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Cannot wait to make this all fall! 🍁 INGREDIENTS 10 strips uncooked bacon 1/2 diced yellow onion 1/4 cup all purpose flour 1 tbsp minced garlic 4 cups chicken broth or bone broth 20 oz simply potatoes diced potatoes Salt & pepper to taste 1 tsp paprika 1 tsp...

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itsmeghankay

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52,500 Aufrufe • vor 2 Monaten •via TikTok

Essen#potatosoup#dinneridea#soupseason#dinner#souprecipe
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Crack chicken & dumpling soup 🥣 INGREDIENTS 6 pieces uncooked bacon 1/2 cup diced yellow onion 1 tbsp minced garlic 2 tbsp all purpose flour 4 cups low sodium chicken stock or bone broth 1 packet ranch seasoning Salt and pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp all purpose chicken seasoning (I used fire and smoke society chicka licka bam bam) 1/2 tsp paprika 2 cups cooked or rotisserie chicken 1 cup shredded carrots 1 cup heavy cream 8 oz block softened plain cream cheese 8 oz sharp cheddar cheese One 8 count can buttermilk premade biscuit dough Green onion for garnish INSTRUCTIONS 1. In a large pot or dutch oven on medium heat, add uncooked bacon to bottom of pan. Cook bacon completely. 2. Once bacon is cooked, carefully remove excess grease from pan leaving about ¼ cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent. Add minced garlic and stir until well combined. 4. Next, add 2 tbsp all purpose flour into the pan and mix for 1-2 minutes until well combined. This will help thicken the soup. 5. Once the flour is well combined, add chicken stock or bone broth, ranch seasoning packet, onion powder, garlic powder, paprika, and all purpose chicken seasoning, and stir. 6. Next, add diced cooked or rotisserie chicken, shredded carrots, cooked and bacon bits. Bring liquid to a simmer, then add softened plain cream cheese. 7. Continuously stir until the cream cheese has mixed together and no clumps are present. 8. Then, turn heat down to low, add 1 cup heavy cream, and sharp cheddar cheese. 9. Next remove premade biscuits from can; should be 8 biscuits present. 10. Press and flatten the biscuit dough down and then cut into 1/4 pieces for each premade biscuit. 11. Slowly add the sliced biscuit dough one piece at a time so it does not clump together. Once all of the dough pieces are in the pot, stir and cover. Dough will cook for 15-20 minutes. 12. *To prevent the dough from sticking together, I recommend stirring the soup every 5 minutes to ensure the dough does not clump together. Insert toothpick to make sure the dumplings are set prior to serving. 13. Top with cheddar cheese and green onion for garnish. #soupseason #dinnerideas #crackchicken #souprecipe #fallrecipes
0:39

Crack chicken & dumpling soup 🥣 INGREDIENTS 6 pieces uncooked bacon 1/2 cup diced yellow onion 1 tbsp minced garlic 2 tbsp all purpose flour 4 cups low sodium chicken stock or bone broth 1 packet ranch seasoning Salt and pepper to taste 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp all purpose chicken seasoning (I used fire and smoke society chicka licka bam bam) 1/2 tsp paprika 2 cups cooked or rotisserie chicken 1 cup shredded carrots 1 cup heavy cream 8 oz block softened plain cream cheese 8 oz sharp cheddar cheese One 8 count can buttermilk premade biscuit dough Green onion for garnish INSTRUCTIONS 1. In a large pot or dutch oven on medium heat, add uncooked bacon to bottom of pan. Cook bacon completely. 2. Once bacon is cooked, carefully remove excess grease from pan leaving about ¼ cup of bacon grease remaining in dutch oven. 3. Next, add diced yellow onion and cook in bacon grease until translucent. Once the onions are translucent. Add minced garlic and stir until well combined. 4. Next, add 2 tbsp all purpose flour into the pan and mix for 1-2 minutes until well combined. This will help thicken the soup. 5. Once the flour is well combined, add chicken stock or bone broth, ranch seasoning packet, onion powder, garlic powder, paprika, and all purpose chicken seasoning, and stir. 6. Next, add diced cooked or rotisserie chicken, shredded carrots, cooked and bacon bits. Bring liquid to a simmer, then add softened plain cream cheese. 7. Continuously stir until the cream cheese has mixed together and no clumps are present. 8. Then, turn heat down to low, add 1 cup heavy cream, and sharp cheddar cheese. 9. Next remove premade biscuits from can; should be 8 biscuits present. 10. Press and flatten the biscuit dough down and then cut into 1/4 pieces for each premade biscuit. 11. Slowly add the sliced biscuit dough one piece at a time so it does not clump together. Once all of the dough pieces are in the pot, stir and cover. Dough will cook for 15-20 minutes. 12. *To prevent the dough from sticking together, I recommend stirring the soup every 5 minutes to ensure the dough does not clump together. Insert toothpick to make sure the dumplings are set prior to serving. 13. Top with cheddar cheese and green onion for garnish. #soupseason #dinnerideas #crackchicken #souprecipe #fallrecipes

itsmeghankay

1,800,000 Aufrufe • vor 19 Tagen

loaded baked potato soup recipe 1 pack thick cut bacon, chopped 1/2 cup onion diced 1 cup carrot finely diced 2 tbsp butter 2 tbsp garlic 4 cups chicken broth 2 cups milk 6 yukon gold potatoes 1 cup heavy cream of half/half 1 cup cheddar cheese In a pot, cook bacon until crispy. Reserve half for topping and half for soup. Leaving about 2 tbsp of bacon grease, add 2 tbsp of butter along with onions and carrots. Saute until onion is translucent. Add in garlic and stir for 1 minute. Add in flour, and cook for 5 minutes to allow flour to cook. Add chicken stock, flour and potatoes and bring to a boil. Once potatoes are soft, mash soup until desired consistency is reached. Soup will thicken as it sits. Add cream and cheddar cheese and stir until combined. Serve with cheddar cheese, sour cream and bacon bits. #loadedbakedpotato #soupseason #souprecipe #dinnerideas #bakedpotato
1:30

