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Cannot wait to make this all fall! 🍁 INGREDIENTS 10 strips uncooked bacon 1/2 diced yellow onion 1/4 cup all purpose flour 1 tbsp minced garlic 4 cups chicken broth or bone broth 20 oz simply potatoes diced potatoes Salt & pepper to taste 1 tsp paprika 1 tsp... onion powder 1 tsp garlic powder 1/2 tsp crushed red pepper (optional) 1 cup heavy whipping cream 8 oz freshly shredded mild cheddar cheese 8 oz freshly shredded Colby jack cheese Green onions for garnish INSTRUCTIONS 1. In a dutch oven or large pot on medium heat, add diced uncooked bacon. Once the bacon is fully cooked, remove the bacon bits from the dutch oven and set aside. 2. Carefully remove excess grease from pan leaving about 1/4 cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent, add minced garlic and stir until well combined. 4. Next add 1/4 cup all purpose flour into the pan and mix for 1-2 minutes until well combined . This will help thicken the soup. 5. Once the flour is well combined, add chicken broth or bone broth, seasonings listed above and stir. 6. Next, add refrigerated simply potatoes diced potatoes into dutch oven. Stir until well combined. Bring liquid to a simmer and cover for 5-10 minutes. Stir every couple minutes to help prevent the potatoes from sticking to bottom of pan. 7. Once the potatoes are softened, turn heat down to low and use potato masher to help combine the potatoes to your preferred consistency. 8. Add room temperature heavy cream, mild cheddar and Colby jack cheese. Stir until well combined. Add 3/4 bacon bits that were originally set aside into the dutch oven. Save remaining for garnish. 9. Let it simmer for 5-10 minutes. 10. Serve immediately. Top with bacon, sour cream, cheese and green onions, and enjoy. #potatosoup #dinneridea #soupseason #dinner #souprecipeshow more

itsmeghankay

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52,500 Aufrufe • vor 1 Monat •via TikTok

Essen #potatosoup #dinneridea #soupseason #dinner #souprecipe

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Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas

Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas

Tori and Nessa

3,300,000 Aufrufe • vor 3 Monaten

My kids grew up eating this & still love it!!Creamy, cheesy, loaded potato soup with all the good stuff 🥓 🥔 “Loaded Potato Soup” Ingredients: •2 (32 oz) bags frozen diced potatoes, thawed •1 package bacon •6 tsp butter •1 onion, chopped •2 tbsp minced garlic •½ cup all-purpose flour •48oz chicken broth •2 cups heavy whipping cream •1 can cream of chicken soup •salt & pepper Toppings: •shredded cheddar cheese •Sour cream •chives •crumbled bacon Instructions: 1. Prepare the bacon: Cut bacon into small pieces and cook in a large pot until crispy. Remove bacon and set aside, leaving a little bacon grease in the pot. 2. Cook the vegetables: Add butter, chopped onion, and minced garlic to the pot. Cook until the onion softens. 3. Make the roux: Sprinkle in the flour and stir until everything is well combined. 4. Add the liquids: Slowly stir in the chicken broth, heavy whipping cream, and cream of chicken soup. Bring everything to a boil. 5. Add the potatoes: Stir in the thawed potatoes. Let the soup boil gently for about 20 minutes, stirring occasionally. 6. Season: Add salt and pepper to taste. 7. Serve: Ladle into bowls and top with shredded cheddar cheese, sour cream, and crispy bacon. Enjoy❤️ @graciehknight @Emma Grace Young

My kids grew up eating this & still love it!!Creamy, cheesy, loaded potato soup with all the good stuff 🥓 🥔 “Loaded Potato Soup” Ingredients: •2 (32 oz) bags frozen diced potatoes, thawed •1 package bacon •6 tsp butter •1 onion, chopped •2 tbsp minced garlic •½ cup all-purpose flour •48oz chicken broth •2 cups heavy whipping cream •1 can cream of chicken soup •salt & pepper Toppings: •shredded cheddar cheese •Sour cream •chives •crumbled bacon Instructions: 1. Prepare the bacon: Cut bacon into small pieces and cook in a large pot until crispy. Remove bacon and set aside, leaving a little bacon grease in the pot. 2. Cook the vegetables: Add butter, chopped onion, and minced garlic to the pot. Cook until the onion softens. 3. Make the roux: Sprinkle in the flour and stir until everything is well combined. 4. Add the liquids: Slowly stir in the chicken broth, heavy whipping cream, and cream of chicken soup. Bring everything to a boil. 5. Add the potatoes: Stir in the thawed potatoes. Let the soup boil gently for about 20 minutes, stirring occasionally. 6. Season: Add salt and pepper to taste. 7. Serve: Ladle into bowls and top with shredded cheddar cheese, sour cream, and crispy bacon. Enjoy❤️ @graciehknight @Emma Grace Young

Tara Hood🫶🏼

45,700 Aufrufe • vor 7 Tagen

Cajun Potato Soup **Recipe** 5 med Russet potatoes 5 med Golden potatoes 1 lb smoked turkey sausage 1 lb turkey bacon 4 cups chicken broth 2 cups heavy cream 1 stick butter 1/2 cup flour 1 onion 1 green bell pepper 1 red bell pepper 3 stalks of celery 1 Jalapeño 4 cloves of garlic 1/2 cup green onions 1 1/2 cups Sharp cheddar Seasonings: Cajun seasoning Kinder's Caramelized Onion seasoning Pepper Parsley In a dutch oven or large pot, cook bacon and sausage, remove and set aside. Add butter, onion, bell peppers, celery, and jalapeños and cook until softened. Add garlic and cook a few more mins until fragrant. Add flour and allow to cook down for a few mins. Add potatoes, chicken broth, heavy cream, and seasonings. Stir well, cover, and cook on medium low until potatoes start to soften (about 10 mins). Add sausage, bacon, cheese, and green onions. Mash a few of the potatoes, stir well, cover, and continue to cook another 10 mins. #cajunpotatosoup #potatosouprecipe #soupseason

