#applepie
Apple Pie Pizza. Dough recipe on my substack. #pizza #applepie #asmr #dinnerideas #recipeideas
teds_zaza2,100,000 views • 7 days ago
The ultimate Thanksgiving Pie!! 🍎 Bourbon Apple Crumble Pie • One partially blind baked crust OR graham cracker crrumb crust Apple Filling * 1½ lbs Granny Smith apples * ¾ lb Honeycrisp apples * ¾ lb Golden Delicious apples * 3 tbsp butter, divided * ⅓ cup granulated sugar * ¼ cup brown sugar * 2 tbsp bourbon * ¼ cup apple cider (not vinegar!) * 1 tbsp lemon juice * 1 tsp cinnamon * ¼ tsp nutmeg * 1 Tablespoon vanilla bean paste * ¼ tsp salt * 2 tbsp cornstarch + 2 tbsp cold water Instructions: Peel, core and cut apples into ¾-inch chunks. Heat a large skillet over medium-high heat. Cook each apple variety separately, adding 1 tbsp butter for each batch. Arrange apples in a single layer and allow them to develop golden edges before turning. * Granny Smith: 3 minutes per side (6 minutes total) * Honeycrisp: 2 minutes per side (4 minutes total) * Golden Delicious: 90 seconds per side (3 minutes total) Transfer each batch to a bowl, reserving any juices in the skillet. Work in additional batches if needed to avoid overcrowding. Add sugars, bourbon and apple cider to the skillet. Simmer 3–5 minutes to concentrate the flavors. Stir in lemon juice, cinnamon, nutmeg, vanilla and salt. Mix cornstarch with cold water and whisk into the simmering sauce until thickened and glossy. Gently toss with apples and allow to cool. Brown Sugar Crumble * 1 cup flour * ½ cup brown sugar * ¼ cup granulated sugar * ½ tsp cinnamon * ¼ tsp salt * ½ cup cold butter, cubed Instructions: Combine dry ingredients and cut in cold butter until large, irregular crumbles form. Refrigerate until ready to use. Assemble & Bake (Full recipe and details of making my pie crust is on my page) Fill a partially blind-baked deep 9-inch pie crust with cooled apple filling. Cover generously with crumble. Bake at 375°F for 40–50 minutes until golden and bubbling. Shield crust edges with foil if needed. Cool at least 3 hours before slicing. Finish with warm salted caramel sauce! My homemade pie crust and salted caramel sauce recipes are available in separate videos on my page. ❤️ #thanksgivingdessert #pie #applepie #caramelapplepie #fallbaking
Lisa’s Table200,200 views • 3 days ago
🍎 Apple Pie Pull-Apart Bread 🍂 The easiest apple dessert for fall! Soft, buttery biscuit pieces coated in cinnamon sugar and filled with that apple pie flavor. Save this one to make later 🤎 You can now save this recipe to Osta to keep all your favourite recipes organized and easy to find 📲✨The link to download Osta is in my bio, or you can search 'Osta' on the app store or google play store! Ingredients: Apple Filling * 3 apples, peeled and diced * 2 tbsp butter * ⅓ cup brown sugar * 1 tsp cinnamon * ¼ tsp nutmeg * 1 tsp vanilla * 1 tbsp lemon juice * 1 tbsp cornstarch * 2 tbsp water * Pinch of salt Bread * 2 cans refrigerated biscuits * 1 stick butter, melted * 1 cup white sugar * 1 tbsp cinnamon Instructions: 1. Make the apple filling: Cook diced apples with butter, brown sugar, cinnamon, nutmeg, lemon juice, and salt for 6–8 minutes. Mix cornstarch with water and stir it in. Cook 1–2 more minutes until thick. Stir in vanilla and let cool. 2. Make the cinnamon sugar: Mix the white sugar and cinnamon together. 3. Prepare the biscuits: Open each biscuit in half, creating two thinner pieces. 4. Build the layers: Dip each biscuit half in melted butter, then coat it in the cinnamon sugar. Place the pieces into a greased loaf pan, layering them with the apple filling between sections. 5. Bake: Bake at 350°F for 1 hour, or until the center is fully baked. #OstaPartner #ApplePie #PullApartBread #EasyDesserts @Osta Recipe App
Dayana Bakes 👩🏻🍳1,500,000 views • 29 days ago
