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🥑 COOK. CREATE. CONNECT. – Mexican Cooking Class 🦋 COOK and share authentic Mexican dishes with your loved ones in the heart of nature. CREATE unforgettable memories through flavors, laughter, and hands-on culinary fun. BE INSPIRED by fresh local ingredients, traditional recipes, and the simple joys of life. Exclusively...

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La Dulce Vista

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29,943 просмотров • 1 год назад •via X (Twitter)

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This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Nievita Zambrano is a traditional cook from Ecuador with more than 60 years of experience preserving ancestral Ecuadorian cuisine, especially the highly acclaimed ancestral gastronomy of Manabí. She has dedicated her life to keeping alive the flavors, ingredients, and cooking techniques that have been passed down through generations. Today, she shares this culinary heritage together with her grandson, Yeiko Moreira, who records and documents her cooking to help preserve and share the traditions of Ecuadorian gastronomy with the world.
1:17

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Nievita Zambrano is a traditional cook from Ecuador with more than 60 years of experience preserving ancestral Ecuadorian cuisine, especially the highly acclaimed ancestral gastronomy of Manabí. She has dedicated her life to keeping alive the flavors, ingredients, and cooking techniques that have been passed down through generations. Today, she shares this culinary heritage together with her grandson, Yeiko Moreira, who records and documents her cooking to help preserve and share the traditions of Ecuadorian gastronomy with the world.

TasteAtlas

12,653 просмотров • 5 месяцев назад

🎬Home Cooking Preview The Home Cooking feature is coming soon! With the Version 1.11 update, stylists can unlock the Cooking ability by obtaining [Ability Permits]. These can be earned by upgrading Home abilities or purchased from the Yardling Shop. Once it is unlocked, you'll be able to cook a variety of delicious dishes in your Home. 🍳Sweet Traces >>Main Attribute: Elegant 🍳Outfit Ability [Default: Cooking]: Grants the ability to cook delicious meals in your Home, where ingredients dance in a flavorful waltz in the pan, and every aroma becomes a comforting melody. Ideal for Home areas. After using the Default: Cooking ability, Nikki can use cookware in Home to cook delicious food. Every insight Nikki gains from cooking and developing recipes will transform into Home Insight. As the Cooking ability improves, new cookware and recipes will be unlocked. 🍳How to Obtain Advance home-related quests or gameplay to earn the Cooking Ability Outfit sketch. —— The Coziest Open-World Game! Infinity Nikki Version 1.11 "Encore Season" launches globally on October 27 (UTC-7)! ➤ Download Now: ➤ Join us on Discord: #InfinityNikki #EncoreSeason
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🎬Home Cooking Preview The Home Cooking feature is coming soon! With the Version 1.11 update, stylists can unlock the Cooking ability by obtaining [Ability Permits]. These can be earned by upgrading Home abilities or purchased from the Yardling Shop. Once it is unlocked, you'll be able to cook a variety of delicious dishes in your Home. 🍳Sweet Traces >>Main Attribute: Elegant 🍳Outfit Ability [Default: Cooking]: Grants the ability to cook delicious meals in your Home, where ingredients dance in a flavorful waltz in the pan, and every aroma becomes a comforting melody. Ideal for Home areas. After using the Default: Cooking ability, Nikki can use cookware in Home to cook delicious food. Every insight Nikki gains from cooking and developing recipes will transform into Home Insight. As the Cooking ability improves, new cookware and recipes will be unlocked. 🍳How to Obtain Advance home-related quests or gameplay to earn the Cooking Ability Outfit sketch. —— The Coziest Open-World Game! Infinity Nikki Version 1.11 "Encore Season" launches globally on October 27 (UTC-7)! ➤ Download Now: ➤ Join us on Discord: #InfinityNikki #EncoreSeason

Infinity Nikki

42,274 просмотров • 10 месяцев назад

This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Nonna Natalina, the authentic face of rural Tuscan tradition. For today’s feature, she is preparing a simple but beloved classic: Crostata. Born and raised in a large farming family in Caprese Michelangelo, the kitchen has always been the heart of her life. From a young age, she learned the value of hard work by watching her mother and grandmother transform simple ingredients into nutritious meals. For Natalina, every gesture in the kitchen holds a story, a lesson, and a precious memory. She has inherited an ancient culinary wisdom that she proudly passes down to younger generations, teaching that cooking is a vital way to preserve the past. Today, followed by millions on social media, she shares her recipes and memories with genuine simplicity.
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This International Women’s Day, TasteAtlas is celebrating the women who preserve culinary traditions around the world! Meet Nonna Natalina, the authentic face of rural Tuscan tradition. For today’s feature, she is preparing a simple but beloved classic: Crostata. Born and raised in a large farming family in Caprese Michelangelo, the kitchen has always been the heart of her life. From a young age, she learned the value of hard work by watching her mother and grandmother transform simple ingredients into nutritious meals. For Natalina, every gesture in the kitchen holds a story, a lesson, and a precious memory. She has inherited an ancient culinary wisdom that she proudly passes down to younger generations, teaching that cooking is a vital way to preserve the past. Today, followed by millions on social media, she shares her recipes and memories with genuine simplicity.