Cajun Potato Soup Recipe 5 med Russet potatoes 5 med Golden potatoes 1 lb smoked turkey sausage 1 lb turkey bacon 4 cups chicken broth 2 cups heavy cream 1 stick butter 1/2 cup flour 1 onion 1 green bell pepper 1 red bell pepper 3 stalks of celery 1 Jalapeño 4 cloves of garlic 1/2 cup green onions 1 1/2 cups Sharp cheddar Seasonings: Cajun seasoning Kinder's Caramelized Onion seasoning Pepper Parsley In a dutch oven or large pot, cook bacon and sausage, remove and set aside. Add butter, onion, bell peppers, celery, and jalapeños and cook until softened. Add garlic and cook a few more mins until fragrant. Add flour and allow to cook down for a few mins. Add potatoes, chicken broth, heavy cream, and seasonings. Stir well, cover, and cook on medium low until potatoes start to soften (about 10 mins). Add sausage, bacon, cheese, and green onions. Mash a few of the potatoes, stir well, cover, and continue to cook another 10 mins. #cajunpotatosoup #potatosouprecipe #soupseason

🌼Rae's Kitchen🌼

2,900,000 Aufrufe • vor 1 Jahr

Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood

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Here’s Your Bite

10,700,000 Aufrufe • vor 2 Jahren

Cajun Potato Soup! This went viral for a reason!!! 1 million views! Thank y’all! A few tweaks and I’ve made it even better! Recipe below Ingredients * 1 lb bacon, chopped * 1 lb andouille sausage, sliced * 1 lb small red and yellow potatoes, halved or quartered * 6 cups chicken stock * 2 cups heavy whipping cream * 1 cup milk * 1 onion, chopped * 1 bell pepper, chopped * 3 tablespoons chopped garlic * 2 cups shredded sharp cheddar cheese * ⅓–¼ cup flour * 1 tablespoon Italian seasoning * 2 tablespoons Cajun seasoning * 2 tablespoons garlic powder * Red pepper flakes, optional Instructions 1. Brown the meat: In a large pot, cook the bacon and andouille sausage until crispy. Remove the meat from the pot and set aside, leaving the bacon grease behind. 2. Sauté the vegetables: Add the chopped onion and bell pepper to the bacon grease. Sauté until softened. Add the chopped garlic and cook for another minute or two. 3. Make the roux: Sprinkle in ¼–⅓ cup flour and stir well to combine. Cook for several minutes, stirring constantly, until the raw flour taste is cooked out. 4. Add the stock and seasonings: Slowly pour in the chicken stock while stirring to prevent lumps. Add the Italian seasoning, Cajun seasoning, garlic powder, and optional red pepper flakes. 5. Cook the potatoes: Add the potatoes and bring the soup to a simmer. Cook until the potatoes are fork-tender. 6. Make it creamy: Reduce the heat to low. Stir in the heavy whipping cream and milk. Mash some of the potatoes directly in the pot to help thicken the soup and make it extra creamy. 7. Add the meat: Return the cooked bacon and andouille sausage to the pot. Let everything simmer gently for about 5 minutes. 8. Add the cheese: Stir in the shredded sharp cheddar cheese. Once the cheese is melted and incorporated, turn off the heat. 9. Serve: Stir well and serve hot. Top with extra bacon, andouille, shredded cheese, or green onions if desired. #easyrecipe #soup #1million #dinner #viralvideo

Cajun Potato Soup! This went viral for a reason!!! 1 million views! Thank y’all! A few tweaks and I’ve made it even better! Recipe below Ingredients * 1 lb bacon, chopped * 1 lb andouille sausage, sliced * 1 lb small red and yellow potatoes, halved or quartered * 6 cups chicken stock * 2 cups heavy whipping cream * 1 cup milk * 1 onion, chopped * 1 bell pepper, chopped * 3 tablespoons chopped garlic * 2 cups shredded sharp cheddar cheese * ⅓–¼ cup flour * 1 tablespoon Italian seasoning * 2 tablespoons Cajun seasoning * 2 tablespoons garlic powder * Red pepper flakes, optional Instructions 1. Brown the meat: In a large pot, cook the bacon and andouille sausage until crispy. Remove the meat from the pot and set aside, leaving the bacon grease behind. 2. Sauté the vegetables: Add the chopped onion and bell pepper to the bacon grease. Sauté until softened. Add the chopped garlic and cook for another minute or two. 3. Make the roux: Sprinkle in ¼–⅓ cup flour and stir well to combine. Cook for several minutes, stirring constantly, until the raw flour taste is cooked out. 4. Add the stock and seasonings: Slowly pour in the chicken stock while stirring to prevent lumps. Add the Italian seasoning, Cajun seasoning, garlic powder, and optional red pepper flakes. 5. Cook the potatoes: Add the potatoes and bring the soup to a simmer. Cook until the potatoes are fork-tender. 6. Make it creamy: Reduce the heat to low. Stir in the heavy whipping cream and milk. Mash some of the potatoes directly in the pot to help thicken the soup and make it extra creamy. 7. Add the meat: Return the cooked bacon and andouille sausage to the pot. Let everything simmer gently for about 5 minutes. 8. Add the cheese: Stir in the shredded sharp cheddar cheese. Once the cheese is melted and incorporated, turn off the heat. 9. Serve: Stir well and serve hot. Top with extra bacon, andouille, shredded cheese, or green onions if desired. #easyrecipe #soup #1million #dinner #viralvideo

Gabby C Wilson

164,800 Aufrufe • vor 1 Monat

Bacon and Leek Macaroni and Cheese Recipe: 8 oz macaroni 5 Tbsp Kerrygold Unsalted Butter 4 cups Kerrygold Dubliner Cheese, shredded 5 garlic cloves, chopped 1/4 cup flour 3 cups whole milk 1/2 cup heavy cream 1 cup leek, chopped 6 slices bacon, chopped 1/2 tsp thyme, chopped 1 tsp salt 1/2 tsp black pepper -In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside. -In the same pot add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside. -Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown. Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes. -Add 3 cups cheese and mix until well incorporated. Add salt, pepper, macaroni, bacon, and leek. Mix until well combined. Pour into a baking pan and top with remaining cheese. Bake at 350ºF for 20-25 minutes, until slightly browned. Enjoy!

