Loading video...

Video Failed to Load

There was a problem loading this video. This could be due to a temporary network issue or the video might be unavailable.

Based on my post last night regarding the baking soda/beef combo, we did an experiment (for a much longer video coming soon): We started with 2 equal lbs of ground beef. In one of them we added 1/4 teaspoon baking soda and allowed it to sit for 15 minutes.... show more

Chef Andrew Gruel

346,754 subscribers

294,058 views • 1 year ago •via X (Twitter)

Food Health & Wellness

Anya Rossi• Live Now

Private livecam show

12 Comments

Gator🇺🇲1 year ago

Chinese restaurants have been doing this for ages

Chef Andrew Gruel1 year ago

They velvet with cornstarch and/or egg yolk on beef strips with added soda.

RedDeer.Games IR1 year ago

🔥 Think you can handle the heat? 🔥 "COOKING" will put your skills to the test! 🧑‍🍳 Run the best restaurant in the middle of the city, complete orders, learn new recipes, and improve your cooking skills. 🍳👩‍🍳 #NintendoSwitch Cook it now - here:

Eddie1 year ago

will you be conducting a burger science volunteer study soon?

Data McDanger1 year ago

How do you evenly distribute that small of amount of baking soda across 2 lb of beef?

tweetmenot 🎧1 year ago

And the taste? BP has a flavor

Ev | Calviminian & Expertoligist1 year ago

Wow!! You know what would be awesome (not that you don’t have enough on your plate) but a little food science channel would be amazing for homeschoolers… My 8yr old wants to be a chef.

EaglesMate 🇺🇸1 year ago

I need that apron

Scott Rodriguez1 year ago

Excellent dabbling Chef!

I AmErika - Elon Musk's Secret Muse (Andromeda)1 year ago

wow that's a great tip! so simple

Bravesnail1 year ago

DO you think this would work on ground chicken?

Chef Andrew Gruel1 year ago

yes - any protein

Related Videos

BAKING SODA & CANCER! If you have been given a CANCER DIAGNOSIS, it is IMPORTANT to change your diet and lifestyle. Toxicity and deficiency (Toxins, parasites, mold) are the cause. We cannot heal without addressing ROOTCAUSE! RECIPE: NOT MEDICAL ADVICE… USE AT YOUR OWN RISK! Combine 1 teaspoon of baking soda and 1 teaspoon of molasses or syrup in 1 cup of water. This mixture can be warmed gently on low heat to dissolve the ingredients (avoid microwaving). Daily Consumption: Drink this solution once a day for 5 days, always 2 hours before or after meals.

BAKING SODA & CANCER! If you have been given a CANCER DIAGNOSIS, it is IMPORTANT to change your diet and lifestyle. Toxicity and deficiency (Toxins, parasites, mold) are the cause. We cannot heal without addressing ROOTCAUSE! RECIPE: NOT MEDICAL ADVICE… USE AT YOUR OWN RISK! Combine 1 teaspoon of baking soda and 1 teaspoon of molasses or syrup in 1 cup of water. This mixture can be warmed gently on low heat to dissolve the ingredients (avoid microwaving). Daily Consumption: Drink this solution once a day for 5 days, always 2 hours before or after meals.

VAL THOR

190,743 views • 7 months ago

Many shampoos and body washes today contain sodium laurel sulfate, which strips natural oils, causing dryness, irritation, and hair loss. It weakens the skin's barrier and can trigger allergic reactions, making skin sensitive. But no worries, there's a simple household item with huge health benefits - baking soda! 🌸Sodium bicarbonate is a powerhouse because of its unique chemical properties. It balances pH, acts as a mild abrasive, and has natural antimicrobial qualities. This makes it perfect for everything from cleaning to skincare, proving that simple can indeed be powerful! 🌟Benefits of Using Baking Soda for Personal Care : 1. Hair - Removes buildup, keeps scalp healthy. 2. Face - Exfoliates for smooth, clear skin. 3. Body - Neutralizes odor, soothes skin. 4. Teeth - Whitens and reduces plaque. 5. Feet - Deodorizes and softens.. And using it is straightforward, just mix baking soda with water to create a paste or solution, then apply and rinse, to any desired place like teeth, body and hair 🌴Zero Waste Solution : Once you've used baking soda for beauty care, use it to clean your home! It’s a fantastic all-purpose cleaner. 🤔Fun Fact : Baking soda comes from a natural mineral called trona. It's mined from the earth and then refined to create the baking soda we use every day. It's simple, natural, and effective!

