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Checking out Sapporo Beer in Osaka 🍺
10,411,791 görüntüleme • 5 gün önce •via X (Twitter)
35 Yorum

ビアグラスを洗浄してるんじゃなくて冷却水でビアグラスを冷やしてます。

フチの部分洗ってないツッコミあるが、洗うのは食洗機で、この水を噴射してるのは洗ってあるコップ冷やす予冷じゃないのか❓

綺麗な人だなあ・・・え?そっちじゃないの?w

Actually, the best place for this is the Sapporo Beer Museum in Sapporo itself. They show all the old vats and other equipment since the company was started in 1877, and there is an all you can eat and drink restaurant serving beer and Jingusukan (Genghis Khan) lamb barbecue right at your table. The prices are very reasonable.

Does Sapporo beer taste better in Osaka?😅

この返信見てると外国の人は、🇯🇵美味しいビールの注ぎ方、その機械(後から泡を追加するのはきめ細かい泡で蓋をするため)の事を知らない人が多いんだね 日本を楽しんで!

これ毎回思うんだが、フチの部分はちゃんと洗えてないだろ

Sapporo ok but Glico man prefer Asahi! Absolutely love Osaka!

泡を批判している人が多いですがこの泡は泡と言うよりビールで出来たクリームです 自然に発生させた泡に比べてしっかりとした舌触りと喉越しがあるのでビールをより美味しく感じさせます 最初無駄に出しているのはその自然に出来る泡など極力少なくする為です。もちろん泡なしが良いならそう頼めば良い

トルネード・ディスペンサー

I wish the black rubber glove trend would go away! It's useless and unsanitary!

Bad beer pour. -wasted water on over-rinse -touched the glass to pour spout -dipped pour spout -topped the beer with foam instead of releasing it using proper tilt angle 4/10

I love how she turns into a robot when being recorded

wait, why is she ADDING foam after the fact?! dafuq?

ノズルにビールが触れてる。 全然ダメ❌

最近話題(あまり良くない方で)の 黒ゴム手袋

なんでだろ? あんま美味そうに見えない・・・

You dweebs are so cringe. A female pouring a beer ….. and?

This is ridiculous! The glass is supposed to get a quick splash to clean, chill and wet the inner wall of the glass for a smoother pour. The head should be controlled by the pourer during the pour and should never be added after the fact or you're just putting a layer of CO2 on the top of the beer, making your first of the beer taste gassy and flawed I would never pay for a beer at a Bar that did this

Does it clean the outside of the glass where it touches your mouth?

Very rude to record someone in Japan without their permission

@grok 为什么这个视频里的女人装啤酒的时候要另加泡沫?正常啤酒的泡沫蛋白含量不是应该能确保足够的泡持性吗?

I'm a big Asahi guy but I'll give Sapporo a try but this time brewed domestically in Japan.

I had a Sapporo once in Osaka and it was one of the best beers I ever had.

Way too much head on that beer

Top much head. But love the ocd style of having the glass washed again.

Beautiful. But I was waiting for her to slide it down the bar 🤣🤣🤣 #NAFO #smokefleet

かわゆす

霜降ったキンキングラスがいいんだよ…

Osaka 😲

Tap nozzle in the actual beer is a great way to make sure people get sick...

ビール注ぎ方だったり何かとこだわり過ぎてめんどくさー

Perfectly filled to the top. It really is Japanese.

結構こぼしてロスしてるから、◯◯◯◯ー◯系列なら怒られるレベル

This is not the vibe I want when I go out drinking whatsoever. This feels like I’m getting my blood drawn, not getting a drink.
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