Bacon and Leek Macaroni and Cheese Recipe: 8 oz macaroni 5 Tbsp Kerrygold Unsalted Butter 4 cups Kerrygold Dubliner Cheese, shredded 5 garlic cloves, chopped 1/4 cup flour 3 cups whole milk 1/2 cup heavy cream 1 cup leek, chopped 6 slices bacon, chopped 1/2 tsp thyme, chopped 1 tsp salt 1/2 tsp black pepper -In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside. -In the same pot add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside. -Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown. Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes. -Add 3 cups cheese and mix until well incorporated. Add salt, pepper, macaroni, bacon, and leek. Mix until well combined. Pour into a baking pan and top with remaining cheese. Bake at 350ºF for 20-25 minutes, until slightly browned. Enjoy!

Emmanuel Duverneau

161,300 Aufrufe • vor 2 Jahren

Loaded Baked Potato Soup with a Cheddar, Bacon & Chive Sourdough Bread Bowl! 🥓🥔 Loaded Baked Potato Soup Ingredients 6 potatoes (about 2lbs) gold potatoes peeled and cut 8–10 pieces bacon, chopped 2 tablespoons butter 2 tablespoons reserved bacon grease 1 medium yellow onion, diced 4 garlic cloves, minced 1/4 cup all-purpose flour 2 cups milk 1 cup heavy cream 3 cups chicken broth Salt and black pepper, to taste 1/2 tsp paprika 2 cups freshly shredded cheddar cheese fresh chives for garnish #loadedbakedpotatosoup

Loaded Baked Potato Soup with a Cheddar, Bacon & Chive Sourdough Bread Bowl! 🥓🥔 Loaded Baked Potato Soup Ingredients 6 potatoes (about 2lbs) gold potatoes peeled and cut 8–10 pieces bacon, chopped 2 tablespoons butter 2 tablespoons reserved bacon grease 1 medium yellow onion, diced 4 garlic cloves, minced 1/4 cup all-purpose flour 2 cups milk 1 cup heavy cream 3 cups chicken broth Salt and black pepper, to taste 1/2 tsp paprika 2 cups freshly shredded cheddar cheese fresh chives for garnish #loadedbakedpotatosoup

Emily Adams

2,200,000 Aufrufe • vor 1 Monat

Shortcut Potato Soup 1 bag frozen diced hash brown potatoes 2 cups chicken broth or more 1/2 medium yellow onion, diced 1 can cream of chicken soup 1 cup half and half or more 1/2 block Philadelphia cream cheese 1 1/2 cups shredded cheddar 1 tsp. black pepper In a large, heavy pot, place frozen potatoes and add enough chicken broth to reach the top of the potatoes. Add onion and bring to a boil. Reduce heat and continue to boil until potatoes are tender, about 10 minutes. Add cream of chicken soup and stir ro combine. Add cream cheese and stir until melted and incorporated. Stir in half and half to desired soup consistency. Add shredded cheese and season with black pepper. Note: adjust seasoning by adding salt if needed. #creatorsearchinsights #homemade #easyrecipe #potato #soup #dinner

Shortcut Potato Soup 1 bag frozen diced hash brown potatoes 2 cups chicken broth or more 1/2 medium yellow onion, diced 1 can cream of chicken soup 1 cup half and half or more 1/2 block Philadelphia cream cheese 1 1/2 cups shredded cheddar 1 tsp. black pepper In a large, heavy pot, place frozen potatoes and add enough chicken broth to reach the top of the potatoes. Add onion and bring to a boil. Reduce heat and continue to boil until potatoes are tender, about 10 minutes. Add cream of chicken soup and stir ro combine. Add cream cheese and stir until melted and incorporated. Stir in half and half to desired soup consistency. Add shredded cheese and season with black pepper. Note: adjust seasoning by adding salt if needed. #creatorsearchinsights #homemade #easyrecipe #potato #soup #dinner

Twisted Sisters

54,700 Aufrufe • vor 1 Jahr

SAUSAGE & POTATO SOUP INGREDIENTS 1 pound sausage 5 tablespoons unsalted butter divided 1 tablespoon olive oil 4-5 celery stalks, diced 1 large carrot, diced 1 medium onion, diced 3 cups baby potatoes 1 teaspoon dried parsley 1 teaspoon dried basil 1 tsp salt 1/2 tsp pepper 4 c chicken broth 6 tablespoons flour 3 cups milk 1/2 cup heavy cream 2 c shredded cheddar cheese 1/4 cup Greek yogurt Instructions Brown sausage in a large stockpot. Remove and set aside. In the same pan, add olive oil and 1 Tbsp of butter. Sautee celery, carrots, and onion for 5-7 minutes or until soft. To the pot, add potatoes, seasonings, and chicken broth. Bring to a boil, reduce heat to medium and simmer low covered for 15-20 minutes. Meanwhile, add 4 tbsp of butter to a medium saucepan and melt. Stir in flour and whisk, cooking for about 1 minute. Slowly drizzle in milk while constantly stirring to prevent clumps. Continue whisking and cooking until smooth and slightly thickened. Stir in heavy cream and remove from heat. When veggies are tender add the roux to the pot and stir to combine. Remove from heat and add Greek yogurt and shredded cheese. Add sausage back to the pot.

