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By design… Virtually Everything You Find in a Grocery Store is at Best Unhealthy, At Worst Literal Poison For Example— Seed Oils: “Most people in America now for cooking use Seed Oils, Canola Oil… Canola oil was literally invented as a lubricant for machines. It is a machine lubricant... and it is so toxic and horrible for the body… Canola oil is in everything now… Go to the grocery store and try to find something that doesn’t have a seed oil in it. It’s almost impossible. If it’s in a package, 70%+ of everything in packages have seed oils in it. It’s poison. It’s literally poison. The silver lining is that we’re all becoming aware of it now. Start making life changes, right now. Time to Throw Away anything with: Seed oils include canola, rapeseed, soybean, sunflower, cottonseed, corn, grapeseed, rice bran, and safflower.show more

MJTruthUltra

647,971 subscribers

2,949,082 views • 2 years ago •via X (Twitter)

Science & Technology Health & Wellness

Anya Rossi• Live Now

Private livecam show

10 Comments

🚨Deplorabletbs40🚨2 years ago

Monsanto is a synthetic carpet company…the poison is real!

ChartLogic2 years ago

Driving home today I thought about stopping by McDonald’s for some fries and a drink. Then I thought better. Quit eating their poison. You’ll lose weight and feel better!

Justin Dodge2 years ago

That stuff is awful! Check out the app - Yuka, it’s great, helps determine most of the poison in out foods…

LittleDog42 years ago

....but what advice does he have for people who don't own farms? Or can't grow their own food? Organic isn't very affordable either.

California Chill2 years ago

Try this.

It Can’t Be a Joke2 years ago

About time for a full FDA Investigation. Will the good guys in the CIA and FBI do their job? Probably not, they are the foundation of corruption in this country. We discuss the CIA in detail👇

Proudly Unaffiliated2 years ago

Joseph Mercola has been banging that drum for quite a while now. BTW, it is nearly impossible to eat at a restaurant without ingesting seed oils. I cut them all out about 6 months ago. If I am not sure I assume the oil used in anything is a seed oil.

Species_X2 years ago

@irritatedwoman Canola oil was actually originally made as an aircraft engine lubricant.

Andrea 👑🇺🇸2 years ago

So true. Who gave “them” The right to poison the food???Makes me so mad. Such an interesting interview. Just watched it.

🚨Deplorabletbs40🚨2 years ago

Watch a documentary called Food Inc Real information about our food and sources😭

Related Videos

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

The Oil That's Showing Up In "Healthy Foods." Rapeseed Oil Is Canola Oil, Highly Processed Toxic Lubricant Oil Never Meant For Human Consumption. Seed Oils Have A Half Life Of 680 Days. If You Stop Consuming Seed Oils Today, It takes about six years to replace 95% of the Linoleic Acid in your body with healthy fats. Vegetable Oil consumption has increased 329%. The Standard diet now accounts 30% of calories coming from Seed Oils. The same rapid increase is seen in chronic metabolic disease in both physical illness & mental illness. Canola oil (aka rapeseed oil) Corn oil Cottonseed Grapeseed oil Soybean oil Sunflower oil Safflower oil Rice bran oil Peanut oil 85% of store bought Olive Oil & Avocado Oil is mixed with Seed Oils. Verify single origin for purity of Olive & Avocado. Use unrefined virgin cold pressed Coconut Oil. The best Fats are Animal Fats. Trustworthy & Healthy. Tallow Butter Ghee Lard Duck Fat Linoleic Acid & Chronic Disease: Saturated Fats Are Healthy: Video Credit Dr. Daniel Pompa Dr. Daniel Pompa

Valerie Anne Smith

129,243 views • 1 year ago

Seed oils are straight-up engineered. Joe Rogan nailed it: “Do you want to eat that… or do you want butter?” Canola oil started as rapeseed, an industrial lubricant. They blast it with chemicals just to hide the rancid smell and make it “edible.” The name “canola” was a marketing trick so it sounds healthier (some bottles even used to show corn on the label). These oils are in almost everything processed, but humans have almost zero evolutionary experience with them. Butter, olive oil, and animal fats? That’s what our bodies actually know. Butter/olive oil vs seed oils, where do you stand these days?

