Anyone else thinking breakfast for dinner tonight?? We've got our eyes on michael symon's soft-scrambled eggs 🍳 The chefs are working with eggs in the next #24In24: Last Chef Standing speed shift, Sunday starting @ 8|7c!

@chefsymon Did he just use a half a stick of butter for one serving or scrabbled eggs?

@chefsymon Next week he’s going to reinvent the wheel

@chefsymon Have always hated soft scrambled eggs. Just awful, same with all the places they put an egg yolk that is still runny on things, like on top of a steak.

@chefsymon No thank you

@chefsymon It’s more like scrambled butter

@chefsymon Tried this technique before. Didn’t like it at all.

@chefsymon Disgusting, loose & creamy. I would not serve these in anywhere! Too much butter. Way too much over explaining for something that is basic you need to go back to chef school.

@chefsymon Dude the amount of oil and butter you put on eggs is….gross? No way you even taste that poor fuckin egg.

@chefsymon thats exactly how I have been making mine for over a decade. Years of traveling to France...

@chefsymon I am no cook, though I scramble eggs every weekend. My recipe and technique could not be more different. I use Pam rather than butter, I heat up the pan well before cooking, and I keep them on the stove until they're firm. To each their own.

@chefsymon Yea, he read Julia Child’s How to Cook book. Nothing new

@chefsymon Finally, a video on eggs!

Some scrambled eggs with your butter 🤔

@chefsymon Yum! So good.

@chefsymon Sounds like a cardiovascular dream come true.

@chefsymon yum

@chefsymon One of my fav chefs!

@chefsymon Guess food network can’t afford a basic whisk 🤷🏻‍♂️😳

@chefsymon ehhhh…. More butter please 🙏