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Can anyone vouch for this method?

1,296,695 просмотров • 2 лет назад •via X (Twitter)

Комментарии: 9

Фото профиля RDavis
RDavis2 лет назад

Yes, I can vouch for this method but if you like Frank's Hot Sauce there is a much better way in 2024.

Фото профиля Dunkie
Dunkie2 лет назад

Use oil in the batter instead of water because it drains the oil out when frying which makes it crispier.

Фото профиля South Dallas Foodie
South Dallas Foodie2 лет назад

@DaddyDunk82 Great tip!

Фото профиля youtube/Alonzo
youtube/Alonzo2 лет назад

She did allat and didn’t bite into one???? I’m tryna hear the crunch

Фото профиля This some Game of Thrones Shit
This some Game of Thrones Shit2 лет назад

Do you see them nails

Фото профиля South Dallas Foodie
South Dallas Foodie2 лет назад

Oh yeah the nails are a dead giveaway.😂💅

Фото профиля Sterls
Sterls2 лет назад

Bout to send this to my fat coworkers

Фото профиля Peter Austin Elliott
Peter Austin Elliott2 лет назад

Soda water works best to carbonate the batter without adding Quinine from tonic, which is bitter. Also adding vodka in the batter will help crispness.

Фото профиля WisKrisKar
WisKrisKar2 лет назад

My go to method is to brine ahead of time, and do a dry spiced flour dressing with 1/3 cup corn starch. Key is to bread, and rest on a rack for 20 min prior to frying. Perfect every time.

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