Apple Pie Pull-Apart Bread 🍏 Happy November! Tis the season for all things Apple cinnamon everything, and this is one of my all-time favorites 🍁🍏🍎🍂 And for ALL of you asking: the Osta app link is in my bio, or you can search "Osta" on the App Store or Google Play! Recipe: - Can of biscuits - 1 cup sugar - 1 tbsp cinnamon - 1 stick of butter melted. Apple filling: - 1 tbsp butter - 1 apple peeled & chopped - 1/4 cup sugar - 1/2 tsp cinnamon - 2 tsp corn starch Frosting: - 1/2 cup powdered sugar - 2 tbsp milk (use as much depending on how thin/thick you want icing) - 1 tsp vanilla bean paste Instructions: - Open the biscuits, and split in half so there are now 16 biscuit portions. - mix the sugar, and cinnamon in a shallow bowl, and melt the butter into another bowl. - melt butter in pan, add chopped apples, sugar, and cinnamon. Stir to combie, then cover for 2-3 mins until apples have sottened. - mix cornstarch with a little bit of water, then add to apples and cook another minute until thickened. Let cool. - Dip each piece of biscuit in the butter, and then the cinnamon sugar until fully coated. - Stack the biscuits on top of each other with about 1/2-1tsp of apple filling between each biscuit and place sideways into a loaf pan. (Do not stuff them in there, if they dont all fit, just remove a few layers) - Bake at 350 for 45-50 mins until baked through. (If too brown, and needs to continue to bake, cover with foil and continue to bake for 5-10 more mins) #pullapartbread #applepie #fallbaking
Piper69,100 views • 2 days ago
We took everything you love about apple pie and turned it into a dip that will steal the show this holiday season! 🍎✨ Make your favorite recipes easier to find again. Download the @myrecipes app to keep everything in one place. Comment "apple" to get the recipe sent directly to your DMs! 📬 Ingredients: - 8 ounces cream cheese, softened - 4 ounces whipped topping - 1 cup powdered sugar - 1 1/2 teaspoons cinnamon, divided - 1 teaspoon vanilla extract - 2 tablespoons butter - 2 medium apples, peeled or partially peeled and diced into 1/2 -inch pieces - 1 tablespoon lemon juice - 1/3 cup white sugar - 1/4 cup brown sugar - 1/4 teaspoon allspice - 1/8 teaspoon nutmeg - 1 tablespoon cornstarch - 2 tablespoons cold water - 1/2 cup candied walnuts, finely chopped - apple slices, cinnamon sugar pita chips or graham crackers for serving Directions: Combine cream cheese, whipped topping, powdered sugar, 1/2 teaspoon cinnamon, and vanilla extract in a bowl. Use an electric mixer to beat mixture until smooth. Spread mixture into the bottom of a pie plate. Refrigerate while you make the topping. Toss cut apples with lemon juice and set aside. Melt butter in a saucepan or skillet over medium-high heat. Add white and brown sugar and stir to combine. Add reserved apples, allspice, nutmeg, and remaining cinnamon and bring mixture to a boil stirring occasionally. Reduce heat slightly and cook, stirring occasionally, until apples are tender, 5 to 7 minutes. Whisk together cornstarch and water in a small bowl and stir mixture into apples. Cook for 1 minute and remove from heat. Let cool to room temperature. Spread apple mixture over cream cheese layer and top with walnuts. Serve immediately or refrigerate until ready to serve. 🎥: Nicole #Dipsgiving #applepie #dip #appetizer #apples
Allrecipes29,000 views • 1 day ago
apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie
bakedbyyu1,800,000 views • 2 months ago
1. Smoosh your Costco Apple pie. 2. Distribute the smooshed pie into baking dishes. 3. Top with streusel 4. Cover with foil 5. Bake at 350 for 30 mins to warm 6. Uncovered foil, crisp up the streusel #applepie #costcotiktok #thanksgiving #thanksgivingdinner #applecrumble
Maggie Perkins 🍉7,600,000 views • 11 months ago