Many shampoos and body washes today contain sodium laurel sulfate, which strips natural oils, causing dryness, irritation, and hair loss. It weakens the skin's barrier and can trigger allergic reactions, making skin sensitive. But no worries, there's a simple household item with huge health benefits - baking soda! 🌸Sodium bicarbonate is a powerhouse because of its unique chemical properties. It balances pH, acts as a mild abrasive, and has natural antimicrobial qualities. This makes it perfect for everything from cleaning to skincare, proving that simple can indeed be powerful! 🌟Benefits of Using Baking Soda for Personal Care : 1. Hair - Removes buildup, keeps scalp healthy. 2. Face - Exfoliates for smooth, clear skin. 3. Body - Neutralizes odor, soothes skin. 4. Teeth - Whitens and reduces plaque. 5. Feet - Deodorizes and softens.. And using it is straightforward, just mix baking soda with water to create a paste or solution, then apply and rinse, to any desired place like teeth, body and hair 🌴Zero Waste Solution : Once you've used baking soda for beauty care, use it to clean your home! It’s a fantastic all-purpose cleaner. 🤔Fun Fact : Baking soda comes from a natural mineral called trona. It's mined from the earth and then refined to create the baking soda we use every day. It's simple, natural, and effective!

Barbara Oneill

177,474 views • 1 year ago

Homemade Soft Pretzel Bites Ingredients 1 can refrigerated biscuits 1/4 cup baking soda 4 cups water Melted butter (for brushing) Coarse sea salt Instructions Prep the Dough: Cut each biscuit into fourths and roll them into small balls or "bite" shapes. The Soda Bath: Bring water to a boil and slowly add the baking soda. Boil the bites for about 30 seconds (this gives them that signature pretzel flavor and color). Season: Place on a baking sheet, brush generously with melted butter, and sprinkle with coarse salt. Bake: Pop them in the oven at 425°F (218°C) for 12–15 minutes until golden brown. Flavor Variations & Dips Sweet Version: Skip the salt and toss the baked bites in cinnamon sugar. Serve with a side of cream cheese frosting. Savory Kick: Add garlic powder and parmesan cheese to the butter topping. Best Dips: * Warm beer cheese or queso (as seen in the video). Honey mustard. Marinara sauce. Perfect Pairings These pair perfectly with a cold soda or ginger ale. If you’re feeling nostalgic, they’re the ultimate snack to munch on while watching a classic 80s flick or playing some retro video games.

Homemade Soft Pretzel Bites Ingredients 1 can refrigerated biscuits 1/4 cup baking soda 4 cups water Melted butter (for brushing) Coarse sea salt Instructions Prep the Dough: Cut each biscuit into fourths and roll them into small balls or "bite" shapes. The Soda Bath: Bring water to a boil and slowly add the baking soda. Boil the bites for about 30 seconds (this gives them that signature pretzel flavor and color). Season: Place on a baking sheet, brush generously with melted butter, and sprinkle with coarse salt. Bake: Pop them in the oven at 425°F (218°C) for 12–15 minutes until golden brown. Flavor Variations & Dips Sweet Version: Skip the salt and toss the baked bites in cinnamon sugar. Serve with a side of cream cheese frosting. Savory Kick: Add garlic powder and parmesan cheese to the butter topping. Best Dips: * Warm beer cheese or queso (as seen in the video). Honey mustard. Marinara sauce. Perfect Pairings These pair perfectly with a cold soda or ginger ale. If you’re feeling nostalgic, they’re the ultimate snack to munch on while watching a classic 80s flick or playing some retro video games.