TasteAtlas

11,839 просмотров • 5 месяцев назад

Tortelli d'erbetta at Masticabrodo 📍Parma, Italy 🇮🇹 Taste Parma: A true masterpiece of Parma’s culinary heritage, Tortelli d'erbetta is a masterclass in regional simplicity. This traditional stuffed pasta features a delicate, paper-thin egg dough wrapped around a rich, vibrant filling of fresh ricotta, chard (erbette), and a heavy hand of aged Parmigiano-Reggiano, often finished with a hint of nutmeg. Following the strict local tradition, they are served exactly as they should be: affogati nel burro e asciugati col formaggio - literally "drowned in butter and dried with cheese." Located in the heart of Italy's Food Valley, @masticabrodo_trattoria executes this iconic dish with absolute precision. Their kitchen operates as a tribute to authentic Emilian home cooking, focusing entirely on high-quality local sourcing and preserving the true, unpretentious flavors of the region.
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Tortelli d'erbetta at Masticabrodo 📍Parma, Italy 🇮🇹 Taste Parma: A true masterpiece of Parma’s culinary heritage, Tortelli d'erbetta is a masterclass in regional simplicity. This traditional stuffed pasta features a delicate, paper-thin egg dough wrapped around a rich, vibrant filling of fresh ricotta, chard (erbette), and a heavy hand of aged Parmigiano-Reggiano, often finished with a hint of nutmeg. Following the strict local tradition, they are served exactly as they should be: affogati nel burro e asciugati col formaggio - literally "drowned in butter and dried with cheese." Located in the heart of Italy's Food Valley, @masticabrodo_trattoria executes this iconic dish with absolute precision. Their kitchen operates as a tribute to authentic Emilian home cooking, focusing entirely on high-quality local sourcing and preserving the true, unpretentious flavors of the region.

TasteAtlas

15,396 просмотров • 5 месяцев назад

🎄✨ MERRY CHRISTMAS & HAPPY NEW YEAR 2025 COMING from Fizen! 🎁 To our amazing partners and Fizen communities, thank you for being the heart of our journey this year. Your support inspires us every day to do better and realize the mission of bringing crypto & financial freedom to life. May this festive season be filled with laughter, joy, and unforgettable moments with loved ones. 🎉 Let’s make 2025 even more extraordinary, with Fizen by your side for every step, every payment, and every adventure. Thank you! Fizen Team
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🎄✨ MERRY CHRISTMAS & HAPPY NEW YEAR 2025 COMING from Fizen! 🎁 To our amazing partners and Fizen communities, thank you for being the heart of our journey this year. Your support inspires us every day to do better and realize the mission of bringing crypto & financial freedom to life. May this festive season be filled with laughter, joy, and unforgettable moments with loved ones. 🎉 Let’s make 2025 even more extraordinary, with Fizen by your side for every step, every payment, and every adventure. Thank you! Fizen Team

Fizen (💜, ℤ)

10,290 просмотров • 1 год назад

Wild footage of the Mexican Army's land forces fighting CJNG cartel members to regain control. Full story below. The Mexican Embassy in Washington stated on Tuesday that conditions in Mexico have returned to normal, just two days after the Mexican military killed high-profile cartel figure Nemesio Rubén Oseguera Cervantes, alias “El Mencho,” head of the Jalisco New Generation Cartel (CJNG). In a post on X, the embassy noted: “The security situation has now stabilized following targeted operations in Jalisco.” It highlighted efforts by federal and state forces to reopen transportation routes and resume essential public services without major issues. Airline schedules are back to normal, with international carriers resuming operations and Puerto Vallarta International Airport reopening for domestic flights. The New York Times reported earlier in the week that U.S. intelligence from the CIA played a significant role in pinpointing Oseguera's location, aiding the Mexican operation that led to his death. The killing triggered immediate backlash, with widespread unrest in western Mexico including arson, road blockades, and armed clashes. Videos circulating on social media captured thick smoke rising over Puerto Vallarta and panicked crowds rushing through Guadalajara's international airport amid the chaos. While the embassy's update signals a return to calm, the U.S. State Department had previously issued shelter-in-place advisories for Americans in affected areas, and tensions remain elevated in the region.
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Wild footage of the Mexican Army's land forces fighting CJNG cartel members to regain control. Full story below. The Mexican Embassy in Washington stated on Tuesday that conditions in Mexico have returned to normal, just two days after the Mexican military killed high-profile cartel figure Nemesio Rubén Oseguera Cervantes, alias “El Mencho,” head of the Jalisco New Generation Cartel (CJNG). In a post on X, the embassy noted: “The security situation has now stabilized following targeted operations in Jalisco.” It highlighted efforts by federal and state forces to reopen transportation routes and resume essential public services without major issues. Airline schedules are back to normal, with international carriers resuming operations and Puerto Vallarta International Airport reopening for domestic flights. The New York Times reported earlier in the week that U.S. intelligence from the CIA played a significant role in pinpointing Oseguera's location, aiding the Mexican operation that led to his death. The killing triggered immediate backlash, with widespread unrest in western Mexico including arson, road blockades, and armed clashes. Videos circulating on social media captured thick smoke rising over Puerto Vallarta and panicked crowds rushing through Guadalajara's international airport amid the chaos. While the embassy's update signals a return to calm, the U.S. State Department had previously issued shelter-in-place advisories for Americans in affected areas, and tensions remain elevated in the region.

