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Carnivore crack snack. 🥓 When I first started carnivore I had WICKED cravings for something snacky, crunchy, and salty. This hits every single one of them. Crispy bacon + whipped heavy cream & cream cheese with a little vanilla. Salty. Crunchy. Creamy. Sweet. Zero guilt. Zero sugar. Zero regret.... show more

Queen of Carni

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17,381 просмотров • 4 месяцев назад •via X (Twitter)

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Carnivore Crack Snack 🥓 This recipe got me through some of the hardest cravings of my first weeks on carnivore. I was a chip fanatic. I needed something salty, crunchy, and dippable, and this hit every single note. What you need: 1/2 cup heavy cream 2 oz cream cheese, softened Crispy bacon Optional: touch of vanilla, everything bagel seasoning, garlic powder, or paprika How to make it: Whip your heavy cream until stiff. Add in your softened cream cheese and mix together with a hand mixer. Add vanilla if you want that sweet creamy vibe…or go savory with your seasoning of choice. Scoop into a little serving dish and dip your bacon. That’s it. Done. It gives major bacon maple donut energy and it is ZERO guilt. All fat. All protein. No sugar. No garbage. This snack is one of the reasons I made it through the transition without losing my mind. 🙌 I’m working on my cookbook and I’m thinking about adding this one… y’all tell me in the comments. Should this make the cut? 👇👑🥩

Carnivore Crack Snack 🥓 This recipe got me through some of the hardest cravings of my first weeks on carnivore. I was a chip fanatic. I needed something salty, crunchy, and dippable, and this hit every single note. What you need: 1/2 cup heavy cream 2 oz cream cheese, softened Crispy bacon Optional: touch of vanilla, everything bagel seasoning, garlic powder, or paprika How to make it: Whip your heavy cream until stiff. Add in your softened cream cheese and mix together with a hand mixer. Add vanilla if you want that sweet creamy vibe…or go savory with your seasoning of choice. Scoop into a little serving dish and dip your bacon. That’s it. Done. It gives major bacon maple donut energy and it is ZERO guilt. All fat. All protein. No sugar. No garbage. This snack is one of the reasons I made it through the transition without losing my mind. 🙌 I’m working on my cookbook and I’m thinking about adding this one… y’all tell me in the comments. Should this make the cut? 👇👑🥩

Queen of Carni

12,408 просмотров • 4 месяцев назад

Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓

Y’all asked for it so here it is, my Carnivore Crustless Quiche! 🥓 This makes an 8x8 casserole and it is STUPID easy. Ingredients: ∙8 eggs ∙1 cup cooked meat (I used bacon and it was everything) ∙2 cups shredded cheese of your choice (I did cheddar + gruyère) ∙3 tbsp heavy cream ∙Butter for the dish (and I mean HEAVILY) Directions: Brown your meat and let it cool. While that’s going, whisk your eggs, shred your cheese, and mix it all together with the heavy cream. Save a little cheese and bacon to sprinkle on top. Heavily butter your dish, pour everything in, top it with your reserved cheese and bacon, and bake at 350° for about 25 minutes until the knife comes out clean and there’s no jiggle in the middle. Let it rest 5 minutes before you cut it. Top with whatever you want, I went sour cream and I have zero regrets. The whole casserole costs about $8 to make and feeds 4 people. That’s $2 a serving. Still think carnivore is expensive? 😏 Drop any questions below, I got you. 🥓

Queen of Carni

18,593 просмотров • 4 месяцев назад

🚨 I accidentally made something dangerous. 😂 These carnivore pizza balls were a full-blown religious experience. Crispy outside, cheesy inside, and they seriously tasted like I was sitting in a pizza place. I didn’t measure a thing. I measured with my heart. 🤣 Pepperoni + ham + mozzarella + cream cheese + parmesan + garlic butter = absolute insanity. These are stupid easy and ridiculously versatile. Use whatever meat you love. If you make them, come back and tell me what you think! Recipe inspiration from Coach Carnivore Cam ❤️