Seed oils are straight-up engineered. Joe Rogan nailed it: “Do you want to eat that… or do you want butter?” Canola oil started as rapeseed, an industrial lubricant. They blast it with chemicals just to hide the rancid smell and make it “edible.” The name “canola” was a marketing trick so it sounds healthier (some bottles even used to show corn on the label). These oils are in almost everything processed, but humans have almost zero evolutionary experience with them. Butter, olive oil, and animal fats? That’s what our bodies actually know. Butter/olive oil vs seed oils, where do you stand these days?

Camus

22,011 views • 2 months ago

Some fast food chains use FAKE butter. I know it’s fast food but this is still crazy to me. I’m not sure why you would add garbage seed oils like canola or soybean to something as sacred and nutritious as butter. Is it maybe that cheaper oils = more profits? When that comes at a price of declining human health, I have to call this out. Eat real butter and avoid seed oil butter!

Some fast food chains use FAKE butter. I know it’s fast food but this is still crazy to me. I’m not sure why you would add garbage seed oils like canola or soybean to something as sacred and nutritious as butter. Is it maybe that cheaper oils = more profits? When that comes at a price of declining human health, I have to call this out. Eat real butter and avoid seed oil butter!

Paul Saladino, MD

297,507 views • 3 years ago

🚨 “CANOLA OIL FOR MY NEWBORN?!” - NEW PARENTS ARE LOSING IT AFTER READING WHAT’S ACTUALLY IN BABY FORMULA A young American couple films themselves in a grocery store reading the ingredient list for formula meant for newborns - corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives. “This is what’s supposed to be fed to our newborn instead of my breast milk - I’m giving her canola oil out of the womb,” she says. Why does baby food read like factory lubricant - and who decided this was acceptable for infants?

🚨 “CANOLA OIL FOR MY NEWBORN?!” - NEW PARENTS ARE LOSING IT AFTER READING WHAT’S ACTUALLY IN BABY FORMULA A young American couple films themselves in a grocery store reading the ingredient list for formula meant for newborns - corn syrup solids, industrial vegetable oils, soy, sunflower oil, rice starch, preservatives. “This is what’s supposed to be fed to our newborn instead of my breast milk - I’m giving her canola oil out of the womb,” she says. Why does baby food read like factory lubricant - and who decided this was acceptable for infants?

HustleBitch

334,225 views • 7 months ago

There's One Un-Natural Ingredient That Causes Inflammation, Metabolic Dysfunction, Heart Disease, Diabetes, Cancer & Even Macular Degeneration...It's Vegetable Seed Oils. In The Los Angeles Veterans Administration Study, those consuming vegetable oils had 82% more cancer. In The Rose Corn Oil Study, those who ate corn oil had 92% increase in heart attacks & 364% increase in death. In the Sydney Diet-Heart Study, The Group Consuming Vegetable Oil Had A 62% Higher Death Rate. In The Minnesota Coronary Experiment, Participants Who Ate Corn Oil & Margarine Had 86% More Heart Attacks. In The MARGARIN Study, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Industrial Oils Like Canola, Sunflower, Soybean, Corn, Rice Bran, Safflower, Grape Seed, Cottonseed, Rape Seed, Peanut & Walnut Are All Harmful. ⏩There are many other Industrial Seed & Nut Oils not listed. Any oil that goes thru industrial processing, Hexane solvents, high heat oxidation, bleaching & Sodium Hydroxide deodorizing is toxic to health & wellbeing. Hexane is a neurotoxin & Sodium Hydroxide is a carcinogen. Seed oils are filled with heavy metals like lead, cadmium & antimony. Seed oils also contain high levels of Phthalates which are endocrine hormone disruptors. Vegetable Seed Oils are in more than 90% of processed foods & used in more than 90% of restaurants. Industrial oils are cheap, but will cost you your health. Vegetable seed oils are very high in damaged Omega-6 fats making them pro-inflammatory. These oils were never meant for human consumption. They were only meant for engine lubricants, lamp oil & soap. Another major reason why seed oils are pernicious to overall health is that they remain in the body for extended periods. The half-life of Linoleic Acid is approximately 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the Linoleic Acid in the body with healthy fats. Healthy fats provide actual nutrients like Vitamins A, D, E, K & Omega-3. Tallow, Ghee, Butter, Lard, Duck Fat & Cold Pressed Unrefined Virgin Coconut Oil are all nutritious & life affirming fats. 👇Seed Oils Cause Colon Tumors👇 👇Seed Oils Cause Inflammatory Bowel Disease👇 👇Seed Oils Cause Coronary Heart Disease👇 👇Seeds Oils Cause Macular Degeneration👇 Speaker: Dave Asprey