Kim "Katie" USA

101,053 просмотров • 6 месяцев назад

Californians are legally turning their home kitchens into restaurants without ever renting commercial space. The Microenterprise Home Kitchen Operation (MHKO) program lets residents offer limited dine-in, takeout, and delivery services from their own homes. Operators can sell up to 30 meals a day and 90 a week, with annual sales capped at $100,000. Participants say it has given them a path to financial sustainability while serving cultural recipes and small-batch dishes that would be hard to launch otherwise. For Maria Evangelina Martinez Garcia, who runs a MEHKO called Maria’s Cocina in Pittsburg, the program completely changed her life. “It gave me a legal way to turn my passion for cooking into a real business while serving my community. It has allowed me to provide for my family, create jobs, and preserve the traditional Mexican recipes that have been passed down through generations.” She used the MEHKO program to transform her garage into a place where guests can enjoy an intimate dining experience, her cultural traditions, and a feeling of being welcomed into a family’s kitchen. “It’s about creating connections through food,” she said. During operation hours, she can be seen buzzing around her kitchen juggling multiple orders. She offers authentic homemade Mexican cooking, including handmade tortillas, birria, pozole, menudo, enchiladas, and fresh seafood such as ceviche, aguachiles, and mariscadas. “My faith has been the foundation of this journey. There were times when I felt discouraged, overwhelmed, and unsure of what my future would look like,” she said. “Through prayer and trusting God, doors began to open that I never imagined possible.” The program requires local permits, kitchen inspections, and food safety certification, and is currently authorized in 17 counties plus Berkeley and Long Beach.
1:14

Californians are legally turning their home kitchens into restaurants without ever renting commercial space. The Microenterprise Home Kitchen Operation (MHKO) program lets residents offer limited dine-in, takeout, and delivery services from their own homes. Operators can sell up to 30 meals a day and 90 a week, with annual sales capped at $100,000. Participants say it has given them a path to financial sustainability while serving cultural recipes and small-batch dishes that would be hard to launch otherwise. For Maria Evangelina Martinez Garcia, who runs a MEHKO called Maria’s Cocina in Pittsburg, the program completely changed her life. “It gave me a legal way to turn my passion for cooking into a real business while serving my community. It has allowed me to provide for my family, create jobs, and preserve the traditional Mexican recipes that have been passed down through generations.” She used the MEHKO program to transform her garage into a place where guests can enjoy an intimate dining experience, her cultural traditions, and a feeling of being welcomed into a family’s kitchen. “It’s about creating connections through food,” she said. During operation hours, she can be seen buzzing around her kitchen juggling multiple orders. She offers authentic homemade Mexican cooking, including handmade tortillas, birria, pozole, menudo, enchiladas, and fresh seafood such as ceviche, aguachiles, and mariscadas. “My faith has been the foundation of this journey. There were times when I felt discouraged, overwhelmed, and unsure of what my future would look like,” she said. “Through prayer and trusting God, doors began to open that I never imagined possible.” The program requires local permits, kitchen inspections, and food safety certification, and is currently authorized in 17 counties plus Berkeley and Long Beach.

Epoch Times Premium

467,458 просмотров • 8 дней назад

China Buzz: Turning ancient Chinese herbs into bracelets Beyond Beijing's famous landmarks, there are countless ways to experience the heart of Chinese culture. In this episode of "China Buzz: Discover China Like a Local," we explore an ancient incense-making tradition by creating a handmade fragrance bead bracelet. Based on traditional formulas found in ancient texts, the experience takes visitors through the process of preparing herbs, grinding and sieving ingredients, shaping fragrance beads, and making their own bracelets. The hands-on activity offers a glimpse into Chinese incense culture and the wisdom of traditional Chinese medicine, highlighting values of self-cultivation, respect for nature, and the preservation of Chinese rituals while allowing international visitors to experience Chinese culture in a more personal way. Follow "China Buzz: Discover China Like a Local" as we bring you more authentic experiences and showcase a different side of China beyond traditional sightseeing.
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China Buzz: Turning ancient Chinese herbs into bracelets Beyond Beijing's famous landmarks, there are countless ways to experience the heart of Chinese culture. In this episode of "China Buzz: Discover China Like a Local," we explore an ancient incense-making tradition by creating a handmade fragrance bead bracelet. Based on traditional formulas found in ancient texts, the experience takes visitors through the process of preparing herbs, grinding and sieving ingredients, shaping fragrance beads, and making their own bracelets. The hands-on activity offers a glimpse into Chinese incense culture and the wisdom of traditional Chinese medicine, highlighting values of self-cultivation, respect for nature, and the preservation of Chinese rituals while allowing international visitors to experience Chinese culture in a more personal way. Follow "China Buzz: Discover China Like a Local" as we bring you more authentic experiences and showcase a different side of China beyond traditional sightseeing.

