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Cheese hijacks broccoli’s bitterness. Broccoli has sulfur compounds that can come across as bitter. Fat + salt in cheese chemically mute them. It’s like 50 shades of broccoli and cheese. A match made in heaven :)

jboogx.creative

24,538 subscribers

39,175 次观看 • 7 个月前 •via X (Twitter)

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