Stop Baking Banana Bread Until You Try This

Please dont show how to bake banana bread when you dont give the measurement for the ingredients and what temperature and how long to bake?

Ingredients ​Bananas: 3 large, very ripe (the more spots, the better) ​Butter: 1/2 cup (115g) unsalted butter, melted ​Sugar: 3/4 cup (150g) granulated sugar or brown sugar ​Egg: 1 large, beaten ​Vanilla: 1 teaspoon vanilla extract ​Baking Soda: 1 teaspoon ​Salt: A pinch (about 1/4 teaspoon) ​Flour: 1 1/2 cups (190g) all-purpose flour ​Preparation and Baking ​Preheat and Prep: Preheat your oven to 175°C (350°F). Grease your loaf pan with butter or non-stick spray. ​Mash: In a large mixing bowl, mash the ripe bananas with a fork until they are smooth. ​Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Add the sugar, beaten egg, and vanilla extract. Mix until well combined. ​Add Dry Ingredients: Sprinkle the baking soda and salt over the mixture and stir. Finally, stir in the flour. Mix just until the flour disappears , do not overmix, or the bread will be tough. ​Bake: Pour the batter into your prepared pan. Bake for 50 to 60 minutes. ​How to Tell It Is Done ​The bread is ready when a toothpick or skewer inserted into the center comes out clean or with just a few moist crumbs. ​Pro Tip: Let the bread cool in the pan for about 10 minutes before moving it to a wire rack. This helps it set so it doesn't crumble when you slice