loaded baked potato soup recipe 1 pack thick cut bacon, chopped 1/2 cup onion diced 1 cup carrot finely diced 2 tbsp butter 2 tbsp garlic 4 cups chicken broth 2 cups milk 6 yukon gold potatoes 1 cup heavy cream of half/half 1 cup cheddar cheese In a pot, cook bacon until crispy. Reserve half for topping and half for soup. Leaving about 2 tbsp of bacon grease, add 2 tbsp of butter along with onions and carrots. Saute until onion is translucent. Add in garlic and stir for 1 minute. Add in flour, and cook for 5 minutes to allow flour to cook. Add chicken stock, flour and potatoes and bring to a boil. Once potatoes are soft, mash soup until desired consistency is reached. Soup will thicken as it sits. Add cream and cheddar cheese and stir until combined. Serve with cheddar cheese, sour cream and bacon bits. #loadedbakedpotato #soupseason #souprecipe #dinnerideas #bakedpotato

pie

20,000 Aufrufe • vor 1 Jahr

Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas
1:01

Baked Potato Soup 🧅🥔🧀 Ingredients: - 1 lb bacon - 1 onion - 2 celery sticks - 2 medium carrots - 3 garlic cloves, minced - 2 tsp salt - 1 tsp black pepper - 1 tsp parsley - 1/2 tsp red pepper flakes - 64 oz chicken broth - 4 medium russet potatoes - 1/2 cup heavy cream - 1/2 cup sour cream - About 2 cups of instant mashed potato flakes (for thickening) Instructions: To a large pot, fully cook the bacon, then remove and set aside. To the grease, add the onion, celery, and carrots. Stir occasionally for about 5 minutes or until softened. Add in the minced garlic and stir for 1-2 more minutes. Add in the seasonings, then stir to combine. Add in the broth and chopped potatoes, and bring to a simmer. Stir occasionally for 15-20 minutes or until the potatoes are tender. Remove from heat and stir in the heavy cream and sour cream. Lastly, add in the potato flakes 1/2 cup at a time while stirring until the soup is the desired thickness. Top with desired baked potato toppings such as shredded cheese, chopped bacon, sour cream, and green onions. #fallrecipes #soupseason #soup #dinnerrecipes #dinnerideas

Tori and Nessa

3,300,000 Aufrufe • vor 3 Monaten

My kids grew up eating this & still love it!!Creamy, cheesy, loaded potato soup with all the good stuff 🥓 🥔 “Loaded Potato Soup” Ingredients: •2 (32 oz) bags frozen diced potatoes, thawed •1 package bacon •6 tsp butter •1 onion, chopped •2 tbsp minced garlic •½ cup all-purpose flour •48oz chicken broth •2 cups heavy whipping cream •1 can cream of chicken soup •salt & pepper Toppings: •shredded cheddar cheese •Sour cream •chives •crumbled bacon Instructions: 1. Prepare the bacon: Cut bacon into small pieces and cook in a large pot until crispy. Remove bacon and set aside, leaving a little bacon grease in the pot. 2. Cook the vegetables: Add butter, chopped onion, and minced garlic to the pot. Cook until the onion softens. 3. Make the roux: Sprinkle in the flour and stir until everything is well combined. 4. Add the liquids: Slowly stir in the chicken broth, heavy whipping cream, and cream of chicken soup. Bring everything to a boil. 5. Add the potatoes: Stir in the thawed potatoes. Let the soup boil gently for about 20 minutes, stirring occasionally. 6. Season: Add salt and pepper to taste. 7. Serve: Ladle into bowls and top with shredded cheddar cheese, sour cream, and crispy bacon. Enjoy❤️ @graciehknight @Emma Grace Young
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My kids grew up eating this & still love it!!Creamy, cheesy, loaded potato soup with all the good stuff 🥓 🥔 “Loaded Potato Soup” Ingredients: •2 (32 oz) bags frozen diced potatoes, thawed •1 package bacon •6 tsp butter •1 onion, chopped •2 tbsp minced garlic •½ cup all-purpose flour •48oz chicken broth •2 cups heavy whipping cream •1 can cream of chicken soup •salt & pepper Toppings: •shredded cheddar cheese •Sour cream •chives •crumbled bacon Instructions: 1. Prepare the bacon: Cut bacon into small pieces and cook in a large pot until crispy. Remove bacon and set aside, leaving a little bacon grease in the pot. 2. Cook the vegetables: Add butter, chopped onion, and minced garlic to the pot. Cook until the onion softens. 3. Make the roux: Sprinkle in the flour and stir until everything is well combined. 4. Add the liquids: Slowly stir in the chicken broth, heavy whipping cream, and cream of chicken soup. Bring everything to a boil. 5. Add the potatoes: Stir in the thawed potatoes. Let the soup boil gently for about 20 minutes, stirring occasionally. 6. Season: Add salt and pepper to taste. 7. Serve: Ladle into bowls and top with shredded cheddar cheese, sour cream, and crispy bacon. Enjoy❤️ @graciehknight @Emma Grace Young

Tara Hood🫶🏼

45,700 Aufrufe • vor 9 Tagen

Loaded potato soup to keep Choptober moving!!! 15 days straight posting let’s get it. RECIPE BELOW INGREDIENTS Soup Base: • 3 lbs Yukon Gold potatoes, cubed • 8–10 slices turkey bacon, chopped • 1 medium yellow onion, diced • 2 celery stalks, diced • 5–6 garlic cloves, minced • 4 tbsp unsalted butter • 1 tbsp cooking oil • ⅓ cup all-purpose flour • 4 cups chicken broth • 2 cups whole milk • 1 cup heavy cream • 1 cup freshly shredded sharp cheddar • ½ cup freshly shredded Monterey Jack • 3 green onions, sliced 🧂 Seasonings: • 1½ tsp Nature’s Seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp black pepper • ½ tsp dried thyme • ¼ tsp cayenne pepper (optional) • Salt to taste Heat oil in a Dutch oven over medium heat. Add chopped turkey bacon and cook until browned and crispy. Remove and set aside. Add butter to the Dutch oven, followed by diced onions and celery. Sauté for 5–6 minutes until softened. Add minced garlic and cook for another minute. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes to create a light roux. Slowly pour in chicken broth while stirring to prevent lumps. Add diced potatoes and all seasonings. Stir well, bring to a gentle boil, then reduce heat and simmer partially covered for 15–20 minutes until potatoes are fork-tender. Using a potato masher, gently mash about ⅓ of the potatoes directly in the pot. This helps naturally thicken the soup while keeping plenty of potato chunks. Reduce heat to low and stir in milk and heavy cream. Allow everything to heat through for 3–5 minutes without boiling. Turn off the heat and gradually stir in freshly shredded cheddar and Monterey Jack until melted and creamy. Fold in some crispy turkey bacon and sliced green onions. Taste and adjust seasonings as needed. Serve hot and top with extra shredded cheese, crispy turkey bacon, green onions, and a dollop of sour cream if desired! #soup #loadedpotatosoup #choptober
2:21