The_Hemp_Hottie🌿🔥

18,751 views • 2 months ago

Masters Georgia Peach Ice Cream Sandwiches Sugar Cookies: 2¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1½ cups white sugar 1 large egg 1 teaspoon vanilla extract Ice Cream: 3 quarts vanilla ice cream 1 cup peach preserves 2-3 cups diced peaches Half baking sheet (13x18) Directions: Preheat oven to 375°F Combine flour, baking soda, and baking powder in a bowl In a separate bowl, cream together butter and sugar until smooth, then beat in the egg and vanilla extract Add the dry ingredients and mix until fully combined • Form about 18 dough balls, place on baking sheets, and gently press them down • Bake for 11 minutes, let cool completely, then transter to the freezer Spread all 3 quarts of vanilla ice evenly onto a baking sheet Spoon and distribute 1 cup of peach preserves across the ice cream and lightly spread it out Add diced peaches evenly across across the top, then freeze overnight until completely solid Use a round cutter or cocktail shaker to cut out ice cream circles Place ice cream onto a cookie, top with another cookie, and gently press together • Freeze sandwiches for a few hours until firm

Masters Georgia Peach Ice Cream Sandwiches Sugar Cookies: 2¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 cup butter, softened 1½ cups white sugar 1 large egg 1 teaspoon vanilla extract Ice Cream: 3 quarts vanilla ice cream 1 cup peach preserves 2-3 cups diced peaches Half baking sheet (13x18) Directions: Preheat oven to 375°F Combine flour, baking soda, and baking powder in a bowl In a separate bowl, cream together butter and sugar until smooth, then beat in the egg and vanilla extract Add the dry ingredients and mix until fully combined • Form about 18 dough balls, place on baking sheets, and gently press them down • Bake for 11 minutes, let cool completely, then transter to the freezer Spread all 3 quarts of vanilla ice evenly onto a baking sheet Spoon and distribute 1 cup of peach preserves across the ice cream and lightly spread it out Add diced peaches evenly across across the top, then freeze overnight until completely solid Use a round cutter or cocktail shaker to cut out ice cream circles Place ice cream onto a cookie, top with another cookie, and gently press together • Freeze sandwiches for a few hours until firm

CherokeeOwl2🦉

111,973 views • 3 months ago

CANCER, CANDIDA & the BAKING SODA CURE • Cancer is a fungus • Baking Soda remedy • Cancer loves acid • Dirt cheap cure …and the oncologist Dr Tuleo Simoncini has written that book it's called cancer is a fungus…he found as an oncologist every single patient that he tested had some form of Candida in their body and he was getting 90% success rate… 6 WAYS TO KILL CANDIDA: (see comments)

CANCER, CANDIDA & the BAKING SODA CURE • Cancer is a fungus • Baking Soda remedy • Cancer loves acid • Dirt cheap cure …and the oncologist Dr Tuleo Simoncini has written that book it's called cancer is a fungus…he found as an oncologist every single patient that he tested had some form of Candida in their body and he was getting 90% success rate… 6 WAYS TO KILL CANDIDA: (see comments)

Diana ❤️🇺🇸🙏🐸

2,786,614 views • 1 year ago

Rollins: Beef is up… The beef supply is not meeting the demand. We are resolutely focused on beef. One of the beautiful things about the MAHA movement… we have seen an uptick in the purchase of protein etc and the demand for that is remarkable to see

Rollins: Beef is up… The beef supply is not meeting the demand. We are resolutely focused on beef. One of the beautiful things about the MAHA movement… we have seen an uptick in the purchase of protein etc and the demand for that is remarkable to see

