Birria Tacos 🎥 papabwoi | IG

Ingredients Meat: 1lb Oxtail & 2lbs Boneless Beef Chuck Salt High smoke point oil 1 Tbsp apple cider vinegar 3C Beef broth (Add more if not soupy enough) Liquid (Consome): 6 guajillo chiles, 6 ancho chiles, 2 chiles de arbol (This is the most important one so the fresher the better as it will give your consome a red colour) 1/2 white onion 5 garlic cloves 3 roma tomatoes 1 tsp black peppercorns 1 tsp dried oregano 1 tsp Cumin seeds 1 tsp coriander seeds 1 cinnamon stick 3 bay leaves Water Salt Corn Tortilla: 2C Corn flour 1C and 1/3C Water Tacos Assembly: 1 ball of Oaxaca cheese 1 bunch Cilantro 1 Onion

Instructions Meat & Consome: Add salt all over the Oxtail and Beef chuck Sear on all sides to build a thick crust (use a lot more oil than you think is necessary as this is what will help make your tacos crispy at the end) In the meantime boil 6 guajillo chiles, 6 ancho chiles, 2 chiles de arbol, 1/2 white onion, 5 garlic cloves, 3 roma tomatoes, 1 tsp black peppercorns, 1 tsp dried oregano, 1 tsp Cumin seeds, 1 tsp coriander seeds, 1 cinnamon stick and 3 bay leaves for 15 minutes or until soft Strain all the soft ingredients but keep 1 cup of the flavoured water Blend all the soft ingredients with 1 cup of the flavoured water and a pinch of salt Pour the blended mixture into the same pot as the meat with 3C of beef stock and 1 Tsp of Apple cider vinegar (Add more Beef stock if you don't find it not soupy enough)

Cook in the oven at 300F for at least 4 hours Once cooked, seperate the meat from the liquid and shred it Tortilla: Mix 2C Corn flour with 1C + 1/3C Water Knead until it feels like playdough (Add more water gradually if you feel like the dough cracks) Form into balls in the size of a golf ball Use a tortilla press or a roller to flatten the dough Toast the tortilla on a hot griddle. 25 seconds on one side then flip to cook for another 30 seconds and flip one last time to cook until it puffs up. Store in a towell until ready for Taco assembly

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Did not know how to make these! New to the south and LOVE them. Technique is key? I did buy Birria Bombs online and came close but knew nothing about the dipping of the tacos nor blendering the vegs. LOVE!

@WildRed__ @MetaGuyMarduk make this!!!