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Cattle producers by mandate, have been paying into the Beef Checkoff Program for 40 years. A total of somewhere around $3 billion dollars paid to the National Cattlemen’s Association, now know as the National Cattlemen’s Beef Association. In that time the US population as increased but the number of...

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24,723 просмотров • 3 дней назад •via X (Twitter)

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It’s been 2 weeks since USDA put out a plan to fortify the beef industry and strengthen ranching and the National Cattlemen’s Beef Association has not had any response. What exactly do they do there? National Cattlemen's Beef Association
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It’s been 2 weeks since USDA put out a plan to fortify the beef industry and strengthen ranching and the National Cattlemen’s Beef Association has not had any response. What exactly do they do there? National Cattlemen's Beef Association

Lonesome Lands

12,732 просмотров • 9 месяцев назад

Illinois cattle rancher praises President Trump's tariffs: "Some of the European countries and Australia have been difficult for us to sell beef in. They get to sell beef into our country... We'd like the same chance to sell the great taste of American beef to them."
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Illinois cattle rancher praises President Trump's tariffs: "Some of the European countries and Australia have been difficult for us to sell beef in. They get to sell beef into our country... We'd like the same chance to sell the great taste of American beef to them."

Rapid Response 47

655,075 просмотров • 1 год назад

"We're very disappointed with the president's comments, because the proposal of bringing in Argentinian beef is not going to bring down the consumer price for beef." — Colin Woodall, CEO of National Cattlemen's Beef Association, expressed disappointment over President Trump's proposal to import Argentinian beef
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"We're very disappointed with the president's comments, because the proposal of bringing in Argentinian beef is not going to bring down the consumer price for beef." — Colin Woodall, CEO of National Cattlemen's Beef Association, expressed disappointment over President Trump's proposal to import Argentinian beef

NEWSMAX

19,825 просмотров • 10 месяцев назад

The meat market has been flipped on its head in just a matter of decades. Power has shifted from ranchers to a monopolized meatpacking system. “90% of cattle raised in the US come from small to medium-sized independent producers, but we only have half as many American cattle ranchers today as we had in the 1980s.” “And while that number has shrunk, the meatpacking industry has consolidated.” “Just 4 major packers dominate the market: JBS, National Beef, Cargill, and Tyson.” “So in 1980, the cattle producers received 63 cents of every consumer beef dollar and the meatpackers and retailers had to share 37 cents.” “Jump to 2021. That allocation of the consumer beef dollar has been completely flipped on its head because the marketplace is fundamentally broken.” More Perfect Union
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The meat market has been flipped on its head in just a matter of decades. Power has shifted from ranchers to a monopolized meatpacking system. “90% of cattle raised in the US come from small to medium-sized independent producers, but we only have half as many American cattle ranchers today as we had in the 1980s.” “And while that number has shrunk, the meatpacking industry has consolidated.” “Just 4 major packers dominate the market: JBS, National Beef, Cargill, and Tyson.” “So in 1980, the cattle producers received 63 cents of every consumer beef dollar and the meatpackers and retailers had to share 37 cents.” “Jump to 2021. That allocation of the consumer beef dollar has been completely flipped on its head because the marketplace is fundamentally broken.” More Perfect Union

Farm Action

16,190 просмотров • 4 месяцев назад

For decades, cattle and beef prices moved together, when beef prices went up, so did cattle prices. But that changed in 2015. Since then, beef prices have climbed while cattle prices lagged behind, creating the widest gap in history. That disconnect is proof of market failure in America’s beef market. Ranchers and consumers are both being exploited while imports rise and the government fails to enforce our antitrust and fair competition laws or restore country of origin labeling. 📽️Watch: Has the Beef Market Failed?
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For decades, cattle and beef prices moved together, when beef prices went up, so did cattle prices. But that changed in 2015. Since then, beef prices have climbed while cattle prices lagged behind, creating the widest gap in history. That disconnect is proof of market failure in America’s beef market. Ranchers and consumers are both being exploited while imports rise and the government fails to enforce our antitrust and fair competition laws or restore country of origin labeling. 📽️Watch: Has the Beef Market Failed?

