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Cheeseburger Pie 2lbs ground beef 1 diced onion 1 cup Bisquick 2 cups milk 4 eggs 8oz shredded cheddar cheese Whatever burger seasoning you like or 2tsp each garlic powder, onion powder, salt, pepper Preheat oven to 400 In large skillet brown ground beef and onion til cooked In... show more

Justin Holmes

6,134 subscribers

15,975 views • 1 year ago •via X (Twitter)

Food Health & Wellness

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8 Comments

Matt1 year ago

Real ass dude right here. Normal good American human. Thanks man.

Fanofnuggs331 year ago

Be interesting if you started making carnivore diet content and documented as you get healthy for your family

ChristopherErikDanielGibbs🇺🇸1 year ago

Mcgriddle frittata looks pretty tasty.

ChristopherErikDanielGibbs🇺🇸1 year ago

I don’t mean for this to be taken out of context, but are you Mormon? I grew up in northern Az and I don’t want to assume but…..?

Justin Holmes1 year ago

Pentecostal

Coffee Fool1 year ago

Launch into the fall with a 0 calorie cup of pumpkin spice coffee.

Ryan1 year ago

I ordered the birria season bombs from your other video, looking forward to their delivery

Roo#ownedbymydogs1 year ago

Justin, you are great using actual ingredients which tbh is unusual in the US however a few more veg and some fibre could be a game changer- lentils etc are your friend but so impressed u use cheddar not the plastic cheese. Maybe less cheese, I want u to be around a lot longer

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Justin Holmes

25,471 views • 1 year ago

PB & J Cake 1 box yellow cake mix 1 cup peanut butter 1 1/4 cup milk 4 eggs 1 cup Jelly Topping 8oz whipped topping 1/4 cup each of jelly and Peanut butter Optional*** Chopped Peanuts Preheat oven to 350º In large mixing bowl add cake mix and peanut butter mixing until crumbly Mix in milk and eggs til completely incorporated, batter will be chunky Pour into lightly greased 9x13 cake pan and bake 30-40 mins or til toothpick comes out clean Let cool on counter for 15 mins Using a rounded kitchen utensil poke holes across the top of the cake In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals til runny, pour evenly over the top of the cake Place cake in fridge for 2 hours to cool completely Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to pour over (optional mix peanut butter with whip topping before spreading) Garnish with chopped peanuts if desired and serve Tastes Exactly like a Pb and J, the cake mixed with the peanut butter gives it a bread taste too. We loved it, hope you do too #pbandj #cake #easyrecipe #dessertideas #cake #holmescooking

PB & J Cake 1 box yellow cake mix 1 cup peanut butter 1 1/4 cup milk 4 eggs 1 cup Jelly Topping 8oz whipped topping 1/4 cup each of jelly and Peanut butter Optional*** Chopped Peanuts Preheat oven to 350º In large mixing bowl add cake mix and peanut butter mixing until crumbly Mix in milk and eggs til completely incorporated, batter will be chunky Pour into lightly greased 9x13 cake pan and bake 30-40 mins or til toothpick comes out clean Let cool on counter for 15 mins Using a rounded kitchen utensil poke holes across the top of the cake In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals til runny, pour evenly over the top of the cake Place cake in fridge for 2 hours to cool completely Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to pour over (optional mix peanut butter with whip topping before spreading) Garnish with chopped peanuts if desired and serve Tastes Exactly like a Pb and J, the cake mixed with the peanut butter gives it a bread taste too. We loved it, hope you do too #pbandj #cake #easyrecipe #dessertideas #cake #holmescooking

Justin Holmes

21,644 views • 1 year ago

Butter Powder Hamburger Gravy! 1 tbs butter 1 cup diced onion 1 lb ground beef Garlic powder, salt 1 cup one broth 1/2 cup butter powder Reduce for about 10 minutes This was really tasty!

Butter Powder Hamburger Gravy! 1 tbs butter 1 cup diced onion 1 lb ground beef Garlic powder, salt 1 cup one broth 1/2 cup butter powder Reduce for about 10 minutes This was really tasty!

