Loading video...

Video Failed to Load

Go Home

Can anyone vouch for this method?

1,297,019 views • 2 years ago •via X (Twitter)

9 Comments

RDavis's profile picture
RDavis2 years ago

Yes, I can vouch for this method but if you like Frank's Hot Sauce there is a much better way in 2024.

Dunkie's profile picture
Dunkie2 years ago

Use oil in the batter instead of water because it drains the oil out when frying which makes it crispier.

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

@DaddyDunk82 Great tip!

youtube/Alonzo's profile picture
youtube/Alonzo2 years ago

She did allat and didn’t bite into one???? I’m tryna hear the crunch

This some Game of Thrones Shit's profile picture
This some Game of Thrones Shit2 years ago

Do you see them nails

South Dallas Foodie's profile picture
South Dallas Foodie2 years ago

Oh yeah the nails are a dead giveaway.😂💅

Sterls's profile picture
Sterls2 years ago

Bout to send this to my fat coworkers

Peter Austin Elliott's profile picture
Peter Austin Elliott2 years ago

Soda water works best to carbonate the batter without adding Quinine from tonic, which is bitter. Also adding vodka in the batter will help crispness.

WisKrisKar's profile picture
WisKrisKar2 years ago

My go to method is to brine ahead of time, and do a dry spiced flour dressing with 1/3 cup corn starch. Key is to bread, and rest on a rack for 20 min prior to frying. Perfect every time.

Related Videos