R-CALF USA

67,354 просмотров • 10 месяцев назад

Bill Bullard of R-CALF USA says America lost 106,000 beef cattle operations in just five years — and it wasn’t an accident. “Since 2017, we saw beef prices going up… and cattle prices going down.” “The latest census shows that just in the five-year period from 2017 to 2022, we lost 106,000 beef cattle operations.” “The reason that’s happened is because they’ve suffered long-term lack of profitability.” “It’s because their market is dysfunctional.” “It’s because imports have displaced our domestic production and our opportunity to expand.”
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Bill Bullard of R-CALF USA says America lost 106,000 beef cattle operations in just five years — and it wasn’t an accident. “Since 2017, we saw beef prices going up… and cattle prices going down.” “The latest census shows that just in the five-year period from 2017 to 2022, we lost 106,000 beef cattle operations.” “The reason that’s happened is because they’ve suffered long-term lack of profitability.” “It’s because their market is dysfunctional.” “It’s because imports have displaced our domestic production and our opportunity to expand.”

Farm Action

10,912 просмотров • 9 месяцев назад

Part 1 of 5 — The Paradox… Beef is at record prices but ranchers are going broke. How are BOTH true? The answer will make you mad. 🐂 In 1980 the rancher got 60¢ of every beef dollar. Today? Under 40¢. Same animal. Same work. Flipped. Hall of Fame Farms by Joe Thomas #beef #cattle #ranching #knowyourfarmer #americanbeef Dept. of Agriculture
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Part 1 of 5 — The Paradox… Beef is at record prices but ranchers are going broke. How are BOTH true? The answer will make you mad. 🐂 In 1980 the rancher got 60¢ of every beef dollar. Today? Under 40¢. Same animal. Same work. Flipped. Hall of Fame Farms by Joe Thomas #beef #cattle #ranching #knowyourfarmer #americanbeef Dept. of Agriculture

Joe Thomas

15,040 просмотров • 1 месяц назад

We need antitrust investigations NOW to break up this beef cartel. Beef at the store is $10 a pound while live cattle prices are crashing. That’s not an accident. It’s market manipulation by the Big Four multinational packers who control 85% of the beef processing in America. They’re squeezing ranchers out while jacking up prices for you. President Trump is already fighting foreign dumpers to help our producers. In Congress, I’ll take on the corporate cartel and the bureaucrats keeping prices high and ranchers down. Watch the full interview and join the fight at
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We need antitrust investigations NOW to break up this beef cartel. Beef at the store is $10 a pound while live cattle prices are crashing. That’s not an accident. It’s market manipulation by the Big Four multinational packers who control 85% of the beef processing in America. They’re squeezing ranchers out while jacking up prices for you. President Trump is already fighting foreign dumpers to help our producers. In Congress, I’ll take on the corporate cartel and the bureaucrats keeping prices high and ranchers down. Watch the full interview and join the fight at

Sen. Colton Moore

83,435 просмотров • 7 месяцев назад

This is disgusting, The US is importing foreign low quality beef to sell to Americans while exporting the highest quality beef we produce to foreign countries “The US this year has imported more beef than we ever have before. What's crazy about this is what we're actually exporting more beef out than we ever have before as well.” “Now the crooked thing about this is that we're exporting out our high quality cattle for the highest price, but we're importing lesser quality cattle for a cheap price. But then they're also marking it up in the grocery stores to make maximum profits off of these animals. So if you guys are going to the grocery store, you might be paying the top dollar for a lesser quality product”
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This is disgusting, The US is importing foreign low quality beef to sell to Americans while exporting the highest quality beef we produce to foreign countries “The US this year has imported more beef than we ever have before. What's crazy about this is what we're actually exporting more beef out than we ever have before as well.” “Now the crooked thing about this is that we're exporting out our high quality cattle for the highest price, but we're importing lesser quality cattle for a cheap price. But then they're also marking it up in the grocery stores to make maximum profits off of these animals. So if you guys are going to the grocery store, you might be paying the top dollar for a lesser quality product”