Loaded potato soup to keep Choptober moving!!! 15 days straight posting let’s get it. RECIPE BELOW INGREDIENTS Soup Base: • 3 lbs Yukon Gold potatoes, cubed • 8–10 slices turkey bacon, chopped • 1 medium yellow onion, diced • 2 celery stalks, diced • 5–6 garlic cloves, minced • 4 tbsp unsalted butter • 1 tbsp cooking oil • ⅓ cup all-purpose flour • 4 cups chicken broth • 2 cups whole milk • 1 cup heavy cream • 1 cup freshly shredded sharp cheddar • ½ cup freshly shredded Monterey Jack • 3 green onions, sliced 🧂 Seasonings: • 1½ tsp Nature’s Seasoning • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp black pepper • ½ tsp dried thyme • ¼ tsp cayenne pepper (optional) • Salt to taste Heat oil in a Dutch oven over medium heat. Add chopped turkey bacon and cook until browned and crispy. Remove and set aside. Add butter to the Dutch oven, followed by diced onions and celery. Sauté for 5–6 minutes until softened. Add minced garlic and cook for another minute. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes to create a light roux. Slowly pour in chicken broth while stirring to prevent lumps. Add diced potatoes and all seasonings. Stir well, bring to a gentle boil, then reduce heat and simmer partially covered for 15–20 minutes until potatoes are fork-tender. Using a potato masher, gently mash about ⅓ of the potatoes directly in the pot. This helps naturally thicken the soup while keeping plenty of potato chunks. Reduce heat to low and stir in milk and heavy cream. Allow everything to heat through for 3–5 minutes without boiling. Turn off the heat and gradually stir in freshly shredded cheddar and Monterey Jack until melted and creamy. Fold in some crispy turkey bacon and sliced green onions. Taste and adjust seasonings as needed. Serve hot and top with extra shredded cheese, crispy turkey bacon, green onions, and a dollop of sour cream if desired! #soup #loadedpotatosoup #choptober

OneStopChop

572,500 Aufrufe • vor 29 Tagen

Cajun Potato Soup **Recipe** 5 med Russet potatoes 5 med Golden potatoes 1 lb smoked turkey sausage 1 lb turkey bacon 4 cups chicken broth 2 cups heavy cream 1 stick butter 1/2 cup flour 1 onion 1 green bell pepper 1 red bell pepper 3 stalks of celery 1 Jalapeño 4 cloves of garlic 1/2 cup green onions 1 1/2 cups Sharp cheddar Seasonings: Cajun seasoning Kinder's Caramelized Onion seasoning Pepper Parsley In a dutch oven or large pot, cook bacon and sausage, remove and set aside. Add butter, onion, bell peppers, celery, and jalapeños and cook until softened. Add garlic and cook a few more mins until fragrant. Add flour and allow to cook down for a few mins. Add potatoes, chicken broth, heavy cream, and seasonings. Stir well, cover, and cook on medium low until potatoes start to soften (about 10 mins). Add sausage, bacon, cheese, and green onions. Mash a few of the potatoes, stir well, cover, and continue to cook another 10 mins. #cajunpotatosoup #potatosouprecipe #soupseason
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Cajun Potato Soup **Recipe** 5 med Russet potatoes 5 med Golden potatoes 1 lb smoked turkey sausage 1 lb turkey bacon 4 cups chicken broth 2 cups heavy cream 1 stick butter 1/2 cup flour 1 onion 1 green bell pepper 1 red bell pepper 3 stalks of celery 1 Jalapeño 4 cloves of garlic 1/2 cup green onions 1 1/2 cups Sharp cheddar Seasonings: Cajun seasoning Kinder's Caramelized Onion seasoning Pepper Parsley In a dutch oven or large pot, cook bacon and sausage, remove and set aside. Add butter, onion, bell peppers, celery, and jalapeños and cook until softened. Add garlic and cook a few more mins until fragrant. Add flour and allow to cook down for a few mins. Add potatoes, chicken broth, heavy cream, and seasonings. Stir well, cover, and cook on medium low until potatoes start to soften (about 10 mins). Add sausage, bacon, cheese, and green onions. Mash a few of the potatoes, stir well, cover, and continue to cook another 10 mins. #cajunpotatosoup #potatosouprecipe #soupseason

🌼Rae's Kitchen🌼

2,900,000 Aufrufe • vor 1 Jahr

I’m so ready for fall weather in Florida! 🍂🍁 Ingredients: - 2.5 to 3 lbs of golden potatoes - 7 pieces of bacon - 1 medium onion - 3 tbsps of butter - 2/3 cup of sour cream - 1 tbsp of minced garlic - 4 cups of chicken broth - 2 cups of milk - 2/3 cups of heavy cream - 1 to 2 cups of cheese Seasoning: - salt (to taste) - 1 tsp black pepper - pinch of cayenne pepper Toppings: - Sour cream - bacon - cheese Directions: - Peel and chop potatoes and onions into small chunks and set aside - Take bacon and cook in a pot until brown and crispy - Add 3 tbsps of butter to bacon grease and add onion - Cook onions for a few minutes - Add garlic and flour - stir for a few minutes until smooth - add potatoes, chicken broth, milk, heavy cream, and seasoning - stir until combined and boil until potatoes are fork-tender - Once tender add half of the soup to a blender and blend until smooth or mash by hand - add sour cream, bacon (save some for topping), and cheese - simmer for 15 minutes and serve #fallvibes #EasyRecipe #comfortfood #soupseason #Dinnerldeas
1:00