People's Daily, China

11,751 просмотров • 1 месяц назад

Say hello to the reason we’ve been eating so much pizza lately 🍕🍕🍕 “Spatial Pizza” is an interactive Vision Pro experience by Brian (Brian McIntosh) and me. This project has been “cooking” for quite some time, based on a concept I came up with back in July. So here’s the pitch: Imagine you’re in a distant future, you’re hungry, and once again, you’re too lazy to cook. Instead of opening a website and ordering pizza the old-fashioned way with boring drop-down menus and checkboxes, you get to playfully create your pizza right on your living room table. Once you’re done, simply hit “Order,” and your creation will be delivered straight to your doorstep. Well, this isn’t that app—at least not yet—but it’s a lot of fun to create your own wild and controversial pizza creations (yes, we added pineapple) and watch raw realistic 3D ingredients transform into their baked versions. That’s why with "Spatial Pizza" we’re excited to introduce our first demo for the future of spatial food computing. Out now on Apple Vision Pro.
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Say hello to the reason we’ve been eating so much pizza lately 🍕🍕🍕 “Spatial Pizza” is an interactive Vision Pro experience by Brian (Brian McIntosh) and me. This project has been “cooking” for quite some time, based on a concept I came up with back in July. So here’s the pitch: Imagine you’re in a distant future, you’re hungry, and once again, you’re too lazy to cook. Instead of opening a website and ordering pizza the old-fashioned way with boring drop-down menus and checkboxes, you get to playfully create your pizza right on your living room table. Once you’re done, simply hit “Order,” and your creation will be delivered straight to your doorstep. Well, this isn’t that app—at least not yet—but it’s a lot of fun to create your own wild and controversial pizza creations (yes, we added pineapple) and watch raw realistic 3D ingredients transform into their baked versions. That’s why with "Spatial Pizza" we’re excited to introduce our first demo for the future of spatial food computing. Out now on Apple Vision Pro.

Phil Traut ᯅ

14,073 просмотров • 1 год назад

What happens when CookieRun helps bring your dreams to life? ✨ To celebrate CookieRun's 17th Anniversary, we invited fans to a special Grand Cookie Academy class for CookieRun to You: Bake a Dream. Now, we're giving you a behind-the-scenes look at this unforgettable experience! 🎙️ Step into the recording booth and record your very own CookieRun cutscene with one-on-one coaching from the voice of Pure Vanilla Cookie. 🎨 Create your own Cookie with guidance from CookieRun's talented artists. 🍪 And top it all off with a baking class where each participant made a one-of-a-kind cookie. It was a day filled with laughter, unforgettable memories, and dreams coming true! 🎥 CookieRun is always cheering you on. Let's go bake your dream! #CookieRun17thAnniversary #GrandCookieAcademy
3:45

What happens when CookieRun helps bring your dreams to life? ✨ To celebrate CookieRun's 17th Anniversary, we invited fans to a special Grand Cookie Academy class for CookieRun to You: Bake a Dream. Now, we're giving you a behind-the-scenes look at this unforgettable experience! 🎙️ Step into the recording booth and record your very own CookieRun cutscene with one-on-one coaching from the voice of Pure Vanilla Cookie. 🎨 Create your own Cookie with guidance from CookieRun's talented artists. 🍪 And top it all off with a baking class where each participant made a one-of-a-kind cookie. It was a day filled with laughter, unforgettable memories, and dreams coming true! 🎥 CookieRun is always cheering you on. Let's go bake your dream! #CookieRun17thAnniversary #GrandCookieAcademy

CookieRun 쿠키런

10,734 просмотров • 1 месяц назад

Champurrado 📍Oaxaca, Mexico 🇲🇽 Taste Oaxaca: Champurrado is a traditional Mexican drink made by blending chocolate with corn-based atole. Crafted from cacao, corn masa, cinnamon, and panela, it is prepared across Mexico using local ingredients and time-honored techniques. This champurrado is made by Luz Pazos in San Pablo Yaganiza, in the Sierra Norte of Oaxaca. Passed down through her grandparents and mother, it was once reserved for special celebrations such as weddings, fiestas, and Day of the Dead, where it is still placed on the altar. The process begins by grinding cinnamon first for the perfect texture, followed by cacao and panela to form a rich chocolate paste. The paste is shaped into small rounds, traditionally decorated with a lemon leaf, then dissolved into hand-ground corn atole. Video: @bebidasdeoaxacamexico
1:33

Champurrado 📍Oaxaca, Mexico 🇲🇽 Taste Oaxaca: Champurrado is a traditional Mexican drink made by blending chocolate with corn-based atole. Crafted from cacao, corn masa, cinnamon, and panela, it is prepared across Mexico using local ingredients and time-honored techniques. This champurrado is made by Luz Pazos in San Pablo Yaganiza, in the Sierra Norte of Oaxaca. Passed down through her grandparents and mother, it was once reserved for special celebrations such as weddings, fiestas, and Day of the Dead, where it is still placed on the altar. The process begins by grinding cinnamon first for the perfect texture, followed by cacao and panela to form a rich chocolate paste. The paste is shaped into small rounds, traditionally decorated with a lemon leaf, then dissolved into hand-ground corn atole. Video: @bebidasdeoaxacamexico

