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Can anyone vouch for this method?

1,296,695 次观看 • 1 年前 •via X (Twitter)

9 条评论

RDavis 的头像
RDavis1 年前

Yes, I can vouch for this method but if you like Frank's Hot Sauce there is a much better way in 2024.

Dunkie 的头像
Dunkie1 年前

Use oil in the batter instead of water because it drains the oil out when frying which makes it crispier.

South Dallas Foodie 的头像
South Dallas Foodie1 年前

@DaddyDunk82 Great tip!

youtube/Alonzo 的头像
youtube/Alonzo1 年前

She did allat and didn’t bite into one???? I’m tryna hear the crunch

This some Game of Thrones Shit 的头像
This some Game of Thrones Shit1 年前

Do you see them nails

South Dallas Foodie 的头像
South Dallas Foodie1 年前

Oh yeah the nails are a dead giveaway.😂💅

Sterls 的头像
Sterls1 年前

Bout to send this to my fat coworkers

Peter Austin Elliott 的头像
Peter Austin Elliott1 年前

Soda water works best to carbonate the batter without adding Quinine from tonic, which is bitter. Also adding vodka in the batter will help crispness.

WisKrisKar 的头像
WisKrisKar1 年前

My go to method is to brine ahead of time, and do a dry spiced flour dressing with 1/3 cup corn starch. Key is to bread, and rest on a rack for 20 min prior to frying. Perfect every time.

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