I’m so ready for fall weather in Florida! 🍂🍁 Ingredients: - 2.5 to 3 lbs of golden potatoes - 7 pieces of bacon - 1 medium onion - 3 tbsps of butter - 2/3 cup of sour cream - 1 tbsp of minced garlic - 4 cups of chicken broth - 2 cups of milk - 2/3 cups of heavy cream - 1 to 2 cups of cheese Seasoning: - salt (to taste) - 1 tsp black pepper - pinch of cayenne pepper Toppings: - Sour cream - bacon - cheese Directions: - Peel and chop potatoes and onions into small chunks and set aside - Take bacon and cook in a pot until brown and crispy - Add 3 tbsps of butter to bacon grease and add onion - Cook onions for a few minutes - Add garlic and flour - stir for a few minutes until smooth - add potatoes, chicken broth, milk, heavy cream, and seasoning - stir until combined and boil until potatoes are fork-tender - Once tender add half of the soup to a blender and blend until smooth or mash by hand - add sour cream, bacon (save some for topping), and cheese - simmer for 15 minutes and serve #fallvibes #EasyRecipe #comfortfood #soupseason #Dinnerldeas

Larissa Singletary👩🏼‍🍳

361,900 Aufrufe • vor 2 Monaten

My favorite thing to eat at Olive Garden! 👏🏼✨❤️‍🔥 Ingredients: - 4 slices of bacon (cut into bits) - 1 lb sweet italian sausage - 1/2 yellow onion (diced) - 3 garlic cloves (minced) - 4 Russet potatoes (sliced) - 1 32oz chicken broth - 2 cups water - 1 1/2cup heavy whipping cream - Kale - Parmesan cheese Recipe: - Cut up 4 slices of bacon & cook in a pot on medium heat until bacon is crispy - Remove bacon & place onto paper towel plate. Remove some of the bacon grease with a paper towel but leave just enough to cook the Italian sausage until brown - Once the Italian sausage is halfway cooked add in diced yellow onion & saute for 5 min or the onion is fragrant then add minced garlic - Add seasonings (garlic powder, onion powder, salt, pepper, red pepper flakes, Italian seasoning) - Once sausage is fully cooked add 1 32 oz container of chicken broth & 2 cups of water - Add in diced potatoes & bring it to a boil - Cook potatoes for 10-13 min or until potatoes become fork tender - Add 1 1/2 cup of heavy whipping cream - Add kale & cook for another 10 min - Add bacon bits & mix well - Garnish with parm cheese & you’re done :) #fyp #cookwithme #soup #soupseason #zuppatoscana #olivegarden #recipe #dinner
1:05

My favorite thing to eat at Olive Garden! 👏🏼✨❤️‍🔥 Ingredients: - 4 slices of bacon (cut into bits) - 1 lb sweet italian sausage - 1/2 yellow onion (diced) - 3 garlic cloves (minced) - 4 Russet potatoes (sliced) - 1 32oz chicken broth - 2 cups water - 1 1/2cup heavy whipping cream - Kale - Parmesan cheese Recipe: - Cut up 4 slices of bacon & cook in a pot on medium heat until bacon is crispy - Remove bacon & place onto paper towel plate. Remove some of the bacon grease with a paper towel but leave just enough to cook the Italian sausage until brown - Once the Italian sausage is halfway cooked add in diced yellow onion & saute for 5 min or the onion is fragrant then add minced garlic - Add seasonings (garlic powder, onion powder, salt, pepper, red pepper flakes, Italian seasoning) - Once sausage is fully cooked add 1 32 oz container of chicken broth & 2 cups of water - Add in diced potatoes & bring it to a boil - Cook potatoes for 10-13 min or until potatoes become fork tender - Add 1 1/2 cup of heavy whipping cream - Add kale & cook for another 10 min - Add bacon bits & mix well - Garnish with parm cheese & you’re done :) #fyp #cookwithme #soup #soupseason #zuppatoscana #olivegarden #recipe #dinner

Dalia🤍

2,100,000 Aufrufe • vor 1 Jahr

Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood
0:47

Loaded Baked Potato Soup 🥔🎃 This is the BEST baked potato soup I’ve ever had. Here’s how to make it: 3 lb mini Yukon gold potatoes, cut into 1” pieces 1 lb bacon, cut into small pieces (reserve a few tbsp for topping) 2 tbsp butter 2 tbsp reserved bacon grease 1 medium yellow onion, diced 8-10 cloves garlic, minced, to taste 1/4 cup flour 2 cups milk 1 cup heavy cream 4 cups chicken broth Salt and black pepper, to taste 1 tsp chicken bouillon (optional) Pinch of cayenne pepper (optional) 2 cups freshly shredded cheddar cheese, plus more for topping Toppings: Cheddar cheese, sour cream, bacon, and green onions Instructions 1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside. Carefully soak up the excess bacon grease with a paper towel (or save for later) leaving about 2 tbsp behind in the pot. 2. Add the butter and diced onion to the pot, sautéing for about 5 minutes or until the onion softens. Stir in the minced garlic and cook for about 30 seconds, or until fragrant. 3. Add the flour and stir. Cook for about 1-2 minutes. 4. Slowly whisk in the heavy cream and milk in batches (about 1/3 at a time), followed by the chicken broth. 5. Season with salt, pepper, chicken bouillon, and cayenne. Stir well to combine. 6. Add the potatoes to the pot and bring the mixture to a boil. Cook until the potatoes are fork-tender, about 15 minutes. 7. Reduce the heat to medium-low. Stir in the shredded cheddar cheese and cooked bacon (reserving a few tablespoons of each for topping) until the cheese has melted. 8. Mash the potatoes using a potato masher, whisk, or wooden spoon until you reach your desired consistency. 9. Serve immediately and top with additional cheddar cheese, sour cream, bacon, and green onions. Enjoy! #bakedpotatosoup #loadedbakedpotato #loadedbakedpotatosoup #potatosoup #soup #souptok #soupseason #fallsoup #fallrecipes #fallfood #easyrecipes #cooking #foodtok #easydinnerideas #dinnerideas #easysoup #comfortfood

