Chorizo Stuffed Onion Rings 🎥 overthefirecooking | IG

Onion Ring: 1.5 Ibs Ground Chorizo 2-3 Whole Onions, ideally yellow or white 2 lbs Sliced Bacon ¾ cup Cowboy Butter Rub 1.5 cups Favorite Spicy BBQ Sauce, for glaze Homemade Queso: 1 cup Monterey Jack cheese, shredded ½ cup Cheddar Cheese, shredded ½ cup Green Chiles, drained ½ cup Favorite Light Beer 1 tosp Unsalted Butter 1 tbsp All Purpose Flour 1/4 cup Heavy Cream 1 tsp Cayenne Powder Salt & Pepper, to taste

Instructions: Chorizo: Begin by peeling the outside layer of your onions and slicing into 1" thick onion rings. Grab 6-8 of the largest "rings" and inside "rings" to make the outside shape for our burger stuffed onion rings. Take an outside ring and grab a handful of ground chorizo and place it in the center. Shape the ground beef to the outside of the onion then place the smaller inside ring into the ground beef to make a "donut" shape.

Next, wrap bacon around the outside and set on a tray. Repeat these steps until you have all the burger stuffed onion rings you like. Season all the onion rings with my Cowboy Butter Rub and set in the fridge for 30 minutes to set. Preheat your smoker for indirect cooking at 275F. Add some wood chunks or chips for added smoke flavor if you like. Add the stuffed onion rings to the smoker to cook for 45-60 minutes or until they are 165F internal. In the last 10 minutes, drizzle your favorite spicy bbq sauce over the top and glaze the onion rings.

Once the BBQ sauce is "tacky" and the rings are done, pull off and let cool for 5 minutes. Serve with queso for dipping on the side and enjoy! Queso: Add a skillet to the grill. Add your butter, flour and cayenne powder to the skillet to melt and mix for 1-2 minutes. Once thickened into a paste, slowly add your beer in batches to fully integrate it and let the mixture thicken. Once mixed, add your beer, heavy cream, green chiles and all the cheese. Add the cheese in batches if needed. Keep stirring until fully integrated and smooth. Thin out the sauce with more milk if needed

It's time to cook like @GordonRamsay with HexClad Hybrid Cookware.

Does this come with an ambulance?

🤤🤤🥵🥵

“Onion” doing some heavy lifting there…. I would 6 of those though.

Oh my goodness!! This is a MUST try. Thank you for sharing!!

Looks delicious 🤤

👀 @danmmeyer 😱