America: best we could do is a red-40 slushie. 🥴

I raised my young daughter on swiss raw milk at 1chf a liter - amazing taste and so healthy. So fresh that sometimes it was still warm from the cow!! Hopp Schwiiz!!!

I wish we had a raw milk provider like that. Hopefully someone will innovate this in America. We need it.

USA is led by Population Reduction Enthusiasts.

@MAHA_Action how about getting these in every township

Today I will make a 50 mile round trip to acquire my raw milk, fresh local beef and butter. I’d prefer it be a 5 minute trip but am grateful for the access to quality nourishment anyhow.

i always take milch from those machines here in Switzerland. Where are you Paul? P.s. is 1.50 CHF not dollar 😜

This is amazing. Just got some delivered but our son is going to Switzerland 🇨🇭 next week. That’s the way it should be.

i'm lucky and have one of these just 5 minutes from my home 💪

Raw milk has been available in the city of Chicago for 20+ years by Amish farmers who travel here twice a month from Indiana & Michigan Like Covid poison injections & the rest of the shit from TRT to GLPs predatory marketers rise within a space like health influence & most are exposed to the repetitious BS messages One just needs to search harder for the truth

2tsp raw honey per quart of raw milk. cap and store in dark place at 71-74F for about 48hrs. Makes a great raw thick "grainless" kefir fermented drink - best when enough cream is in the milk. Tastes great once the location and lid has been through about 4 to 6 batches.

Ferment the raw milk for a double dose of beneficial microbes!!! That’s what I do💪

😂 He’s not wrong. We’ve become remarkably good at taking water, adding sugar, artificial colors and flavoring, then marketing it as a treat. Sometimes the healthiest choice really is the simplest one: eat real food and drink water.

Frisch ab hof just means fresh from the farm. It does not necessarily mean "raw" in German. Rohmilch is raw milk.

We have these in Germany too. I love it! Also refrigerated vending machines outside the local butcher shop, open 24/7.

Isn't this normal?

Raw milk is getting harder to find Europe unfortunately. This is great though 😋

This is exactly how it works in NZ as well. Directly from the front of the dairy. Australia needs this!

Is this impossible in America? Why can't we have this? Our Wheat and Dairy is horrible here.

Americans are not real, this obsession of raw milk is so funny. It tastes better, sure, but it has no measured benefits

5 years in jail in Canada for selling raw milk

European W

also in Belgium

Raw Milk gave me lysteria sadly

This is absurd. I may move. 😂

Swiss milk is awesome!

You find the same in Germany & Austria. Raw rocks.

How very nice🥩🥩🥩

I was blessed (I didn't know it at the time) to get up every morning to milk the cow before school. I grew up on raw milk, making butter, etc. I think that is why, 5 decades later, I'm far more healthy than my counter parts.

Wonderful 😁💕

Bring it to America.

Saladino promotes raw milk while still operating inside the mainstream framework that declares it dangerous. You cannot do both. If you accept germ theory, raw milk only has downsides. The bacteria are a liability, the enzymes are irrelevant because your gut digests them anyway, and the nutrient losses are not worth the risk. That is their logic. If you believe their framework, you should not be drinking raw milk. The only reason raw milk makes sense is because their framework is wrong. The bacteria are never the problem. The environment is the problem. The enzymes matter because there is empirical evidence you can feel in your own digestion within minutes of switching. The nutrient destruction from pasteurization is observable in how your body processes the food, how you feel after drinking it, and how your health responds over time. You cannot stand in both camps telling people raw milk is good while still nodding along to the model that says it is bad. Either the mainstream is right and you are risking your health, or the mainstream is wrong and raw milk is the superior food. Pick one.

Paul, when do you drop the episode about arsenic and cadmium maxxing?

@kalebbataran maybe you should take I like it raw to the EU lol

Always wondered why Switzerland leads the world in heart disease