TasteAtlas

30,073 просмотров • 4 месяцев назад

Chancho al Palo 📍Huaral, Peru 🇵🇪 Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira
0:58

Chancho al Palo 📍Huaral, Peru 🇵🇪 Explore Peru: In the heart of Peru specifically in the city of Huaral there is a culinary tradition that defines the local identity. This emblematic Peruvian roast is prepared by slowly cooking pork over an open wood fire for several hours on a traditional rack. The secret lies in the choice of wood like orange or eucalyptus which infuses the meat with a unique aroma while it roasts to perfection. The preparation is simple but incredibly powerful because the meat is generally seasoned only with salt to respect its natural flavor. This slow process ensures the pork stays juicy on the inside while the skin becomes irresistibly crispy on the outside. Traditionally served with corn and potatoes this masterpiece is a result of patience and techniques passed down through generations. Thousands of people travel to Huaral every weekend just to experience this incredible style of cooking. Credits: Yeiko Moreira

TasteAtlas

37,176 просмотров • 5 месяцев назад

🔥 This is not your average barbecue. Instead of using a regular grill, this man prepared enough food to feed around 1,000 people using a traditional cooking method. He arranged rows of ribs in a huge circle, surrounded them with firewood, and lit the entire setup. The fire burned slowly through the night, allowing the meat to cook low and slow for hours. By morning, the ribs were so tender they were practically falling apart. Watching this incredible tradition come to life is amazing. The amount of time, effort, and skill that goes into preparing a meal on this scale is truly something special. 🍖🔥
0:28

🔥 This is not your average barbecue. Instead of using a regular grill, this man prepared enough food to feed around 1,000 people using a traditional cooking method. He arranged rows of ribs in a huge circle, surrounded them with firewood, and lit the entire setup. The fire burned slowly through the night, allowing the meat to cook low and slow for hours. By morning, the ribs were so tender they were practically falling apart. Watching this incredible tradition come to life is amazing. The amount of time, effort, and skill that goes into preparing a meal on this scale is truly something special. 🍖🔥

FinleyFinn

1,132,670 просмотров • 1 месяц назад

The farther I traveled from poverty, the more fashionable it became to romanticize the conditions I had escaped. I grew up in poverty in Los Angeles and was taken from my mother when I was three. She had immigrated from South Korea, but her life unraveled amid drug addiction. I never met my father and learned only as an adult, through a genetic ancestry test, that he was Mexican. I spent the next several years moving through foster homes and chaotic circumstances. At seventeen, I enlisted in the United States Air Force. After some setbacks, I arrived at Yale at twenty-five and studied on the GI Bill. Along the way, I climbed nearly every rung of the American class ladder. I moved from poverty through working-class and lower-middle-class homes. In the military, I encountered the middle class. At Yale, I was surrounded by the upper-middle class and the wealthy. Moving through these worlds, I noticed that beliefs changed with social class. At Yale, I heard ideas I had never encountered before: abolish the police, empty the prisons, promote polyamory, dismantle traditional marriage, and decriminalize drugs. These ideas were popular among elites, but their costs often fell on communities like the ones where I grew up. I had seen addiction, abuse, neglect, abandonment, and disorder up close. At Yale and later during my Ph.D. at Cambridge, I studied research on class and social status. It helped me understand what I had witnessed and led me to some startling statistics about social class.
1:41

The farther I traveled from poverty, the more fashionable it became to romanticize the conditions I had escaped. I grew up in poverty in Los Angeles and was taken from my mother when I was three. She had immigrated from South Korea, but her life unraveled amid drug addiction. I never met my father and learned only as an adult, through a genetic ancestry test, that he was Mexican. I spent the next several years moving through foster homes and chaotic circumstances. At seventeen, I enlisted in the United States Air Force. After some setbacks, I arrived at Yale at twenty-five and studied on the GI Bill. Along the way, I climbed nearly every rung of the American class ladder. I moved from poverty through working-class and lower-middle-class homes. In the military, I encountered the middle class. At Yale, I was surrounded by the upper-middle class and the wealthy. Moving through these worlds, I noticed that beliefs changed with social class. At Yale, I heard ideas I had never encountered before: abolish the police, empty the prisons, promote polyamory, dismantle traditional marriage, and decriminalize drugs. These ideas were popular among elites, but their costs often fell on communities like the ones where I grew up. I had seen addiction, abuse, neglect, abandonment, and disorder up close. At Yale and later during my Ph.D. at Cambridge, I studied research on class and social status. It helped me understand what I had witnessed and led me to some startling statistics about social class.