There's One Un-Natural Ingredient That Causes Inflammation, Metabolic Dysfunction, Heart Disease, Diabetes, Cancer & Even Macular Degeneration...It's Vegetable Seed Oils. In The Los Angeles Veterans Administration Study, those consuming vegetable oils had 82% more cancer. In The Rose Corn Oil Study, those who ate corn oil had 92% increase in heart attacks & 364% increase in death. In the Sydney Diet-Heart Study, The Group Consuming Vegetable Oil Had A 62% Higher Death Rate. In The Minnesota Coronary Experiment, Participants Who Ate Corn Oil & Margarine Had 86% More Heart Attacks. In The MARGARIN Study, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Industrial Oils Like Canola, Sunflower, Soybean, Corn, Rice Bran, Safflower, Grape Seed, Cottonseed, Rape Seed, Peanut & Walnut Are All Harmful. ⏩There are many other Industrial Seed & Nut Oils not listed. Any oil that goes thru industrial processing, Hexane solvents, high heat oxidation, bleaching & Sodium Hydroxide deodorizing is toxic to health & wellbeing. Hexane is a neurotoxin & Sodium Hydroxide is a carcinogen. Seed oils are filled with heavy metals like lead, cadmium & antimony. Seed oils also contain high levels of Phthalates which are endocrine hormone disruptors. Vegetable Seed Oils are in more than 90% of processed foods & used in more than 90% of restaurants. Industrial oils are cheap, but will cost you your health. Vegetable seed oils are very high in damaged Omega-6 fats making them pro-inflammatory. These oils were never meant for human consumption. They were only meant for engine lubricants, lamp oil & soap. Another major reason why seed oils are pernicious to overall health is that they remain in the body for extended periods. The half-life of Linoleic Acid is approximately 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the Linoleic Acid in the body with healthy fats. Healthy fats provide actual nutrients like Vitamins A, D, E, K & Omega-3. Tallow, Ghee, Butter, Lard, Duck Fat & Cold Pressed Unrefined Virgin Coconut Oil are all nutritious & life affirming fats. 👇Seed Oils Cause Colon Tumors👇 👇Seed Oils Cause Inflammatory Bowel Disease👇 👇Seed Oils Cause Coronary Heart Disease👇 👇Seeds Oils Cause Macular Degeneration👇 Speaker: Dave Asprey