💯 Cary Kelly 💯

11,891 views • 9 months ago

Gochujang Cream Cheese Brownies Get ready to spice up your dessert game with these Gochujang Cream Cheese Brownies! Perfectly balanced with a sweet and spicy swirl, these brownies are sure to satisfy. Don't forget to sprinkle some flakey salt on top for that extra touch of flavor! The best part? They’re totally plant based. FOR THE BATTER: 1 cup sugar 1/2 cup JUST plant based egg substitute 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 cup flour 1/2 cup cocoa powder 1/2 cup plant based butter, melted FOR THE SWIRL: 4 oz plant based cream cheese 1/4 cup JUST plant based egg substitute 2 tablespoons gochujang chili paste 1/2 cup granulated sugar 1/2 teaspoon kosher salt Pre-heat oven to 350°F. Make the batter: In a medium bowl, whisk together sugar, egg, vanilla and salt. Sift in flour and cocoa powder. Add in butter. Mix until just combined and smooth. Pour in baking dish and set aside. In a separate small bowl, whisk together cream cheese, egg, gochujang, sugar and salt. Dollop cream cheese mixture into baking dish and use knife to swirl together. Transfer to oven and bake for 20-25 minutes until a toothpick entered into the center comes out clean with a few crumbs. Top with flakey salt to taste.

Gochujang Cream Cheese Brownies Get ready to spice up your dessert game with these Gochujang Cream Cheese Brownies! Perfectly balanced with a sweet and spicy swirl, these brownies are sure to satisfy. Don't forget to sprinkle some flakey salt on top for that extra touch of flavor! The best part? They’re totally plant based. FOR THE BATTER: 1 cup sugar 1/2 cup JUST plant based egg substitute 1 teaspoon vanilla extract 1 teaspoon kosher salt 1 cup flour 1/2 cup cocoa powder 1/2 cup plant based butter, melted FOR THE SWIRL: 4 oz plant based cream cheese 1/4 cup JUST plant based egg substitute 2 tablespoons gochujang chili paste 1/2 cup granulated sugar 1/2 teaspoon kosher salt Pre-heat oven to 350°F. Make the batter: In a medium bowl, whisk together sugar, egg, vanilla and salt. Sift in flour and cocoa powder. Add in butter. Mix until just combined and smooth. Pour in baking dish and set aside. In a separate small bowl, whisk together cream cheese, egg, gochujang, sugar and salt. Dollop cream cheese mixture into baking dish and use knife to swirl together. Transfer to oven and bake for 20-25 minutes until a toothpick entered into the center comes out clean with a few crumbs. Top with flakey salt to taste.

Metropolitan Market

22,011 views • 3 years ago

Chicken Ceasar Sliders 1 Package King’s Hawaiian Slider Buns 4-5 thin sliced chicken breasts 2 eggs 1 cup breadcrumbs 1/4 cup milk 1 cup flour 2-3 cups Romaine lettuce 1/2 cup ranch 1/4 cup shredded Parmesan cheese Salt and pepper to taste 3/4 cup shredded Parmesan cheese set aside for topping at end *enough high heat oil to cover the bottom of your pan Place flour and bread crumbs in seperate containers for breading, in 3rd bowl mix eggs and milk to make egg wash Take chicken and coat with flour on everyside, place in egg wash and coat entirely. Press while soaking into the breadcrumbs so chicken has a thick coating Let chicken rest on plate for 5-10 mins or overnight in the fridge so batter sets Heat up oil in your pan to fry, laying chicken away from you cook til 165 internal and golden brown on both sides Place on papertown to drain excess oil In large bowl add lettuce, ranch, and Parmesan cheese and mix, you can do this step whenever just keep it in the fridge til you’re ready to use it Placing your slider buns down on your cutting board and removing the top buns. Place chicken evenly on bottom buns then top with salad mixture, sprinkle on desired amount of additional cheese and salt and pepper to taste Add top bun and slice to serve!

