Chips Masala & Chicken Masala simplified by using one curry base recipe on the Masala Chips & as a marinade for the chicken. This curry base can be made in advance & stored in the refrigerator for your stews, marinades or used on your Masala fries. Enjoy! #KenchicRawAndUncut

@KenchicKenya Shida yako ni unapika kuku ya 600 na spices za 75k

@KenchicKenya nikiskia tu spachcock, najua ile kuku ita dhulumiwa... looks good tho

@KenchicKenya After watching I knew what part of this video was going to make a meme! 🤣🤣🤣🤣

@KenchicKenya Me calling my partner "Babe yule mtu wetu wa DONE! amepost video nyingine"

@KenchicKenya 😫😫My thoughts looking at that plater 🍽

@KenchicKenya Hizo spices hata ancestors wameshindwa kuquantify

@KenchicKenya Nice recipe dennis. Have you considered lightly toasting your spices before cooking with them? It really balances the flavours out more and get rids of the 'top notes'(volatile aromatics). It's best done after freshly crushing whole spices.

@KenchicKenya Ombachi, in my own humble opinion without being sentimental and being rude of cause, without offending you but also looking into this cooking from a distinctive perspective, I would like say that.. mazeh acha nipin location unitumie pia i experience this chicken greatness

@KenchicKenya Minyo zimeanza maandamano, good work copied