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Chocolate’s still flowing—and it’s getting stickier. 🍫💦 Due to overwhelming demand, the #ISCUChocolateParty continues tonight at #InfinitySpa Cubao! 😈 Join the wettest, wildest indulgence in town—before it melts away. 🥵 First chocolate drop at 6PM. #SarapSaISCU and coming soon to your favorite Infinity Spa branch nationwide. 👀

108,366 views • 1 year ago •via X (Twitter)

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The past year has seen me have a renaissance, in the truest sense… I won’t go into details now but will at some point before long. What has brought so much happiness to my life and those around me this past year has been my falling back in love with sport. Cycling has, and always will be, my number one. Yet I’d forgotten that I simply love sport, not for results but for the sheer joy of doing it, I’d completely forgotten that the health of my mind is intrinsically connected to the health of my body. I’ve rediscovered the love I had for sport that existed before the world of professional cycling took over in the way it did. I’ve been pushing myself and trying new things this past year, indifferent to the results, just out having fun and at times going deeper than I thought I was capable of anymore. Last week I got on a TT bike for the first time in a decade, Factor Bikes built me a bike, I’ve been looking at it for two years and decided it was time to get fitted, getting back on it felt like going home. Anyway, the long and the short of this is that it’s inspired me to create a club to inspire and be inspired. A community for us to share our love for getting out there and doing it, because I’ve realized that although I spend most of my sporting life on my own I derive the most pleasure when feeling part of something. It’s in its early days, I’ve called it Sporting Club CHPT3 aka SCC3, I’d love you to check it out and join. It’s still in its infancy, but I hope it’s going to grow into something that will inspire you as much as me.

David Millar

111,710 views • 2 years ago

First time back at Babbo since Starr took over, last time I was here Mario Batali was still at the helm. Started with the Tagliatelle Tartufi with fresh Tuscan white truffles paired with the 2011 Barolo Renzo Seghesio, 'Ginestra.’ I’ve had Tagliatelle Tartufi at numerous high end Italian places in NYC, this was my least favorite, the best? Santi hands down. Babbo’s version seemed to still be swimming in Pasta Water, and not a lot of flavor. While the pasta was good not great, the Barolo exceeded my expectations. Followed with their 100 Layer Lasagne with parmigiano-reggiano crema, bolognese, Pugliese tomato marinara. Last time I had this was at Mario’s Del Posto. The portion at Babbo is family style for 4ppl, presentation is amazing. Was probably the only dish I remember loving at Del Posto, and was better here, by a ways! Paired tonight with the 2010 Brunello di Montalcino Mulinari, 'L'Aietta.’ Both the wine and Lasagna 10/10. Pure indulgence and flavor 💣! A must have. Currently my favorite lasagna in #NYC. Vibe and energy still very much as it was under Mario. I felt the service was better, friendlier, than prior, and food quality very similar maybe a little better than my prior visit. Fun place with a group, lots of energy and “vibe.” Overall, a better experience today than prior, and would come back with a larger group to explore more of the menu and their large list of Italian wines more fully. Didn’t hurt that the music tonight was all 80’s…

James Walker

49,280 views • 8 months ago

Man must be rough living in all jew country, first you’re surrounded by nothing but jews… which is perhaps the most profound piece of evidence that jews are insane,, seriously who would willingly want to live everyday surrounded by jews… you grow up in a place where you wake up in the morning to the sound of kvetching and your siblings bargaining and arguing over who is the actual owner of a toy they stole from some poor Palestinian kid… you’re at risk of being molested 100% of the time by 100% of the population under you hit puberty and then the cycle continues… perhaps that’s why they brainwash their young with holly propaganda to stay in Israel… “if you go to the goyim lands it’s a matter of time before another holocayst happens.. you’re better off here.. where at least you know you’re getting molested but at least it’s but someone you know…. See it’s not so bad” Anyway. Wtf was the point of this post? Oh yeah. Notice the video below. At first glance, it’s preposterous that the rabbi is charging $100 to bless the other Shlomo….. but you think about it maybe that’s just his business model that’s how he makes money fair is fair. The Shlomo agrees to dish out $100 and then he hands over 100 shekels ($30)… basically it’s impossible to discern who’s jewing who. So the next time you wonder why they all don’t just move to a place that they say God promised them, remember, it ain’t so easy, God may have promised it, but comes with one big caveat …it’s filled with other jews

Copperberg

10,887 views • 8 days ago

🍬 With the internet buzzing over #Melody, it’s the perfect time to dive into the real star: Parle’s Melody Chocolaty Toffee. This humble Swadeshi toffee was an answer to foreign treats which has been delivering chocolatey joy since the 1980s and remains a childhood favorite for millions. 🍬 In the late 1920s, during the Swadeshi movement, a young tailor from Pardi near Valsad, Gujarat, arrived in Bombay with big dreams. His name was Mohanlal Dayal Chauhan. Tired of relying on imported sweets and biscuits, he decided to create something proudly Indian. In 1928–1929, Mohanlal bought an old, rusted factory (some accounts say it started in a simple shed or cowshed) in Vile Parle, Mumbai. He traveled to Germany, learned the art of confectionery, and brought back machinery worth a fortune ₹60,000 at the time. With just 12 workers and that German equipment, he set up the House of Parle. Their first products were simple sweets, toffees, and traditional Indian confections, an affordable swadeshi alternative to British treats. 🍬 Parle grew steadily. By 1939, they launched Parle Gluco biscuits (later the legendary Parle-G), which became a symbol of energy and affordability for a young nation. The Chauhan family, Mohanlal and his descendants turned this small operation into a confectionery powerhouse. 🍬 Fast forward to 1983, a pivotal year for Indian sweets. Real chocolate bars were still expensive luxuries. Parle’s team had a brilliant idea: Why not give every child in India the joy of chocolate without the high price?That’s when Melody was born, a revolutionary 2-in-1 toffee. It featured a soft, chewy caramel exterior with a rich chocolate filling inside. You could even see the chocolate from the side when bitten. Priced at just ₹1, it made chocolate accessible to millions, from big-city kids to small-town school canteens. 🍬 The product wasn’t just clever in taste and texture, it was a marketing masterpiece. Everest Advertising, led by creative Haresh Moorjani and copywriter Sulekha Bajpai, created one of India’s most iconic campaigns: “Melody itni chocolaty kyun hai?” (“Why is Melody so chocolaty?”) and The playful reply: “Melody khao, khud jaan jao!” (“Eat a Melody and find out yourself!”) 🍬 The ads showed curious kids, teachers, coaches, and even magicians asking the question. The jingle was catchy, the curiosity irresistible. It ran for decades, turning Melody into a cultural icon. The campaign cleverly highlighted the extra chocolate experience without direct comparisons pure genius that sowed seeds of FOMO long before social media. 🍬 From glass jars in every kirana store to sticker collections on wrappers, Melody became woven into Indian childhoods birthdays, rainy days, school breaks, and nostalgic bites. With honorable PM #NarendraModi and PM #GiorgiaMeloni Melody memes flooding the internet, the toffee’s legacy shines brighter than ever. 🍬 Parle continues to produce it with love: caramel outside, chocolate inside, vegetarian, and true to its roots. Mohanlal Dayal Chauhan started with a tailor’s determination and a handful of workers. What he built became a sweet empire that still delivers joy, one toffee at a time. This isn’t just candy. It’s a piece of Indian entrepreneurial history, swadeshi spirit, and pure childhood magic.

Rima Sarkar

13,912 views • 3 months ago