Here’s Your Bite

10,700,000 Aufrufe • vor 2 Jahren

One pan creamy sausage orzo 🍝 INGREDIENTS 1 tbsp olive oil 5-6 chicken sausage links 1.5 cups dry orzo pasta 6 oz shredded mozzarella cheese 2 cups chicken stock 1 cup heavy whipping cream 1/2 cup diced yellow onion 1 tbsp minced garlic Salt & pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp Italian seasoning 1-2 cups fresh spinach INSTRUCTIONS 1. On a large skillet on low/medium heat, add 1 tbsp olive oil to pan. Once the pan is heated, add sliced chicken sausage to pan and cook until sausage is browned. 2. Once the sausage is browned, remove from pan, add diced onion into same pan. Cook until translucent, then add minced garlic. Cook until aromatic. 3. Next, add dry orzo pasta. Continuously stir orzo to prevent from burning for 1-2 minutes. This will help enhance the flavor and improve texture of pasta. 4. Next, add chicken stock or bone broth, and seasonings listed above. Add chicken sausage back into the skillet. 5. Stir pasta, and cover with lid for 10-15 minutes or until the liquid is absorbed into the pasta and the pasta is cooked. 6. Once the pasta is cooked, turn heat down to low, add heavy cream, spinach l, and shredded mozzarella cheese. 7. Stir until well combined. 8. Serve while hot, and enjoy #easydinner #quickdinner #easyrecipe #orzo
0:30

One pan creamy sausage orzo 🍝 INGREDIENTS 1 tbsp olive oil 5-6 chicken sausage links 1.5 cups dry orzo pasta 6 oz shredded mozzarella cheese 2 cups chicken stock 1 cup heavy whipping cream 1/2 cup diced yellow onion 1 tbsp minced garlic Salt & pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp Italian seasoning 1-2 cups fresh spinach INSTRUCTIONS 1. On a large skillet on low/medium heat, add 1 tbsp olive oil to pan. Once the pan is heated, add sliced chicken sausage to pan and cook until sausage is browned. 2. Once the sausage is browned, remove from pan, add diced onion into same pan. Cook until translucent, then add minced garlic. Cook until aromatic. 3. Next, add dry orzo pasta. Continuously stir orzo to prevent from burning for 1-2 minutes. This will help enhance the flavor and improve texture of pasta. 4. Next, add chicken stock or bone broth, and seasonings listed above. Add chicken sausage back into the skillet. 5. Stir pasta, and cover with lid for 10-15 minutes or until the liquid is absorbed into the pasta and the pasta is cooked. 6. Once the pasta is cooked, turn heat down to low, add heavy cream, spinach l, and shredded mozzarella cheese. 7. Stir until well combined. 8. Serve while hot, and enjoy #easydinner #quickdinner #easyrecipe #orzo

itsmeghankay

166,300 Aufrufe • vor 17 Tagen

✨SLOW COOKER LOADED BAKED POTATO SOUP ❤️ A wonderful weekday rotation or weekend meal that will warm your whole family up! INGREDIENTS 6 cups peeled, cubed Russet potatoes 1 cup diced onions 4 cups chicken broth 2 ½ tsp salt 1 ½ tsp pepper ½ tsp garlic powder 4 tbsp butter ⅓ cup flour 1 ½ cup light cream or milk 8 oz cream cheese 1 cup shredded cheddar cheese INSTRUCTIONS: Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set the slow cooker on high for 4 hours. When there is 30 minutes left on the slow cooker, melt 4 tbsp butter in a medium pan. When butter is melted, add flour and stir until butter flour mixture is golden. You are making a roux. After the roux is golden, add the cream/milk and gently stir until well combined. When combined, add the cream cheese until melted. Add this mixture to the slow cooker and whisk until thickened. Add cheddar cheese (or you can add some mashed roasted cauliflower) and cover and cook on low for 30 minutes. Serve with shredded cheese, bacon and chopped scallions. Enjoy! #slowcookersoup #slowcookersouprecipes #loadedbakedpotatosoup
0:50

✨SLOW COOKER LOADED BAKED POTATO SOUP ❤️ A wonderful weekday rotation or weekend meal that will warm your whole family up! INGREDIENTS 6 cups peeled, cubed Russet potatoes 1 cup diced onions 4 cups chicken broth 2 ½ tsp salt 1 ½ tsp pepper ½ tsp garlic powder 4 tbsp butter ⅓ cup flour 1 ½ cup light cream or milk 8 oz cream cheese 1 cup shredded cheddar cheese INSTRUCTIONS: Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Set the slow cooker on high for 4 hours. When there is 30 minutes left on the slow cooker, melt 4 tbsp butter in a medium pan. When butter is melted, add flour and stir until butter flour mixture is golden. You are making a roux. After the roux is golden, add the cream/milk and gently stir until well combined. When combined, add the cream cheese until melted. Add this mixture to the slow cooker and whisk until thickened. Add cheddar cheese (or you can add some mashed roasted cauliflower) and cover and cook on low for 30 minutes. Serve with shredded cheese, bacon and chopped scallions. Enjoy! #slowcookersoup #slowcookersouprecipes #loadedbakedpotatosoup

Babs

696,400 Aufrufe • vor 2 Jahren

Chop bacon into small pieces and cook until crispy in. Once cooked, keep half of the bacon oil and add butter to the pot. Once melted, add onions and garlic until softened add in flour to make a roux. Scrub and peel potatoes. Cut into small chunks & add to pot Slowly add in milk and then gradually add in chicken stock. Season with salt & pepper bring to a simmer for about 10-15 minutes • 6 russet potatoes • 5-6 pieces bacon, chopped • 1/2 an onion • 1/2 cup sour cream • 1/4 cup green onions, sliced • 1 1/2cup shredded cheese • 2 tbsp minced garlic • 2 cups milk • 3 cups chicken stock • 3-4 tbsp flour • 1 stick of butter #CapCut #soup #soupseason #potato #recipesoftiktok
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Chop bacon into small pieces and cook until crispy in. Once cooked, keep half of the bacon oil and add butter to the pot. Once melted, add onions and garlic until softened add in flour to make a roux. Scrub and peel potatoes. Cut into small chunks & add to pot Slowly add in milk and then gradually add in chicken stock. Season with salt & pepper bring to a simmer for about 10-15 minutes • 6 russet potatoes • 5-6 pieces bacon, chopped • 1/2 an onion • 1/2 cup sour cream • 1/4 cup green onions, sliced • 1 1/2cup shredded cheese • 2 tbsp minced garlic • 2 cups milk • 3 cups chicken stock • 3-4 tbsp flour • 1 stick of butter #CapCut #soup #soupseason #potato #recipesoftiktok

