Caprese Zucchini Boats 🎥chefsofiaa I IG

Ingredients: 2 tablespoons olive oil 1 medium zucchini Salt and pepper to taste 2 tomatoes, cut into thin slices 6 slices fresh mozzarella cheese 3 tablespoons fresh minced basil 1 tablespoon balsamic glaze

INSTRUCTIONS: Heat a grill-pan over medium heat. Cut zucchini in half lengthwise. Brush the cut side of the zucchini with olive oil and season with salt and pepper. Place zucchini, cut side down and cook until the zucchini is charred and beginning to soften, about 8-10 minutes. Turn zucchini over and layer mozzarella cheese and tomatoes. Sprinkle with salt/ pepper. Place in a preheated oven at 220C for 10-15 minutes. Then top with basil and drizzle of balsamic glaze. Serve warm!

perfect beach vibes

A fresh and delicious twist on a classic! Light, flavorful, and packed with Caprese goodness.

It’s absolutely delicious