Wall Street Apes

303,417 просмотров • 1 год назад

Beef Facts You May Not Know.... Beef Contains The Lowest Amount Of Hormones. Beef contains only 3 nanograms of hormones. Peanuts contain 45,360 nanograms of hormones. Tofu contains 51,483,600 nanograms of hormones. Globally, it takes 2.66 animals to produce the same amount of beef as 1 USA beef animal. Cattle upcycle over 1.6 Billion metric tons of byproduct from human food, fuel & fiber production. For every pound of plant-based protein, there are 4 pounds of fibrous waste that can ONLY be fed to ruminant animals, like cattle. Eat Beef. Support Agriculture. Support Farmers.
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Beef Facts You May Not Know.... Beef Contains The Lowest Amount Of Hormones. Beef contains only 3 nanograms of hormones. Peanuts contain 45,360 nanograms of hormones. Tofu contains 51,483,600 nanograms of hormones. Globally, it takes 2.66 animals to produce the same amount of beef as 1 USA beef animal. Cattle upcycle over 1.6 Billion metric tons of byproduct from human food, fuel & fiber production. For every pound of plant-based protein, there are 4 pounds of fibrous waste that can ONLY be fed to ruminant animals, like cattle. Eat Beef. Support Agriculture. Support Farmers.

Valerie Anne Smith

28,609 просмотров • 1 год назад

It’s a pretty ordinary time in the cattle game atm with the perfect storm of market issues/bottlenecks & relative oversupply of cattle to seasonal conditions. We need Aussies to support our beef cattle producers by throwing a steak on the bbq #showusyoursteak 🥩 🇦🇺
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It’s a pretty ordinary time in the cattle game atm with the perfect storm of market issues/bottlenecks & relative oversupply of cattle to seasonal conditions. We need Aussies to support our beef cattle producers by throwing a steak on the bbq #showusyoursteak 🥩 🇦🇺

Adam Coffey

89,288 просмотров • 2 лет назад

You're paying more for beef in your supermarket but cattle farmers aren't seeing that money. Instead, the "Big 4" monopolies who own 85% of the beef market are raking in record profits. We talked to Coy Young, one of 14,700 cattle farmers who will sell their farms this year.
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You're paying more for beef in your supermarket but cattle farmers aren't seeing that money. Instead, the "Big 4" monopolies who own 85% of the beef market are raking in record profits. We talked to Coy Young, one of 14,700 cattle farmers who will sell their farms this year.

More Perfect Union

156,952 просмотров • 3 лет назад

Undercover at CattleCon: Ranchers & Insiders Expose How Tyson, JBS, Cargill, & National Beef Secretly Control America's Beef Market. The OMG team did a deep dive, going undercover at CattleCon 2026 in Nashville, Tennessee. We spoke with beef industry insiders and ranchers about the top four companies, Tyson, JBS, Cargill, and National Beef, which dominate U.S. beef processing. These four companies process the majority of U.S. beef. Over time, dozens of smaller processors merged into four major companies now known as the “Big Four.” “They [Big Four] are buying like all the companies in the United States… so they don’t have competition.” “They [Big Four] can knock you out of this industry in two seconds.” “They [Big Four] closed all the markets — all the markets are theirs in Brazil and now in the U.S.” In November 2025, President Trump tweeted that cattle prices were falling while boxed beef prices kept rising, calling it “fishy.” With the Department of Justice urging action over possible price manipulation by major meatpackers, we decided to investigate and do something about it. Our team spoke directly with ranchers and industry partners, documenting firsthand how the “Big Four” dominate the market and impact pricing. As beef prices climb, many cattle producers say they have little influence over the prices they receive, raising questions about how costs are set from the ranch to the store shelf. The Department of Justice has looked into whether the biggest beef companies have too much control over the industry and whether they worked together to raise prices. The “Big Four” companies deny any wrongdoing, insisting that prices are driven solely by supply and demand. Tyson, JBS, Cargill, and National Beef control most of the U.S. beef industry, raising serious questions about who really sets the price. So when you see higher prices at the grocery store, it’s worth asking why. This may explain why your steak keeps costing more. Tyson Foods jbsusa JBS @NationalBeeff Cargill U.S. Department of Justice Pam Bondi Antitrust Division
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Undercover at CattleCon: Ranchers & Insiders Expose How Tyson, JBS, Cargill, & National Beef Secretly Control America's Beef Market. The OMG team did a deep dive, going undercover at CattleCon 2026 in Nashville, Tennessee. We spoke with beef industry insiders and ranchers about the top four companies, Tyson, JBS, Cargill, and National Beef, which dominate U.S. beef processing. These four companies process the majority of U.S. beef. Over time, dozens of smaller processors merged into four major companies now known as the “Big Four.” “They [Big Four] are buying like all the companies in the United States… so they don’t have competition.” “They [Big Four] can knock you out of this industry in two seconds.” “They [Big Four] closed all the markets — all the markets are theirs in Brazil and now in the U.S.” In November 2025, President Trump tweeted that cattle prices were falling while boxed beef prices kept rising, calling it “fishy.” With the Department of Justice urging action over possible price manipulation by major meatpackers, we decided to investigate and do something about it. Our team spoke directly with ranchers and industry partners, documenting firsthand how the “Big Four” dominate the market and impact pricing. As beef prices climb, many cattle producers say they have little influence over the prices they receive, raising questions about how costs are set from the ranch to the store shelf. The Department of Justice has looked into whether the biggest beef companies have too much control over the industry and whether they worked together to raise prices. The “Big Four” companies deny any wrongdoing, insisting that prices are driven solely by supply and demand. Tyson, JBS, Cargill, and National Beef control most of the U.S. beef industry, raising serious questions about who really sets the price. So when you see higher prices at the grocery store, it’s worth asking why. This may explain why your steak keeps costing more. Tyson Foods jbsusa JBS @NationalBeeff Cargill U.S. Department of Justice Pam Bondi Antitrust Division