SAUSAGE & POTATO SOUP INGREDIENTS 1 pound sausage 5 tablespoons unsalted butter divided 1 tablespoon olive oil 4-5 celery stalks, diced 1 large carrot, diced 1 medium onion, diced 3 cups baby potatoes 1 teaspoon dried parsley 1 teaspoon dried basil 1 tsp salt 1/2 tsp pepper 4 c chicken broth 6 tablespoons flour 3 cups milk 1/2 cup heavy cream 2 c shredded cheddar cheese 1/4 cup Greek yogurt Instructions Brown sausage in a large stockpot. Remove and set aside. In the same pan, add olive oil and 1 Tbsp of butter. Sautee celery, carrots, and onion for 5-7 minutes or until soft. To the pot, add potatoes, seasonings, and chicken broth. Bring to a boil, reduce heat to medium and simmer low covered for 15-20 minutes. Meanwhile, add 4 tbsp of butter to a medium saucepan and melt. Stir in flour and whisk, cooking for about 1 minute. Slowly drizzle in milk while constantly stirring to prevent clumps. Continue whisking and cooking until smooth and slightly thickened. Stir in heavy cream and remove from heat. When veggies are tender add the roux to the pot and stir to combine. Remove from heat and add Greek yogurt and shredded cheese. Add sausage back to the pot.

Erica | Anderson Acres

97,000 Aufrufe • vor 15 Tagen

Ingredients + Recipe in caption: 🥔🧅🌿 • 6 russet potatoes – peeled and diced into ½- to 1-inch cubes • 8 slices bacon • ½ cup onion, diced • 3 tbsp butter • 4 cloves garlic, minced • 1/3 cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy cream • 2/3 cup sour cream • 1½ tsp salt • 1 tsp pepper • 1 tsp buttery poultry seasoning (or chicken bouillon) Roast the Potatoes: • Preheat your oven to 425°F. • Pierce 6 russet potatoes a few times with a fork and place them directly on the oven rack or a baking sheet. • Roast for 45–60 minutes until they’re tender. • Once done, let them cool slightly, then chop into ½–to–1–inch cubes. 2. Cook the Bacon: • While the potatoes roast, fry 8 slices of bacon in a large pot over medium heat until crispy. • Remove the bacon to paper towels to drain; crumble it later and reserve about 2 tablespoons of bacon fat in the pot. 3. Sauté Aromatics: • In the same pot, add 3 tablespoons of butter (or combine with the reserved bacon fat). • Sauté ½ cup of diced onion over medium heat until soft (about 3–4 minutes). • Add 4 minced garlic cloves and cook for 1 minute until fragrant. 4. Create the Roux: • Sprinkle in 1/3 cup of flour, stirring constantly for 1–2 minutes to cook off the raw flour taste. 5. Build the Soup: • Slowly whisk in 4 cups chicken broth, 2 cups milk, 1 cup heavy cream, and 2/3 cup sour cream until smooth. • Season with 1½ teaspoons salt, 1 teaspoon pepper, and 1 teaspoon poultry seasoning. 6. Combine and Simmer: • Bring the soup to a simmer, then stir in your roasted, chopped potatoes. • Let the soup cook for an additional 10–15 minutes so the flavors meld. • Stir in most of the crumbled bacon (reserve a bit for garnish), taste and adjust seasonings if needed. 7. Serve: • Ladle the hearty, creamy soup into bowls. • Garnish with remaining bacon and your favorite toppings and enjoy! 🫶🏽😋 #easyrecipesathome #potatosoup #dinnerideas #familymeals

Ingredients + Recipe in caption: 🥔🧅🌿 • 6 russet potatoes – peeled and diced into ½- to 1-inch cubes • 8 slices bacon • ½ cup onion, diced • 3 tbsp butter • 4 cloves garlic, minced • 1/3 cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy cream • 2/3 cup sour cream • 1½ tsp salt • 1 tsp pepper • 1 tsp buttery poultry seasoning (or chicken bouillon) Roast the Potatoes: • Preheat your oven to 425°F. • Pierce 6 russet potatoes a few times with a fork and place them directly on the oven rack or a baking sheet. • Roast for 45–60 minutes until they’re tender. • Once done, let them cool slightly, then chop into ½–to–1–inch cubes. 2. Cook the Bacon: • While the potatoes roast, fry 8 slices of bacon in a large pot over medium heat until crispy. • Remove the bacon to paper towels to drain; crumble it later and reserve about 2 tablespoons of bacon fat in the pot. 3. Sauté Aromatics: • In the same pot, add 3 tablespoons of butter (or combine with the reserved bacon fat). • Sauté ½ cup of diced onion over medium heat until soft (about 3–4 minutes). • Add 4 minced garlic cloves and cook for 1 minute until fragrant. 4. Create the Roux: • Sprinkle in 1/3 cup of flour, stirring constantly for 1–2 minutes to cook off the raw flour taste. 5. Build the Soup: • Slowly whisk in 4 cups chicken broth, 2 cups milk, 1 cup heavy cream, and 2/3 cup sour cream until smooth. • Season with 1½ teaspoons salt, 1 teaspoon pepper, and 1 teaspoon poultry seasoning. 6. Combine and Simmer: • Bring the soup to a simmer, then stir in your roasted, chopped potatoes. • Let the soup cook for an additional 10–15 minutes so the flavors meld. • Stir in most of the crumbled bacon (reserve a bit for garnish), taste and adjust seasonings if needed. 7. Serve: • Ladle the hearty, creamy soup into bowls. • Garnish with remaining bacon and your favorite toppings and enjoy! 🫶🏽😋 #easyrecipesathome #potatosoup #dinnerideas #familymeals