Chicken Ceasar Sliders 1 Package King’s Hawaiian Slider Buns 4-5 thin sliced chicken breasts 2 eggs 1 cup breadcrumbs 1/4 cup milk 1 cup flour 2-3 cups Romaine lettuce 1/2 cup ranch 1/4 cup shredded Parmesan cheese Salt and pepper to taste 3/4 cup shredded Parmesan cheese set aside for topping at end *enough high heat oil to cover the bottom of your pan Place flour and bread crumbs in seperate containers for breading, in 3rd bowl mix eggs and milk to make egg wash Take chicken and coat with flour on everyside, place in egg wash and coat entirely. Press while soaking into the breadcrumbs so chicken has a thick coating Let chicken rest on plate for 5-10 mins or overnight in the fridge so batter sets Heat up oil in your pan to fry, laying chicken away from you cook til 165 internal and golden brown on both sides Place on papertown to drain excess oil In large bowl add lettuce, ranch, and Parmesan cheese and mix, you can do this step whenever just keep it in the fridge til you’re ready to use it Placing your slider buns down on your cutting board and removing the top buns. Place chicken evenly on bottom buns then top with salad mixture, sprinkle on desired amount of additional cheese and salt and pepper to taste Add top bun and slice to serve!

Justin Holmes

34,650 views • 1 year ago

Stop searching, you don't have to walk all over town to find the perfect burger, you can make your own beef cheeseburger at home! It's worth a try, it will be 1000 times more delicious and healthier. Not to mention, so fun to prepare! All you need is some ground beef, onion, Cheddar cheese, and a few veggies of your choice. You can also make your own buns, and all you need is flour, salt, and yeast.

Stop searching, you don't have to walk all over town to find the perfect burger, you can make your own beef cheeseburger at home! It's worth a try, it will be 1000 times more delicious and healthier. Not to mention, so fun to prepare! All you need is some ground beef, onion, Cheddar cheese, and a few veggies of your choice. You can also make your own buns, and all you need is flour, salt, and yeast.

Irene

22,448 views • 4 months ago

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

Slow Cooker Birria Carnivore Tacos Ingredients •2-3 lbs boneless chuck roast •1 tablespoon tallow, ghee or butter •coarse ground salt and fresh ground pepper •4 dried Guajillo chiles •5-6 Chipotle chilis in adobo (from a can) •1 medium white onion, roughly sliced •8 whole cloves garlic, smashed •32 oz beef stock •1 tablespoon tomato paste •1 14.5 oz can Fire roasted diced tomatoes •¼ cup Apple cider vinegar •1 tablespoon ground cumin •1 tablespoon dried oregano •1 cinnamon stick •3 dry bay leaves •1 teaspoon smoked paprika •½ tablespoon ginger •1 tsp ground coriander Carnivore Tortilla •1 egg •1/2 cup shredded cheddar cheese Combine ingredients & pan fry in butter until crispy Instructions Cooking the Beef/Consomé: 1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes. 2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side. 3. Add beef to slow cooker with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours. 4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks. 5. Remove bay leaves and cinnamon stick from crock pot and discard. 6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms. 7. Transfer sauce back to slow cooker to keep warm. 8. Add 1 ½ to 2 cups of sauce to shredded beef and toss to coat. Tacos: 1. To one half of the tortilla, add cheese, then meat. 2. Fry 2-3 minutes over medium heat, then flip other side to make a half moon. 3. Add a small ladle of consume to the top of the tortilla. 4. Flip over, and fry 2-3 minutes more.

CarnivoreJT

72,129 views • 2 years ago

Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!

Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!

