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Baking Authentic Uzbek Bread the Traditional Way
1,185,144 просмотров • 1 год назад •via X (Twitter)
Комментарии: 9

Austin Graham1 год назад
That sounds like a fascinating tradition, I'd love to try it!

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Panos1 год назад
i'll take three

Know Your History1 год назад
Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand, it has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a traditional well shaped oven.

The Hirsute1 год назад
I’d eat 3

🏹Aatif Astrologer1 год назад
Excellent Pizza bread Baking skills.

Just_Sloth1 год назад
This looks difficult

McSnurblefurtz1 год назад
Now I want some of that

DipDive1 год назад
Wow