Itsmeganerisman

31,100 Aufrufe • vor 1 Jahr

ZUPPA TOSCANA SOUP 1 lb ground Italian sausage 1 onion, diced 2 TBSP minced garlic 1.5 lbs potatoes, diced (I used gold potatoes) 6 cups chicken stock/ broth 1 cup heavy whipping cream 2 handful kale Salt and black pepper to taste 1 pack of bacon (16 oz), for topping 1. Cut bacon into small pieces and then cook on a skillet without any oil until your bacon is nice and crispy. You will be topping your soup off with this. 2. In the same pot, cook your Italian sausage until cooked through then remove from heat. 3. In the same pot, cook your diced onions for 5 minutes. Then add garlic and cook for another minute. 4. Then add: potatoes, chicken stock and cooked sausage back in. Bring to boil then reduce heat and simmer for 10-15 minutes or until potatoes are fork tender. Then add in heavy whipping cream and kale. Cook this for ~5 minutes. Season with salt and black pepper to taste. 5. Serve topped with bacon bits.

ZUPPA TOSCANA SOUP 1 lb ground Italian sausage 1 onion, diced 2 TBSP minced garlic 1.5 lbs potatoes, diced (I used gold potatoes) 6 cups chicken stock/ broth 1 cup heavy whipping cream 2 handful kale Salt and black pepper to taste 1 pack of bacon (16 oz), for topping 1. Cut bacon into small pieces and then cook on a skillet without any oil until your bacon is nice and crispy. You will be topping your soup off with this. 2. In the same pot, cook your Italian sausage until cooked through then remove from heat. 3. In the same pot, cook your diced onions for 5 minutes. Then add garlic and cook for another minute. 4. Then add: potatoes, chicken stock and cooked sausage back in. Bring to boil then reduce heat and simmer for 10-15 minutes or until potatoes are fork tender. Then add in heavy whipping cream and kale. Cook this for ~5 minutes. Season with salt and black pepper to taste. 5. Serve topped with bacon bits.

Alissa Nguyen Won

8,900,000 Aufrufe • vor 1 Jahr

White Chicken Chili Recipe | Part 12 of My Sunday Soup Series ✨ Ingredients: • 1 medium onion, diced • 1 jalapeño, seeded and finely diced • 5 garlic cloves, minced • 1 tbsp oil • 4 cups chicken broth • 12 oz mild salsa verde • 2 (15 oz) cans great northern beans (1 drained , 1 not drained) • 2 lbs chicken breast • 2 tsp cumin • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp oregano • ½ tsp black pepper • ½ tsp salt (plus more to taste) • 6 oz softened cream cheese • 1 (15 oz) can sweet corn, drained • ½ cup heavy whipping cream • 2 tbsp chopped cilantro • Juice of ½ lime For Serving: shredded cheese, cilantro, sour cream, crushed Fritos, sliced jalapeños, green onions, lime wedges How to Make It: 1. Heat 1 tbsp oil in a large pot. Add diced onion and diced jalapeño. Sauté for about 3 minutes. 2. Add minced garlic and sauté for 30 seconds. 3. Add chicken broth, salsa verde, both cans of beans, and all seasonings (cumin, chili powder, garlic powder, onion powder, oregano, black pepper, and salt). Stir to combine. 4. Add the chicken breast, bring to a simmer, and cook for 20–25 minutes or until the chicken shreds easily. 5. Remove the chicken, shred it, and set aside. 6. Lower the heat to low and add the softened cream cheese. Whisk until completely melted and smooth. 7. Add the drained corn, shredded chicken, and heavy whipping cream. Simmer on low for about 5 minutes. 8. Turn off the heat and stir in the chopped cilantro and lime juice. Season to taste. 9. Serve with your favorite topping. #chickenchili #chili #whitechickenchilii #soupseason #easydinners

White Chicken Chili Recipe | Part 12 of My Sunday Soup Series ✨ Ingredients: • 1 medium onion, diced • 1 jalapeño, seeded and finely diced • 5 garlic cloves, minced • 1 tbsp oil • 4 cups chicken broth • 12 oz mild salsa verde • 2 (15 oz) cans great northern beans (1 drained , 1 not drained) • 2 lbs chicken breast • 2 tsp cumin • 1 tsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp oregano • ½ tsp black pepper • ½ tsp salt (plus more to taste) • 6 oz softened cream cheese • 1 (15 oz) can sweet corn, drained • ½ cup heavy whipping cream • 2 tbsp chopped cilantro • Juice of ½ lime For Serving: shredded cheese, cilantro, sour cream, crushed Fritos, sliced jalapeños, green onions, lime wedges How to Make It: 1. Heat 1 tbsp oil in a large pot. Add diced onion and diced jalapeño. Sauté for about 3 minutes. 2. Add minced garlic and sauté for 30 seconds. 3. Add chicken broth, salsa verde, both cans of beans, and all seasonings (cumin, chili powder, garlic powder, onion powder, oregano, black pepper, and salt). Stir to combine. 4. Add the chicken breast, bring to a simmer, and cook for 20–25 minutes or until the chicken shreds easily. 5. Remove the chicken, shred it, and set aside. 6. Lower the heat to low and add the softened cream cheese. Whisk until completely melted and smooth. 7. Add the drained corn, shredded chicken, and heavy whipping cream. Simmer on low for about 5 minutes. 8. Turn off the heat and stir in the chopped cilantro and lime juice. Season to taste. 9. Serve with your favorite topping. #chickenchili #chili #whitechickenchilii #soupseason #easydinners