Acyn

63,851 views • 4 months ago

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Americans are reporting ground beef they are buying no longer has the right consistency, the more like Play-Doh or slime If you look at the meet shown, it’s very clear it’s not the meat we all grew up with. This new grocery store meat is being much more heavily processed and having fillers added into it Newer supermarket ground beef is now being ground very finely at large facilities and then tightly packed and compressed. This “suffocates” the meat, leading to a denser, putty-like consistency. But they also use fillers like ‘pink slime’ Lean Finely Textured Beef is combined with Pink Slime. Beef trimmings are heated, centrifuged to remove fat, treated and then blended in. It creates a finer, more uniform, paste-like texture to reduce cost So you likely aren’t getting ground beef like we used to buy, it’s more of a paste like mix of beef trimmings and processing treatments

Wall Street Apes

62,146 views • 1 month ago

Peter Navarro: "One of the biggest problems we have is inflation in beef. And one of the reasons has to do with just the way nature has been for the last decade or more. There's not much we up here can do about that. But Joe Biden ... "

Peter Navarro: "One of the biggest problems we have is inflation in beef. And one of the reasons has to do with just the way nature has been for the last decade or more. There's not much we up here can do about that. But Joe Biden ... "

Aaron Rupar

537,893 views • 2 months ago

BAKING SODA...The Super Simple Household Item Removes 96% Of Pesticides From Fruits & Vegetables. Researchers At The University Of Massachusetts Tested Various Methods & Discovered The Power Of Baking Soda! Sodium Bicarbonate & Water Solution Effectively Neutralized Pesticides. In a study published in the Journal of Agricultural & Food Chemistry, scientific researchers applied high concentrations of two common pesticides—a fungicide called thiabendazole & an insecticide called phosmet—to organic Gala apples. After the chemicals sat for 24 hours, the researchers tried three different washing methods: 1⃣ Plain tap water 2⃣ 1% baking soda & water mixture. 3⃣ Clorox bleach solution similar to that used by commercial fruit producers. They monitored the pesticide levels on the surface & inside of the fruit after washing with each method. The baking soda & water solution beat out both bleach & tap water. After 12 to 15 minutes of soaking, the formula had removed virtually all external pesticides, as well as some that had begun to seep below the fruit’s surface. The washing removed 96% of the pesticides. “If factory washing [with bleach] is already effective, then we don’t need to care about washing at home, right?...But it turns out that factory-level washing is not effective,” says study author Lili He, a food scientist at the University of Massachusetts, Amherst. “Factory level washing with bleach removes dirt, bacteria & pathogens, it does not remove pesticides or wax.” Baking Soda & water creates an alkaline ph environment which effectively dissolves pesticides & waxes from produce. 1 Teaspoon & up to 1 Tablespoon mixed into 2 cups of purified water is the perfect alkaline solution mixture to remove up to 96% of pesticides from the surface of fruits & vegetables. Each Year, EWG Environmental Working Group Ranks Fruits & Vegetables Into 'The Dirty Dozen'...the 12 'most pesticide contaminated' of all produce for that year...Here Is The List For 2025: Strawberries Spinach Kale, Collards & Mustard Greens Grapes Peaches Cherries Nectarines Pears Apples Blackberries Potatoes Blueberries If you're interested, the EWG Environmental Working Group also ranks the 'Clean 15'...which is the top 15 fruits & vegetables of 2025 with the LEAST amount of pesticide residue. The 3rd link below labeled 'Dirty 12' will also show you the 'Clean 15' list. 👇Journal of Agriculture & Food Chemistry Study👇 👇Consumer Reports: Baking Soda For Pesticides👇 👇EWG Environmental Working Group: Dirty 12👇 Video: @thenatura_dad James Barrett

