BROWN BUTTER COFFEE CRUMB CAKE 🎥 wellmadebykiley | IG

Filling: 1/2 cup (110g) brown sugar 1/2 cup (60g) AP flour 1 tbsp (6g) cinnamon Brown Butter Cake: 3 2/3 cups (490g) AP flour 3 tsp (12g) baking powder 1 tsp (3g) salt 1/2 tsp (3g) baking soda 1 cup (226g) salted butter 1 cup (200g) granulated sugar 1 cup (218g) brown sugar 3 eggs, room temp 1 tbsp (12g) vanilla 1 1/4 cup (300g) greek yogurt, room temp 1/2 cup milk, room temp My Mom's Crumb Topping: 1 cup (226g) salted butter, softened 2 cups (265g) AP flour 1/4 cup (55g) granulated sugar 1/4 cup (60g) brown sugar 1 tbsp (6g) cinnamon 1 tbsp (12g) vanilla

Instructions: Preheat the oven to 35OF. Grease a 9" tall springform w/ butter & line bottom w/ parchment paper. OR, grease a 9x13" baking pan w/ butter. Set aside. Prepare the filling by mixing together the ingredients in a small bowl. Set aside. Brown butter for cake: Add the butter to a saucepan over medium-high heat. Allow to melt & slightly brown (~5-8 mins). Remove & immediately pour into a large bowl. Set aside to cool. Crumb topping: In a large bowl (or stand mixer), beat together the ingredients for the crumb topping until well combined (will be very soft & clumpy). Set aside.

Continue cake: In a large bowl, whisk together the flour, baking powder, salt & baking soda. Set aside. Add both sugars to the bowl w/ the brown butter; whisk to combine. Whisk in eggs & vanilla. Then, add the greek yogurt & milk; whisk. Add dry ingredients to the wet; fold until just combined. Spread half of the batter into the prepared pan.

Sprinkle the cinnamon filling all over, then spread the remaining batter on top. Evenly disperse the crumb topping on top. For a 9" springform pan, bake at 350F for 90-95 mins (check at 1hr for browning; tent w/ foil if needed). For a 9x13" pan, bake at 350F for 40-45 mins, until a toothpick inserted comes out clean. Remove & place on a wire rack to cool. Whisk together the glaze ingredients in a medium bowl & drizzle over the cake. Slice & serve. Enjoy!

Got fresh coffee? We do.

Her recipe is 1st comment on Insta. You're welcome. 😉

Where is the recipe??

Oh my ….recipe?

Filling: 1/2 cup (110g) brown sugar 1/2 cup (60g) AP flour 1 tbsp (6g) cinnamon Brown Butter Cake: 3 2/3 cups (490g) AP flour 3 tsp (12g) baking powder 1 tsp (3g) salt 1/2 tsp (3g) baking soda 1 cup (226g) salted butter 1 cup (200g) granulated sugar 1 cup (218g) brown sugar 3 eggs, room temp 1 tbsp (12g) vanilla 1 1/4 cup (300g) greek yogurt, room temp 1/2 cup milk, room temp My Mom's Crumb Topping: 1 cup (226g) salted butter, softened 2 cups (265g) AP flour 1/4 cup (55g) granulated sugar 1/4 cup (60g) brown sugar 1 tbsp (6g) cinnamon 1 tbsp (12g) vanilla

Don’t make my mouth water!!

Nah I can't be waterin at 2am rn 😭 🤤

😂