All about rendering fat. It's fat. It's Phat.

Will you post the remainder?

oh yeah

Acceptable oils to cook with, in no particular order: Extra virgin oil (though, why?) Beef tallow Pig lard Whole butter Extra virgin coconut oil Bacon fat duck/goose fat Chicken grease

Love cooking with duck 🦆 fat or pork lard … always achieved with the some cooking methods.

Do you agree bacon fat makes the best gravy for biscuits and gravy? No one but my mom has done this. I don't like sausage gravy and that's all restaurants serve. Not that we should be eating it all the time anyway. 😆

Pretty hot and tasty

Crispy bacon IN the pancake batter?? How did I never think of this before? 🤯🤯

Thanks Chef. Appealing to your Vietnamese audience I see. I will give this method a shot. I am sure it does not have to be a non stick pan to be effective.

I love Phat!

Is that a rubber cutting board?