🚨 I accidentally made something dangerous. 😂 These carnivore pizza balls were a full-blown religious experience. Crispy outside, cheesy inside, and they seriously tasted like I was sitting in a pizza place. I didn’t measure a thing. I measured with my heart. 🤣 Pepperoni + ham + mozzarella + cream cheese + parmesan + garlic butter = absolute insanity. These are stupid easy and ridiculously versatile. Use whatever meat you love. If you make them, come back and tell me what you think! Recipe inspiration from Coach Carnivore Cam ❤️

Queen of Carni

48,778 просмотров • 1 месяц назад

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

🥓🧈 BACON & BUTTER SANDWICHES 🧈🥓 You are NOT living until you’ve had one of these. I promise you. 10,000x better than any Oreo cookie. I said what I said. Here’s how it started, early in my journey I was looking for ways to get more fat in, and one day I had the brilliant idea of tucking cold chunks of butter between crispy bacon and OH MY GOSH. Game changer. Life changer. No looking back. Here’s the thing, if you’re healing your hormones, fighting insulin resistance, or trying to become fat adapted… FAT is the most crucial macronutrient you can eat on a low carb or ketogenic diet. Period. And what a delivery system. 🤌 Crispy, savory, salty bacon. Rich, creamy, cold butter. Soft and melty against that crunch. It is PERFECT. ✨ How to make one: Fry your bacon until crispy. Slice your cold butter into chunks. Tuck it between two pieces of bacon. Eat it. Thank me later. Incredibly satiating, hormone supporting, and deeply delicious. This has been a staple of my journey from the very beginning and it never gets old. Drop a 🥓 if you’re going to try this! I want to know!

Queen of Carni

15,443 просмотров • 4 месяцев назад

I’ve got my clean heavy cream and I’m about to make something that’s going to blow your mind. 🤍 Drop your guess in the comments. I bet nobody gets it right. 👀 Tag a friend who thinks they know carnivore cooking, let’s see what you’ve got. If you guess right, I’ll tag you when I drop the reveal video later today. 👑🥩

I’ve got my clean heavy cream and I’m about to make something that’s going to blow your mind. 🤍 Drop your guess in the comments. I bet nobody gets it right. 👀 Tag a friend who thinks they know carnivore cooking, let’s see what you’ve got. If you guess right, I’ll tag you when I drop the reveal video later today. 👑🥩

Queen of Carni

12,771 просмотров • 4 месяцев назад

What I ate today and what it cost me. 👇🏻 Meal 1: Leftover chuck roast + 3 eggs + 2 extra yolks cooked in butter. Cost: $3.25 Meal 2: 4 slices bacon + 3 hard boiled eggs + 2 slices Havarti + pickles. Cost: $2.75 Total for the day: $6.00 Tell me again how carnivore is expensive. I’ll wait. Now. About those pickles. Yes I ate pickles. Yes I’m still carnivore. Here’s the thing…I did strict carnivore for 10 months straight. Beef, eggs, bacon, butter, salt, water. That’s it. I healed my metabolism, reversed my insulin resistance, and did the work. THEN I slowly started adding ferments back in because my gut is healed enough to handle them and because fermented foods are genuinely good for your body. If you’re brand new or still healing? Maybe hold off on the pickles for now. But if someone tells you that you’re not a real carnivore because you eat a pickle? That’s not carnivore. That’s a cult. And we don’t do that here. Progress beats purity. Every single time. 🥒🥩👑

Queen of Carni

27,455 просмотров • 4 месяцев назад

Some cheesy carnivore snacks for about a buck. 🧀🔥 I made cheese crisps because sometimes you’re not actually “craving” food. You’re craving a texture. Crunch. Something different. Something that isn’t just another bowl of meat. When you’ve been eating very simply for a long time, your body and your mouth get bored, not out of control. That’s an important distinction. You don’t need to buy fancy bags of overpriced carnivore snacks or whatever “clean keto” bullshit is being marketed this week. Especially if money is tight. And especially if you don’t even like pork rinds. If you can tolerate cheese, this is an easy option. All I did was: – slice or shred cheese – drop little piles on parchment – bake until bubbly and crisp That’s it. That’s the recipe. You want a good melting cheese. Cheddar, Colby Jack, mozzarella, pepper jack. Parmesan works, but it doesn’t melt the same way and can be finicky. The better it melts, the better the crisp. What I like about these is: – cheap – zero seed oils – no weird ingredients – satisfies crunch – no emotional spiral afterward And before anyone loses their mind, no, you don’t need to live on cheese crisps. This isn’t a staple. It’s a tool. A bridge. An option. For me, this is the difference between: white-knuckling food choices and feeling like a normal human who can enjoy a snack and move on with their life. That’s the goal. Not perfection. Not purity. Not food policing. Just practical solutions that work in real life. If you’ve been bored, nibbly, or missing crunch, try it. If you hate pork rinds, this is your sign. And if it doesn’t work for you, cool. Eat something else. 🖤