James O'Keefe

1,572,285 просмотров • 6 месяцев назад

Farmers, ranchers and cattle producers are opposing President Trump’s plan to buy more beef from Argentina, which he says could help offset the soaring prices of the meat in the U.S. Beef and veal prices have jumped nearly 14% over the past year. But many cattle ranchers and farmers' groups are concerned that this move will come at their loss. Geoff Bennett has more.
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Farmers, ranchers and cattle producers are opposing President Trump’s plan to buy more beef from Argentina, which he says could help offset the soaring prices of the meat in the U.S. Beef and veal prices have jumped nearly 14% over the past year. But many cattle ranchers and farmers' groups are concerned that this move will come at their loss. Geoff Bennett has more.

PBS News

22,405 просмотров • 10 месяцев назад

The facts are clear: America’s beef cattle herd is at its lowest level since the 1950s. As of January 1, we have just 27.6 million head of beef cows. Over the past decade alone, we’ve lost more than 17% of our cattle ranchers, with over 100,000 ranches disappearing across the country. This is the reality we inherited — driven by the radical left’s climate alarmism, years of drought, wildfires, market volatility, and overregulation. President Donald J. Trump and this administration are committed to reversing that trend — strengthening the American beef industry, supporting our ranchers, and preserving this way of life for the next generation. 🇺🇸🥩
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The facts are clear: America’s beef cattle herd is at its lowest level since the 1950s. As of January 1, we have just 27.6 million head of beef cows. Over the past decade alone, we’ve lost more than 17% of our cattle ranchers, with over 100,000 ranches disappearing across the country. This is the reality we inherited — driven by the radical left’s climate alarmism, years of drought, wildfires, market volatility, and overregulation. President Donald J. Trump and this administration are committed to reversing that trend — strengthening the American beef industry, supporting our ranchers, and preserving this way of life for the next generation. 🇺🇸🥩

