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940,339 Aufrufe • vor 3 Monaten •via X (Twitter)

34 Kommentare

Profilbild von WE STACK CHIPS!
WE STACK CHIPS!vor 3 Monaten

Sorry But that chicken needed to be cooked a little more for my liking 💯

Profilbild von P.R. 77
P.R. 77vor 3 Monaten

No peas 🫛, carrots 🥕, or onions 🧅 ??? 🥴

Profilbild von DBChase007
DBChase007vor 3 Monaten

And 0 veggies I’d be pissed if that was my rice

Profilbild von Grace Junky.
Grace Junky.vor 3 Monaten

The chicken could not have cooked properly. Maybe half done chicken.

Profilbild von COYS, Alan
COYS, Alanvor 3 Monaten

So the chicken does come before the egg

Profilbild von favi ♡
favi ♡vor 3 Monaten

They fried that chicken for 5secs

Profilbild von gizmo
gizmovor 3 Monaten

Am I the only one who saw that egg shell in the eggs? 😲

Profilbild von Palle
Pallevor 3 Monaten

Chicken breast?

Profilbild von Eat The Rich 🇺🇦 🇵🇸
Eat The Rich 🇺🇦 🇵🇸vor 3 Monaten

Salt and msg x2 + soy sauce x2 is a crazy amount of salt

Profilbild von Richard Francis
Richard Francisvor 3 Monaten

For the last time, you start with cold or day old rice. Hot rice will just turn to mush.

Profilbild von Brooklyn
Brooklynvor 3 Monaten

That chicken did NOT reach 165 degrees… lol

Profilbild von TheRohanian
TheRohanianvor 3 Monaten

This is garbage without using fish sauce.

Profilbild von John
Johnvor 3 Monaten

I used to make this about 5 days a week as a broke student. I would have to add a green onion though because without that why even bother?

Profilbild von 🍎Natalia🤹🏿‍♀️
🍎Natalia🤹🏿‍♀️vor 3 Monaten

I follow a better recipe and it's FAMOUS

Profilbild von Brindille
Brindillevor 3 Monaten

Damn no veggie?? At least add some green onions

Profilbild von Rajdhath
Rajdhathvor 3 Monaten

Seems I can smell it from the screen

Profilbild von Vicko FZ
Vicko FZvor 3 Monaten

Some things that I would've done: 1. Cut the chicken a bit more smaller 2. Put garlic, shallots and maybe some chilli to add more flavor 3. Add scallions for some color

Profilbild von Trisha
Trishavor 3 Monaten

Half cooked chicken? What's up with places that have the white, white chicken, like it's bleached?

Profilbild von MyShirtyLaundry 🇺🇸
MyShirtyLaundry 🇺🇸vor 3 Monaten

I prefer to char the chicken a bit. White or dark meat, then remove. Cook everything else the same then add the charred chicken at the end. Beef works, too.

Profilbild von Squatch
Squatchvor 3 Monaten

Umm where the veggies

Profilbild von Ziphezinhle
Ziphezinhlevor 3 Monaten

Geez the chicken is so bland would've been fine without it

Profilbild von UltraQ • 🇦🇺🇵🇭
UltraQ • 🇦🇺🇵🇭vor 3 Monaten

Too much salt (from salt + soy), no shaoxing, what are you doing?

Profilbild von Roc
Rocvor 3 Monaten

@GenuisHealth U gotta cook that chicken a lil longer my boi

Profilbild von Newman!
Newman!vor 3 Monaten

Here's a better video on how to prepare the dish

Profilbild von Kore
Korevor 3 Monaten

No green onion?

Profilbild von GTH88
GTH88vor 3 Monaten

Everyone saying chicken needs cooked . On slicing it already appears part cooked/boiled breast.

Profilbild von Mattandyumyum
Mattandyumyumvor 3 Monaten

No bean sprouts or green peas

Profilbild von SuzieJackson
SuzieJacksonvor 3 Monaten

What about onion 🧅? I don't like it without it 😆

Profilbild von Buck Cuntingham
Buck Cuntinghamvor 3 Monaten

Nahhhh I need my chicken fried hard

Profilbild von 茜
茜vor 3 Monaten

Horrible cooking. They don't even know how to use a wok. The chicken would not stick to the wok if it is properly heated to the right temperature with cold oil tsk... And the movement is also so bad that all the rice is flying away...

Profilbild von ChefZayCooks
ChefZayCooksvor 3 Monaten

Never seen that kinda chicken in my fried rice in 39 years

Profilbild von LaRena
LaRenavor 3 Monaten

What happened to the bean sprouts

Profilbild von MrBlusoul
MrBlusoulvor 3 Monaten

Garbage they cook for us but they won’t eat.

Profilbild von Jake Stoody
Jake Stoodyvor 3 Monaten

I use "Toasted Seseme oil" it makes a huge difference

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