JCW

17,700 Aufrufe • vor 1 Monat

Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #easyrecipe @Le Creuset @Tillamook
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Soup on Sunday: Broccoli Cheddar Soup 🥦🧀 INGREDIENTS • 6 strips bacon, cut into pieces • 3 tbsp unsalted butter • 1 yellow onion, diced • 3 large cloves garlic, crushed • 1/3 cup all-purpose flour • 4 cups chicken broth (or equivalent Better Than Bouillon mixture) • 1 cup whole milk • 1 cup heavy cream • 1/2 tsp kosher salt • 1/4 tsp ground nutmeg • 1/4 tsp cayenne pepper • Freshly ground black pepper, to taste • 3 cups broccoli florets (roughly chopped if preferred) • 1 cup shredded carrots • 4 oz sharp cheddar cheese, freshly shredded • 4 oz sharp white cheddar cheese, freshly shredded OPTIONAL TOPPINGS • Additional shredded cheese • Crispy bacon pieces INSTRUCTIONS • Dice the onion, crush the garlic, and cut the bacon into small pieces. • Roughly chop the broccoli if you prefer smaller bites. • Shred both cheeses and set aside. • In a large pot, cook the bacon over medium heat until crispy. • Remove bacon pieces and set aside on a paper towel-lined plate. Leave the bacon grease in the pot. • Add butter to the pot with the bacon grease. • Stir in the diced onion and cook until softened, about 5 minutes. • Add garlic and cook until fragrant, about 30 seconds. • Sprinkle in flour and stir until fully incorporated, forming a roux. • Slowly pour in chicken broth, stirring well and scraping up any browned bits from the bottom. • Reduce heat to medium-low. Stir in the milk and heavy cream until combined. • Season with salt, nutmeg, cayenne, and black pepper. • Stir in broccoli and carrots. • Simmer for 15 minutes, stirring occasionally, until the broccoli is tender. • Gradually stir in shredded cheddar and white cheddar until melted and smooth. • Let the soup simmer for 5–10 more minutes, stirring often. • Remove from heat and let cool for 10 minutes before serving. • Ladle into bowls and top with extra cheese or crispy bacon. #broccolicheddarsoup #souprecipe #soupseason #food #easyrecipe @Le Creuset @Tillamook

McKenna Barry

536,500 Aufrufe • vor 1 Monat

Cajun Potato Soup! This went viral for a reason!!! 1 million views! Thank y’all! A few tweaks and I’ve made it even better! Recipe below Ingredients * 1 lb bacon, chopped * 1 lb andouille sausage, sliced * 1 lb small red and yellow potatoes, halved or quartered * 6 cups chicken stock * 2 cups heavy whipping cream * 1 cup milk * 1 onion, chopped * 1 bell pepper, chopped * 3 tablespoons chopped garlic * 2 cups shredded sharp cheddar cheese * ⅓–¼ cup flour * 1 tablespoon Italian seasoning * 2 tablespoons Cajun seasoning * 2 tablespoons garlic powder * Red pepper flakes, optional Instructions 1. Brown the meat: In a large pot, cook the bacon and andouille sausage until crispy. Remove the meat from the pot and set aside, leaving the bacon grease behind. 2. Sauté the vegetables: Add the chopped onion and bell pepper to the bacon grease. Sauté until softened. Add the chopped garlic and cook for another minute or two. 3. Make the roux: Sprinkle in ¼–⅓ cup flour and stir well to combine. Cook for several minutes, stirring constantly, until the raw flour taste is cooked out. 4. Add the stock and seasonings: Slowly pour in the chicken stock while stirring to prevent lumps. Add the Italian seasoning, Cajun seasoning, garlic powder, and optional red pepper flakes. 5. Cook the potatoes: Add the potatoes and bring the soup to a simmer. Cook until the potatoes are fork-tender. 6. Make it creamy: Reduce the heat to low. Stir in the heavy whipping cream and milk. Mash some of the potatoes directly in the pot to help thicken the soup and make it extra creamy. 7. Add the meat: Return the cooked bacon and andouille sausage to the pot. Let everything simmer gently for about 5 minutes. 8. Add the cheese: Stir in the shredded sharp cheddar cheese. Once the cheese is melted and incorporated, turn off the heat. 9. Serve: Stir well and serve hot. Top with extra bacon, andouille, shredded cheese, or green onions if desired. #easyrecipe #soup #1million #dinner #viralvideo
2:28

Cajun Potato Soup! This went viral for a reason!!! 1 million views! Thank y’all! A few tweaks and I’ve made it even better! Recipe below Ingredients * 1 lb bacon, chopped * 1 lb andouille sausage, sliced * 1 lb small red and yellow potatoes, halved or quartered * 6 cups chicken stock * 2 cups heavy whipping cream * 1 cup milk * 1 onion, chopped * 1 bell pepper, chopped * 3 tablespoons chopped garlic * 2 cups shredded sharp cheddar cheese * ⅓–¼ cup flour * 1 tablespoon Italian seasoning * 2 tablespoons Cajun seasoning * 2 tablespoons garlic powder * Red pepper flakes, optional Instructions 1. Brown the meat: In a large pot, cook the bacon and andouille sausage until crispy. Remove the meat from the pot and set aside, leaving the bacon grease behind. 2. Sauté the vegetables: Add the chopped onion and bell pepper to the bacon grease. Sauté until softened. Add the chopped garlic and cook for another minute or two. 3. Make the roux: Sprinkle in ¼–⅓ cup flour and stir well to combine. Cook for several minutes, stirring constantly, until the raw flour taste is cooked out. 4. Add the stock and seasonings: Slowly pour in the chicken stock while stirring to prevent lumps. Add the Italian seasoning, Cajun seasoning, garlic powder, and optional red pepper flakes. 5. Cook the potatoes: Add the potatoes and bring the soup to a simmer. Cook until the potatoes are fork-tender. 6. Make it creamy: Reduce the heat to low. Stir in the heavy whipping cream and milk. Mash some of the potatoes directly in the pot to help thicken the soup and make it extra creamy. 7. Add the meat: Return the cooked bacon and andouille sausage to the pot. Let everything simmer gently for about 5 minutes. 8. Add the cheese: Stir in the shredded sharp cheddar cheese. Once the cheese is melted and incorporated, turn off the heat. 9. Serve: Stir well and serve hot. Top with extra bacon, andouille, shredded cheese, or green onions if desired. #easyrecipe #soup #1million #dinner #viralvideo