Secretary Brooke Rollins

411,624 просмотров • 3 месяцев назад

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈
3:26

Trump’s plan to import 300,000 metric tons of foreign beef sounds massive—until you realize it equals only SIX DAYS of U.S. beef production. That is not enough beef to permanently lower grocery prices. But it is enough foreign product to push cattle prices down, undercut American ranchers, and hand the greedy Big Four meatpackers even more control. America already has the smallest cattle herd in 75 years. We should be rebuilding American agriculture—not making our country more dependent on foreign food. And consumers deserve to know the truth: Foreign beef can be mixed with American beef and sold without clearly telling you where it actually came from. The American Rancher Alliance is being built to change that. We are creating a producer-owned, fully traceable beef supply chain where cattle are born, raised, and finished in the United States. Consumers will be able to scan a QR code and see the actual ranch, how the cattle were raised, and the standards behind their beef. No foreign beef. No mystery meat. No corporate loopholes. If Washington refuses to protect the integrity of American beef, American ranchers will do it ourselves. Learn more and stand with American ranchers at #AmericanRanchers #AmericanBeef #ForeignBeef #CountryOfOriginLabeling #COOL #BeefPrices #CattleRanchers #CattleIndustry #FarmersAndRanchers #FoodSecurity #BuyAmerican #AmericanRancherAlliance President Donald J. Trump Secretary Kennedy Joe Rogan Tucker Carlson Gridiron 🏈

American Rancher Alliance/Hufeisen Ranch

38,093 просмотров • 2 дней назад

Senator Cory Booker just exposed how massive food lobbyists are abusing federal programs to steal money from independent farmers. Then, they use that money to entrench their monopoly power at the expense of independent farmers. “I cannot tell you how much the checkoff program pisses me off.” “They’re making American cattlemen and women pay money into the group that then uses it to hurt their industry.” Farm Action’s Joe Maxwell revealed that “almost 70%” of the National Cattlemen’s Beef Association budget comes from these checkoff funds. And he named one key reform that Congress can pass to fight back on behalf of independent farmers: “One of the best ways to stabilize the market for domestic production is to restore Mandatory Country of Origin Labeling for beef.” “Those cowboy hats that walk this hall for NCBA will oppose it, not because it’s in the best interest of the cattle producers of the United States to oppose it, [but] because it’s in the best interest of the meat packers.” Sen. Cory Booker
2:03

Senator Cory Booker just exposed how massive food lobbyists are abusing federal programs to steal money from independent farmers. Then, they use that money to entrench their monopoly power at the expense of independent farmers. “I cannot tell you how much the checkoff program pisses me off.” “They’re making American cattlemen and women pay money into the group that then uses it to hurt their industry.” Farm Action’s Joe Maxwell revealed that “almost 70%” of the National Cattlemen’s Beef Association budget comes from these checkoff funds. And he named one key reform that Congress can pass to fight back on behalf of independent farmers: “One of the best ways to stabilize the market for domestic production is to restore Mandatory Country of Origin Labeling for beef.” “Those cowboy hats that walk this hall for NCBA will oppose it, not because it’s in the best interest of the cattle producers of the United States to oppose it, [but] because it’s in the best interest of the meat packers.” Sen. Cory Booker

Farm Action

16,346 просмотров • 5 месяцев назад

American Rancher shares HUGE threats to our National Security ‌ - JBS and National Beef are 2 of the largest beef producers here in the US, they are owned by Brazil - Brazil also owns Cargill's Pork Production, which is the second largest pork producer here in the US (Cargill sold its US pork assets to JBS USA, a subsidiary of JBS S.A., a Brazilian company) - America’s largest pork processor and hog producer Smithfield Foods is owned by China. Smithfield Foods is 100% owned by WH Group Limited, a Chinese multinational company based in Hong Kong - Only 4 meat packers control 85% of the American market, JBS and National Beef (Both owned by Brazil) along with Tyson and Cargill. This means roughly 50% of the American meat distribution is owned by Brazil “Very alarming and very alarming to the US public. Let me know what you guys think about this in the comments”
0:29

American Rancher shares HUGE threats to our National Security ‌ - JBS and National Beef are 2 of the largest beef producers here in the US, they are owned by Brazil - Brazil also owns Cargill's Pork Production, which is the second largest pork producer here in the US (Cargill sold its US pork assets to JBS USA, a subsidiary of JBS S.A., a Brazilian company) - America’s largest pork processor and hog producer Smithfield Foods is owned by China. Smithfield Foods is 100% owned by WH Group Limited, a Chinese multinational company based in Hong Kong - Only 4 meat packers control 85% of the American market, JBS and National Beef (Both owned by Brazil) along with Tyson and Cargill. This means roughly 50% of the American meat distribution is owned by Brazil “Very alarming and very alarming to the US public. Let me know what you guys think about this in the comments”

Wall Street Apes

262,447 просмотров • 1 год назад