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American cooks grocery store ground beef side by side with ground beef from a local farmers - The color is very different - How it cooks is very different - How it browns, changes color while cooking and smell is different - The finished product of the grocery store... beef has an almost translucent look and also has a texture more like Play-Doh “That one, obviously, is the one from the local farmer. Smells amazing, looks great, has great color. I mean, it's not even a comparison” The difference is the way cows can move, their diet, their nutrient density I have also been getting farmer ground beef as well and let me just say there is absolutely no comparison to grocery store ground beef. The grocery store beef is so obviously processed and ‘fake tasting’ once you have real ground beef We need to go back to smaller local farms and completely rethink how we manage our food supplyshow more

Wall Street Apes

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Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Wall Street Apes

62,146 views • 2 months ago

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

This is what ground beef looks like from Dollar General It dissent even look real, it looks like mush The ground beef from Dollar General is heavily mechanically processed using trimmings from many different cows. This makes the texture break down into a much It’s also made with a high water content Disgusting. We have to Make America Healthy Again and go away from this large-scale processing A lot of people just think it’s fake

Wall Street Apes

120,306 views • 3 months ago

If you’re buying beef in American grocery stores you need to check the ingredients American is buying regular steaks and regular ground beef, she flips over the packages and both are no longer just beef “Natural flavorings” is being added to plain beef In America, “Natural Flavoring” can be as many as 500 distinct different chemical compounds There is no reason this should be added to our plain beef being sold

If you’re buying beef in American grocery stores you need to check the ingredients American is buying regular steaks and regular ground beef, she flips over the packages and both are no longer just beef “Natural flavorings” is being added to plain beef In America, “Natural Flavoring” can be as many as 500 distinct different chemical compounds There is no reason this should be added to our plain beef being sold

Wall Street Apes

1,419,225 views • 10 months ago

This American is a butcher, he’s been a butcher his whole life He bought a pack of ‘Certified Angus Beef’ from the grocery store, he shows it looks like fake beef. Like it’s glued It’s so fake he actually went to a local farm to show you the difference RFK Jr must stop this

This American is a butcher, he’s been a butcher his whole life He bought a pack of ‘Certified Angus Beef’ from the grocery store, he shows it looks like fake beef. Like it’s glued It’s so fake he actually went to a local farm to show you the difference RFK Jr must stop this

Wall Street Apes

7,326,026 views • 1 year ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,980 views • 1 year ago

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

Valerie Anne Smith

240,698 views • 3 months ago

I eat grocery store beef. Yes, grain-fed. Yes, affordable. Yes, from a regular supermarket. I respect grass-fed, local ranchers, and anyone who has the means to buy that way. Truly. If you can, that’s great. But here’s the reality most people actually live in: They’re sick. Exhausted. Overwhelmed. Broke. And instead of being offered solutions, they’re told they’re “doing it wrong” unless they buy premium, perfect food. Ground beef is one of the most nutrient-dense foods available. Period. For someone coming off ultra-processed garbage, it’s a massive upgrade. Health isn’t built by perfection. It’s built by doing better than you were before. So if you’re on the fence, scared, or drowning in conflicting advice: Eat the beef you can afford. Grocery store beef is still real food. And it’s a hell of a lot better than what most people are replacing. Progress beats purity. Every single time. 🥩

I eat grocery store beef. Yes, grain-fed. Yes, affordable. Yes, from a regular supermarket. I respect grass-fed, local ranchers, and anyone who has the means to buy that way. Truly. If you can, that’s great. But here’s the reality most people actually live in: They’re sick. Exhausted. Overwhelmed. Broke. And instead of being offered solutions, they’re told they’re “doing it wrong” unless they buy premium, perfect food. Ground beef is one of the most nutrient-dense foods available. Period. For someone coming off ultra-processed garbage, it’s a massive upgrade. Health isn’t built by perfection. It’s built by doing better than you were before. So if you’re on the fence, scared, or drowning in conflicting advice: Eat the beef you can afford. Grocery store beef is still real food. And it’s a hell of a lot better than what most people are replacing. Progress beats purity. Every single time. 🥩

Queen of Carni

70,855 views • 6 months ago

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

TRUMP JUST CUT A DEAL ON GROUND BEEF. For the next 90 days, the U.S. will allow up to 300,000 metric tons of ground beef in with no out-of-quota tariff. That beef will be sold at 25% below current market prices. This does two things at once: - Lowers the price at the grocery store for working families - Gives American ranchers breathing room to rebuild the cattle herd that got crushed under Biden Biden left us with record-high beef prices and the smallest herd in modern history. Trump is fixing both. This is how you put Americans first.