BAKING SODA...The Super Simple Household Item Removes 96% Of Pesticides From Fruits & Vegetables. Researchers At The University Of Massachusetts Tested Various Methods & Discovered The Power Of Baking Soda! Sodium Bicarbonate & Water Solution Effectively Neutralized Pesticides. In a study published in the Journal of Agricultural & Food Chemistry, scientific researchers applied high concentrations of two common pesticides—a fungicide called thiabendazole & an insecticide called phosmet—to organic Gala apples. After the chemicals sat for 24 hours, the researchers tried three different washing methods: 1⃣ Plain tap water 2⃣ 1% baking soda & water mixture. 3⃣ Clorox bleach solution similar to that used by commercial fruit producers. They monitored the pesticide levels on the surface & inside of the fruit after washing with each method. The baking soda & water solution beat out both bleach & tap water. After 12 to 15 minutes of soaking, the formula had removed virtually all external pesticides, as well as some that had begun to seep below the fruit’s surface. The washing removed 96% of the pesticides. “If factory washing [with bleach] is already effective, then we don’t need to care about washing at home, right?...But it turns out that factory-level washing is not effective,” says study author Lili He, a food scientist at the University of Massachusetts, Amherst. “Factory level washing with bleach removes dirt, bacteria & pathogens, it does not remove pesticides or wax.” Baking Soda & water creates an alkaline ph environment which effectively dissolves pesticides & waxes from produce. 1 Teaspoon & up to 1 Tablespoon mixed into 2 cups of purified water is the perfect alkaline solution mixture to remove up to 96% of pesticides from the surface of fruits & vegetables. Each Year, EWG Environmental Working Group Ranks Fruits & Vegetables Into 'The Dirty Dozen'...the 12 'most pesticide contaminated' of all produce for that year...Here Is The List For 2025: Strawberries Spinach Kale, Collards & Mustard Greens Grapes Peaches Cherries Nectarines Pears Apples Blackberries Potatoes Blueberries If you're interested, the EWG Environmental Working Group also ranks the 'Clean 15'...which is the top 15 fruits & vegetables of 2025 with the LEAST amount of pesticide residue. The 3rd link below labeled 'Dirty 12' will also show you the 'Clean 15' list. 👇Journal of Agriculture & Food Chemistry Study👇 👇Consumer Reports: Baking Soda For Pesticides👇 👇EWG Environmental Working Group: Dirty 12👇 Video: @thenatura_dad James Barrett

Valerie Anne Smith

69,443 views • 11 months ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 views • 1 year ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,797 views • 1 year ago

Prior to WWII, the USA produced more lamb in our country than we could consume - we were an exporter of lamb. Today, we import over 80% of the lamb consumed. Beef imports grew 24% in 2024 as compared to 2023. Beef prices remain at record highs, while the cattle population remains at record lows. The United States of America is now importing more beef than we are exporting. We fear the same that is currently true for lamb imports/exports will soon be the reality for beef. Food Security should have the support and attention from both sides of the isle. If we cannot feed our people, what else can we do?

Prior to WWII, the USA produced more lamb in our country than we could consume - we were an exporter of lamb. Today, we import over 80% of the lamb consumed. Beef imports grew 24% in 2024 as compared to 2023. Beef prices remain at record highs, while the cattle population remains at record lows. The United States of America is now importing more beef than we are exporting. We fear the same that is currently true for lamb imports/exports will soon be the reality for beef. Food Security should have the support and attention from both sides of the isle. If we cannot feed our people, what else can we do?

White Oak Pastures

32,553 views • 1 year ago

good news: episode 1 of living the dream is no longer age restricted!🥳 bad news: the part of the video where i become friends with beef boss was removed good news: here is the deleted scene so we can never forget how it happened. i blame beef boss for saying it 3 times in a row.

good news: episode 1 of living the dream is no longer age restricted!🥳 bad news: the part of the video where i become friends with beef boss was removed good news: here is the deleted scene so we can never forget how it happened. i blame beef boss for saying it 3 times in a row.

Poofesure

182,648 views • 3 months ago

Dr. Hazel Parcels protocol 32 oz of DISTILLED Water 1 tsp Baking Soda 1 tsp Celtic Sea Salt Drink 1 cup every 2 hours It puts OXYGEN back in the body that is taken out by all radiation caused by WiFi and the frequencies we are bombarded by. Kills Parasites.