Some cheesy carnivore snacks for about a buck. 🧀🔥 I made cheese crisps because sometimes you’re not actually “craving” food. You’re craving a texture. Crunch. Something different. Something that isn’t just another bowl of meat. When you’ve been eating very simply for a long time, your body and your mouth get bored, not out of control. That’s an important distinction. You don’t need to buy fancy bags of overpriced carnivore snacks or whatever “clean keto” bullshit is being marketed this week. Especially if money is tight. And especially if you don’t even like pork rinds. If you can tolerate cheese, this is an easy option. All I did was: – slice or shred cheese – drop little piles on parchment – bake until bubbly and crisp That’s it. That’s the recipe. You want a good melting cheese. Cheddar, Colby Jack, mozzarella, pepper jack. Parmesan works, but it doesn’t melt the same way and can be finicky. The better it melts, the better the crisp. What I like about these is: – cheap – zero seed oils – no weird ingredients – satisfies crunch – no emotional spiral afterward And before anyone loses their mind, no, you don’t need to live on cheese crisps. This isn’t a staple. It’s a tool. A bridge. An option. For me, this is the difference between: white-knuckling food choices and feeling like a normal human who can enjoy a snack and move on with their life. That’s the goal. Not perfection. Not purity. Not food policing. Just practical solutions that work in real life. If you’ve been bored, nibbly, or missing crunch, try it. If you hate pork rinds, this is your sign. And if it doesn’t work for you, cool. Eat something else. 🖤

Queen of Carni

33,333 просмотров • 6 месяцев назад

Joe Rogan reveals his personal cheat code for weight loss — and it’s brutally effective: “If you're trying to lose weight, one of the best ways to regulate your appetite is the carnivore diet. You literally can't overeat on it.” He breaks down why it works so well for him (from his interview with Kevin James): - Zero carbs = body flips into fat-burning ketosis, cravings drop naturally. - Pure protein + fat hits satiety fast — your body signals “enough” long before you overdo calories. - Add bread, pasta, mashed potatoes, ice cream? “I'm gonna keep going and get another 7,000 calories.” Kevin James notes his trainer (Dolce) says “carbs are fine” if they're the right ones — but Rogan doubles down: For pure fat loss, carnivore is the ultimate appetite-killer, no constant willpower battles required. No preaching, no dogma — just his honest experience after trying every diet imaginable. Have you ever gone full carnivore (or high-protein/low-carb) — and did it crush your cravings the way he describes?

Joe Rogan reveals his personal cheat code for weight loss — and it’s brutally effective: “If you're trying to lose weight, one of the best ways to regulate your appetite is the carnivore diet. You literally can't overeat on it.” He breaks down why it works so well for him (from his interview with Kevin James): - Zero carbs = body flips into fat-burning ketosis, cravings drop naturally. - Pure protein + fat hits satiety fast — your body signals “enough” long before you overdo calories. - Add bread, pasta, mashed potatoes, ice cream? “I'm gonna keep going and get another 7,000 calories.” Kevin James notes his trainer (Dolce) says “carbs are fine” if they're the right ones — but Rogan doubles down: For pure fat loss, carnivore is the ultimate appetite-killer, no constant willpower battles required. No preaching, no dogma — just his honest experience after trying every diet imaginable. Have you ever gone full carnivore (or high-protein/low-carb) — and did it crush your cravings the way he describes?

