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Bill Bullard just explained how meat packers hide imported beef from 20 countries behind a USDA inspection sticker and sell it right next to domestic product as if it was raised here. 30,000 pounds of uninspected beef from Argentina hit Florida and Texas grocery shelves this month. Under current... law, consumers have no way to know where their beef was born, raised, or slaughtered. Packers profit from the deception. They source cheaper foreign beef, mark it with a USDA stamp, and price it right next to the real thing. You pay the same. The rancher back home gets undercut. Mandatory country of origin labeling passed the Senate Ag Committee 17-6. The House blocked it. The same packers who fought MCOOL in 2015 are fighting it again today. Lonesome Lands Jim Mundorfshow more

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“The benefit to the meatpackers today, when they do not have to disclose the origins of beef, is they can put beef in the meat counter from Brazil, Argentina… or from any one of the 20 countries we import beef from.” “And then they can sell that…right next to a domestic product and sell it as if it was a domestic product.” “Consumers are not choosing to buy the cheaper imported product.” “They do not know.” “In fact, that product is disguised as if it were a domestic product.” R-CALF USA CEO Bill Bullard breaks down how the lack of Mandatory Country-of-Origin Labeling (MCOOL) gives imported beef an advantage while leaving Americans in the dark about what they’re buying. American ranchers should not have to compete against cheaper imported beef that consumers cannot clearly distinguish from beef raised here at home. Consumers deserve to know where their beef was born, raised, and slaughtered before they spend their money. Restoring MCOOL gives Americans that choice while allowing our ranchers to compete on a level playing field. R-CALF USA Lonesome Lands

“The benefit to the meatpackers today, when they do not have to disclose the origins of beef, is they can put beef in the meat counter from Brazil, Argentina… or from any one of the 20 countries we import beef from.” “And then they can sell that…right next to a domestic product and sell it as if it was a domestic product.” “Consumers are not choosing to buy the cheaper imported product.” “They do not know.” “In fact, that product is disguised as if it were a domestic product.” R-CALF USA CEO Bill Bullard breaks down how the lack of Mandatory Country-of-Origin Labeling (MCOOL) gives imported beef an advantage while leaving Americans in the dark about what they’re buying. American ranchers should not have to compete against cheaper imported beef that consumers cannot clearly distinguish from beef raised here at home. Consumers deserve to know where their beef was born, raised, and slaughtered before they spend their money. Restoring MCOOL gives Americans that choice while allowing our ranchers to compete on a level playing field. R-CALF USA Lonesome Lands

Farm Action

29,881 views • 13 hours ago

Mandatory Country Of Origin Labeling on beef was rescinded in 2015, and since that time, American shelves have been flooded with beef labeled "Product of the USA," despite the fact that it was from animals born, raised and slaughtered overseas. It appears that after the first of this coming year, "Product of USA" will once again mean that the animals were born, raised and slaughtered in the United States of America. Unfortunately, this is not a mandatory ruling, so no country of origin is required to be put on the label. It is our hope that this small change will once again allow American farmers to differentiate domestic product from imported product.

Mandatory Country Of Origin Labeling on beef was rescinded in 2015, and since that time, American shelves have been flooded with beef labeled "Product of the USA," despite the fact that it was from animals born, raised and slaughtered overseas. It appears that after the first of this coming year, "Product of USA" will once again mean that the animals were born, raised and slaughtered in the United States of America. Unfortunately, this is not a mandatory ruling, so no country of origin is required to be put on the label. It is our hope that this small change will once again allow American farmers to differentiate domestic product from imported product.