Rob Henderson

110,622 просмотров • 1 месяц назад

Declarations for today the 15th of June, 2024! I declare to you today, whatever be your expectation and heart desires, CONGRATULATIONS it is now your testimony. Type Amen in the comment section below and also share this declarations with your loved ones. Don’t forget to Join us tonight for another life transforming session of the Commanding the Day Midnight prayers (CTDMP). NOTE! It’s by 10:30pm being a Saturday. Remember to invite your families and friends tonight. God bless you! #CTDMP #CommandingTheDay #DailyDeclaration #DrPaulEnenche
2:27

Declarations for today the 15th of June, 2024! I declare to you today, whatever be your expectation and heart desires, CONGRATULATIONS it is now your testimony. Type Amen in the comment section below and also share this declarations with your loved ones. Don’t forget to Join us tonight for another life transforming session of the Commanding the Day Midnight prayers (CTDMP). NOTE! It’s by 10:30pm being a Saturday. Remember to invite your families and friends tonight. God bless you! #CTDMP #CommandingTheDay #DailyDeclaration #DrPaulEnenche

Dr Paul Enenche

62,571 просмотров • 2 лет назад

You asked for Puerto Vallarta... so here it is. ❤️🇲🇽 You already know what happened to the YouTube channel, but one thing it didn't take away was these trips. Instead of one long travel guide, I'm breaking Puerto Vallarta, and all the Season 3 videos, into short episodes here on Instagram. That way we can dive deeper into every topic and, by the end of this series, you'll know exactly how to plan your own trip. The full video will be available on my Patreon. And trust me... Puerto Vallarta deserves it. Let's be honest... nobody flies all the way to Puerto Vallarta just for the beach. 😂 You come for the energy, the beach clubs, the parties, and the men. You come for walking through the Romantic Zone and feeling like the entire neighbourhood is filled with gay men. You come for meeting people who are keen to grab a drink, dance until sunrise, or take the conversation somewhere a little more private. Puerto Vallarta has a way of turning complete strangers into unforgettable memories, and that's why people keep coming back. I also have to give a huge shoutout to Tryst Puerto Vallarta for making this trip even more unforgettable. Almost everyone staying there was gay, mostly men, and that completely changes your holiday. Not even to mention how beautiful the hotel and its location were. It had one of the most amazing sunsets I've ever seen in my life, right from my room or from the rooftop pool. To every single member of the Tryst team, thank you for making me feel so welcome. I don't recommend it 100%. I recommend it 100000%. ❤️ This Puerto Vallarta series is powered by Sniffies, the best gay app for gay travellers and cruisers like us. Click on the link below and grab one week of Sniffies Pro for free so you can start exploring Puerto Vallarta before you even land. 📍If Puerto Vallarta is on your bucket list, save this reel because this is just the beginning. Tomorrow I'm showing you how to get to Puerto Vallarta and, more importantly, where to stay. #PuertoVallarta #GayPuertoVallarta #GayTravel #GayTraveller
2:30

You asked for Puerto Vallarta... so here it is. ❤️🇲🇽 You already know what happened to the YouTube channel, but one thing it didn't take away was these trips. Instead of one long travel guide, I'm breaking Puerto Vallarta, and all the Season 3 videos, into short episodes here on Instagram. That way we can dive deeper into every topic and, by the end of this series, you'll know exactly how to plan your own trip. The full video will be available on my Patreon. And trust me... Puerto Vallarta deserves it. Let's be honest... nobody flies all the way to Puerto Vallarta just for the beach. 😂 You come for the energy, the beach clubs, the parties, and the men. You come for walking through the Romantic Zone and feeling like the entire neighbourhood is filled with gay men. You come for meeting people who are keen to grab a drink, dance until sunrise, or take the conversation somewhere a little more private. Puerto Vallarta has a way of turning complete strangers into unforgettable memories, and that's why people keep coming back. I also have to give a huge shoutout to Tryst Puerto Vallarta for making this trip even more unforgettable. Almost everyone staying there was gay, mostly men, and that completely changes your holiday. Not even to mention how beautiful the hotel and its location were. It had one of the most amazing sunsets I've ever seen in my life, right from my room or from the rooftop pool. To every single member of the Tryst team, thank you for making me feel so welcome. I don't recommend it 100%. I recommend it 100000%. ❤️ This Puerto Vallarta series is powered by Sniffies, the best gay app for gay travellers and cruisers like us. Click on the link below and grab one week of Sniffies Pro for free so you can start exploring Puerto Vallarta before you even land. 📍If Puerto Vallarta is on your bucket list, save this reel because this is just the beginning. Tomorrow I'm showing you how to get to Puerto Vallarta and, more importantly, where to stay. #PuertoVallarta #GayPuertoVallarta #GayTravel #GayTraveller

Your Gay Guyde

13,792 просмотров • 1 месяц назад

A Friday night filled with stories in Hangzhou! The city’s library transformed into a world of imagination as international picture-book master Graeme Base appeared in person, guiding readers into his fantastical and deeply soothing illustrated universe. From Animalia to The Water Hole and his celebrated detective picture-book series, his works have long been treasured on bookshelves around the world — filled with intricate detail, hidden narratives, and a quiet sense of wonder about nature and life. The “Dreamscape Picture-Book Journey” brought audiences closer than ever to his creative world, where stories were shaped by childhood memories, wilderness observation, and a lifelong love of reading. On the night, he also unveiled his new work The Charm of Hangzhou, offering a glimpse of how he sees the city through his own imaginative lens. A simple Friday evening — made unforgettable by stories, imagination, and light. Click the link to explore more about Zhejiang：
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A Friday night filled with stories in Hangzhou! The city’s library transformed into a world of imagination as international picture-book master Graeme Base appeared in person, guiding readers into his fantastical and deeply soothing illustrated universe. From Animalia to The Water Hole and his celebrated detective picture-book series, his works have long been treasured on bookshelves around the world — filled with intricate detail, hidden narratives, and a quiet sense of wonder about nature and life. The “Dreamscape Picture-Book Journey” brought audiences closer than ever to his creative world, where stories were shaped by childhood memories, wilderness observation, and a lifelong love of reading. On the night, he also unveiled his new work The Charm of Hangzhou, offering a glimpse of how he sees the city through his own imaginative lens. A simple Friday evening — made unforgettable by stories, imagination, and light. Click the link to explore more about Zhejiang：