Camus

1,094,371 просмотров • 4 месяцев назад

This tastes so good, especially with the crunchy top! I meant it to be a dip but it's good enough to eat with a fork, which I did. Boursin Baked Crab Dip I cup lump crab 2 tbs Boursin cheese 1 tbs sour cream 2 tbs butter 1 tbs parm cheese 1/2 cup pork panko (not fine) A sprinkle of Old Bay Combine seasoning, Boursin cheese and sour cream and place in one or two ramekins. If a one ramekin air fry this part for 5 minutes at 375 and then add the topping (melted butter, crumbs and parm cheese) and air fry to 8-10 minutes. You can skip the 5-minute air frying stage if you use 2 ramekins. Just add the topping and air fry for about 10 minutes. I've done both and both turn out great.

This tastes so good, especially with the crunchy top! I meant it to be a dip but it's good enough to eat with a fork, which I did. Boursin Baked Crab Dip I cup lump crab 2 tbs Boursin cheese 1 tbs sour cream 2 tbs butter 1 tbs parm cheese 1/2 cup pork panko (not fine) A sprinkle of Old Bay Combine seasoning, Boursin cheese and sour cream and place in one or two ramekins. If a one ramekin air fry this part for 5 minutes at 375 and then add the topping (melted butter, crumbs and parm cheese) and air fry to 8-10 minutes. You can skip the 5-minute air frying stage if you use 2 ramekins. Just add the topping and air fry for about 10 minutes. I've done both and both turn out great.

Cary Kelly

19,504 просмотров • 8 месяцев назад

OK so I have to tell you about my new obsession. Cheese chips with little slices of butter and salt on top. 🧈 Forget pork rinds. This is next level. Something I’ve learned in my carnivore journey is how important getting enough fat in your diet actually is. I’ve also learned to stop fearing saturated fat, dairy fat, all of it. Here’s what I notice every single time I don’t get enough fat. I get tired. I get a little brain fog, my thinking isn’t as clear. I get irritated more easily at little things. I get cravings out of the blue. And then I eat some fat and the cravings disappear. My energy comes back. My brain gets clear. My thoughts get more organized. Every. Single. Time. Some people might call that anecdotal. I call it lived experience. And as you all know, I always bring my receipts. I am very transparent and honest, I share everything with you guys, so I could not gatekeep this amazing new snack. This version is Havarti cheese sliced into small squares, toasted until crispy, cooled, then topped with a little Tillamook butter and salt. These little powerhouse bites are mostly fat with a little protein, and I am absolutely obsessed. You’re gonna want to make these right now. 🔥

OK so I have to tell you about my new obsession. Cheese chips with little slices of butter and salt on top. 🧈 Forget pork rinds. This is next level. Something I’ve learned in my carnivore journey is how important getting enough fat in your diet actually is. I’ve also learned to stop fearing saturated fat, dairy fat, all of it. Here’s what I notice every single time I don’t get enough fat. I get tired. I get a little brain fog, my thinking isn’t as clear. I get irritated more easily at little things. I get cravings out of the blue. And then I eat some fat and the cravings disappear. My energy comes back. My brain gets clear. My thoughts get more organized. Every. Single. Time. Some people might call that anecdotal. I call it lived experience. And as you all know, I always bring my receipts. I am very transparent and honest, I share everything with you guys, so I could not gatekeep this amazing new snack. This version is Havarti cheese sliced into small squares, toasted until crispy, cooled, then topped with a little Tillamook butter and salt. These little powerhouse bites are mostly fat with a little protein, and I am absolutely obsessed. You’re gonna want to make these right now. 🔥

Queen of Carni

23,701 просмотров • 5 месяцев назад

There are Starbucks employees who document real orders made by Americans This person ordered a Carmel Frappuccino with - 12 pumps of Dark Caramel - 12 pumps of Caramel Syrup - 12 sugar packets - Vanilla Sweet Cream - Whipped cream on top - Extra caramel drizzle - Topped with more Carmel drizzle - The drink is then blended and finished with more caramel on top I have analyzed this and found that if you add all this together it’s about 275 grams of sugar This is equivalent to 28 Krispy Kreme donuts in one drink This should be illegal. Starbucks should not be allowed to legally sell this Make America Healthy Again