White Oak Pastures

17,887 views • 7 months ago

USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

USDA Allows 'Product of USA' Labels On Grass Fed Beef That Never Lived On American Soil. Almost 90% Of American Market Grass Fed Beef Is Imported From 20+ Foreign Countries. Once The Foreign Meat Enters The US, Repackaging It Makes It 'Legal' To Qualify As A 'Product Of USA.' The elimination of country of origin labeling for meat caused American producers’ share of the grass fed cattle market to decline from 60% to less than 15% in just a few years. In 2015, the Obama administration’s USDA rolled back Country of Origin Labeling (COOL) for beef & pork products, allowing meat to be sold without disclosing what country it came from, on the label. Under current rules, beef & pork products that are shipped to the United States can be labeled “product of U.S.A.,” even when the animal was raised on another continent. A steer that is born, raised & processed in Uruguay can be cut into steaks or ground up & repackaged at a meatpacking plant in Colorado & is labeled as American meat—even when it isn’t. "The very idea of labeling beef in a grocery store ‘product of U.S.A.,’ when the animal never drew a breath of air on this continent, is just horrible,” says Will Harris, owner of White Oak Pastures, which produces its branded line of grass-fed beef in Bluffton, Georgia." "I don’t begrudge importers or producers from other countries selling to knowing consumers that want to buy that imported product. But I’m appalled at what the deception has done to the economies of our ranchers." Imported grass fed beef brands are taking advantage of a legal ambiguity—& some are downright deceptive. 3 powerful meatpackers...JBS, Tyson & Cargill, are deceptively using the law that allows use of the “Product of USA” label even when the beef & pork was born, raised & processed in a foreign country. Once the meat enters the U.S. it undergoes repackaging or what the USDA refers to as 'value added.' 'Value Added' is a loophole term that if the foreign beef & pork has been sliced, cut, ground or repackaged on American soil, then it is legally labeled as 'product of the USA.' Now, more than ever, it is crucial for our health & in support of American farmers & ranchers...to buy local, to purchase from small reputable butcher shops & to order from online grass fed beef shipping ranchers. 👇USDA Food Labeling Policy Book👇 👇Foreign Meat Contamination Found In US👇 👇Imported Beef Found To Be Contaminated👇 Speakers: Will & Jenni Harris of White Oak Pastures Video: Investearnsave Podcast: Joe Rogan

Valerie Anne Smith

231,219 views • 10 months ago

The United States repealed the Mandatory Country of Origin Labeling law “If you buy meat from the store right now and it says ‘Product of the USA,’ it’s not.” Meat from anywhere in the world can be labeled a “Product of the USA” - We're importing 3.7-4.2 billion pounds of beef from other countries, not counting in the lamb and sheep industry - 75% of lamb and sheep sold in the United States is foreign The US Department of Agriculture (USDA) allows the “Product of USA” label on meat, poultry, or egg products if they are processed in the United States, regardless of where the animals were born, raised, or slaughtered. This means meat from animals imported from countries like Uruguay, Australia, or Canada can still be labeled “Product of USA” Canards and Mexico complained so the US changed our labeling law, ‘Canada and Mexico challenged this under the World Trade Organization (WTO), arguing it discriminated against their exports by favoring U.S. producers.’

The United States repealed the Mandatory Country of Origin Labeling law “If you buy meat from the store right now and it says ‘Product of the USA,’ it’s not.” Meat from anywhere in the world can be labeled a “Product of the USA” - We're importing 3.7-4.2 billion pounds of beef from other countries, not counting in the lamb and sheep industry - 75% of lamb and sheep sold in the United States is foreign The US Department of Agriculture (USDA) allows the “Product of USA” label on meat, poultry, or egg products if they are processed in the United States, regardless of where the animals were born, raised, or slaughtered. This means meat from animals imported from countries like Uruguay, Australia, or Canada can still be labeled “Product of USA” Canards and Mexico complained so the US changed our labeling law, ‘Canada and Mexico challenged this under the World Trade Organization (WTO), arguing it discriminated against their exports by favoring U.S. producers.’

Wall Street Apes

47,777 views • 9 months ago

Grocery beef buyers — this is what your customers are demanding. American-raised beef. Transparent sourcing. Steady, contracted supply. The American Rancher Alliance is a national network of U.S. ranchers and regional processors rebuilding the beef supply chain the right way — with QR-coded labels showing where the beef came from, how it was raised, and who produced it. No antibiotics. No added hormones. No mRNA. This isn’t boutique beef. It’s a scalable, reliable supply solution built for American grocery shelves. If you’re a grocery buyer looking for consistent volume, predictable pricing, and consumer trust — let’s talk. 📩 casey@americanrancheralliance.com American beef belongs on American shelves. 🇺🇸

Grocery beef buyers — this is what your customers are demanding. American-raised beef. Transparent sourcing. Steady, contracted supply. The American Rancher Alliance is a national network of U.S. ranchers and regional processors rebuilding the beef supply chain the right way — with QR-coded labels showing where the beef came from, how it was raised, and who produced it. No antibiotics. No added hormones. No mRNA. This isn’t boutique beef. It’s a scalable, reliable supply solution built for American grocery shelves. If you’re a grocery buyer looking for consistent volume, predictable pricing, and consumer trust — let’s talk. 📩 [email protected] American beef belongs on American shelves. 🇺🇸

