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Apple Pull-Apart Bread. Recipe is in my Link🌴 This Apple Pie Pull-Apart Bread is what happens when warm apple pie meets gooey cinnamon rolls. Flaky biscuit dough is dipped in butter and cinnamon sugar, layered with homemade apple pie filling, then baked under a buttery crumb topping and finished...

1,800,000 Aufrufe • vor 1 Monat •via TikTok

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Apple Pie Cinnamon Rolls These rolls are super soft and are perfect for a cozy morning! Although making homemade cinnamon rolls maybe intimidating these are rather easy! Full recipe below. Dough: * 1 cup warm milk * 2 1/4 tsp active dry yeast, standard package * 3 tbsp brown sugar * 6 tbsp unsalted butter, softened * 3 large eggs * 4 cups flour, separated Apple Filling * 1/2 cup brown sugar * 1/2 cup granulated sugar * 2 tbsp apple pie spice * 4 tbsp unsalted butter, softened * 2 red apples, diced Frosting: * 1 jar of cream cheese frosting * 1 tbsp cinnamon * 2 tbsp caramel sauce, plus extra to drizzle Instructions: 1. Warm milk to 110°F. Add yeast and brown sugar and let sit for 10 minutes. Mixture will be foamy. 2. Add in butter, eggs, and 1 cup of flour. Mix on low speed and slow add remaining flour one cup at a time to mixture till fully incorporated. Mix for about 6 minutes on medium speed till ball forms. 3. Put dough in a greased bowl. Place towel over bowl and put in a warm place for 90 minutes. 4. While dough is rising combine sugars and apple pie spice. Set aside. Dice up apples and set aside. 5. Once dough has doubled in size, punch down. Roll dough out on a floured surface into a rectangular shape. Spread softened butter leaving a rim around the dough. Sprinkle sugar mixture and evenly spread diced apples. Roll dough tightly together into a log shape. Cut 8 large rolls with a sharp knife and place rolls in a greased 9x13 baking dish. Cover with a towel and let them rise for another 30-45 minutes till double in size. 6. Bake at 350° F for 25 minutes till golden brown. 7. While baking make frosting by combining cream cheese frosting, cinnamon and caramel together in a small bowl. Spread over warm rolls and enjoy! #cinnamonroll #applepie #apples #apple #applecinnamonroll #breakfast #brunch #morning #saturday #hellyeah #cinnamonrollrecipe #applerecipes #fallbaking #weekend #tasty #dough #homemade #trythese #fallrecipes #food52community

Mrs. Sweet Monkey

3,200,000 Aufrufe • vor 3 Jahren

SALTED CARAMEL APPLE CRUMB BARS RECIPE 🍎 Buttery shortbread crust, a thick layer of cinnamon-spiced apples, and a big, chunky brown sugar crumble. Finished with homemade salted caramel and a little flaky salt. SO GOOD. Would you rather Apple Pie or Apple Crumb Bars?! Full printable recipe and homemade salted caramel sauce on my website! Link in bio. INGREDIENTS Shortbread Crust * 2 cups all-purpose flour * ½ cup granulated sugar * 1 cup salted butter, melted * 2 tsp vanilla extract Apple Filling * 10 cups peeled, sliced apples (I used 5 Granny Smith and 2 large Honeycrisp) * 5 tbsp salted butter * ⅔ cup packed light brown sugar * 2½ tsp cinnamon * ½ tsp nutmeg * 3 tbsp lemon juice * 2½ tsp vanilla extract * ¼ cup cornstarch * ¼ tbsp cold water Crumb Topping * 1½ cups all-purpose flour * ¾ cup packed light brown sugar * 1 tsp cinnamon * ¾ cup salted butter, melted For Serving * Homemade salted caramel or store-bought caramel sauce * Flaky sea salt (optional) * Vanilla ice cream (optional) INSTRUCTIONS 1. Preheat oven to 350°F. Line a 9×13-inch metal baking pan with parchment paper. 2. Combine the crust ingredients, press firmly into the pan, and bake for 15–18 minutes, until set and lightly golden around the edges. 3. Toss the sliced apples with lemon juice. Melt 5 tbsp butter in a large Dutch oven over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Cook for 10–12 minutes, stirring occasionally, until slightly softened. 4. Whisk cornstarch with cold water until smooth. Stir into the apples along with vanilla. Cook for another 1–3 minutes, until the juices thicken. 5. Combine the crumb topping ingredients until large, moist crumbs form. 6. Spread the apple filling over the par-baked crust. Sprinkle with the crumb topping, squeezing some together to create larger clusters. 7. Bake for approximately 40 minutes, until golden brown and bubbling around the edges. 8. Cool completely before slicing. Drizzle with salted caramel and sprinkle with flaky sea salt. Serve with vanilla ice cream if desired! 9. Makes 12–16 bars. #apples #applebar #appledessert #dessert #baking

ameliaisnotachef

26,600 Aufrufe • vor 1 Monat

#tiktokdood #asmr #recipe Cinnamon Apple Pull-Apart Bread 🍎✨ Save this for your next weekend treat! Fluffy biscuit dough stuffed with skillet-caramelized apples, layered accordion-style, and finished with a velvety half-and-half glaze. INGREDIENTS Caramelized Apple Filling: * 2-3 medium crisp apples (Granny Smith or Honeycrisp), diced * 1 tbsp lemon juice * 2 tbsp unsalted butter * 1/3 cup light brown sugar, packed * 1 tsp ground cinnamon * 1/4 tsp ground nutmeg * Pinch of salt * Slurry: 1 tbsp cornstarch + 2 tbsp cold water * 1 tsp vanilla extract Bread Assembly: * 1 can (8 ct) refrigerated biscuit dough (e.g. Pillsbury Grands!) * 1/4 cup unsalted butter, melted * 1/2 cup granulated white sugar + 1 tsp cinnamon (mixed) Creamy Glaze: * 1 cup powdered sugar * 2-3 tbsp half-and-half * 1/2 tsp vanilla extract * Pinch of salt * 1 tbsp melted butter (optional) INSTRUCTIONS 1. Prep & Cook Apples: Toss diced apples with lemon juice. Melt 2 tbsp butter in a skillet over medium-low heat.Add apples and cook for 3-4 mins until slightly softened. 2. Caramelize: Lower heat to low. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook 2 mins until bubbling.Stir in cornstarch slurry and cook 1-2 mins until thick and glossy. Remove from heat, stir in vanilla, and cool completely! 3. Prep Dough: Preheat oven to 325 F (if using a glass pan) or 350 F (metal pan). Line a 9x5 loaf pan with parchment paper. Split each of the 8 biscuits horizontally into 2 thin discs (16 total). 4. Assembly: Brush discs lightly with melted butter and coat in cinnamon-sugar. Sandwich about 1 tbsp cooled apples between pairs of discs. Stack stuffed biscuit pairs upright (accordion-style) in your lined loaf pan. Top with remaining apples and sugar! 5. Bake: Bake for 25 mins. Loosely tent foil over the top, then bake for another 15-25 mins (40-50 mins total) until center dough is fully cooked. 6. Glaze & Serve: Whisk icing ingredients until smooth. Rest bread in pan for 10 mins, lift out using parchment handles, drizzle icing over warm top, and pull apart at 12-15 mins for maximum gooiness!

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