Justin Holmes

23,549 views • 1 year ago

Turning dried chili peppers into a chili that packs a punch! 🌶️ Ingredients: For the Chili Base Dried chili peppers (Guajillo, Pasilla, or Puya); about 20 peppers Water (for simmering peppers) Meat & Vegetables 1 lb ground beef (80/20) 2 lbs cube steak, diced into small cubes 1 medium yellow onion, diced Flavor Builders 2 Tbsp Dan-O’s Tac-O Seasoning 1 Tbsp Cumin 12oz can Dr. Pepper 1 can pinto beans (optional) 1 heaping scoop beef base (or beef bouillon) Directions: 1. Rehydrate the Chili Peppers Add dried chili peppers to a pot of water Simmer (not boil) for 30 minutes until soft and hydrated Remove peppers and let cool slightly in a bowl Allow excess water to drip off 2. Remove Seeds & Bitter Skins Using a paring knife, slice each pepper open Dip in a small bowl of water to remove seeds easily Lay pepper flat on a cutting board Press with your fingers to scrape out the soft chili pulp Discard the tough outer skin (it’s bitter) Keep only the pulp ( that’s the real chili flavor) 3. Chop the Chili Pulp Finely chop the collected chili pulp Set aside as this becomes your fresh chili paste base 4. Brown the Meat Add ground beef and diced cube steak to a pot Cook over medium-high heat Chop and break up meat until browned and crumbly 5. Add Onion Stir in diced yellow onion 6. Build the Chili Flavor Add chopped chili pulp to the pot Pour in Dr Pepper and add the beef base or bouillon Add the one can pinto beans Stir well and let flavors combine 7. Simmer Lower heat and simmer 45–60 minutes, stirring occasionally 8. Serve Ladle into bowls and top with favorites like cheddar, sour cream, or diced onion. Yum Yum Get Ya Sum!

Turning dried chili peppers into a chili that packs a punch! 🌶️ Ingredients: For the Chili Base Dried chili peppers (Guajillo, Pasilla, or Puya); about 20 peppers Water (for simmering peppers) Meat & Vegetables 1 lb ground beef (80/20) 2 lbs cube steak, diced into small cubes 1 medium yellow onion, diced Flavor Builders 2 Tbsp Dan-O’s Tac-O Seasoning 1 Tbsp Cumin 12oz can Dr. Pepper 1 can pinto beans (optional) 1 heaping scoop beef base (or beef bouillon) Directions: 1. Rehydrate the Chili Peppers Add dried chili peppers to a pot of water Simmer (not boil) for 30 minutes until soft and hydrated Remove peppers and let cool slightly in a bowl Allow excess water to drip off 2. Remove Seeds & Bitter Skins Using a paring knife, slice each pepper open Dip in a small bowl of water to remove seeds easily Lay pepper flat on a cutting board Press with your fingers to scrape out the soft chili pulp Discard the tough outer skin (it’s bitter) Keep only the pulp ( that’s the real chili flavor) 3. Chop the Chili Pulp Finely chop the collected chili pulp Set aside as this becomes your fresh chili paste base 4. Brown the Meat Add ground beef and diced cube steak to a pot Cook over medium-high heat Chop and break up meat until browned and crumbly 5. Add Onion Stir in diced yellow onion 6. Build the Chili Flavor Add chopped chili pulp to the pot Pour in Dr Pepper and add the beef base or bouillon Add the one can pinto beans Stir well and let flavors combine 7. Simmer Lower heat and simmer 45–60 minutes, stirring occasionally 8. Serve Ladle into bowls and top with favorites like cheddar, sour cream, or diced onion. Yum Yum Get Ya Sum!

Dan-O’s Seasoning

15,169 views • 3 months ago

Homemade Alfredo Sauce 1 cup heavy cream 4 TBS butter 1/2 cup shredded parmesan cheese 1/2 tsp garlic salt 1/2 tsp onion powder Dash of nutmeg

Homemade Alfredo Sauce 1 cup heavy cream 4 TBS butter 1/2 cup shredded parmesan cheese 1/2 tsp garlic salt 1/2 tsp onion powder Dash of nutmeg

