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Americans have been noticing for quite some time our chicken doesn’t always look like it used to The meat doesn’t have the same texture and in this case the skin on the chicken becomes a clear jelly that bubbles and turns to mush when pulled “Defund the FDA, I’m... show more

Wall Street Apes

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381,508 次观看 • 7 个月前 •via X (Twitter)

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It doesn’t seem like the Red Sox have the trust of their fans at the moment, and it’s been that way for quite some time.

It doesn’t seem like the Red Sox have the trust of their fans at the moment, and it’s been that way for quite some time.

Jared Carrabis

66,656 次观看 • 7 个月前

I’ve eaten candy bars for most of my life and the chocolate texture on top of most of them were always enjoyable to me. It’s like thicker sections of the chocolate that made it better. Being no stranger to having issues with textures I get it. But I never thought that this soils be an issue for anyone. This man doesn’t like the veiny appearance of a Snickers bar so he created his own contraption on a 3-D printer that cut it off so he could enjoy his Snickers bar. I often modify my food because of texture and mouthfeel of food. Like how I always peel the chicken skin off of rotisserie chicken unless it’s completely crispy. The soft mushy chicken skin that hasn’t been rendered is disgusting to me. It’s the reason why I even avoid eating rotisserie chicken just for that reason alone. Whenever I order a sandwich, I will often order it without sauce, and have them put it on the side because by the time I get home to eat it, it’s soggy and inedible in my opinion. So I’ve been told it’s a sensory issue and I can train myself to overcome it but to be honest I really don’t want to either. I always check my food and will just not eat it if it’s too soggy. So far that has worked for me. But this guy’s explanation for why he doesn’t like the candy bar is laughable for me, I get it, the texture ruins it for him which I can relate to.

I’ve eaten candy bars for most of my life and the chocolate texture on top of most of them were always enjoyable to me. It’s like thicker sections of the chocolate that made it better. Being no stranger to having issues with textures I get it. But I never thought that this soils be an issue for anyone. This man doesn’t like the veiny appearance of a Snickers bar so he created his own contraption on a 3-D printer that cut it off so he could enjoy his Snickers bar. I often modify my food because of texture and mouthfeel of food. Like how I always peel the chicken skin off of rotisserie chicken unless it’s completely crispy. The soft mushy chicken skin that hasn’t been rendered is disgusting to me. It’s the reason why I even avoid eating rotisserie chicken just for that reason alone. Whenever I order a sandwich, I will often order it without sauce, and have them put it on the side because by the time I get home to eat it, it’s soggy and inedible in my opinion. So I’ve been told it’s a sensory issue and I can train myself to overcome it but to be honest I really don’t want to either. I always check my food and will just not eat it if it’s too soggy. So far that has worked for me. But this guy’s explanation for why he doesn’t like the candy bar is laughable for me, I get it, the texture ruins it for him which I can relate to.

SonnyBoy🇺🇸

251,369 次观看 • 1 个月前

🚨 “WE GOT 3D CHICKEN!” WOMAN FILMS STORE-BOUGHT "PRINTED" MEAT - AND PEOPLE THINK THE FDA IS HIDING SOMETHING A woman just posted one of the most disturbing food videos of the year - and now the people are asking whether we’re eating real poultry or lab-layered Franken-meat. She grabs a raw drumstick… and an entire plastic-looking layer peels off like a sheet of synthetic film. Then it gets worse: • Bubbles under the surface • A gooey, slime-like texture • She cuts into the joint and the inside looks perfectly molded, like it came out of a printer - not a chicken. Layers that look like 3D-printed material - not like actual meat. Her reactions say everything: “We got the 3D chicken!” “What IS that?” “Why is it gooey??” “Is that even skin??” Are we already seeing 3D-engineered meat slipping into the food supply… or is this just another “don’t worry about it” moment the FDA will never explain?

🚨 “WE GOT 3D CHICKEN!” WOMAN FILMS STORE-BOUGHT "PRINTED" MEAT - AND PEOPLE THINK THE FDA IS HIDING SOMETHING A woman just posted one of the most disturbing food videos of the year - and now the people are asking whether we’re eating real poultry or lab-layered Franken-meat. She grabs a raw drumstick… and an entire plastic-looking layer peels off like a sheet of synthetic film. Then it gets worse: • Bubbles under the surface • A gooey, slime-like texture • She cuts into the joint and the inside looks perfectly molded, like it came out of a printer - not a chicken. Layers that look like 3D-printed material - not like actual meat. Her reactions say everything: “We got the 3D chicken!” “What IS that?” “Why is it gooey??” “Is that even skin??” Are we already seeing 3D-engineered meat slipping into the food supply… or is this just another “don’t worry about it” moment the FDA will never explain?