Gunther Eagleman™

463,068 views • 7 days ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 views • 1 year ago

American Farmer explains how the beef we see in the grocery store doesn’t look how natural raised beef looks and doesn’t contain the same nutrients ‘When you look at beef in the grocery store, it’s easy to think all meat is the same. Same color, same package, same product. The truth is, there’s a world of difference depending on how that animal lived. Color and Myoglobin That “red juice” in the package isn’t blood; it’s myoglobin, a protein that stores oxygen in muscle. Animals that graze, walk, and live naturally have higher myoglobin levels, which is why pasture-raised beef carries a deeper, richer tone. Grass vs. Grain Cattle that live their whole life on grass—and hay in winter that hasn’t been sprayed—give you meat free from chemical residues. Grain-fed beef, or even “grass-fed” beef finished on grain, changes the nutrient profile completely. Eggs and Chlorophyll Ever cracked a pale yellow yolk that spreads thin in the bowl? That’s confinement farming. Compare it to a bright golden yolk from hens eating grass and bugs on pasture. The difference is chlorophyll—sunlight captured in plants and passed directly to you. Why It Matters Animals raised without sunlight or pasture simply can’t give you the same nutrition. Omega-3s, antioxidants, vitamin density—all of these are higher in pasture-raised products. If you want to know what’s really in your food, don’t just ask where it came from. Ask how it was raised. That’s where the truth lives.’

Wall Street Apes

270,629 views • 9 months ago

Grocery beef buyers — this is what your customers are demanding. American-raised beef. Transparent sourcing. Steady, contracted supply. The American Rancher Alliance is a national network of U.S. ranchers and regional processors rebuilding the beef supply chain the right way — with QR-coded labels showing where the beef came from, how it was raised, and who produced it. No antibiotics. No added hormones. No mRNA. This isn’t boutique beef. It’s a scalable, reliable supply solution built for American grocery shelves. If you’re a grocery buyer looking for consistent volume, predictable pricing, and consumer trust — let’s talk. 📩 casey@americanrancheralliance.com American beef belongs on American shelves. 🇺🇸

Grocery beef buyers — this is what your customers are demanding. American-raised beef. Transparent sourcing. Steady, contracted supply. The American Rancher Alliance is a national network of U.S. ranchers and regional processors rebuilding the beef supply chain the right way — with QR-coded labels showing where the beef came from, how it was raised, and who produced it. No antibiotics. No added hormones. No mRNA. This isn’t boutique beef. It’s a scalable, reliable supply solution built for American grocery shelves. If you’re a grocery buyer looking for consistent volume, predictable pricing, and consumer trust — let’s talk. 📩 [email protected] American beef belongs on American shelves. 🇺🇸

American Rancher Alliance/Hufeisen Ranch

17,833 views • 7 months ago

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Wall Street Apes

298,783 views • 1 year ago

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

I got the chance to talk to an Certified Angus Beef rep and here's something that might interest you. Regular tube ground beef is up to 40% cheek and head meat with a USDA cap of 25% on cheek meat. Ever wonder why some ground beef really needs sauce and seasoning to hook it up? That's why. Ground beef made from neck down is so much more flavorful. Buy it if you can afford it. Or grind it yourself. You can use a food processor and grind up your own ground beef. Chop a chuck roast or even short ribs up into tiny pieces and pulse it until fine in your processor. You can really taste the difference! This is short rib in the video below.

Cary Kelly

75,793 views • 2 months ago

Grocery prices are coming down under the Trump admin. It is MORE affordable to buy ground beef, chicken, vegetables and whole grains than highly processed fast food. Let’s send our money to American farmers - not multinational junk food companies!

Grocery prices are coming down under the Trump admin. It is MORE affordable to buy ground beef, chicken, vegetables and whole grains than highly processed fast food. Let’s send our money to American farmers - not multinational junk food companies!

Calley Means

47,468 views • 7 months ago

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."

One of my exchanges with Agriculture Secretary Brooke Rollins -- on 🥩 imports: Me: I haven't been able to find an ag group or a Republican lawmaker who is supporting the president's announcement about importing beef to lower prices. Why do this in the face of very widespread criticism? Secretary Brooke Rollins: "The president made the decision that, for a short 90 days, there's a lot of ground beef -- this is just ground beef -- there's a lot of ground beef that's sitting in other countries that would potentially help serve Americans, especially lower-income Americans who really lean into -- 'lean into' -- the lean ground beef. And so this is a very short-term fix from the president's perspective, that he believed necessary to get lower cost beef onto American plates." Me: Where is the U.S. importing this beef from? Secretary Brooke Rollins: "I will be very transparent in that is over at [the office of] U.S. Trade Rep. I am actually not part of any of those conversations, so I am not sure what that looks like. I think we'll know very soon."