Create A Plate with Dina

57,200 Aufrufe • vor 9 Monaten

Cajun Potato Soup Ingredients • 1 lb bacon, chopped • 1 lb andouille sausage, chopped • 10 small Yukon gold potatoes • 1 onion, chopped • 1 bell pepper, chopped • 1 tbsp garlic • 1 bunch green onions, chopped • ½ stick butter • ⅓ cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy whipping cream • 1–1½ cups sharp cheddar cheese • Whatcha Cookin Cajun Seasoning • Red pepper flakes • Italian seasoning • Garlic powder ⸻ Directions 1. Brown the meats: In a large pot, cook the bacon and andouille until browned. Remove and set aside. 2. Sauté the veggies: Add butter to the pot. Toss in onion, bell pepper, garlic, and green onions. Cook until softened. 3. Make the roux: Sprinkle in the flour and cook about 10 minutes, stirring so it doesn’t scorch. 4. Build the base: Pour in chicken broth, milk, and heavy cream. Season with Italian seasoning, Whatcha Cookin Cajun Seasoning, red pepper flakes, and garlic powder. Bring to a simmer. 5. Add potatoes: Drop in the diced Yukon golds. Cook until tender, then lightly smash some of them to thicken the soup. 6. Finish it: Add the browned bacon and sausage back in. Stir in the cheddar cheese and let everything simmer until creamy and perfect. #louisiana #potatosoup #recipe #cajunfood #fyp

Cajun Potato Soup Ingredients • 1 lb bacon, chopped • 1 lb andouille sausage, chopped • 10 small Yukon gold potatoes • 1 onion, chopped • 1 bell pepper, chopped • 1 tbsp garlic • 1 bunch green onions, chopped • ½ stick butter • ⅓ cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy whipping cream • 1–1½ cups sharp cheddar cheese • Whatcha Cookin Cajun Seasoning • Red pepper flakes • Italian seasoning • Garlic powder ⸻ Directions 1. Brown the meats: In a large pot, cook the bacon and andouille until browned. Remove and set aside. 2. Sauté the veggies: Add butter to the pot. Toss in onion, bell pepper, garlic, and green onions. Cook until softened. 3. Make the roux: Sprinkle in the flour and cook about 10 minutes, stirring so it doesn’t scorch. 4. Build the base: Pour in chicken broth, milk, and heavy cream. Season with Italian seasoning, Whatcha Cookin Cajun Seasoning, red pepper flakes, and garlic powder. Bring to a simmer. 5. Add potatoes: Drop in the diced Yukon golds. Cook until tender, then lightly smash some of them to thicken the soup. 6. Finish it: Add the browned bacon and sausage back in. Stir in the cheddar cheese and let everything simmer until creamy and perfect. #louisiana #potatosoup #recipe #cajunfood #fyp

Gabby C Wilson

432,500 Aufrufe • vor 5 Monaten

Cheesy Beef and Potato Soup **Recipe** 2 lbs Ground beef 3 lbs Yukon Gold Potatoes 3 celery stalks 3 carrots 1 onion 3 to 4 cloves of garlic 4 cups beef broth 2 cups heavy cream 1/4 tbs of butter 1/4 cup of flour 1 beefy onion soup mix packet 8 oz Sharp cheddar 8 oz Sharp white cheddar Chives (optional) Seasonings: Black pepper Smoked paprika Italian seasoning Nature's seasoning Kinder's Caramelized Onion Butter In a large dutch oven or pot, brown ground beef and drain any excess grease. Add seasonings. Add onions, carrots, and celery and cook until onions are softened and then add garlic. Cook for 1 to 2 mins and then add in beefy onion soup mix. Add butter and allow to melt, then add flour and stir for 2 to 3 mins. Add beef broth, bring to a gentle boil and add potatoes. Cover and cook 15 to 20 mins (or until potatoes are fork tender). Turn heat to low and add heavy cream, cheese, and chives. Mix well and serve. You can also add some additional cheese and chives on top #beefandpotatosoup #cheesybeefandpotatosoup #potatosoup #WorthTheSearch #CreatorSearchInsights

Cheesy Beef and Potato Soup Recipe 2 lbs Ground beef 3 lbs Yukon Gold Potatoes 3 celery stalks 3 carrots 1 onion 3 to 4 cloves of garlic 4 cups beef broth 2 cups heavy cream 1/4 tbs of butter 1/4 cup of flour 1 beefy onion soup mix packet 8 oz Sharp cheddar 8 oz Sharp white cheddar Chives (optional) Seasonings: Black pepper Smoked paprika Italian seasoning Nature's seasoning Kinder's Caramelized Onion Butter In a large dutch oven or pot, brown ground beef and drain any excess grease. Add seasonings. Add onions, carrots, and celery and cook until onions are softened and then add garlic. Cook for 1 to 2 mins and then add in beefy onion soup mix. Add butter and allow to melt, then add flour and stir for 2 to 3 mins. Add beef broth, bring to a gentle boil and add potatoes. Cover and cook 15 to 20 mins (or until potatoes are fork tender). Turn heat to low and add heavy cream, cheese, and chives. Mix well and serve. You can also add some additional cheese and chives on top #beefandpotatosoup #cheesybeefandpotatosoup #potatosoup #WorthTheSearch #CreatorSearchInsights