There are Starbucks employees who document real orders made by Americans This person ordered a Carmel Frappuccino with - 12 pumps of Dark Caramel - 12 pumps of Caramel Syrup - 12 sugar packets - Vanilla Sweet Cream - Whipped cream on top - Extra caramel drizzle - Topped with more Carmel drizzle - The drink is then blended and finished with more caramel on top I have analyzed this and found that if you add all this together it’s about 275 grams of sugar This is equivalent to 28 Krispy Kreme donuts in one drink This should be illegal. Starbucks should not be allowed to legally sell this Make America Healthy Again

Wall Street Apes

88,521 просмотров • 1 месяц назад

Bacon and eggs. Full carnivore. 🥓🥚 This way of eating healed my body. Strict carnivore reversed my type 2 diabetes, sleep apnea, depression, anxiety, GERD, and helped me lose 132 pounds in under a year. It was the most effective elimination diet I’ve ever used, and I believe in it 100% for healing, especially for metabolic dysfunction and autoimmune issues. That said, I’m at a different point in my journey now. My body has healed enough that I can test certain foods and tolerate them without derailing my progress. That doesn’t erase how I healed, and it doesn’t change what I recommend for people who are trying to heal. I am not telling people to eat pickles and call it carnivore. I am telling people not to quit healing because they think perfection is the only option. Carnivore is an incredibly powerful tool. For some people it’s lifelong. For others it’s a phase of healing. Both are valid. My lane is helping people start, stick with it, afford it, and heal their bodies in the most efficient way possible. More animal foods will change your health. That message stands. ❤️👑

Bacon and eggs. Full carnivore. 🥓🥚 This way of eating healed my body. Strict carnivore reversed my type 2 diabetes, sleep apnea, depression, anxiety, GERD, and helped me lose 132 pounds in under a year. It was the most effective elimination diet I’ve ever used, and I believe in it 100% for healing, especially for metabolic dysfunction and autoimmune issues. That said, I’m at a different point in my journey now. My body has healed enough that I can test certain foods and tolerate them without derailing my progress. That doesn’t erase how I healed, and it doesn’t change what I recommend for people who are trying to heal. I am not telling people to eat pickles and call it carnivore. I am telling people not to quit healing because they think perfection is the only option. Carnivore is an incredibly powerful tool. For some people it’s lifelong. For others it’s a phase of healing. Both are valid. My lane is helping people start, stick with it, afford it, and heal their bodies in the most efficient way possible. More animal foods will change your health. That message stands. ❤️👑

Queen of Carni

42,136 просмотров • 6 месяцев назад

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

This might be the easiest French toast hack you’ll ever try — and it only uses two ingredients (if you count ice cream as one). All you need is a loaf of bread and a carton of vanilla ice cream. Instead of whisking up eggs, milk, and sugar like you normally would, you just let the ice cream melt and dip your bread straight into it. When it hits the hot pan, the ice cream caramelizes beautifully into the bread, giving you that rich, golden crust. It’s genuinely one of the simplest ways to make French toast, especially if you’re not big on cooking or don’t want to deal with a bunch of ingredients. One little tip that makes it even better: try mixing some cinnamon right into the ice cream before you dip the bread. A lot of us have dealt with cinnamon floating to the top in regular batter, which means some pieces get way more than others. Stirring it into the ice cream first helps it distribute evenly across every slice. Just make sure you’re using real ice cream and not “frozen dairy dessert.” Some products can be a little misleading with the labeling, and while the hack might still work, real ice cream has a higher dairy content that gives it that extra richness. Would you try making French toast this way, or do you have a favorite twist you already use?