Gabby C Wilson

164,800 Aufrufe • vor 1 Monat

this parmesan potato soup was incredible!! 2 tbsp butter 4 cloves garlic, minced 4 cups peeled/diced potatoes 4 cups chicken broth 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 1 cup heavy cream 1 cup freshly grated Parmesan 1/2 cup shredded mozzarella Melt butter in a Dutch oven. Add garlic and cook for 30 seconds. Add potatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender. Mash some of the potatoes in the pot to make the soup thicker. Stir in heavy cream, Parmesan, and mozzarella. Cook on low for 3-5 minutes until creamy and cheesy. Enjoy! #comfortfood #soup #soupseason #dinnerideas #fallrecipes @Swanson Broths @McCormick Spices @Maldon Salt
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this parmesan potato soup was incredible!! 2 tbsp butter 4 cloves garlic, minced 4 cups peeled/diced potatoes 4 cups chicken broth 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 1 cup heavy cream 1 cup freshly grated Parmesan 1/2 cup shredded mozzarella Melt butter in a Dutch oven. Add garlic and cook for 30 seconds. Add potatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are tender. Mash some of the potatoes in the pot to make the soup thicker. Stir in heavy cream, Parmesan, and mozzarella. Cook on low for 3-5 minutes until creamy and cheesy. Enjoy! #comfortfood #soup #soupseason #dinnerideas #fallrecipes @Swanson Broths @McCormick Spices @Maldon Salt

Emma Smith

131,800 Aufrufe • vor 2 Monaten

Bacon and Leek Macaroni and Cheese Recipe: 8 oz macaroni 5 Tbsp Kerrygold Unsalted Butter 4 cups Kerrygold Dubliner Cheese, shredded 5 garlic cloves, chopped 1/4 cup flour 3 cups whole milk 1/2 cup heavy cream 1 cup leek, chopped 6 slices bacon, chopped 1/2 tsp thyme, chopped 1 tsp salt 1/2 tsp black pepper -In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside. -In the same pot add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside. -Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown. Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes. -Add 3 cups cheese and mix until well incorporated. Add salt, pepper, macaroni, bacon, and leek. Mix until well combined. Pour into a baking pan and top with remaining cheese. Bake at 350ºF for 20-25 minutes, until slightly browned. Enjoy!
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Bacon and Leek Macaroni and Cheese Recipe: 8 oz macaroni 5 Tbsp Kerrygold Unsalted Butter 4 cups Kerrygold Dubliner Cheese, shredded 5 garlic cloves, chopped 1/4 cup flour 3 cups whole milk 1/2 cup heavy cream 1 cup leek, chopped 6 slices bacon, chopped 1/2 tsp thyme, chopped 1 tsp salt 1/2 tsp black pepper -In a large pot over medium heat, add bacon and fully cook. Remove bacon and excess fat. Set aside. -In the same pot add 2 Tbsp butter and leek. Sauté for 2 minutes, remove, and set aside. -Add remaining 3 Tbsp butter and flour to form the roux. Whisk together for 3 minutes until slightly brown. Add milk, heavy cream, thyme, and garlic. Whisk until thickened, about 5 minutes. -Add 3 cups cheese and mix until well incorporated. Add salt, pepper, macaroni, bacon, and leek. Mix until well combined. Pour into a baking pan and top with remaining cheese. Bake at 350ºF for 20-25 minutes, until slightly browned. Enjoy!

Emmanuel Duverneau

161,300 Aufrufe • vor 2 Jahren

Replying to @k 🩰 Here is the recipe!!! #loadedbakedpotatosoup #cooking #food ingredients 1 pound Bacon (chopped into bits) *reserve some for topping* 2 tbs butter 1 large yellow onion (chopped small) 3 tbs minced garlic 1/4 cup flour 1 cup heavy cream 2 cups milk 3 pounds yukon gold potatoes (chopping into cubes) 4 cups chicken broth 2 cups shredded cheddar *reserve some for topping* Toppings bacon bits freshly shredded cheddar cheese sour cream green onion Directions Cut bacon into small pieces and cook until crispy then remove bacon from pot leaving a couple tbs of bacon grease. Add butter and sauté onions until soft then add garlic cook for about a minute. add the flour and cook for 2-3 mins until flour clumps are out and fully cooked. slowly add in milk and heavy cream in 3 parts while stirring then add in chicken broth slowly while stirring. let come to a boil and add in the potatoes and let boil for 15-20 mins until potatoes are fork tender. set to medium low heat and add in the cheese and bacon reserving some for the topping. mash up the potatoes to desired consistency. and serve. ❤️
9:46