Valerie Anne Smith

30,793 views • 1 year ago

SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: @LongevityXLab

SEED OILS Are Poison In A Bottle...Industrialized Seed Oils Are The Most Egregious Assault On Health & Nutrition In The Modern World. Shocking Suppressed Research Reveals These Toxic Seed Oils Touted As 'Heart Healthy' Cause Heart Disease, Cancer, Stroke & Early Death. The half-life of Seed Oils is 680 days. This means that on a cellular level, it takes approximately six years to replace 95% of the toxic seed oils in the body with healthy fats. 100 yrs ago, vegetable oils & seed oils were nonexistent in the daily diet. Today they account for 30% of the daily diet & have made their way into almost every packaged food & restaurant meal we eat. “Vegetable oils” in this context refer to oils extracted from seeds, grains & legumes including but not an exhaustive list: soybean oil, corn oil, sunflower oil, safflower oil, canola oil, rapeseed oil, peanut oil, rice bran oil, grape seed oil, palm oil, linseed oil, sesame oil & cottonseed oil. These oils are all commonly referred to as seed oils. As vegetable oil consumption has grown, rates of obesity, cancer & diabetes–among other chronic illnesses–have surged to unprecedented levels. 6 in 10 adults have a chronic disease & 4 in 10 adults have two or more. Research Showing Direct Disease Causation From Seed Oils: Death: In the Sydney Diet Heart Study: Group #1 consumed butter & Group #2 consumed vegetable oil & margarine. The group consuming oil & margarine had 62% higher death rate over a 7yr period. Heart Disease: In the Minnesota Coronary Experiment, participants who increased their consumption of corn oil & margarine had 86% more heart attacks. Stroke: In the MARGARIN Study, after two years, the number of strokes, heart attacks & cardiovascular deaths was seven times higher in the group eating vegetable oil margarine. Heart Attack: In the Rose Corn Oil Trial, tested replacing butter with corn oil. The result was a 92% increase in heart attacks & a 364% increased risk of death in the group consuming corn oil. Cancer: In the Los Angeles Veterans Administration Study, the group of participants who increased fat from vegetable oil–while keeping total fat the same–were 82% higher rates of cancer. The Tortured Journey Of A Seed To Make Industrial Oil: 1. Chemical extraction via petroleum based solvent (or hexane) 2. Acid wash process (heated to 80°C = 176°F) High Heat = oxidation 3. Neutralization process (heated to 95°C = 203°F) High Heat = oxidation 4. Bleaching process (heated to 110°C = 230°F) High Heat = oxidation 5. Deodorants (heated to 260°C = 500°F) = trans fats → need to use chemical to deodorize because they’ve oxidized so much from the above process that they are colorless & smell awful if consumed as is. 6. Color enhancement After the refining process, what remains is toxic sludge. It Is Time To Return To Real 'Heart Healthy Fats' That Carry No Risk Of Metabolic Dysfunction Or Chronic Disease: Animal Sourced Fats: Butter, Ghee, Tallow, Suet, Lard & Duck Fat. Fruit Oil Saturated Fats: Unrefined Cold Pressed Virgin 100% Coconut & Avocado Oils. 👇Sydney Diet Heart Study👇 👇Minnesota Coronary Experiment👇 👇Los Angeles Veterans Administration Study👇 Video: @LongevityXLab

Valerie Anne Smith

35,051 views • 1 year ago

A health debate is heading up online with influencers telling us to ditch seed oils like canola and sunflower, claiming they're making us sick. But many experts say those claims are wrong and say all oils used in a balanced diet can be good for you.

A health debate is heading up online with influencers telling us to ditch seed oils like canola and sunflower, claiming they're making us sick. But many experts say those claims are wrong and say all oils used in a balanced diet can be good for you.

7NEWS Sydney

14,248 views • 5 months ago

"So in 1900 there were no seed oils. Most doctors had never even seen a heart attack. How do you get oil out of a sunflower seed? You have to extract it with hexane, which is contaminated with benzene. The average American eats the equivalent of five tablespoons of seed oils per day and it's being sold to you as it's safe and healthy." Paul Saladino, MD

"So in 1900 there were no seed oils. Most doctors had never even seen a heart attack. How do you get oil out of a sunflower seed? You have to extract it with hexane, which is contaminated with benzene. The average American eats the equivalent of five tablespoons of seed oils per day and it's being sold to you as it's safe and healthy." Paul Saladino, MD

Shawn Ryan

2,714,477 views • 1 year ago

1. What It Is The oil I’m referring to is Black Seed Oil. Black seed oil comes from the seeds of Nigella sativa, a plant native to Southwest Asia. It’s also called: • Black cumin seed oil • Habbatus sauda • Kalonji oil This oil has a long history of use in ancient cultures for healing.

1. What It Is The oil I’m referring to is Black Seed Oil. Black seed oil comes from the seeds of Nigella sativa, a plant native to Southwest Asia. It’s also called: • Black cumin seed oil • Habbatus sauda • Kalonji oil This oil has a long history of use in ancient cultures for healing.