Dr. Hazel Parcels protocol 32 oz of DISTILLED Water 1 tsp Baking Soda 1 tsp Celtic Sea Salt Drink 1 cup every 2 hours It puts OXYGEN back in the body that is taken out by all radiation caused by WiFi and the frequencies we are bombarded by. Kills Parasites.

Duchess Delusional

2,287,135 views • 1 year ago

Eating organic mold for a heavy metal detox? The heavy metal rabbit hole is quite a deep one with citric acid, yeast, and vaccines. 🌞Other ways to detox: Dragons blood, Organic pumpkin seeds, Papaya, Fasting, Baking Soda, Borax, Spirits of Turpentine, Shilajit, Or Wormwood.

Eating organic mold for a heavy metal detox? The heavy metal rabbit hole is quite a deep one with citric acid, yeast, and vaccines. 🌞Other ways to detox: Dragons blood, Organic pumpkin seeds, Papaya, Fasting, Baking Soda, Borax, Spirits of Turpentine, Shilajit, Or Wormwood.

Matt From Cultivate Elevate

160,146 views • 1 year ago

🍠 “My 87-year-old neighbor just dropped potato wisdom that saved me $200 this year…” She pulled out a plain cardboard box, sprinkled a handful of baking soda like it was gold dust, and whispered, “This is how we kept potatoes through the whole winter back home — no fridge, no chemicals, no sprouting.” I thought she was joking… until I tried it. Old-world potato preservation hack: 1. Place your potatoes in a cardboard box (breathable = key) 2. Generously dust them with baking soda 3. Tuck the box away in a cool, dark place (closet, pantry, under the bed) 4. Watch them stay firm and sprout-free for months No more mushy potatoes. No more throwing away half the bag. Just simple, forgotten knowledge from a generation that didn’t waste a single thing. Who else is bringing back grandma’s tricks in 2026? Drop a 🥔 if you’re trying this! Save this before your next grocery run. Your wallet (and your potatoes) will thank you. ❤️

🍠 “My 87-year-old neighbor just dropped potato wisdom that saved me $200 this year…” She pulled out a plain cardboard box, sprinkled a handful of baking soda like it was gold dust, and whispered, “This is how we kept potatoes through the whole winter back home — no fridge, no chemicals, no sprouting.” I thought she was joking… until I tried it. Old-world potato preservation hack: 1. Place your potatoes in a cardboard box (breathable = key) 2. Generously dust them with baking soda 3. Tuck the box away in a cool, dark place (closet, pantry, under the bed) 4. Watch them stay firm and sprout-free for months No more mushy potatoes. No more throwing away half the bag. Just simple, forgotten knowledge from a generation that didn’t waste a single thing. Who else is bringing back grandma’s tricks in 2026? Drop a 🥔 if you’re trying this! Save this before your next grocery run. Your wallet (and your potatoes) will thank you. ❤️

GENO X ™️

1,039,728 views • 1 month ago

Bacon Cheeseburger Rolls 1 and 1 Half Pounds of Ground Beef 1 Tablespoon of Adobo 1 Packer of Sazon 1 Tablespoon of Worcestershire Sauce Everything is kinda self explanatory. Pillsbury pizza crust. Add the cheese. My only tip is make sure that the beef isn’t that hot. Let it cool a bit Cook in the oven on 400 for about 15 or until brown.. take them out add cheese and bacon to the top.. cook for an additional 3/4 minutes.

Bacon Cheeseburger Rolls 1 and 1 Half Pounds of Ground Beef 1 Tablespoon of Adobo 1 Packer of Sazon 1 Tablespoon of Worcestershire Sauce Everything is kinda self explanatory. Pillsbury pizza crust. Add the cheese. My only tip is make sure that the beef isn’t that hot. Let it cool a bit Cook in the oven on 400 for about 15 or until brown.. take them out add cheese and bacon to the top.. cook for an additional 3/4 minutes.

Uncle Bev

142,498 views • 2 years ago

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

CarnivoreJT

72,129 views • 2 years ago