HustleBitch

770,591 次观看 • 7 个月前

Turns out a lot of us have been noticing the same things. Exposing their psyops and I’m here for it. 🔥

Turns out a lot of us have been noticing the same things. Exposing their psyops and I’m here for it. 🔥

iyah may

24,312 次观看 • 2 个月前

It seems like everyone is allowed to have ethnic pride except for Black Americans Just because you have dark skin and you came from Africa or the Caribbean doesn’t mean we are the same

It seems like everyone is allowed to have ethnic pride except for Black Americans Just because you have dark skin and you came from Africa or the Caribbean doesn’t mean we are the same

•

877,672 次观看 • 1 年前

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?

This man’s wife has gone vegan for a few months now. She stays away from all forms of meat including dairy and fish. For dinner she ordered a chicken quesadilla with no chicken. The restaurant seemed to not see the part that said no chicken and put chicken on it. The husband informs her that she thinks there is chicken on it and she panics and runs to the restroom and tries to make herself throw up. Was this the restaurants fault for overlooking the special instruction or should she just have ordered a cheese quesadilla?

SonnyBoy🇺🇸

1,907,527 次观看 • 3 个月前

Our co-founder and CEO Jake DeWitte joined CNBC Squawk on the Street this morning: “People think nuclear will be out in the 2030s and beyond. It doesn’t have to be and it isn’t. For us, we have a site. We have fuel. We’ve been making steady progress for a long time. We’ve been at this for years. So we’re excited to have a clear trajectory for the first plant in Idaho.” Watch the full segment:

Our co-founder and CEO Jake DeWitte joined CNBC Squawk on the Street this morning: “People think nuclear will be out in the 2030s and beyond. It doesn’t have to be and it isn’t. For us, we have a site. We have fuel. We’ve been making steady progress for a long time. We’ve been at this for years. So we’re excited to have a clear trajectory for the first plant in Idaho.” Watch the full segment:

Oklo

17,959 次观看 • 1 年前

Jessie T. Usher tells us that everything about ‘THE BOYS’ Season 5 was different for him. “It almost feels like I’m in a weird spinoff kind of thing… it doesn’t feel like I’m on the same Boys that I have been for the past 4 seasons.”

Jessie T. Usher tells us that everything about ‘THE BOYS’ Season 5 was different for him. “It almost feels like I’m in a weird spinoff kind of thing… it doesn’t feel like I’m on the same Boys that I have been for the past 4 seasons.”

DiscussingFilm

2,945,316 次观看 • 3 个月前

Henry Cejudo on being an Olympic champ compared to a UFC champ “Look at who’s getting opportunities to fight for a belt in the UFC, that stuff doesn’t exist in the Olympics. If you’re truly the best you have to show it, sometimes that doesn’t feel like the case here”

Henry Cejudo on being an Olympic champ compared to a UFC champ “Look at who’s getting opportunities to fight for a belt in the UFC, that stuff doesn’t exist in the Olympics. If you’re truly the best you have to show it, sometimes that doesn’t feel like the case here”

FULL SEND MMA

79,692 次观看 • 8 个月前

This is what’s in your chicken nuggets in America This is mechanically separated chicken, aka chicken paste After the good cuts are gone, the bones still have meat, fat, and tissue on them, so they run it through a machine and this is what comes out. This turns into your nuggets and hot dogs More info After the prime cuts like the breasts, thighs, wings are removed, the remaining bits of meat, fat, and tissue still attached to the bones are forced under high pressure through a fine sieve or filter. This produces a pinkish, paste-like slurry It must be clearly labeled as “mechanically separated chicken” on ingredient lists We have to stop eating this processed junk. Make America Healthy Again

This is what’s in your chicken nuggets in America This is mechanically separated chicken, aka chicken paste After the good cuts are gone, the bones still have meat, fat, and tissue on them, so they run it through a machine and this is what comes out. This turns into your nuggets and hot dogs More info After the prime cuts like the breasts, thighs, wings are removed, the remaining bits of meat, fat, and tissue still attached to the bones are forced under high pressure through a fine sieve or filter. This produces a pinkish, paste-like slurry It must be clearly labeled as “mechanically separated chicken” on ingredient lists We have to stop eating this processed junk. Make America Healthy Again

