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Carnivore garlic bread, anyone? It’s as simple as adding Boursin cheese to your chaffle batter! I was surprised how garlicky they tasted without adding any garlic.
41,691 görüntüleme • 1 yıl önce •via X (Twitter)
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PS: it’s not really bread. It’s eggs and cheese. Don’t call it bread if that triggers you.

It's time to cook like @GordonRamsay with HexClad Hybrid Cookware.

I made that bacon Boursin omelette for lunch yesterday! Very yummy.

I had one also!

Just bought your cookbook and it is AMAZING. Today we are doing the Pizzagna. I don't see your chaffle recipe though, so I can try the above. You need a second cookbook - Carnicopia...the Sequel.

Thank you! The chaffle is called a burger bun.

Fascinating! I love that you experiment with the carnivore diet and I did buy your cookbook (because I like to support my fellow creatives... 😉)

Thanks Mon! Appreciate you!

Cary you are changing my life with these chaffle recipes. I’m strictly carnivore for a stretch as a go through first stages of gut healing but I’ll need adding eggs and cheese back in as soon as I can. These are going on the menu ASAP!

Glad to be of service! Best wishes on your journey.

Dumb question - once you flip the half-baked breads out onto the cookie sheet, why do you need to load them back in the 4x8? Would they finish ok just leaving them on the cookie sheet? Going to try this!

Personal preference. Keeps my sheet trays clean