DiscoverZhejiang

339,997 просмотров • 4 месяцев назад

🎸🕊️ Songwriter and working class icon, Dolly Parton, has passed away at 80 years old. In 1980, in the face of escalating attacks on the working class, Parton released "9-to-5 and Odd Jobs," a ten-song tribute to the working class — and in particular, women. The album includes a heartbreaking cover of “Deportee”, Woody Guthrie’s 1948 ballad about a plane crash which killed 28 Mexican farm workers in the process of deportation, as well as her original gems “Poor Folks Town”, “Working Girl”, and “Song for the Common Man”. The album accompanied the film ‘9 to 5’, one of the most Marxist films to hit Hollywood since the second Red Scare. In it, Dolly, Lily Tomlin and Jane Fonda kidnap their boss and run the office without him for a month, during which time they institute free childcare, paid vacation, and flexible hours. The song, album, and film were all inspired by the “9 to 5” secretarial workers union, which affiliated with SEIU in 1975. Parton, most widely known as a country singer, spent her life remaining steadfast in showing her love of the people and her faith in their fundamental goodness, and refusing and rejecting the culture of racism and homophobia that many associate with country music.
0:36

🎸🕊️ Songwriter and working class icon, Dolly Parton, has passed away at 80 years old. In 1980, in the face of escalating attacks on the working class, Parton released "9-to-5 and Odd Jobs," a ten-song tribute to the working class — and in particular, women. The album includes a heartbreaking cover of “Deportee”, Woody Guthrie’s 1948 ballad about a plane crash which killed 28 Mexican farm workers in the process of deportation, as well as her original gems “Poor Folks Town”, “Working Girl”, and “Song for the Common Man”. The album accompanied the film ‘9 to 5’, one of the most Marxist films to hit Hollywood since the second Red Scare. In it, Dolly, Lily Tomlin and Jane Fonda kidnap their boss and run the office without him for a month, during which time they institute free childcare, paid vacation, and flexible hours. The song, album, and film were all inspired by the “9 to 5” secretarial workers union, which affiliated with SEIU in 1975. Parton, most widely known as a country singer, spent her life remaining steadfast in showing her love of the people and her faith in their fundamental goodness, and refusing and rejecting the culture of racism and homophobia that many associate with country music.

Party for Socialism and Liberation

16,575 просмотров • 9 дней назад

🌅 Embracing Timeless Family Fun in Puglia, Italy 🇮🇹🚲 There's something incredibly magical about exploring the picturesque landscapes of Puglia with your loved ones. 🌿🚴‍♀️ The past few days have been an unforgettable journey filled with classic family activities that have brought us closer together and left us with cherished memories that will last a lifetime. We hopped on four wheels, affectionately known as "bici," and ventured along the breathtaking coastlines of this charming region. 🚲 The salty breeze brushed against our faces, as we pedaled along the sun-kissed shores, the turquoise waves crashing in rhythm beside us. 🌊 The joy in the kids' eyes was palpable as they soaked in the natural beauty surrounding us. Touristic little towns dotted our route, offering us delightful glimpses of local life and architecture that seemed like scenes straight out of a fairytale. 🏰 But it was during those precious moments when we admired the mesmerizing sunset that time seemed to stand still. 🌅 The golden hues painted the sky, creating a backdrop of warmth and wonder that left us all in awe. As we continued our journey into the countryside, we were greeted by the iconic sight of endless olive trees standing proudly and ancient stone walls, whispering tales of history. 🌳 The tranquil ambiance was perfect for reconnecting with nature and each other. Peddling side by side with my hubby filled my heart with immense gratitude and love. ❤️ The shared laughter, the feeling of unity, and the simple joy of being together were absolutely priceless. Puglia had woven its magic on us, and we felt great basking in its warmth. In a world that moves so fast, taking the time to slow down and immerse ourselves in these classic family activities reminded us of the beauty of simplicity and togetherness. 💞 Puglia, you've left an indelible mark on our hearts, and we can't wait to come back and create more treasured moments in your embrace. #PugliaAdventures #FamilyTime #BiciAlongTheCoast #SunsetMagic #CherishedMemories #LoveAndLaughter #UnforgettableJourney #ExploreWithKids #FeelingBlessed #ItalyTravel #DiscoverPuglia
0:42

