Video yükleniyor...
Video Yüklenemedi
Bartender records their average interaction with a black customer… They’re unnecessarily rude, fuck around when it comes to payment, and never tip. Everyone in food service becomes at least a little racist after serving black customers. 🙄
377,928 görüntüleme • 1 ay önce •via X (Twitter)
34 Yorum

I was bartender when I was young. With the exceptions I can count one hand, blacks are the worst customers. Rude, entitled. Every drink is light and too expensive. To be fair in 10 years, I dont think I gave a full poor to a chimp. 🤣

Blacks are consistently the worst customers on Turo, Airbnb, DoorDash, Uber, TaskRabbit, etc. P2P is not meant for blacks. They need to be served by government.

Now imagine being an inner city police officer.

As a black person that worked as a server, I can confirm black people are the worst. In general, it is easier to wait on 20 white people than 2 black females, especially 2 fat black females.

I’d be willing to bet any amount of money Waiters, waitresses, and bartenders are the most non-normie race pilled wagies Dealing with blacks constantly makes every the most regular normie types radicalized I’ve heard hundreds of stories of white waitresses that were talking about how all these blacks never tip How a lot of times they just refuse to even serve them and kick them out because they know there’s no benefit of doing so

When he heard "a shot of Don Niggilo" the bartender should have walked away and never made eye contact again

If a bar plays rap music you don’t want to be a bartender there

It such a way of life for so many of them to cheat. Many years ago I worked at Pizza Hut. The five and under kids got a tiny soft drink free. How many times did I hear “He five.” Invariably it was a chubby kid that would say “No, I had my birfday.” “ Shut up, you five.” The other scam was salad bar. Ten cents a year up to age 10. So a toddler could have a couple of spoonfuls of cottage cheese or pudding for 20 cents. These people would massively overfill a plate with everything, including jalapeños and blue cheese dressing, and try to pay less than a dollar. It’s been thirty years and I still think about how difficult they made being a server.

Waited tables for years. Always extra with no tip.

The quickest path to being a racist is to work in food service

To be fair, that's pretty much ANY service job where you have to deal with them.

Yep… every1 in service knows this🤣😂

Worked at a nightclub a couple nights a month. We enforced a no hats, no jersey dresscode and customers had to pay for drinks before they received it. Solved a lot of problems.

When I used to bartend, I had a group come in. They said to make them strong and they would take care of me. I did and they gave me like 50 cents on four drinks. Next round were weak as hell. Then they complained and said they tipped me good. Fuck off

I worked at a nightclub that had R&B nights once a month on Sunday. All blacks. Every waitress was banned from coming in because we were white women. Black women would see a white woman and immediately start a fight. Eventually it got canceled because of the violence.

It's not racist. It's pattern recognition. Even black food service workers don't like serving them. I avoid them and I'm black.

He was absolutely trying to rip them off. My daughter was a bartender and literally every single night there was at least one customer who would grab the shot drink it and run out. It got to the point that no one was allowed their drinks until they paid first

Just stay busy and help literally everyone else until there’s nothing left to do but help the retard.

I waited tables and tended bar in college. It is true. No one wanted to serve a black table- not even the black servers. The racism is earned-

They know we all hate them but don't care. Time to treat them like they do everyone else. Always get payment in advance, do not go out of your way to be helpful, and don't put on a customer service mask to make them feel welcome. Fuck them all.

Bartended through college and in my 20s… blacks were always last in line, even if they were first

Correct! Wait staff (black & white) argue to NOT take black tables. At a minimum they track tables to make sure they’re spread around evenly. Always problems, demand more attention than other diners, cause trouble, & don’t tip. Paint your canoe black because it will never tip.

No, not "a little racist" After one month in ANY restaurant anywhere on the planet and you will be a full blown racist

Ban all blacks from your businesses. They are a net negative.

When I worked in a club/bar that put HipHop events on. People like this use to order loads from the bar and then ask for something else, when you turned around they darted. Wasnt a small club, they knew you wouldnt find them. Needless to say, the events stopped.

Jesus Christ, you're busy as shit and inevitably one of them would ask for a frozen drink. Nope, blender is broken. I could go on with stories for days.

I did DoorDash and Uber Eats for about a decade. By far, blacks were my worst fucking customers.

We know, we know. The black is not like us.

Used to deliver Hungry Howie's to The 'Deepside' of Lauderhill, FL/early 90's. We were the only place that delivered there. NEVER got a tip over $1. If any, was change/coins. Some wanted the coins back. CC tip? lmfao... Used to take 5-6 at a time so 1- trip = 5 X $0.50/gas

Splitting it card and cash for $20 😭😭😭

I work in an industry that caters to a lot of celebrities. Even at that level blacks tend to be very demanding and difficult and stingy with tip. Rappers most of all, but also the athletes. You tend to have better interactions with black actors and comedians, though.

They also seem to treat it as a chance to feel superior. They'll give you extra instructions that are basically veiled commands just to be domineering. I wish it wasn't true 9/10 times.

100% true. Black servers would call black customers Monday's lmao

Black people have every right to be as rude as they want to be. Think of it as a pre-defense for the racism that’s bound to come.
