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Can anyone vouch for this method?

1,296,695 görüntüleme • 2 yıl önce •via X (Twitter)

9 Yorum

RDavis profil fotoğrafı
RDavis2 yıl önce

Yes, I can vouch for this method but if you like Frank's Hot Sauce there is a much better way in 2024.

Dunkie profil fotoğrafı
Dunkie2 yıl önce

Use oil in the batter instead of water because it drains the oil out when frying which makes it crispier.

South Dallas Foodie profil fotoğrafı
South Dallas Foodie2 yıl önce

@DaddyDunk82 Great tip!

youtube/Alonzo profil fotoğrafı
youtube/Alonzo2 yıl önce

She did allat and didn’t bite into one???? I’m tryna hear the crunch

This some Game of Thrones Shit profil fotoğrafı
This some Game of Thrones Shit2 yıl önce

Do you see them nails

South Dallas Foodie profil fotoğrafı
South Dallas Foodie2 yıl önce

Oh yeah the nails are a dead giveaway.😂💅

Sterls profil fotoğrafı
Sterls2 yıl önce

Bout to send this to my fat coworkers

Peter Austin Elliott profil fotoğrafı
Peter Austin Elliott2 yıl önce

Soda water works best to carbonate the batter without adding Quinine from tonic, which is bitter. Also adding vodka in the batter will help crispness.

WisKrisKar profil fotoğrafı
WisKrisKar2 yıl önce

My go to method is to brine ahead of time, and do a dry spiced flour dressing with 1/3 cup corn starch. Key is to bread, and rest on a rack for 20 min prior to frying. Perfect every time.

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