End3of6Days9 (Helen) 🇺🇸

123,053 просмотров • 1 месяц назад

🍕OMG YALL🍕 Back at it with another cheese chip invention and this one might be my favorite yet. Tonight I made pepperoni pizza cheese chips AND everything bagel cheese chips. Both are insanely good but I have to tell you about the pepperoni pizza ones. I work in a pizza joint and pizza was one of my absolute favorite foods, so I’m smelling them every day 🤦🏻‍♀️ torture…. I am not even kidding when I say these taste exactly like pepperoni pizza to me. Not “pretty close.” Not “good for carnivore.” Like actual pizza. I will 100% be making these on the regular and I highly recommend you try them both. 🍕🧀

🍕OMG YALL🍕 Back at it with another cheese chip invention and this one might be my favorite yet. Tonight I made pepperoni pizza cheese chips AND everything bagel cheese chips. Both are insanely good but I have to tell you about the pepperoni pizza ones. I work in a pizza joint and pizza was one of my absolute favorite foods, so I’m smelling them every day 🤦🏻‍♀️ torture…. I am not even kidding when I say these taste exactly like pepperoni pizza to me. Not “pretty close.” Not “good for carnivore.” Like actual pizza. I will 100% be making these on the regular and I highly recommend you try them both. 🍕🧀

Queen of Carni

12,408 просмотров • 4 месяцев назад

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

Loaded Potato Soup: The Ultimate Comfort Bowl There’s a reason this soup is a "forever favorite." It’s rich, creamy, and hits that perfect nostalgia button every single time. Here is the play-by-play on how to make it and why it’s a total mood. The Game Plan Prep the Base: Dice up celery, onion, green onion, and garlic. Peel and cube 4 large potatoes. Bacon First: Crisp up 6 strips of bacon in your pot. Remove the bacon but keep the oil—that’s the secret flavor! Sauté & Spice: Cook your veggies in the bacon oil. Stir in smoked paprika, kosher salt, garlic powder, and onion powder. Thicken & Simmer: Add 5 tbsp of flour to make a roux, then pour in 2.5 cups of vegetable stock and a spoonful of bouillon. The Creamy Finish: Stir in 2 cups of heavy cream and your cubed potatoes. Let it boil for 12 minutes. Load It Up: Fold in a generous amount of shredded cheddar cheese, your crispy bacon, and chopped green onions. The Vibe & Taste Imagine the creamiest mashed potatoes you’ve ever had, but in a velvety, silky soup form. It’s savory, smoky from the paprika and bacon, and packed with layers of melted cheese. Every spoonful is a warm hug for your soul. The Perfect Pairing Nothing beats a thick slice of golden, buttery toasted sourdough or a grilled cheese for the ultimate dip. If you’re looking for a fresh side, a crisp green salad with a tangy vinaigrette balances out the richness perfectly. Who else is craving a bowl right now? Let me know if you’re team "extra cheese" or team "extra bacon"!

The_Hemp_Hottie🌿🔥

11,359 просмотров • 2 месяцев назад

First head cold I’ve had in over 2 years. Had to get a tire on the car, run my daughter around, all the things. Life doesn’t stop because you don’t feel good. I was hungry, drained, had zero energy to cook. So I drove through Wendy’s. Got 2 bacon cheeseburgers, no bun. Within FIVE MINUTES of eating, I could feel the energy coming back. Not placebo. Not wishful thinking. Red meat literally infuses energy into your body at a cellular level. Bioavailable iron, complete amino acids, B12, zinc…your body recognizes it immediately and gets to work. This is what meat heals actually means in real time. Now let me talk about Wendy’s as a carnivore emergency option, because if you think fast food is off limits, I’m about to set you free. Wendy’s uses fresh, never frozen beef. That matters. Their patties are actually decent quality, and their bacon isn’t that sad, papery fast food garbage, it’s real bacon. You can taste the difference. Is it my first choice? No. Did I spend $6 on lunch instead of my usual $2-3? Yeah. But I was out, I was running on empty, and I needed food. So I ate. Here’s what you can get at Wendy’s: Just the patties. Ask for them plain. No bun, no nothing. Cheapest option. Add cheese if you want the extra fat and calories. Add bacon if you need more fat. That’s why I did it, I wanted the fat content up. That’s it. No shame. No guilt. I see all of you in my comments. The ones who are living on a very tight budget or don’t have access to a lot of choices. The ones who spent decades eating low fat everything because that’s what you were told. Whose metabolism feels broken beyond repair. Who’s exhausted all the time and doesn’t know why. You did everything right. And it still didn’t work. Because you were given the wrong map. You don’t need a perfect kitchen. You don’t need grass-fed wagyu. You need real food when you need it. Even if that’s a drive-through window when you’re running on fumes. Progress beats purity. Every single time. 🥩