Wall Street Apes

36,629 次观看 • 3 个月前

The Philippines the land of fried chicken lovers 🍗 👤: was there a food you really liked and any recommendations? 🦋: I feel like when in the Philippines a lot people ate fried chicken and I also got to eat fried chicken and it was really delicious as everyone says (lives up to its reputation). 🧸: and me who doesn’t eat chicken but was going to a city that eats fried chicken so…I didn’t get to try. I didn’t get to eat the chicken but I just found a burger and some other food that’s not chicken in the restaurant – but it was delicious. GRAND GRAND SALES LENA MIU #CentralPattanaxLenaMiu

The Philippines the land of fried chicken lovers 🍗 👤: was there a food you really liked and any recommendations? 🦋: I feel like when in the Philippines a lot people ate fried chicken and I also got to eat fried chicken and it was really delicious as everyone says (lives up to its reputation). 🧸: and me who doesn’t eat chicken but was going to a city that eats fried chicken so…I didn’t get to try. I didn’t get to eat the chicken but I just found a burger and some other food that’s not chicken in the restaurant – but it was delicious. GRAND GRAND SALES LENA MIU #CentralPattanaxLenaMiu

ᵖˡˢShez.

33,641 次观看 • 2 个月前

Rachel Lindsay tells van Lathan that she doesn’t like How the promiscuous label is pushed on women like Megan thee in the industry and how the same stigma doesn’t effect athletes like klay Thompson when he’s been known to be a cheater but it doesn’t effect him the same

Rachel Lindsay tells van Lathan that she doesn’t like How the promiscuous label is pushed on women like Megan thee in the industry and how the same stigma doesn’t effect athletes like klay Thompson when he’s been known to be a cheater but it doesn’t effect him the same

NBA Hoops

155,602 次观看 • 3 个月前

Fake Foods being sold in America - Lunch meat that turned into one solid piece of mush - Burger King Chicken sandwich meat that’s texture and appearance doesn’t make sense - An entire Pizza Hut meal of multiple menu items left out and no ants or bugs will touch it, no change in appearance - An orange that catches fire - Watermelon that you can cut and then bend like rubber and tear - Chicken that runs to mush - Lettuce with a plastic looking film

Fake Foods being sold in America - Lunch meat that turned into one solid piece of mush - Burger King Chicken sandwich meat that’s texture and appearance doesn’t make sense - An entire Pizza Hut meal of multiple menu items left out and no ants or bugs will touch it, no change in appearance - An orange that catches fire - Watermelon that you can cut and then bend like rubber and tear - Chicken that runs to mush - Lettuce with a plastic looking film

Wall Street Apes

138,676 次观看 • 11 个月前

Gordon Ramsay sharing some straightforward advice on healthy eating: Good food doesn’t have to be boring. He keeps it simple: protein shake in the morning, scrambled eggs for lunch, and poached chicken or fish for dinner. His tip for chicken? Stop boiling it - “it tastes like Gandhi’s flip-flop.” Poach it gently with thin vegetables instead for way better flavor and texture. Healthy eating doesn’t have to feel like punishment. Small changes in how you cook can make all the difference. I like Ramsay a lot - this kind of practical advice from him actually sticks better than complicated diets. What do you think — do you struggle with making healthy food taste good, or have you found simple tricks that work for you?

Gordon Ramsay sharing some straightforward advice on healthy eating: Good food doesn’t have to be boring. He keeps it simple: protein shake in the morning, scrambled eggs for lunch, and poached chicken or fish for dinner. His tip for chicken? Stop boiling it - “it tastes like Gandhi’s flip-flop.” Poach it gently with thin vegetables instead for way better flavor and texture. Healthy eating doesn’t have to feel like punishment. Small changes in how you cook can make all the difference. I like Ramsay a lot - this kind of practical advice from him actually sticks better than complicated diets. What do you think — do you struggle with making healthy food taste good, or have you found simple tricks that work for you?