🌼Rae's Kitchen🌼

1,300,000 Aufrufe • vor 2 Monaten

Kielbasa & Rice Skillet is an easy weeknight dinner recipe! Recipe 1 pack of kielbasa 1/2 tsp each of salt and pepper 1/4 tsp red pepper flakes 1 tsp each of paprika and onion powder 1 diced onion 3 bell peppers diced 1 TBSP of Worcestershire sauce 1 TBSP of minced garlic 1 15 oz can of fire roasted diced tomatoes 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked) 1 cup of shredded Colby Jack cheese Steps -Brown kielbasa in a skillet over medium high heat, add all seasonings, onion and diced bell peppers. -Let that cook until kielbasa is browned and peppers/onions have softened. -Add diced tomatoes, Worcestershire sauce, garlic, chicken broth, and uncooked rice. -Stir well, bring to a quick boil, lower heat to about medium low and cover with a lid. -Cook about 20 minutes or until rice is cooked. -Top with the shredded cheese. -Let sit until the cheese melts or pop under the broiler in the oven until cheese is melted. #dinner #kielbasa #weeknightmeals #dinnerideas #recipe #skilletmeals #onepanmeals

Kielbasa & Rice Skillet is an easy weeknight dinner recipe! Recipe 1 pack of kielbasa 1/2 tsp each of salt and pepper 1/4 tsp red pepper flakes 1 tsp each of paprika and onion powder 1 diced onion 3 bell peppers diced 1 TBSP of Worcestershire sauce 1 TBSP of minced garlic 1 15 oz can of fire roasted diced tomatoes 1 1/2 cups of chicken broth 1 cup of long grain white rice (uncooked) 1 cup of shredded Colby Jack cheese Steps -Brown kielbasa in a skillet over medium high heat, add all seasonings, onion and diced bell peppers. -Let that cook until kielbasa is browned and peppers/onions have softened. -Add diced tomatoes, Worcestershire sauce, garlic, chicken broth, and uncooked rice. -Stir well, bring to a quick boil, lower heat to about medium low and cover with a lid. -Cook about 20 minutes or until rice is cooked. -Top with the shredded cheese. -Let sit until the cheese melts or pop under the broiler in the oven until cheese is melted. #dinner #kielbasa #weeknightmeals #dinnerideas #recipe #skilletmeals #onepanmeals

Luke Brown

1,300,000 Aufrufe • vor 3 Jahren

Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner

Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner

Dollar Tree Dinners

3,000,000 Aufrufe • vor 1 Monat

broccoli cheddar soup is one of my favorite cozy meals for a rainy day 🤭🥣🧀 Easy Creamy Chicken Broccoli Cheddar Soup Ingredients 4 tbsp butter 1 small yellow onion, diced 2 carrots, shredded 3 cloves garlic, minced ¼ cup all-purpose flour 5 cups chicken broth 4 cups chopped broccoli florets 2 cups heavy cream 2–3 cups shredded rotisserie chicken 3 cups shredded sharp cheddar cheese ½ cup grated Parmesan cheese 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp paprika Salt and pepper, to taste Toppings Bacon bits Extra cheddar Parmesan Directions Cook the veggies: Melt the butter in a large pot. Add the onion and carrots and cook for about 5 minutes. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the broccoli and bring to a gentle simmer. Cook for 10–12 minutes, until the broccoli is tender. Stir in the heavy cream, rotisserie chicken, onion powder, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes. Turn the heat to low. Stir in the cheddar a handful at a time until melted, then stir in the Parmesan until smooth. Do not let the soup boil once the cheese is added. Ladle into bowls and top with bacon bits, extra cheddar, and Parmesan. #broccolicheddarsoup #EasyRecipe #DinnerIdeas #comfortfood #cooking

broccoli cheddar soup is one of my favorite cozy meals for a rainy day 🤭🥣🧀 Easy Creamy Chicken Broccoli Cheddar Soup Ingredients 4 tbsp butter 1 small yellow onion, diced 2 carrots, shredded 3 cloves garlic, minced ¼ cup all-purpose flour 5 cups chicken broth 4 cups chopped broccoli florets 2 cups heavy cream 2–3 cups shredded rotisserie chicken 3 cups shredded sharp cheddar cheese ½ cup grated Parmesan cheese 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp paprika Salt and pepper, to taste Toppings Bacon bits Extra cheddar Parmesan Directions Cook the veggies: Melt the butter in a large pot. Add the onion and carrots and cook for about 5 minutes. Stir in the garlic and cook for 30 seconds. Make it creamy: Sprinkle the flour over the vegetables and stir for 1 minute. Slowly pour in the chicken broth, stirring well. Add the broccoli and bring to a gentle simmer. Cook for 10–12 minutes, until the broccoli is tender. Stir in the heavy cream, rotisserie chicken, onion powder, garlic powder, paprika, salt, and pepper. Simmer for 5 minutes. Turn the heat to low. Stir in the cheddar a handful at a time until melted, then stir in the Parmesan until smooth. Do not let the soup boil once the cheese is added. Ladle into bowls and top with bacon bits, extra cheddar, and Parmesan. #broccolicheddarsoup #EasyRecipe #DinnerIdeas #comfortfood #cooking

Julie Smith

4,700,000 Aufrufe • vor 4 Monaten

Chilis copy cat chicken enchilada soup 🍲 ingredients - 2 tbsps of olive oil - 1 onion; diced - 4 cloves of garlic; minced - 2 tsp of chili powder - 1 tsp of cumin - 1 tsp of paprika - 1 tsp of garlic powder - 1 tsp of onion powder - salt to taste - pepper to taste - 6 cups of chicken broth + 2 cups - 1 can of enchilada sauce - 1 cup of masa harnia - 3 cups of shredded chicken - 2 cups of shredded cheese In a dutch oven or large pot, add olive oil and then add onion and sauté for 4-5 min. Add in minced garlic and sauté for 30 seconds. Add in all dry seasonings and mix. Then add in chicken broth and mix. Then add in enchilada sauce stir. Then add in shredded chicken and bring temp to low. To a bowl, add masa harnia with 2-3 cups of broth. Mix until well combined. Add into pot and mix. Then add in shredded cheese and mix. You can let this simmer for 15-20 min so it gathers flavor or serve right away. Enjoy! #chickenenchilada #chickenenchiladasoup #chiliscopycatchickenenchiladasoup #soupseason2024 #souprecipes #fallsouprecipes #fallsoups #highproteinsoup #chickensoup

