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Can anyone vouch for this method?
9 条评论

RDavis2 年前
Yes, I can vouch for this method but if you like Frank's Hot Sauce there is a much better way in 2024.

Dunkie2 年前
Use oil in the batter instead of water because it drains the oil out when frying which makes it crispier.

South Dallas Foodie2 年前
@DaddyDunk82 Great tip!

youtube/Alonzo2 年前
She did allat and didn’t bite into one???? I’m tryna hear the crunch

This some Game of Thrones Shit2 年前
Do you see them nails

South Dallas Foodie2 年前
Oh yeah the nails are a dead giveaway.😂💅

Sterls2 年前
Bout to send this to my fat coworkers

Peter Austin Elliott2 年前
Soda water works best to carbonate the batter without adding Quinine from tonic, which is bitter. Also adding vodka in the batter will help crispness.

WisKrisKar2 年前
My go to method is to brine ahead of time, and do a dry spiced flour dressing with 1/3 cup corn starch. Key is to bread, and rest on a rack for 20 min prior to frying. Perfect every time.