Joey Yochheim

170,726 views • 1 year ago

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Vegetable Oils: The Unknown Story - Nina Techolz If you've ever wondered where all this heart disease, cancer, and diabetes is coming from, listen to this lecture from Nina on the real history of seed/vegetable oils and how they became so pervasive in the American diet thanks to advertising from demons like Edward Bernays and the corporate capture of the regulatory and health agencies. These same corporations also captured scientists and doctors in the early to mid 1900s to manufacture research to tell everyone that vegetable oils are healthier than animal fats (arguing animal fats cause heart disease), and catering mostly to the stay at home mothers who were preparing all the food for families. They would use manipulative campaign tactics where they appealed to the "modern woman" for why they should give up butter and lard in favor of something like cottonseed or canola oil based margarine to cook with. As soon as butter, lard, tallow, and other animal fats were starting to be replaced with the seed oils, we saw an explosion in disease rates. Heart disease, cancer, and diabetes especially, skyrocketed in near perfect unison with the introduction of seed oils, and it has continued ever since. Every single fast food place is still using soybean, canola, peanut, sunflower or corn oil to cook your food. Anything that is fried, is being fried in one of these oils. They're trying to make you fat, sick, inflamed, and stupid, so you're more profitable for the Rockefeller medical system.

Inversionism

160,731 views • 2 years ago

Wendy’s is now selling a “bucket of nuggets,” they’re calling it the Nuggs Party Pack It’s 50 chicken nuggets and the price is about $16 to $21.99 depending on state This is around 2,340 calories before sauces The ingredients are toxic - Anti-foaming agent Dimethylpolysiloxane used in the frying oil (also found in Silly Putty and some cosmetics) - Sodium Phosphates: Used to retain moisture and preserve the nuggets; linked by some studies to potential kidney and heart issues with heavy consumption - Soybean Oil and blends with Cottonseed, Canola, Corn oils: Highly processed seed oils high in omega-6 fatty acids, criticized for promoting inflammation. - Natural Flavors, this is many chemical compounds. The nuggets are listed as “100% white meat chicken,” but the final product is only about 35–40% actual chicken due to breading, water, and additives

Wendy’s is now selling a “bucket of nuggets,” they’re calling it the Nuggs Party Pack It’s 50 chicken nuggets and the price is about $16 to $21.99 depending on state This is around 2,340 calories before sauces The ingredients are toxic - Anti-foaming agent Dimethylpolysiloxane used in the frying oil (also found in Silly Putty and some cosmetics) - Sodium Phosphates: Used to retain moisture and preserve the nuggets; linked by some studies to potential kidney and heart issues with heavy consumption - Soybean Oil and blends with Cottonseed, Canola, Corn oils: Highly processed seed oils high in omega-6 fatty acids, criticized for promoting inflammation. - Natural Flavors, this is many chemical compounds. The nuggets are listed as “100% white meat chicken,” but the final product is only about 35–40% actual chicken due to breading, water, and additives

Wall Street Apes

748,606 views • 3 months ago

Over 725,000 restaurants and foodservice operators across the United States get their ingredients from Restaurant Depot The vast amount of their foods and ingredients are highly processed, ultra-processed, and full of additives - Bulk coffee creamers with Titanium Dioxide and loaded with industrial seed oils - Fake olive oil, it’s only 1% EVOO (Extra Virgin Olive Oil blends) Mostly soybean/canola seed oils with artificial coloring and flavoring to mimic real olive oil - Pre-fried Fries that are already deep-fried in seed oils (soybean, canola) before arriving at the restaurant. The fryer oil choice becomes irrelevant since the damage is pre-done - “Grilled” and Binderized Chicken (pre-marinated/pre-cooked) basically frozen chicken products pumped with seed oils, binders, fillers, and additives. Marketed as healthy grilled options but heavily processed - Egg Shade / Yellow Food Coloring Intense yellow dye added to fried rice, scrambled eggs, or dishes to make them look fresh and vibrant (mimicking turmeric or real eggs). No ingredients transparency on many bulk versions - Butter-flavored oils or “Butter” alternatives Cheap seed oil blends with artificial butter flavoring used in breakfasts, sauces, and cooking. Common in “high-end” looking dishes. - Deli Meats with Nitrates/Nitrites & Fillers Pre-sliced processed meats high in preservatives, often used in sandwiches and salads. - Fake “Premium” Sauces & Dressings Bulk salad dressings, marinades, and sauces made primarily with seed oils, high-fructose corn syrup, and artificial flavors/colors. The list goes on and on and on Against these items are being sent to over 750,000 restaurants. If we want to Make America Healthy Again we have to take down toxic supply chains like this