American Rancher Alliance/Hufeisen Ranch

17,833 views • 7 months ago

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Former USDA Scientist turned Whistleblower says he grinds his own hamburger meat because he doesn’t trust our grocery store meat because of ‘Pink Slime’ Here’s what’s going to really blow your mind. In 2018 the USDA approved a reclassification of pink slime as “ground beef,” meaning it can be present in any state where ground beef is processed or sold without specific labeling, as it no longer requires disclosure as a separate ingredient “This former USDA scientist, now whistleblower, knows that 70% of the ground beef we buy at the supermarket contains something he calls pink slime. Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say, he won't buy it. It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in. Zernstein and his fellow USDA scientist Carl Custer both warned against using what the industry calls lean, finely textured beef and is widely known now as pink slime. But their government bosses overruled them. Why didn't you consider it beef? Because it was a salvage product. Leftovers fat that had been Heated at low temperature and the excess fat spun out. Here's how it's done. Those waist trimmings are gathered, simmered at low heat to make it easier to separate fat from muscle, put in a centrifuge and spun to finish the separation. Next, the mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials with links to the beef industry labeled pink slime meat.”

Wall Street Apes

298,783 views • 11 months ago

Watch Beaver Stockyards hold up a piece of American beef and tell you what your grocery store won’t. $1.1 billion. That’s what Mexico invested in new packing and slaughter capacity after the border closed. Facilities. Infrastructure. Processing jobs. Value-added production — all of it now south of the border. Meanwhile the US herd sits at a 75-year low. Independent feeders are idling. And boxed beef is crossing back north with no country of origin label — because Mandatory COOL was gutted in 2016 and nobody in Washington has put it back. You’re paying record prices. You don’t know what you’re buying. And the ranchers actually raising American beef are getting squeezed from every direction. The consolidated packers don’t care where it comes from. Cheaper global supply is the whole business model. That’s JBS’s world — not ours. US beef imports are projected to hit 5.5 billion pounds in 2026. Record territory. This is exactly what we’re building for. Provenance settled at the ranch. You know the rancher. You know the animal. No opacity. No guessing. Country of origin labeling is the floor. Not the ceiling. Eat beef, keep slim. Just know where it’s coming from. Beaver County Stockyards Satoshi

Watch Beaver Stockyards hold up a piece of American beef and tell you what your grocery store won’t. $1.1 billion. That’s what Mexico invested in new packing and slaughter capacity after the border closed. Facilities. Infrastructure. Processing jobs. Value-added production — all of it now south of the border. Meanwhile the US herd sits at a 75-year low. Independent feeders are idling. And boxed beef is crossing back north with no country of origin label — because Mandatory COOL was gutted in 2016 and nobody in Washington has put it back. You’re paying record prices. You don’t know what you’re buying. And the ranchers actually raising American beef are getting squeezed from every direction. The consolidated packers don’t care where it comes from. Cheaper global supply is the whole business model. That’s JBS’s world — not ours. US beef imports are projected to hit 5.5 billion pounds in 2026. Record territory. This is exactly what we’re building for. Provenance settled at the ranch. You know the rancher. You know the animal. No opacity. No guessing. Country of origin labeling is the floor. Not the ceiling. Eat beef, keep slim. Just know where it’s coming from. Beaver County Stockyards Satoshi

Texas Slim™

95,914 views • 5 months ago

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

🚨USDA WHISTLEBLOWER: 70% of Supermarket Ground Beef is PINK SLIME Former USDA scientist Gerald Zirnstein — the man who coined “pink slime” — now grinds his own hamburger because he refuses to buy store meat. Here’s the truth: In 2018 the USDA quietly reclassified pink slime as “ground beef.” It can now be mixed into any ground beef with zero labeling or disclosure. Pink slime is beef trimmings once used only for dog food and cooking oil. The industry heats the waste, spins it in a centrifuge, sprays it with ammonia gas to kill bacteria, compresses it into bricks, flash-freezes it, and adds this cheap filler to most supermarket ground beef. Zirnstein and fellow scientist Carl Custer warned it was a salvage product, not real beef. Their bosses — with industry ties — overruled them. Zirnstein calls it economic fraud. Your “ground beef” isn’t what you think it is.