Replying to @k 🩰 Here is the recipe!!! #loadedbakedpotatosoup #cooking #food ingredients 1 pound Bacon (chopped into bits) *reserve some for topping* 2 tbs butter 1 large yellow onion (chopped small) 3 tbs minced garlic 1/4 cup flour 1 cup heavy cream 2 cups milk 3 pounds yukon gold potatoes (chopping into cubes) 4 cups chicken broth 2 cups shredded cheddar *reserve some for topping* Toppings bacon bits freshly shredded cheddar cheese sour cream green onion Directions Cut bacon into small pieces and cook until crispy then remove bacon from pot leaving a couple tbs of bacon grease. Add butter and sauté onions until soft then add garlic cook for about a minute. add the flour and cook for 2-3 mins until flour clumps are out and fully cooked. slowly add in milk and heavy cream in 3 parts while stirring then add in chicken broth slowly while stirring. let come to a boil and add in the potatoes and let boil for 15-20 mins until potatoes are fork tender. set to medium low heat and add in the cheese and bacon reserving some for the topping. mash up the potatoes to desired consistency. and serve. ❤️

rashifmustafa

189,700 Aufrufe • vor 1 Jahr

Here is how I made it! Ingredients • 1.5 lbs chicken • 2 lbs potatoes, chopped • 1 onion, chopped • 1 stick butter • 1/3 cup green onions, sliced • 3 tbsp fresh dill, chopped • 1/3 cup flour • 3 cups chicken broth • 1 tsp garlic powder • 1/2 tsp pepper • 1/2 tsp salt • 1/2 tsp onion powder • 1/2 cup heavy cream • 8 oz bacon, cooked and chopped • 1 sheet puff pastry • Egg wash Instructions Grill chicken until fully cooked, shred and set aside. Boil potatoes until tender and set aside. In a pan, melt butter and sauté onions for 4 minutes. Stir in flour until no dry spots remain. Whisk in chicken broth and mix until smooth. Reduce heat to low, then mix in dill, green onions, chicken, potatoes, bacon, and seasonings. Stir in cream. Simmer 5 minutes. Transfer mixture to a baking dish, top with puff pastry, and brush with egg wash. Bake at 425°F for 25 minutes, until golden and puffy.
1:08

Here is how I made it! Ingredients • 1.5 lbs chicken • 2 lbs potatoes, chopped • 1 onion, chopped • 1 stick butter • 1/3 cup green onions, sliced • 3 tbsp fresh dill, chopped • 1/3 cup flour • 3 cups chicken broth • 1 tsp garlic powder • 1/2 tsp pepper • 1/2 tsp salt • 1/2 tsp onion powder • 1/2 cup heavy cream • 8 oz bacon, cooked and chopped • 1 sheet puff pastry • Egg wash Instructions Grill chicken until fully cooked, shred and set aside. Boil potatoes until tender and set aside. In a pan, melt butter and sauté onions for 4 minutes. Stir in flour until no dry spots remain. Whisk in chicken broth and mix until smooth. Reduce heat to low, then mix in dill, green onions, chicken, potatoes, bacon, and seasonings. Stir in cream. Simmer 5 minutes. Transfer mixture to a baking dish, top with puff pastry, and brush with egg wash. Bake at 425°F for 25 minutes, until golden and puffy.

Karissa Stevens

1,400,000 Aufrufe • vor 1 Jahr

Potato Bake 🥔 Ingredients 6 potatoes large peeled sliced 4 bacon rashers diced 1 cup Thickened Cream 1 cup sour cream 1 1/2 cups cheese shredded 2 tsp garlic crushed 1 Onion 1 packet of French Onion Soup mix 1 packet of Maggi potato bake mix Method Preheat oven to 180C. In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook) While potatoes are boiling, cook the bacon until crispy. Remove from heat and set aside. Put sliced potatoes, bacon, garlic, onion, French onion soup mix, maggi mix , cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered. Remove potato mixture from bowl and place in an ovenproof dish. Place foil over ontop cook for about 30 minutes Remove foil Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden. #potaobake #lovecooking #rp #retinitispigmentosa #visionimpaired #lowvision #blindness #fyp #ability #homecooking #merrychristmas
5:26

Potato Bake 🥔 Ingredients 6 potatoes large peeled sliced 4 bacon rashers diced 1 cup Thickened Cream 1 cup sour cream 1 1/2 cups cheese shredded 2 tsp garlic crushed 1 Onion 1 packet of French Onion Soup mix 1 packet of Maggi potato bake mix Method Preheat oven to 180C. In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook) While potatoes are boiling, cook the bacon until crispy. Remove from heat and set aside. Put sliced potatoes, bacon, garlic, onion, French onion soup mix, maggi mix , cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered. Remove potato mixture from bowl and place in an ovenproof dish. Place foil over ontop cook for about 30 minutes Remove foil Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden. #potaobake #lovecooking #rp #retinitispigmentosa #visionimpaired #lowvision #blindness #fyp #ability #homecooking #merrychristmas

Reggie Bird - Reggie Sorensen

32,200 Aufrufe • vor 1 Jahr

Shortcut Potato Soup 1 bag frozen diced hash brown potatoes 2 cups chicken broth or more 1/2 medium yellow onion, diced 1 can cream of chicken soup 1 cup half and half or more 1/2 block Philadelphia cream cheese 1 1/2 cups shredded cheddar 1 tsp. black pepper In a large, heavy pot, place frozen potatoes and add enough chicken broth to reach the top of the potatoes. Add onion and bring to a boil. Reduce heat and continue to boil until potatoes are tender, about 10 minutes. Add cream of chicken soup and stir ro combine. Add cream cheese and stir until melted and incorporated. Stir in half and half to desired soup consistency. Add shredded cheese and season with black pepper. Note: adjust seasoning by adding salt if needed. #creatorsearchinsights #homemade #easyrecipe #potato #soup #dinner
5:04

Shortcut Potato Soup 1 bag frozen diced hash brown potatoes 2 cups chicken broth or more 1/2 medium yellow onion, diced 1 can cream of chicken soup 1 cup half and half or more 1/2 block Philadelphia cream cheese 1 1/2 cups shredded cheddar 1 tsp. black pepper In a large, heavy pot, place frozen potatoes and add enough chicken broth to reach the top of the potatoes. Add onion and bring to a boil. Reduce heat and continue to boil until potatoes are tender, about 10 minutes. Add cream of chicken soup and stir ro combine. Add cream cheese and stir until melted and incorporated. Stir in half and half to desired soup consistency. Add shredded cheese and season with black pepper. Note: adjust seasoning by adding salt if needed. #creatorsearchinsights #homemade #easyrecipe #potato #soup #dinner

Twisted Sisters

54,700 Aufrufe • vor 1 Jahr