New Dawn 🥩

58,546 views • 1 year ago

Wife's favorite: tomato soup with grilled cheese. For me it's usually a burger and this time I made beer battered onion rings. Superfood salad: 1/4 cup chopped parsley 3/4 cup quinoa (warmed up in microwave) 1/3 cup hemp seeds 1/3 cup diced bell pepper Olive oil vinaigrette: 1/2 cup olive oil 3 Tbsp red wine vinegar (or apple cider vinegar) 1/2 tsp thyme 1/2 Tbsp sugar (or honey, agave) Salt & pepper to taste Lightly dress the salad with vinaigrette Beer-battered onion rings: Onion ring batter 1/2 cup ap flour 1/2 tsp baking powder 1/2 Tbsp paprika 1/2 Tbsp garlic powder Little bit of salt & pepper Add beer until thick batter consistency Cut yellow onions in ~1/2 inch thick chunks and remove individual rings for onion rings. First dredge in cornstarch. Fry in oil at 375-400F. Oil has to stay hot so it doesn't get soggy. Fry a few pieces at a time to get the crispiness.

Wife's favorite: tomato soup with grilled cheese. For me it's usually a burger and this time I made beer battered onion rings. Superfood salad: 1/4 cup chopped parsley 3/4 cup quinoa (warmed up in microwave) 1/3 cup hemp seeds 1/3 cup diced bell pepper Olive oil vinaigrette: 1/2 cup olive oil 3 Tbsp red wine vinegar (or apple cider vinegar) 1/2 tsp thyme 1/2 Tbsp sugar (or honey, agave) Salt & pepper to taste Lightly dress the salad with vinaigrette Beer-battered onion rings: Onion ring batter 1/2 cup ap flour 1/2 tsp baking powder 1/2 Tbsp paprika 1/2 Tbsp garlic powder Little bit of salt & pepper Add beer until thick batter consistency Cut yellow onions in ~1/2 inch thick chunks and remove individual rings for onion rings. First dredge in cornstarch. Fry in oil at 375-400F. Oil has to stay hot so it doesn't get soggy. Fry a few pieces at a time to get the crispiness.

POV Husband

58,305 views • 4 months ago

I honestly didn’t have high hopes for these… but they ended up being one of my favorite recipes so far. 😂 If you’re getting tired of chicken, TRY THESE. 🧀 Chicken Fries • 2 cups cooked shredded chicken • 2 cups shredded cheddar cheese • 2 eggs • About 1 tsp salt (measure with your heart 😆) • Garlic powder • Onion powder (Season however YOU like!) Mix everything together, shape into fries on parchment paper, then: 🔥 Air Fryer: 400° for about 15 minutes 🔥 Oven: 400° for about 20 minutes They’re crispy on the outside, cheesy on the inside, and perfect dipped in ranch, cottage cheese, or your favorite low-carb sauce. Beef is getting expensive, so I’ve been looking for ways to make chicken taste like something I actually WANT to eat… and these absolutely delivered. Save this recipe because you’ll definitely make it again.

I honestly didn’t have high hopes for these… but they ended up being one of my favorite recipes so far. 😂 If you’re getting tired of chicken, TRY THESE. 🧀 Chicken Fries • 2 cups cooked shredded chicken • 2 cups shredded cheddar cheese • 2 eggs • About 1 tsp salt (measure with your heart 😆) • Garlic powder • Onion powder (Season however YOU like!) Mix everything together, shape into fries on parchment paper, then: 🔥 Air Fryer: 400° for about 15 minutes 🔥 Oven: 400° for about 20 minutes They’re crispy on the outside, cheesy on the inside, and perfect dipped in ranch, cottage cheese, or your favorite low-carb sauce. Beef is getting expensive, so I’ve been looking for ways to make chicken taste like something I actually WANT to eat… and these absolutely delivered. Save this recipe because you’ll definitely make it again.

Queen of Carni

20,484 views • 9 days ago

Inspiring Twist on Cesar Salad. The Taco Chicken Caesar Salad. So simple and easy to make and the pay off is worth every bite. Here what you’ll need below. 8oz mozzarella cheese 2.5 oz of shredded Parmesan cheese 1/2 teaspoon garlic powder 1/2 onion powder 1 teaspoon of Italian seasoning 1/2 teaspoon of chili flakes optional 16 ounces of pre-cooked chicken 10 oz bag of Caesar salad Preheat your oven to 425. Once assembled put cheese rounds into the oven at 425 for 12 minutes. Let cool (should take around 15 minutes) Form your cheese rounds and add Caesar salad and enjoy!

