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940,591 views โ€ข 3 months ago โ€ขvia X (Twitter)

34 Comments

WE STACK CHIPS!'s profile picture
WE STACK CHIPS!3 months ago

Sorry But that chicken needed to be cooked a little more for my liking ๐Ÿ’ฏ

P.R. 77's profile picture
P.R. 773 months ago

No peas ๐Ÿซ›, carrots ๐Ÿฅ•, or onions ๐Ÿง… ??? ๐Ÿฅด

DBChase007's profile picture
DBChase0073 months ago

And 0 veggies Iโ€™d be pissed if that was my rice

Grace Junky.'s profile picture
Grace Junky.3 months ago

The chicken could not have cooked properly. Maybe half done chicken.

COYS, Alan's profile picture
COYS, Alan3 months ago

So the chicken does come before the egg

favi โ™ก's profile picture
favi โ™ก3 months ago

They fried that chicken for 5secs

gizmo's profile picture
gizmo3 months ago

Am I the only one who saw that egg shell in the eggs? ๐Ÿ˜ฒ

Palle's profile picture
Palle3 months ago

Chicken breast?

Eat The Rich ๐Ÿ‡บ๐Ÿ‡ฆ ๐Ÿ‡ต๐Ÿ‡ธ's profile picture
Eat The Rich ๐Ÿ‡บ๐Ÿ‡ฆ ๐Ÿ‡ต๐Ÿ‡ธ3 months ago

Salt and msg x2 + soy sauce x2 is a crazy amount of salt

Richard Francis's profile picture
Richard Francis3 months ago

For the last time, you start with cold or day old rice. Hot rice will just turn to mush.

Brooklyn's profile picture
Brooklyn3 months ago

That chicken did NOT reach 165 degreesโ€ฆ lol

TheRohanian's profile picture
TheRohanian3 months ago

This is garbage without using fish sauce.

John's profile picture
John3 months ago

I used to make this about 5 days a week as a broke student. I would have to add a green onion though because without that why even bother?

๐ŸŽNatalia๐Ÿคน๐Ÿฟโ€โ™€๏ธ's profile picture
๐ŸŽNatalia๐Ÿคน๐Ÿฟโ€โ™€๏ธ3 months ago

I follow a better recipe and it's FAMOUS

Brindille's profile picture
Brindille3 months ago

Damn no veggie?? At least add some green onions

Rajdhath's profile picture
Rajdhath3 months ago

Seems I can smell it from the screen

Vicko FZ's profile picture
Vicko FZ3 months ago

Some things that I would've done: 1. Cut the chicken a bit more smaller 2. Put garlic, shallots and maybe some chilli to add more flavor 3. Add scallions for some color

Trisha's profile picture
Trisha3 months ago

Half cooked chicken? What's up with places that have the white, white chicken, like it's bleached?

MyShirtyLaundry ๐Ÿ‡บ๐Ÿ‡ธ's profile picture
MyShirtyLaundry ๐Ÿ‡บ๐Ÿ‡ธ3 months ago

I prefer to char the chicken a bit. White or dark meat, then remove. Cook everything else the same then add the charred chicken at the end. Beef works, too.

Squatch's profile picture
Squatch3 months ago

Umm where the veggies

Ziphezinhle's profile picture
Ziphezinhle3 months ago

Geez the chicken is so bland would've been fine without it

UltraQ โ€ข ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ต๐Ÿ‡ญ's profile picture
UltraQ โ€ข ๐Ÿ‡ฆ๐Ÿ‡บ๐Ÿ‡ต๐Ÿ‡ญ3 months ago

Too much salt (from salt + soy), no shaoxing, what are you doing?

Roc's profile picture
Roc3 months ago

@GenuisHealth U gotta cook that chicken a lil longer my boi

Newman!'s profile picture
Newman!3 months ago

Here's a better video on how to prepare the dish

Kore's profile picture
Kore3 months ago

No green onion?

GTH88's profile picture
GTH883 months ago

Everyone saying chicken needs cooked . On slicing it already appears part cooked/boiled breast.

Mattandyumyum's profile picture
Mattandyumyum3 months ago

No bean sprouts or green peas

SuzieJackson's profile picture
SuzieJackson3 months ago

What about onion ๐Ÿง…? I don't like it without it ๐Ÿ˜†

Buck Cuntingham's profile picture
Buck Cuntingham3 months ago

Nahhhh I need my chicken fried hard

่Œœ's profile picture
่Œœ3 months ago

Horrible cooking. They don't even know how to use a wok. The chicken would not stick to the wok if it is properly heated to the right temperature with cold oil tsk... And the movement is also so bad that all the rice is flying away...

ChefZayCooks's profile picture
ChefZayCooks3 months ago

Never seen that kinda chicken in my fried rice in 39 years

LaRena's profile picture
LaRena3 months ago

What happened to the bean sprouts

MrBlusoul's profile picture
MrBlusoul3 months ago

Garbage they cook for us but they wonโ€™t eat.

Jake Stoody's profile picture
Jake Stoody3 months ago

I use "Toasted Seseme oil" it makes a huge difference

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