🌅 Embracing Timeless Family Fun in Puglia, Italy 🇮🇹🚲 There's something incredibly magical about exploring the picturesque landscapes of Puglia with your loved ones. 🌿🚴‍♀️ The past few days have been an unforgettable journey filled with classic family activities that have brought us closer together and left us with cherished memories that will last a lifetime. We hopped on four wheels, affectionately known as "bici," and ventured along the breathtaking coastlines of this charming region. 🚲 The salty breeze brushed against our faces, as we pedaled along the sun-kissed shores, the turquoise waves crashing in rhythm beside us. 🌊 The joy in the kids' eyes was palpable as they soaked in the natural beauty surrounding us. Touristic little towns dotted our route, offering us delightful glimpses of local life and architecture that seemed like scenes straight out of a fairytale. 🏰 But it was during those precious moments when we admired the mesmerizing sunset that time seemed to stand still. 🌅 The golden hues painted the sky, creating a backdrop of warmth and wonder that left us all in awe. As we continued our journey into the countryside, we were greeted by the iconic sight of endless olive trees standing proudly and ancient stone walls, whispering tales of history. 🌳 The tranquil ambiance was perfect for reconnecting with nature and each other. Peddling side by side with my hubby filled my heart with immense gratitude and love. ❤️ The shared laughter, the feeling of unity, and the simple joy of being together were absolutely priceless. Puglia had woven its magic on us, and we felt great basking in its warmth. In a world that moves so fast, taking the time to slow down and immerse ourselves in these classic family activities reminded us of the beauty of simplicity and togetherness. 💞 Puglia, you've left an indelible mark on our hearts, and we can't wait to come back and create more treasured moments in your embrace. #PugliaAdventures #FamilyTime #BiciAlongTheCoast #SunsetMagic #CherishedMemories #LoveAndLaughter #UnforgettableJourney #ExploreWithKids #FeelingBlessed #ItalyTravel #DiscoverPuglia

Ezada Sinn (safe to browse at work)

30,853 просмотров • 3 лет назад

Eating isn’t just something we do because we have to. Food is part of who we are, how we spend time with friends and family and connect to our culture. I’m a Greek immigrant. Many of my best memories are from my childhood in Athens, where my mother loved to cook. My sister and I would come home from school, and we’d sit around the kitchen table for long meals that always ended with walnuts dipped in Greek honey. To this day, I take every opportunity to recreate these cherished moments around the table with family and friends. How and what we eat is one of five daily behaviors we focus on at Thrive – along with sleep, movement, managing stress and connecting with others – to improve our health. With the new Thrive Global Global Cookbook, our aim is to share simple, healthy and delicious recipes and ways that can make healthy eating affordable, easy and fun. With over 60 breakfast, lunch, dinner, snack and drink recipes from renowned chefs and food experts, including Ina Garten, Chef José Andrés 🕊️🥘🍳, Daniel Humm, Diane Kochilas, Candice Kumai and Mona Vand, as well as dozens of creative swaps and tips for healthy eating, cooking and shopping curated by Tess Bredesen, Thrive’s Nutrition Director, the Thrive Global Cookbook helps readers plan and prepare easy-to-make meals with nutritious, budget-friendly ingredients. I hope the recipes in this cookbook show how you can make easy and affordable meals that are both delicious and healthy. We are proud to partner with Blue Shield of CA Promise Health Plan to bring this cookbook to so many people. And especially meaningful to me in this holiday season is that the Thrive Global Foundation is teaming up with SharkNinja to not only give out the cookbook but also kitchen appliances, like blenders, food processors and cookware, to empower people to prepare these nourishing recipes with ease. Click here to access the free Thrive Global Cookbook:
0:21

Eating isn’t just something we do because we have to. Food is part of who we are, how we spend time with friends and family and connect to our culture. I’m a Greek immigrant. Many of my best memories are from my childhood in Athens, where my mother loved to cook. My sister and I would come home from school, and we’d sit around the kitchen table for long meals that always ended with walnuts dipped in Greek honey. To this day, I take every opportunity to recreate these cherished moments around the table with family and friends. How and what we eat is one of five daily behaviors we focus on at Thrive – along with sleep, movement, managing stress and connecting with others – to improve our health. With the new Thrive Global Global Cookbook, our aim is to share simple, healthy and delicious recipes and ways that can make healthy eating affordable, easy and fun. With over 60 breakfast, lunch, dinner, snack and drink recipes from renowned chefs and food experts, including Ina Garten, Chef José Andrés 🕊️🥘🍳, Daniel Humm, Diane Kochilas, Candice Kumai and Mona Vand, as well as dozens of creative swaps and tips for healthy eating, cooking and shopping curated by Tess Bredesen, Thrive’s Nutrition Director, the Thrive Global Cookbook helps readers plan and prepare easy-to-make meals with nutritious, budget-friendly ingredients. I hope the recipes in this cookbook show how you can make easy and affordable meals that are both delicious and healthy. We are proud to partner with Blue Shield of CA Promise Health Plan to bring this cookbook to so many people. And especially meaningful to me in this holiday season is that the Thrive Global Foundation is teaming up with SharkNinja to not only give out the cookbook but also kitchen appliances, like blenders, food processors and cookware, to empower people to prepare these nourishing recipes with ease. Click here to access the free Thrive Global Cookbook:

Arianna Huffington

14,739 просмотров • 1 год назад