Taylor Popielarz

392,354 views • 3 days ago

🚨 THIS IS WHAT HALF A COW ACTUALLY LOOKS LIKE - AND GROCERY STORES PRAY YOU NEVER SEE IT A butcher lays out every single cut from a half beef on one table. Ribeyes. Tenderloins. Brisket. Picanha. Short ribs. Tri-tip. Here’s the part most people don’t understand: • 402 lbs hanging on the rail • 298 lbs once it’s broken down and boxed • A real ~75% yield • 115+ pounds of ground beef alone This is what your food looks like before it gets sliced up, rebranded, vacuum sealed, and marked up by the system. Once you see this, the plastic tray at the grocery store hits different. So be honest, how much do you think you’re actually overpaying right now?

🚨 THIS IS WHAT HALF A COW ACTUALLY LOOKS LIKE - AND GROCERY STORES PRAY YOU NEVER SEE IT A butcher lays out every single cut from a half beef on one table. Ribeyes. Tenderloins. Brisket. Picanha. Short ribs. Tri-tip. Here’s the part most people don’t understand: • 402 lbs hanging on the rail • 298 lbs once it’s broken down and boxed • A real ~75% yield • 115+ pounds of ground beef alone This is what your food looks like before it gets sliced up, rebranded, vacuum sealed, and marked up by the system. Once you see this, the plastic tray at the grocery store hits different. So be honest, how much do you think you’re actually overpaying right now?

HustleBitch

38,741 views • 6 months ago

GROUND BEEF WARNING: A former USDA scientist is blowing the whistle. 70% of supermarket ground beef contains "pink slime" – a filler made from beef trimmings once destined for dog food. It's sprayed with ammonia to kill bacteria and added to your food as a "cheap substitute." He calls it "economic fraud." And he won't buy it.

GROUND BEEF WARNING: A former USDA scientist is blowing the whistle. 70% of supermarket ground beef contains "pink slime" – a filler made from beef trimmings once destined for dog food. It's sprayed with ammonia to kill bacteria and added to your food as a "cheap substitute." He calls it "economic fraud." And he won't buy it.

Camus

160,048 views • 11 months ago

Omaha Steaks CEO: The supply is going to continue to shrink as fewer cattle go to market. We are headed for $10 a pound ground beef in the grocery store. I don't think we will see prices come down in any meaningful way until sometime in 2027

Omaha Steaks CEO: The supply is going to continue to shrink as fewer cattle go to market. We are headed for $10 a pound ground beef in the grocery store. I don't think we will see prices come down in any meaningful way until sometime in 2027

FactPost

1,160,536 views • 9 months ago

American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this that marbling is all throughout like shown I’m the first one to criticize modern ground beef in America but we should also all be educated on what we’re looking at so here’s some more information

American believes there is something wrong with our ground beef, he shows there are white lines all throughout this meat For those who can’t recognize this, it’s actually cube steak, not ground beef Cube steak has a lot of marbling from the cut, so when it’s ground like this that marbling is all throughout like shown I’m the first one to criticize modern ground beef in America but we should also all be educated on what we’re looking at so here’s some more information

Wall Street Apes

169,774 views • 1 month ago

This is disgusting, The US is importing foreign low quality beef to sell to Americans while exporting the highest quality beef we produce to foreign countries “The US this year has imported more beef than we ever have before. What's crazy about this is what we're actually exporting more beef out than we ever have before as well.” “Now the crooked thing about this is that we're exporting out our high quality cattle for the highest price, but we're importing lesser quality cattle for a cheap price. But then they're also marking it up in the grocery stores to make maximum profits off of these animals. So if you guys are going to the grocery store, you might be paying the top dollar for a lesser quality product”

This is disgusting, The US is importing foreign low quality beef to sell to Americans while exporting the highest quality beef we produce to foreign countries “The US this year has imported more beef than we ever have before. What's crazy about this is what we're actually exporting more beef out than we ever have before as well.” “Now the crooked thing about this is that we're exporting out our high quality cattle for the highest price, but we're importing lesser quality cattle for a cheap price. But then they're also marking it up in the grocery stores to make maximum profits off of these animals. So if you guys are going to the grocery store, you might be paying the top dollar for a lesser quality product”

Wall Street Apes

303,417 views • 1 year ago