Camus

839,108 次观看 • 2 个月前

This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)

This post has 375k Likes. Americans are learning our chicken is not only dunked in chlorine, but it’s legally allowed to absorb a certain percentage its weight in chemical water, “without having to be reported as water added” “Did you know that our chicken is dunked in chlorine? Did you know that unless your chicken is labeled as air chilled, that when it is killed, it is dumped in a water bath that has chemicals in it to keep the water sterile and it can absorb 12% of its weight without having to be reported as water added. So when you go and you thaw your chicken and all that water comes out, that's not just because it was in the freezer. That is because there's water added into the chicken with chlorine and other chemicals in it that absorbs into the meat of your chicken and then runs out when you thaw it, and that's why sometimes chicken feels stringy. So if you're trying to eat organic antibiotic free, you don't just need to look for an organic label. You need this. You need the air chilled. That is not chilled with any of those chemicals. (In video) I wouldn't have known any of this if I hadn't started buying my meat from a local processor. And the guy talked to me about it, and he educated me on how our meat is processed in this country. And the answer is with a lot of chemicals that they don't tell us about” FSIS regulations require labeling for any retained water above what naturally occurs in the meat. (Naturally occurring is now considered to be roughly 8% of the meats weight)

Wall Street Apes

779,155 次观看 • 11 个月前

This is how sick things are in California trust me it doesn’t make sense but for some reason it makes sense but it really doesn’t because other races don’t have to do the same things just don’t let these other races in our communities because shit like this happens

This is how sick things are in California trust me it doesn’t make sense but for some reason it makes sense but it really doesn’t because other races don’t have to do the same things just don’t let these other races in our communities because shit like this happens

Chris

16,829 次观看 • 5 个月前

Don’t leave your chicken out for any amount of time, especially when it’s warm See all these little things that look like rice in the chicken? Those are fly eggs Flys can show up in as little as minutes from setting chicken out to lay their eggs. When it’s warm they can hatch in just 8 hours and then you have larva in your chicken Some flys can lay 300+ eggs at a time This is cooked and they still got to it

Don’t leave your chicken out for any amount of time, especially when it’s warm See all these little things that look like rice in the chicken? Those are fly eggs Flys can show up in as little as minutes from setting chicken out to lay their eggs. When it’s warm they can hatch in just 8 hours and then you have larva in your chicken Some flys can lay 300+ eggs at a time This is cooked and they still got to it

Wall Street Apes

90,119 次观看 • 1 个月前

Shardul: “Rohit Sharma doesn’t like having cake put on his face and he always warns everyone not to do it but this time, I’m going to do it.” When these 2 are in the same team the admin never has to worry about content 😭😭

Shardul: “Rohit Sharma doesn’t like having cake put on his face and he always warns everyone not to do it but this time, I’m going to do it.” When these 2 are in the same team the admin never has to worry about content 😭😭

𝐉𝐨𝐝 𝐈𝐧𝐬𝐚𝐧𝐞

45,824 次观看 • 3 个月前

This season, Giannis is shooting 64% on free throws in the 4th quarter. The only time there's a drop is when he's shooting FT's with free chicken on the line — and it goes down to 20%. 😮🍗 "When it comes to chicken-eligible free throws, Giannis Antetokounmpo is the Robin Hood of chicken give-aways."

This season, Giannis is shooting 64% on free throws in the 4th quarter. The only time there's a drop is when he's shooting FT's with free chicken on the line — and it goes down to 20%. 😮🍗 "When it comes to chicken-eligible free throws, Giannis Antetokounmpo is the Robin Hood of chicken give-aways."

Pablo Torre Finds Out

422,068 次观看 • 1 年前

She turned 14 pounds of chicken she got on sale into 16 pints of shelf-stable meat that’ll last for years. Meat prices keep climbing, so this is such a smart move. She bought a bulk amount of chicken on sale at Costco, pressure canned it, and now she has a stockpile that doesn’t take up any freezer space and won’t go bad if the power goes out. Buying in bulk when it goes on sale and canning it is one of the best ways to lock in lower prices right now.

She turned 14 pounds of chicken she got on sale into 16 pints of shelf-stable meat that’ll last for years. Meat prices keep climbing, so this is such a smart move. She bought a bulk amount of chicken on sale at Costco, pressure canned it, and now she has a stockpile that doesn’t take up any freezer space and won’t go bad if the power goes out. Buying in bulk when it goes on sale and canning it is one of the best ways to lock in lower prices right now.

End3of6Days9 (Helen) 🇺🇸

143,804 次观看 • 11 天前