Valerie Anne Smith

240,312 views • 2 months ago

I’m so excited to welcome one of the very first adopters from Nebraska Beef! They are proud members of the Product of USA First Adopters!🇺🇸🥩 Emilie flew in fresh from Omaha this morning with a suitcase full of true 100% American beef. Born here. Raised here. Harvested here. Processed right here in the United States. When Americans see this label, there’s no more guessing just real confidence they’re getting the real thing and supporting our ranchers who do it right. Huge thanks to Nebraska Beef for stepping up EARLY and leading the way as a First Adopter. This is radical transparency in action! God bless Nebraska Beef. God bless our ranchers. God bless the USA!❤️

I’m so excited to welcome one of the very first adopters from Nebraska Beef! They are proud members of the Product of USA First Adopters!🇺🇸🥩 Emilie flew in fresh from Omaha this morning with a suitcase full of true 100% American beef. Born here. Raised here. Harvested here. Processed right here in the United States. When Americans see this label, there’s no more guessing just real confidence they’re getting the real thing and supporting our ranchers who do it right. Huge thanks to Nebraska Beef for stepping up EARLY and leading the way as a First Adopter. This is radical transparency in action! God bless Nebraska Beef. God bless our ranchers. God bless the USA!❤️

Secretary Brooke Rollins

59,213 views • 4 months ago

American rancher explains why Walmart and large retailer hamburger is cheaper “Why is the hamburger so much cheaper to Walmart or a big box store? They mix a lot of trim, the trimmings from other meats, other beefs from Brazil or other countries. They'll bring that in. That stuff comes in at $2 a pound or less. And they grind it with the American hamburger. Call it all American. I don't think they have to put that in the label and sell it as American hamburger.” They don’t. Under current U.S. regulations as of 2026, retailers and suppliers do not have to label ground beef (including hamburger) with country of origin information, even if it includes trimmings or meat imported from other countries like Brazil.

American rancher explains why Walmart and large retailer hamburger is cheaper “Why is the hamburger so much cheaper to Walmart or a big box store? They mix a lot of trim, the trimmings from other meats, other beefs from Brazil or other countries. They'll bring that in. That stuff comes in at $2 a pound or less. And they grind it with the American hamburger. Call it all American. I don't think they have to put that in the label and sell it as American hamburger.” They don’t. Under current U.S. regulations as of 2026, retailers and suppliers do not have to label ground beef (including hamburger) with country of origin information, even if it includes trimmings or meat imported from other countries like Brazil.

Wall Street Apes

133,427 views • 6 months ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects “Their government bosses overruled them.” “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in some of your grocery store beef

Wall Street Apes

594,797 views • 1 year ago

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Over 11 years ago ABC News broadcasted that America’s food was fake to maximize profits and poisonous. Today nothings changed ‌ ABC produced a whistleblower who was a former USDA Scientist exposing 70% of what we call beef is actually pink slime and then it’s sprayed with ammonia ‌ “A startling ABC News investigation. A whistleblower has come forward to tell consumers about the ground beef a lot of us buy at the supermarket. Is it what we think it is or is it padded with a filler the whistleblower calls pink slime?” ‌ “This former USDA scientist, now whistleblower, knows that 70 percent of the ground beef we contained something he calls pink slime. ‌ Beef trimmings that were once used only in dog food and cooking oil, now sprayed with ammonia to make them safe to eat, and then added to most ground beef as a cheaper filler. It was Zernstein who in a USDA memo first coined the term pink slime, and is now coming forward to say he won't buy it. ‌ It's economic fraud. It's not fresh ground beef. It's a cheap substitute being added in.” ‌ Exposes that the Government overruled warning consumers that certain ingredients are being used and their dangerous side effects ‌ “Their government bosses overruled them.” ‌ “The mixture is sent through pipes where it's sprayed with ammonia gas to kill bacteria and finally compressed into bricks and flash frozen for shipment to meat packers and grocery stores where it's added to most ground beef. And it doesn't have to appear on the label because over objections of its own scientists, USDA officials” ‌ The use of pink slime has gone down a bit in America because of people raising awareness but it’s still very much used today and definitely in many of your grocery store’s beef