Inspiring Twist on Cesar Salad. The Taco Chicken Caesar Salad. So simple and easy to make and the pay off is worth every bite. Here what you’ll need below. 8oz mozzarella cheese 2.5 oz of shredded Parmesan cheese 1/2 teaspoon garlic powder 1/2 onion powder 1 teaspoon of Italian seasoning 1/2 teaspoon of chili flakes optional 16 ounces of pre-cooked chicken 10 oz bag of Caesar salad Preheat your oven to 425. Once assembled put cheese rounds into the oven at 425 for 12 minutes. Let cool (should take around 15 minutes) Form your cheese rounds and add Caesar salad and enjoy!

!Nspirenaire〽️

511,145 views • 1 month ago

Carnidillos: 1.5 lb ground beef One egg Salt and seasonings 4 ounces cheddar cheese cut into sticks 16 pieces of bacon Freeze ground beef with cheese sticks embedded for 30 minutes. Wrap with two pieces of bacon each and air fry at 350° for 16 minutes

Carnidillos: 1.5 lb ground beef One egg Salt and seasonings 4 ounces cheddar cheese cut into sticks 16 pieces of bacon Freeze ground beef with cheese sticks embedded for 30 minutes. Wrap with two pieces of bacon each and air fry at 350° for 16 minutes

💯 Cary Kelly 💯

22,489 views • 9 months ago

Is there any better leftover than chili? One night in the fridge is like 10 wine years. 6 slices diced bacon 1 cup onions 1.5 pounds ground beef 18 oz diced tomatoes in juice 6 oz tomato paste 2 cups beef broth 3 tbs chili powder 1 tbs garlic powder 1 tbs paprika 1 tbs cumin 1/2 tbs black pepper salt to taste simmer 60-90 minutes.

Is there any better leftover than chili? One night in the fridge is like 10 wine years. 6 slices diced bacon 1 cup onions 1.5 pounds ground beef 18 oz diced tomatoes in juice 6 oz tomato paste 2 cups beef broth 3 tbs chili powder 1 tbs garlic powder 1 tbs paprika 1 tbs cumin 1/2 tbs black pepper salt to taste simmer 60-90 minutes.

Cary Kelly

88,854 views • 7 months ago

The best🫐 Blueberry Muffins 🧁w/ crunchy walnut 🥜topping -1 and 3/4 cups -1 teaspoon baking soda -1 teaspoon baking powder -1/2 teaspoon salt -1/2 cup unsalted butter, -1/2 cup granulated sugar 1/4 cup packed brown sugar -2 large eggs, -1/2 cup coconut cream -2 teaspoons pure vanilla extract -1/4 cup milk, -12cups blueberries Topping: Topping -1/4 cup brown sugar -1/2 cup chopped walnuts (or pecans) -1 teaspoon ground cinnamon

The best🫐 Blueberry Muffins 🧁w/ crunchy walnut 🥜topping -1 and 3/4 cups -1 teaspoon baking soda -1 teaspoon baking powder -1/2 teaspoon salt -1/2 cup unsalted butter, -1/2 cup granulated sugar 1/4 cup packed brown sugar -2 large eggs, -1/2 cup coconut cream -2 teaspoons pure vanilla extract -1/4 cup milk, -12cups blueberries Topping: Topping -1/4 cup brown sugar -1/2 cup chopped walnuts (or pecans) -1 teaspoon ground cinnamon

PrincessFromBabylon

59,996 views • 1 year ago

This one is a keeper! Homemade Hamburger Helper: 1 cup diced onions 2 tbs butter 1 lb ground beef 1 tsp garlic powder 1/2 tbs salt The sauce: 1 cup heavy cream 2-3 oz Boursin cheese 1/2 cup grated parm The "pasta": 1 package Egg Life wraps cut into strips Heat up in 3 tbs butter, garlic powder and salt Garnish with green onions. Servings: 2 Carbs: 16g per serving (omit onions to cut that in half)

