Baking Authentic Uzbek Bread the Traditional Way

That sounds like a fascinating tradition, I'd love to try it!

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i'll take three

Samarkand bread is from Uzbekistan, its roots are in the region of Samarkand, it has a distinctive cake-like shape with a thinner center and a pleasantly soft crust. Its preparation involves baking it in a traditional well shaped oven.

I’d eat 3

Excellent Pizza bread Baking skills.

This looks difficult

Now I want some of that

Wow