Over 725,000 restaurants and foodservice operators across the United States get their ingredients from Restaurant Depot The vast amount of their foods and ingredients are highly processed, ultra-processed, and full of additives - Bulk coffee creamers with Titanium Dioxide and loaded with industrial seed oils - Fake olive oil, it’s only 1% EVOO (Extra Virgin Olive Oil blends) Mostly soybean/canola seed oils with artificial coloring and flavoring to mimic real olive oil - Pre-fried Fries that are already deep-fried in seed oils (soybean, canola) before arriving at the restaurant. The fryer oil choice becomes irrelevant since the damage is pre-done - “Grilled” and Binderized Chicken (pre-marinated/pre-cooked) basically frozen chicken products pumped with seed oils, binders, fillers, and additives. Marketed as healthy grilled options but heavily processed - Egg Shade / Yellow Food Coloring Intense yellow dye added to fried rice, scrambled eggs, or dishes to make them look fresh and vibrant (mimicking turmeric or real eggs). No ingredients transparency on many bulk versions - Butter-flavored oils or “Butter” alternatives Cheap seed oil blends with artificial butter flavoring used in breakfasts, sauces, and cooking. Common in “high-end” looking dishes. - Deli Meats with Nitrates/Nitrites & Fillers Pre-sliced processed meats high in preservatives, often used in sandwiches and salads. - Fake “Premium” Sauces & Dressings Bulk salad dressings, marinades, and sauces made primarily with seed oils, high-fructose corn syrup, and artificial flavors/colors. The list goes on and on and on Against these items are being sent to over 750,000 restaurants. If we want to Make America Healthy Again we have to take down toxic supply chains like this

Wall Street Apes

201,742 views • 3 months ago

🚨🚨🚨 Do you know how seed oils are made? 🤔 Life cycle of a seed oil : 1) High pressure press turns the oil gummy 2) The oil is de-gummed with HEXANE, which is a NEUROTOXIN 3) Oil gets heated to 400 + degrees, which makes it smell bad 4) The oil is deodorized with SODIUM HYDROXIDE (carcinogen) to get the bad smell out 5) The oil is BLEACHED and put in a plastic bottle I really don’t think this is healthy for consumption🤷‍♂️ Try using GHEE or butter in stead.

🚨🚨🚨 Do you know how seed oils are made? 🤔 Life cycle of a seed oil : 1) High pressure press turns the oil gummy 2) The oil is de-gummed with HEXANE, which is a NEUROTOXIN 3) Oil gets heated to 400 + degrees, which makes it smell bad 4) The oil is deodorized with SODIUM HYDROXIDE (carcinogen) to get the bad smell out 5) The oil is BLEACHED and put in a plastic bottle I really don’t think this is healthy for consumption🤷‍♂️ Try using GHEE or butter in stead.

Kevin - WE THE PEOPLE🦁

40,261 views • 1 year ago

Dr. Daniel Pompa shows that ‘Real Mayonnaise’ in our grocery stores is no longer actually real mayonnaise, even when it’s labeled ‘Real Mayonnaise’ ‌ They’ve been replaced with chemically flavored soybean and seed oils. There’s also another scam Mayonnaise companies are running ‌ “I’m pissed off,” They’ll deceptively put “avocado oil” on the bottle so you think it’s healthy, but when you read the ingredients you’ll see multiple other seed oils are also used ‌ “That's what really pissed me off, frankly, because they're taking marketing terms that people think are healthy now and they're throwing it in a bunch of crap — they’re all crap”

