbly. Let rest for 10 minutes, then slice. Top with sour cream, cilantro, green onions, guacamole, jalapeños, and pico de gallo. Enjoy!

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Taco and Lasagne - what a great creative combo 🤤👍

A creative combo indeed

tabi yaaa.. milfoy yerine lavas!! kesinlikle yenilikci,lezzetli,pratik. dahiyanee..

I am intrigued…

Looks so yummy 😋

Don't call this lasagna and serve it to someone

¡Pintaza espectacular! Pero no sé si me gusta más la receta o "la recetista"....