This one is a keeper! Homemade Hamburger Helper: 1 cup diced onions 2 tbs butter 1 lb ground beef 1 tsp garlic powder 1/2 tbs salt The sauce: 1 cup heavy cream 2-3 oz Boursin cheese 1/2 cup grated parm The "pasta": 1 package Egg Life wraps cut into strips Heat up in 3 tbs butter, garlic powder and salt Garnish with green onions. Servings: 2 Carbs: 16g per serving (omit onions to cut that in half)

Cary Kelly

36,969 views • 1 year ago

Good morning, As requested ❤️ Here's a prep video. You can use any spices of your choice... Spice list: Paprika Chicken spice Garlic powder Ground white pepper Salt Ground black pepper Ground mustard Onion powder Oregano Ginger Please FOLLOW, LIKE and SHARE... Enjoy🤤

Good morning, As requested ❤️ Here's a prep video. You can use any spices of your choice... Spice list: Paprika Chicken spice Garlic powder Ground white pepper Salt Ground black pepper Ground mustard Onion powder Oregano Ginger Please FOLLOW, LIKE and SHARE... Enjoy🤤

Perzarho👨‍🍳🍲 🇿🇦

213,788 views • 2 years ago

🚨 THESE MEATBALLS SHOULD BE ILLEGAL 🚨 No seriously. I made these on a whim after sitting in Houston traffic for over an hour, sweaty, hungry, and questioning all my life choices. 😂 And holy crap. These are insanely good. I ended up with 16 meatballs PLUS a little bonus burger patty for tomorrow. 🙌 SAVE THIS ONE 👇 🥩 1 pound ground beef 🧀 2 oz cream cheese 🧀 ½ cup mozzarella 🧀 ¼ cup grated Parmesan 🥚 1 egg 🍕 16 pepperoni slices, diced 🧄 ½ tsp garlic powder 🧅 ½ tsp onion powder 🌿 ¼ tsp Italian seasoning Salt & pepper (Or just measure with your heart 😂) Mix together and roll into meatballs. 🔥 Air fry at 400° for 10-12 minutes. DIP: 🤍 ½ cup sour cream 🧀 2 tbsp Parmesan 🧄 ½ tsp garlic powder Salt & pepper Top with smoked paprika if you’re feeling fancy. Trust me. These things should be illegal. Who’s making these first? 👇😂

🚨 THESE MEATBALLS SHOULD BE ILLEGAL 🚨 No seriously. I made these on a whim after sitting in Houston traffic for over an hour, sweaty, hungry, and questioning all my life choices. 😂 And holy crap. These are insanely good. I ended up with 16 meatballs PLUS a little bonus burger patty for tomorrow. 🙌 SAVE THIS ONE 👇 🥩 1 pound ground beef 🧀 2 oz cream cheese 🧀 ½ cup mozzarella 🧀 ¼ cup grated Parmesan 🥚 1 egg 🍕 16 pepperoni slices, diced 🧄 ½ tsp garlic powder 🧅 ½ tsp onion powder 🌿 ¼ tsp Italian seasoning Salt & pepper (Or just measure with your heart 😂) Mix together and roll into meatballs. 🔥 Air fry at 400° for 10-12 minutes. DIP: 🤍 ½ cup sour cream 🧀 2 tbsp Parmesan 🧄 ½ tsp garlic powder Salt & pepper Top with smoked paprika if you’re feeling fancy. Trust me. These things should be illegal. Who’s making these first? 👇😂

Queen of Carni

38,137 views • 17 days ago

Bacon Cheeseburger Rolls 1 and 1 Half Pounds of Ground Beef 1 Tablespoon of Adobo 1 Packer of Sazon 1 Tablespoon of Worcestershire Sauce Everything is kinda self explanatory. Pillsbury pizza crust. Add the cheese. My only tip is make sure that the beef isn’t that hot. Let it cool a bit Cook in the oven on 400 for about 15 or until brown.. take them out add cheese and bacon to the top.. cook for an additional 3/4 minutes.

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Uncle Bev

142,498 views • 2 years ago