Chilis copy cat chicken enchilada soup 🍲 ingredients - 2 tbsps of olive oil - 1 onion; diced - 4 cloves of garlic; minced - 2 tsp of chili powder - 1 tsp of cumin - 1 tsp of paprika - 1 tsp of garlic powder - 1 tsp of onion powder - salt to taste - pepper to taste - 6 cups of chicken broth + 2 cups - 1 can of enchilada sauce - 1 cup of masa harnia - 3 cups of shredded chicken - 2 cups of shredded cheese In a dutch oven or large pot, add olive oil and then add onion and sauté for 4-5 min. Add in minced garlic and sauté for 30 seconds. Add in all dry seasonings and mix. Then add in chicken broth and mix. Then add in enchilada sauce stir. Then add in shredded chicken and bring temp to low. To a bowl, add masa harnia with 2-3 cups of broth. Mix until well combined. Add into pot and mix. Then add in shredded cheese and mix. You can let this simmer for 15-20 min so it gathers flavor or serve right away. Enjoy! #chickenenchilada #chickenenchiladasoup #chiliscopycatchickenenchiladasoup #soupseason2024 #souprecipes #fallsouprecipes #fallsoups #highproteinsoup #chickensoup

Lani🤍✨

113,900 Aufrufe • vor 2 Jahren

Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta

Creamy fajita pasta Ingredients For the chicken: 1 lb boneless chicken breast , cut into small cubes Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/4 tsp chili powder 1/2 tsp black pepper 1/2 tsp cumin powder 2 tbsp oil + more for cooking For the veggies: 1 cup mixed bell pepper, thinly sliced 1/2 red onion, sliced 1 tbsp oil For the sauce: 1 tbsp oil 2 tbsp butter 2 tbsp tomato paste 5-6 cloves of garlic, minced 1/2 cup unsweetened heavy whipping cream 1/2 cup chicken stock 8oz cheddar cheese , shredded 1 tbsp freshly chopped parsley Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp Italian seasoning 1/2 tsp cumin powder To assemble: 8oz Penne Pasta ( boiled according to packet instructions ) Method: Marinade the chicken: In a bowl add chicken, season with salt , pepper, chili powder, paprika powder, garlic powder, cumin powder. Add oil and mix until well combined. Marinate for at least an hour. In a pan heat some oil , add marinated chicken and cook for 8-10 min or until cooked through. Remove and set aside In the same pan add some more oil, add bell peppers and onions, sauté for 2-3 min until onions are translucent and peppers are slightly tender. Remove and set aside Now in the same pan add oil and butter on medium low heat, once the butter is melted add garlic. Sauté for 1 min or until fragrant. Add tomato paste and spices, salt , pepper, red pepper flakes, paprika, garlic powder, cumin. Mix to combine. Add in chicken stock and heavy whipping cream. Bring the mixture to boil. And cook until the sauce thickens . Add in shredded cheddar cheese. Mix and cook on medium low until the sauce has thickened. Add parsley and mix. Add sautéed vegetables , boiled pasta and chicken. Mix until well combined. Garnish with Italian seasoning and serve warm. #recipe #fajitapasta #pasta

iramsfoodstory

1,900,000 Aufrufe • vor 1 Jahr

High Protein Hamburger Helper 🍔😋 Total Time: 30 minutes Servings: 6 Ingredients • 1lb ground beef (93%) • 1 small onion, chopped • 4 tablespoons tomato paste • 3 cups protein pasta • 3 cups bone broth • 4 oz sharp cheddar cheese, shredded • ¾ cup plain nonfat Greek yogurt Seasonings: onion powder, garlic powder, paprika, salt, pepper, Italian seasoning Directions: 1. In a large pan, cook the ground beef over medium heat until browned. Drain excess grease if needed. 2. Add the chopped onion and cook until softened and translucent. 3. Stir in the seasonings and tomato paste. Mix until well combined. 4. Add the dry pasta and bone broth. Bring to a simmer, cover, and cook for about 15–20 minutes, or until the pasta is al dente. If the mixture becomes too dry, add additional broth as needed. 5. Remove the lid and stir in the shredded cheddar cheese and Greek yogurt until fully combined and creamy. 6. Let sit for about 10 minutes to thicken slightly, then serve.

High Protein Hamburger Helper 🍔😋 Total Time: 30 minutes Servings: 6 Ingredients • 1lb ground beef (93%) • 1 small onion, chopped • 4 tablespoons tomato paste • 3 cups protein pasta • 3 cups bone broth • 4 oz sharp cheddar cheese, shredded • ¾ cup plain nonfat Greek yogurt Seasonings: onion powder, garlic powder, paprika, salt, pepper, Italian seasoning Directions: 1. In a large pan, cook the ground beef over medium heat until browned. Drain excess grease if needed. 2. Add the chopped onion and cook until softened and translucent. 3. Stir in the seasonings and tomato paste. Mix until well combined. 4. Add the dry pasta and bone broth. Bring to a simmer, cover, and cook for about 15–20 minutes, or until the pasta is al dente. If the mixture becomes too dry, add additional broth as needed. 5. Remove the lid and stir in the shredded cheddar cheese and Greek yogurt until fully combined and creamy. 6. Let sit for about 10 minutes to thicken slightly, then serve.

stephbeggs

118,300 Aufrufe • vor 5 Monaten