Wall Street Apes

134,582 views • 1 year ago

American Farmer explains how the beef we see in the grocery store doesn’t look how natural raised beef looks and doesn’t contain the same nutrients ‘When you look at beef in the grocery store, it’s easy to think all meat is the same. Same color, same package, same product. The truth is, there’s a world of difference depending on how that animal lived. Color and Myoglobin That “red juice” in the package isn’t blood; it’s myoglobin, a protein that stores oxygen in muscle. Animals that graze, walk, and live naturally have higher myoglobin levels, which is why pasture-raised beef carries a deeper, richer tone. Grass vs. Grain Cattle that live their whole life on grass—and hay in winter that hasn’t been sprayed—give you meat free from chemical residues. Grain-fed beef, or even “grass-fed” beef finished on grain, changes the nutrient profile completely. Eggs and Chlorophyll Ever cracked a pale yellow yolk that spreads thin in the bowl? That’s confinement farming. Compare it to a bright golden yolk from hens eating grass and bugs on pasture. The difference is chlorophyll—sunlight captured in plants and passed directly to you. Why It Matters Animals raised without sunlight or pasture simply can’t give you the same nutrition. Omega-3s, antioxidants, vitamin density—all of these are higher in pasture-raised products. If you want to know what’s really in your food, don’t just ask where it came from. Ask how it was raised. That’s where the truth lives.’

Wall Street Apes

270,629 views • 8 months ago

Boebert: Do you know that if we get beef from Brazil and it’s packaged in America, you can put a sticker on it that its country of origin is America. That’s disinformation. The cow was raised in Brazil and brought to America

Boebert: Do you know that if we get beef from Brazil and it’s packaged in America, you can put a sticker on it that its country of origin is America. That’s disinformation. The cow was raised in Brazil and brought to America

Acyn

3,451,952 views • 3 years ago

Donald Trump is right out our beef industry The owners of JBS, the worlds largest meat processing company, has been charged with bribing over 1,800 politicians and officials, charges include things like price fixing They’ve been importing cheap foreign meats and using the“Product of the USA” labeling loophole This is a racket. Remember, even though this loophole made by the USDA has finally been closed it won’t be fully enforced until 2026 Until then, “They can import essentially a lower standard beef into America. All they have to do is break it down here so it arrives into America as a frozen slab of beef, essentially. They can turn it into steaks and hamburger from there. And then they can sell it as product of the usa. And they're allowed to label that as product of the usa, which it is not. And it's shot up with who knows what (vaccines)”

Donald Trump is right out our beef industry The owners of JBS, the worlds largest meat processing company, has been charged with bribing over 1,800 politicians and officials, charges include things like price fixing They’ve been importing cheap foreign meats and using the“Product of the USA” labeling loophole This is a racket. Remember, even though this loophole made by the USDA has finally been closed it won’t be fully enforced until 2026 Until then, “They can import essentially a lower standard beef into America. All they have to do is break it down here so it arrives into America as a frozen slab of beef, essentially. They can turn it into steaks and hamburger from there. And then they can sell it as product of the usa. And they're allowed to label that as product of the usa, which it is not. And it's shot up with who knows what (vaccines)”

Wall Street Apes

355,647 views • 9 months ago

7 confirmed cases of screwworm. Yesterday it was 5. The day before, 3. Two states. All originating from cartel-controlled ranches south of the border. has been tracking cartel cattle corridors for over a year. Now screwworm is in Texas. The parasite moved through the same routes the cattle did. InSight Crime confirmed it: outbreak hotspots mirror the smuggling routes. 800,000 head a year smuggled through Mexico with falsified paperwork, no quarantine, no traceability. CJNG doesn't just extort ranchers — they charge 5 pesos per kilo on export animals. They access live herd data through RFID tags. They run regional managers embedded in Mexico's legal export system. Cattle bought for $650 in Central America, resold for $1,500 in Texas. A $1.2 billion shadow market. The parasite isn't the only thing hiding in plain sight. The "Product of USA" rule changed in January. Packers can now only use that label if the animal was born, raised, harvested, AND processed in the US. The old loophole where imported beef got stamped "Product of USA" just for being processed here? Gone. But it's still voluntary. Packers don't have to tell you anything. They can just leave the label off. Imported beef from cartel corridors can sit in your grocery store with zero origin disclosure. MCOOL — mandatory country of origin labeling — would fix that. Every cut, labeled. Born where. Raised where. Slaughtered where. No exceptions. H.R. 5818 is sitting in Congress right now. The screwworm made this urgent. The cartel corridors made it obvious.

