正在加载视频...

视频加载失败

返回首页

Chef Wylie Dufresne first broke out in fine dining, using techniques that turned the culinary world on its head. But now, the New York native is focusing on a food synonymous with his hometown – pizza. It's a staple he says is bursting with the mouth-watering taste of umami....

cbssaturday's profile picture

CBS Saturday Morning

10,710 subscribers

14,980 次观看 • 1 年前 •via X (Twitter)

美食艺术
LIVE

Anya Rossi• Live Now

Private livecam show

0 条评论

暂无评论

原始帖子的评论将显示在这里

相关视频

On its surface, the Clove Club is a relaxed, almost casual place, but what comes out of the kitchen is anything but. Chef Isaac McHale and his team are redefining modern British cooking, using the finest ingredients to create dishes that are both elegant and surprisingly playful. Michelle Miller stopped by for a bite on #TheDish.
7:40

On its surface, the Clove Club is a relaxed, almost casual place, but what comes out of the kitchen is anything but. Chef Isaac McHale and his team are redefining modern British cooking, using the finest ingredients to create dishes that are both elegant and surprisingly playful. Michelle Miller stopped by for a bite on #TheDish.

CBS Saturday Morning

10,784 次观看 • 8 个月前

Acclaimed Chef Alex Stupak went from mastering pastries to elevating Mexican cuisine. Stupak is known for his four Empellon restaurants in New York City and is now embarking on a new upscale venture that puts his spin on seafood. Michelle Miller stopped by for a taste on #TheDish.
6:47

Acclaimed Chef Alex Stupak went from mastering pastries to elevating Mexican cuisine. Stupak is known for his four Empellon restaurants in New York City and is now embarking on a new upscale venture that puts his spin on seafood. Michelle Miller stopped by for a taste on #TheDish.

CBS Saturday Morning

17,175 次观看 • 1 年前

Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.
6:36

Dishoom has amassed 15 locations across the UK in its 15 years in business. With its goal of combining Michelin-level Indian cuisine with the soul of London's curry houses, the brand now promises a New York location by 2026. @DanaJacobson stopped by for a taste on #TheDish.

CBS Saturday Morning

20,925 次观看 • 8 个月前

After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur @DHMeyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.
6:30

After a five-year hiatus, New York City's only revolving restaurant is reopening its doors, with famed restaurateur @DHMeyer helping take the eatery to new heights. Brook Silva-Braga stopped by for a bite on #TheDish.

CBS Saturday Morning

22,722 次观看 • 1 年前

For more than 100 years, Russ & Daughters has been a legendary New York City food spot, serving up traditional Jewish appetizing. Dana Jacobson stopped by for a taste and to learn more about how three generations came together to keep the family business running and thriving on #TheDish.
7:34

For more than 100 years, Russ & Daughters has been a legendary New York City food spot, serving up traditional Jewish appetizing. Dana Jacobson stopped by for a taste and to learn more about how three generations came together to keep the family business running and thriving on #TheDish.

CBS Saturday Morning

15,161 次观看 • 11 个月前

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.
6:41

Tucked into an eclectic Phoenix motel, Chef LT Smith's Chilte is serving up soul food of the Southwest with a menu inspired by his family. Kris Van Cleave met up with the former football player for a taste of his new wave Mexican cuisine on #TheDish.

CBS Saturday Morning

22,253 次观看 • 1 年前

Jungkook trying his best to capture the food on camera, right after the introduction 📸 It seems Jungkook visited a restaurant called ‘Oyatte’ in New York with members. It's a fine dining restaurant opened in May 2026 by Hasung Lee, the runner-up of Culinary Class Wars Season 2
0:22

Jungkook trying his best to capture the food on camera, right after the introduction 📸 It seems Jungkook visited a restaurant called ‘Oyatte’ in New York with members. It's a fine dining restaurant opened in May 2026 by Hasung Lee, the runner-up of Culinary Class Wars Season 2

Fan | JJK Times

72,654 次观看 • 9 天前

.Mary Sue Milliken and Susan Feniger are the dynamic duo behind BGRestaurants&Trucks. They opened the restaurant inside Mandalay Bay Resort back in 1999 – long before Las Vegas was a dining destination. Dana Jacobson caught up with them for a bite on #TheDish.
7:36

.Mary Sue Milliken and Susan Feniger are the dynamic duo behind BGRestaurants&Trucks. They opened the restaurant inside Mandalay Bay Resort back in 1999 – long before Las Vegas was a dining destination. Dana Jacobson caught up with them for a bite on #TheDish.

CBS Saturday Morning

16,350 次观看 • 2 年前

Oakland-based chef Crystal Wahpepah made it her mission to preserve and share traditional Native American food. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods. @DanaJacobson visited the trailblazing chef for a taste on #TheDish.
6:50

Oakland-based chef Crystal Wahpepah made it her mission to preserve and share traditional Native American food. Her restaurant, Wahpepah's Kitchen, is one of the first dedicated to serving Indigenous foods. @DanaJacobson visited the trailblazing chef for a taste on #TheDish.

CBS Saturday Morning

16,743 次观看 • 1 年前

Union Square Café is celebrating 40 years in New York City. When restaurateur Danny Meyer opened the restaurant in 1985, he launched a food revolution in the city. @DanaJacobson caught up with him and got a taste of some of the eatery's best on #TheDish.
7:39

Union Square Café is celebrating 40 years in New York City. When restaurateur Danny Meyer opened the restaurant in 1985, he launched a food revolution in the city. @DanaJacobson caught up with him and got a taste of some of the eatery's best on #TheDish.

CBS Saturday Morning

11,662 次观看 • 10 个月前

They went out for pizza and came home with a kitten instead, so they named him Pizza. 🍕 He was sick, malnourished, and barely hanging on, but with round-the-clock care, Pizza made a full recovery. He also turned his humans into full-fledged cat people along the way. A year
1:13

They went out for pizza and came home with a kitten instead, so they named him Pizza. 🍕 He was sick, malnourished, and barely hanging on, but with round-the-clock care, Pizza made a full recovery. He also turned his humans into full-fledged cat people along the way. A year

thatgoodnewsgirl

15,242 次观看 • 1 年前

A New Yorker was trying to buy a slice of pizza when he caught an Indian worker with his bare foot on top of a pizza dough mixer. The incident has raised concerns, and the person is warning others to avoid ordering food from the establishment.
0:42

A New Yorker was trying to buy a slice of pizza when he caught an Indian worker with his bare foot on top of a pizza dough mixer. The incident has raised concerns, and the person is warning others to avoid ordering food from the establishment.

Goofies Of Chicago

5,279,440 次观看 • 25 天前