Dr. Daniel Pompa shows that ‘Real Mayonnaise’ in our grocery stores is no longer actually real mayonnaise, even when it’s labeled ‘Real Mayonnaise’ ‌ They’ve been replaced with chemically flavored soybean and seed oils. There’s also another scam Mayonnaise companies are running ‌ “I’m pissed off,” They’ll deceptively put “avocado oil” on the bottle so you think it’s healthy, but when you read the ingredients you’ll see multiple other seed oils are also used ‌ “That's what really pissed me off, frankly, because they're taking marketing terms that people think are healthy now and they're throwing it in a bunch of crap — they’re all crap”

Wall Street Apes

314,382 views • 11 months ago

🚨Important note: This only works if you’re using real, authentic extra virgin olive oil. Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel worse. It makes me want to throw up thinking about people doing these shots with seed oils so I had to mention it lol. It's incredibly important to know the source of your olive oil. The one I use (& own) is 🫒 It’s 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. The Immortal is my company, and I’d love it so much if you tried a bottle. But the MOST important thing is that you find a high-quality source you trust. That said… we are running a BOGO with auto-ship right now if you want to grab one while there are a few bottles left of this batch 😉 #evoo #extravirginoliveoil #oliveoil

🚨Important note: This only works if you’re using real, authentic extra virgin olive oil. Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel worse. It makes me want to throw up thinking about people doing these shots with seed oils so I had to mention it lol. It's incredibly important to know the source of your olive oil. The one I use (& own) is 🫒 It’s 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. The Immortal is my company, and I’d love it so much if you tried a bottle. But the MOST important thing is that you find a high-quality source you trust. That said… we are running a BOGO with auto-ship right now if you want to grab one while there are a few bottles left of this batch 😉 #evoo #extravirginoliveoil #oliveoil

Janna Breslin

19,889 views • 1 year ago

Small family restaurants are weighing to Beef Tallow from soybean and seed oils “I keep hearing and reading, and the more I read about it with the carcinogens and all this other stuff that's no good for you, I decided that's it. No more soy in anything. It's olive oil and beef tallow to fry. That's it.” There are real benefits to beef tallow over seed oils and that’s why RFK Jr also prefers beef tallow It has better flavor, higher heat stability, better frying performance, Lower omega-6 content which means less inflammation It’s much higher in nutrients, it contains fat-soluble vitamins A, D, E, K2 It also have very minimal processing as opposed to seed oils

Small family restaurants are weighing to Beef Tallow from soybean and seed oils “I keep hearing and reading, and the more I read about it with the carcinogens and all this other stuff that's no good for you, I decided that's it. No more soy in anything. It's olive oil and beef tallow to fry. That's it.” There are real benefits to beef tallow over seed oils and that’s why RFK Jr also prefers beef tallow It has better flavor, higher heat stability, better frying performance, Lower omega-6 content which means less inflammation It’s much higher in nutrients, it contains fat-soluble vitamins A, D, E, K2 It also have very minimal processing as opposed to seed oils

Wall Street Apes

259,897 views • 1 month ago

🚨Important note: This only works if you’re using real, authentic extra virgin olive oil. Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel worse. It makes me want to throw up thinking about people doing these shots with seed oils so I had to mention it lol. It's incredibly important to know the source of your olive oil. The one I use is @immortalprovisions 🫒 It’s 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. Immortal is my company, and I’d love it so much if you tried a bottle. But the MOST important thing is that you find a high-quality source you trust. That said… we are running a BOGO with auto-ship right now if you want to grab one while there are a few bottles left of this batch 😉 #evoo #extravirginoliveoil #oliveoil

🚨Important note: This only works if you’re using real, authentic extra virgin olive oil. Most “olive oils” on the shelf are cut with seed oils, which actually cause inflammation and can make you feel worse. It makes me want to throw up thinking about people doing these shots with seed oils so I had to mention it lol. It's incredibly important to know the source of your olive oil. The one I use is @immortalprovisions 🫒 It’s 100% pure, single-varietal Picual olives from 2,000-year-old trees in Spain. Immortal is my company, and I’d love it so much if you tried a bottle. But the MOST important thing is that you find a high-quality source you trust. That said… we are running a BOGO with auto-ship right now if you want to grab one while there are a few bottles left of this batch 😉 #evoo #extravirginoliveoil #oliveoil

Janna Breslin

21,616 views • 1 year ago