First head cold I’ve had in over 2 years. Had to get a tire on the car, run my daughter around, all the things. Life doesn’t stop because you don’t feel good. I was hungry, drained, had zero energy to cook. So I drove through Wendy’s. Got 2 bacon cheeseburgers, no bun. Within FIVE MINUTES of eating, I could feel the energy coming back. Not placebo. Not wishful thinking. Red meat literally infuses energy into your body at a cellular level. Bioavailable iron, complete amino acids, B12, zinc…your body recognizes it immediately and gets to work. This is what meat heals actually means in real time. Now let me talk about Wendy’s as a carnivore emergency option, because if you think fast food is off limits, I’m about to set you free. Wendy’s uses fresh, never frozen beef. That matters. Their patties are actually decent quality, and their bacon isn’t that sad, papery fast food garbage, it’s real bacon. You can taste the difference. Is it my first choice? No. Did I spend $6 on lunch instead of my usual $2-3? Yeah. But I was out, I was running on empty, and I needed food. So I ate. Here’s what you can get at Wendy’s: Just the patties. Ask for them plain. No bun, no nothing. Cheapest option. Add cheese if you want the extra fat and calories. Add bacon if you need more fat. That’s why I did it, I wanted the fat content up. That’s it. No shame. No guilt. I see all of you in my comments. The ones who are living on a very tight budget or don’t have access to a lot of choices. The ones who spent decades eating low fat everything because that’s what you were told. Whose metabolism feels broken beyond repair. Who’s exhausted all the time and doesn’t know why. You did everything right. And it still didn’t work. Because you were given the wrong map. You don’t need a perfect kitchen. You don’t need grass-fed wagyu. You need real food when you need it. Even if that’s a drive-through window when you’re running on fumes. Progress beats purity. Every single time. 🥩

Queen of Carni

46,611 просмотров • 5 месяцев назад

A lot of people think that if you’re carnivore, you must be anti-plants. I’m not anti-plants. There are millions of people in the world who eat plants and do great on them. Some plants are absolutely fine for some bodies. Right now they’re not fine for mine. That’s why I use carnivore as an elimination protocol. When I started, I had inflammation, digestive issues, likely SIBO, leaky gut, and a system that felt chaotic. I didn’t know what foods were helping and what foods were hurting me. When you’re eating a bunch of different plant foods every week, it’s almost impossible to figure out what’s causing the problem. Carnivore removes the noise. Beef, butter, bacon, eggs, salt, water. That’s it. Once the noise is gone, your body finally has a chance to tell the truth. Over the last 13 months I’ve tested a few plants one at a time like zucchini, cucumber, raspberries, strawberries, and pickles. I paid attention to how I felt after each one. That’s how you collect useful data. Not guesses. Data. A lot of people try keto and don’t feel much different, so they assume eating more meat and cutting carbs “didn’t work.” But many times they’re still eating the same plants that were triggering inflammation in the first place. Not always. But often enough that it matters. If your system is reacting to something you’re eating, keto can lower carbs without actually removing the trigger. Carnivore does. This isn’t for everyone. But if your joints hurt, your digestion is unpredictable, your sleep is off, or your inflammation feels constant, a 90-day carnivore elimination phase can give you answers fast. Remove the variables. Watch what changes. Then add foods back one at a time and see what your body actually tolerates. That’s not restriction. That’s investigation.

A lot of people think that if you’re carnivore, you must be anti-plants. I’m not anti-plants. There are millions of people in the world who eat plants and do great on them. Some plants are absolutely fine for some bodies. Right now they’re not fine for mine. That’s why I use carnivore as an elimination protocol. When I started, I had inflammation, digestive issues, likely SIBO, leaky gut, and a system that felt chaotic. I didn’t know what foods were helping and what foods were hurting me. When you’re eating a bunch of different plant foods every week, it’s almost impossible to figure out what’s causing the problem. Carnivore removes the noise. Beef, butter, bacon, eggs, salt, water. That’s it. Once the noise is gone, your body finally has a chance to tell the truth. Over the last 13 months I’ve tested a few plants one at a time like zucchini, cucumber, raspberries, strawberries, and pickles. I paid attention to how I felt after each one. That’s how you collect useful data. Not guesses. Data. A lot of people try keto and don’t feel much different, so they assume eating more meat and cutting carbs “didn’t work.” But many times they’re still eating the same plants that were triggering inflammation in the first place. Not always. But often enough that it matters. If your system is reacting to something you’re eating, keto can lower carbs without actually removing the trigger. Carnivore does. This isn’t for everyone. But if your joints hurt, your digestion is unpredictable, your sleep is off, or your inflammation feels constant, a 90-day carnivore elimination phase can give you answers fast. Remove the variables. Watch what changes. Then add foods back one at a time and see what your body actually tolerates. That’s not restriction. That’s investigation.