7 confirmed cases of screwworm. Yesterday it was 5. The day before, 3. Two states. All originating from cartel-controlled ranches south of the border. has been tracking cartel cattle corridors for over a year. Now screwworm is in Texas. The parasite moved through the same routes the cattle did. InSight Crime confirmed it: outbreak hotspots mirror the smuggling routes. 800,000 head a year smuggled through Mexico with falsified paperwork, no quarantine, no traceability. CJNG doesn't just extort ranchers — they charge 5 pesos per kilo on export animals. They access live herd data through RFID tags. They run regional managers embedded in Mexico's legal export system. Cattle bought for $650 in Central America, resold for $1,500 in Texas. A $1.2 billion shadow market. The parasite isn't the only thing hiding in plain sight. The "Product of USA" rule changed in January. Packers can now only use that label if the animal was born, raised, harvested, AND processed in the US. The old loophole where imported beef got stamped "Product of USA" just for being processed here? Gone. But it's still voluntary. Packers don't have to tell you anything. They can just leave the label off. Imported beef from cartel corridors can sit in your grocery store with zero origin disclosure. MCOOL — mandatory country of origin labeling — would fix that. Every cut, labeled. Born where. Raised where. Slaughtered where. No exceptions. H.R. 5818 is sitting in Congress right now. The screwworm made this urgent. The cartel corridors made it obvious.

Beef Support | BeefMaps.com

29,613 views • 2 months ago

“If you love America and you love American farmers and ranchers, then how can you be against the idea that we’re gonna label where our beef and our food comes from.” “There’s just no question on this one.” “It’s black and white.” USDA Secretary Brooke Rollins says she fully supports restoring Mandatory Country-of-Origin Labeling (MCOOL). Farm Action is encouraged to hear this, but now we need to turn those words into action. Thursday’s Farm Bill hearing showed promising movement toward restoring MCOOL, even though the overall bill did not advance out of committee. With bipartisan support building in Congress and Secretary Rollins fully backing MCOOL, we have a real opportunity to finally restore it. The momentum is there. Now Congress needs to get it done. Lonesome Lands Secretary Brooke Rollins

“If you love America and you love American farmers and ranchers, then how can you be against the idea that we’re gonna label where our beef and our food comes from.” “There’s just no question on this one.” “It’s black and white.” USDA Secretary Brooke Rollins says she fully supports restoring Mandatory Country-of-Origin Labeling (MCOOL). Farm Action is encouraged to hear this, but now we need to turn those words into action. Thursday’s Farm Bill hearing showed promising movement toward restoring MCOOL, even though the overall bill did not advance out of committee. With bipartisan support building in Congress and Secretary Rollins fully backing MCOOL, we have a real opportunity to finally restore it. The momentum is there. Now Congress needs to get it done. Lonesome Lands Secretary Brooke Rollins

Farm Action

55,388 views • 11 days ago

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”

Farm Action’s Joe Maxwell just went to Washington and sounded the alarm: America’s ranchers are in “CRISIS.” “We cannot afford a food supply where foreign beef fills the gap while American ranchers go out of business.” And he named the first step that the Trump Administration can take to reverse this crisis: “Reinstating Mandatory Country of Origin Labeling for beef and pork must be a top U.S. priority in the 2026 USMCA review.” “This is urgent regarding our food security, the survival of independent ranchers, and the long-term stability of North America’s beef supply.” “USDA reports that the U.S. beef cow herd has fallen to its smallest level in over 70 years.” “Ranchers tell us the same thing across the country. They cannot justify rebuilding their herds because the market does not reward U.S. origin.” “Tyson just closed a beef plant in Lexington, Nebraska, and is scaling back a plant in Amarillo, Texas.” “These moves impact 4,900 jobs.” “At the same time, beef imports are rising to record levels, over 4.5 million pounds last year.” “That combination—a shrinking domestic herd and rising imports—is a dangerous trajectory for America’s food security and rural economy.” “Reinstating MCOOL would give ranchers the most important thing they lack today: a reliable and forceful market signal that U.S.-raised beef will be recognized and rewarded.” “Reinstating MCOOL would allow consumers to choose U.S.-raised beef and ensure that choice benefits U.S. ranchers, give producers the confidence to reinvest in multi-year herd expansion, strengthen rural economies by keeping food dollars local, and build a more resilient domestic supply.” “The United States cannot afford a cattle industry at its smallest level in 70 years.” “MCOOL is essential for rebuilding the herd, restoring fairness, and protecting our food security.”

Farm Action

13,204 views • 8 months ago