Coming soon - potato crusted halibut.

This is great for fish that's been in the freezer for a year! Fresh caught halibut needs a little lemon, a little sea salt. Done...disclosure....Alaskans do tend to be Seafood Snobs 😀🙃😄😃😉😀

I use crushed kettle cooked chips on baked chicken fried steak and it takes better than fried!

I once used BBQ chips to put a crust on meatballs. This looks amazing, Chef!

I'm so on this. I have had enough of trying and failing to enjoy redfish. Salmonids are out.

Halibut that! Looks amazing.

Halibut charter is booked—can’t wait

My mouth is literally watering!

I read that as “potato crushed halibut.” Thanks for the unintentional laugh!

Can you do salmon next?

Man, never could get a taste to eat fish.. Just can't handle the sea taste no matter what I do.