Apple crumble pie🍂🥧🍏 Recipe: Ingredients -1 pie crust (I used @natashaskitchen recipe) -1 egg + 1 Tbsp water (for the egg wash) Apple filling -3 1/2 lbs or 10 cups apples, peeled and sliced -3 Tbsp unsalted butter (42g) -2 tsp cinnamon -1/8 tsp nutmeg -1/2 cup light brown sugar, packed (106g) -1/4 cup granulated sugar (50g) -2 Tbsp lemon juice -2 Tbsp all-purpose flour -1 Tbsp cornstarch -2 tsp vanilla Crumble -1 cup all-purpose flour (120g) -1/2 cup light brown sugar, packed (106g) -1/2 cup rolled oats or quick oats (50g) -2 tsp cinnamon -1/4 tsp salt -6 Tbsp unsalted butter, melted and cooled (84g) Instructions For the pie crust: 1. Roll out the chilled pie crust into about a 12-inch circle. Transfer to a 9-inch pie dish and trim the edge of the dough or fold the excess under. Cover and refrigerate while you make the filling. For the apple filling: 1. Melt butter in a large pot over medium heat. Add the apples and give it a mix. 2. Add in granulated sugar, brown sugar, cinnamon, and nutmeg. Mix until combined. Lower heat to medium-low and cook until the apples soften to your liking. 3. Add in vanilla, lemon juice, flour, and cornstarch. Cook until the juices have reduced and thickened, about 5-8 minutes. Remove from heat and let it cool completely for about 30 minutes. For the crumble: 1. In a small bowl mix together flour, brown sugar, oats, cinnamon, and salt. Add the butter and mix with a fork until crumbles form. Set aside to firm up in the fridge. Assembly: 1. Preheat oven to 375°F. 2. Take out pie crust from fridge. Combine 1 egg plus 1 tablespoon water and brush the egg wash on the edges of the crust. Add in the cooled apple filling. Then, sprinkle the crumble all over. 3. Place the pie on a baking sheet in case the juices leak. Cover the pie edges with a pie shield (I made one out of aluminum foil). Bake for a total of 55-70 minutes or until the filling is bubbly and the crumble is slightly golden brown. After 50 minutes have passed, remove the pie shield and continue baking another 10-20 minutes so that the edges get nicely golden. Allow pie to cool for about 3 hours so that it sets and makes it easier to cut slices. Serve with ice cream and drizzle caramel sauce. #apple #applepie #crumble #baking #recipe #bakingtiktok #fallbaking #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
Jen6,200,000 views • 2 years ago
This cinnamon roll apple pie bake is the easiest dessert that you will ever make! It’s warm, gooey, and filled with cinnamon apples and crunchy pecans. Perfect for when you’re ready for all the cozy fall baking. 🤎 Cinnamon Roll Apple Pie Bake Ingredients * 2 (17.5 oz) cans Pillsbury Grands Cinnamon Rolls * 1 (20 oz) can apple pie filling * ⅓ cup brown sugar * 1 tsp ground cinnamon * ½ cup heavy whipping cream * ½ cup pecans, roughly chopped, divided * Oil or butter, for greasing * Icing from the cinnamon roll cans, for serving Directions 1. Preheat oven to 350°F. Lightly grease a baking dish with oil or butter. 2. Cut each cinnamon roll into 4 pieces. Lightly roll each piece between your hands to form a loose ball—it doesn’t need to be perfectly shaped. Place them in a large bowl. 3. While the apple pie filling is still in the can, use kitchen scissors to cut the apples into smaller bite-sized pieces. 4. Add the apple pie filling to the cinnamon roll pieces along with the brown sugar, cinnamon, and about ⅓ of the chopped pecans. Gently toss until everything is evenly coated. 5. Transfer to the prepared baking dish and spread everything into an even layer. Sprinkle the remaining pecans over the top, then evenly drizzle the ½ cup heavy cream over everything. 6. Bake at 350°F for 25–30 minutes, or until the cinnamon rolls are puffed, golden, and completely cooked through in the center. 7. Let cool slightly, then drizzle the reserved cinnamon roll icing over the top and serve warm. #cinnamonroll #cinnamonrollbake #applepie #easydessert #fallbaking
Create A Plate with Dina496,000 views • 2 months ago