Queen of Carni

11,751 просмотров • 2 месяцев назад

Inflation is down and real wages are up. How many times did that happen under Biden? Zero. This just reminds me of how ridiculous things were during the first Trump presidency where the media had to literally manufacture problems and sell them to the people, only to turn around and cover up every single problem and every single catastrophe under the Biden administration and tell us everything was great. I feel like if you still get your news from the media without actually verifying every single word they say, you need a lobotomy at this point. You’re in an abusive relationship.

Inflation is down and real wages are up. How many times did that happen under Biden? Zero. This just reminds me of how ridiculous things were during the first Trump presidency where the media had to literally manufacture problems and sell them to the people, only to turn around and cover up every single problem and every single catastrophe under the Biden administration and tell us everything was great. I feel like if you still get your news from the media without actually verifying every single word they say, you need a lobotomy at this point. You’re in an abusive relationship.

Insurrection Barbie

20,932 просмотров • 1 год назад

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

What happens when peanut butter meets chili crisp? Magic. I teamed up with A-Sha to create PB&C, a savory, spicy, creamy and crunchy combination that's become a staple in my kitchen. Spread it on a PB&J, spoon it onto celery for ants on a log, whisk it with soy sauce and black vinegar to make the easiest cold peanut noodles I can think of, or eat it straight from the jar. I won't judge. Some flavor combinations just make sense. This is one of them. Check out the link in my bio for a delicious recipe that puts this peanut butter and chili crisp combo to work.

Andrew Zimmern

11,914 просмотров • 1 месяц назад

A few of my fellow carnivores recently did an egg week, and for good reason. Eggs are one of the most nutritionally complete foods you can eat. They’re filling, affordable, and incredibly versatile. Scrambled, fried, poached, boiled. Hot or cold. Crustless quiche. Starbucks-style egg bites or mini muffins. I like to make my omelets fat-forward by adding a couple of extra yolks. For more fat, I’ll add a little sour cream on top (full-fat Greek yogurt works too). And of course, melty cheese on the inside. You can add bacon, sausage, ground beef, ham, or chorizo if you want more protein. But even on its own, this meal is deeply satisfying. Cost: 5 eggs at about $0.16 each = $0.80 Cheese (about 1.5 oz) = roughly $0.50 Butter and sour cream = just pennies Total: around $1.30 for a full, fat-forward meal. So every time you hear “carnivore is too expensive” or you think “there’s no way I could do that” I’m here to tell you: you absolutely can.

A few of my fellow carnivores recently did an egg week, and for good reason. Eggs are one of the most nutritionally complete foods you can eat. They’re filling, affordable, and incredibly versatile. Scrambled, fried, poached, boiled. Hot or cold. Crustless quiche. Starbucks-style egg bites or mini muffins. I like to make my omelets fat-forward by adding a couple of extra yolks. For more fat, I’ll add a little sour cream on top (full-fat Greek yogurt works too). And of course, melty cheese on the inside. You can add bacon, sausage, ground beef, ham, or chorizo if you want more protein. But even on its own, this meal is deeply satisfying. Cost: 5 eggs at about $0.16 each = $0.80 Cheese (about 1.5 oz) = roughly $0.50 Butter and sour cream = just pennies Total: around $1.30 for a full, fat-forward meal. So every time you hear “carnivore is too expensive” or you think “there’s no way I could do that” I’m here to tell you: you absolutely can.

Queen of Carni

13,111 просмотров • 5 месяцев назад