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Cornbread Breakfast Casserole INGREDIENTS 2 boxes Krusteaz Honey Cornbread and Muffin Mix 11/3 cups milk 2 eggs 2/3 cup Melted butter or oil 1lb sausage 6 pieces of bacon, cooked and crumbled 1 cup shredded Colby Jack cheese 1/3 cup chopped jalapeños INSTRUCTIONS Mix Krusteaz Honey Cornbread with milk,...

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𝕏 Cuisines

163,795 subscribers

39,053 views • 24 days ago •via X (Twitter)

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Piida Diida24 days ago

Yessir 😋

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The Money Language24 days ago

breakfast really said go big or go back to bed

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sandycheeks23 days ago

Will be trying this lol

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𝕏 Cuisines

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𝕏 Cuisines

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PB & J Cake 1 box yellow cake mix 1 cup peanut butter 1 1/4 cup milk 4 eggs 1 cup Jelly Topping 8oz whipped topping 1/4 cup each of jelly and Peanut butter Optional*** Chopped Peanuts Preheat oven to 350º In large mixing bowl add cake mix and peanut butter mixing until crumbly Mix in milk and eggs til completely incorporated, batter will be chunky Pour into lightly greased 9x13 cake pan and bake 30-40 mins or til toothpick comes out clean Let cool on counter for 15 mins Using a rounded kitchen utensil poke holes across the top of the cake In a microwave safe bowl add cup of jelly and microwave in 30 sec intervals til runny, pour evenly over the top of the cake Place cake in fridge for 2 hours to cool completely Once chilled spread on whipped topping and microwave remaining jelly and peanut butter to pour over (optional mix peanut butter with whip topping before spreading) Garnish with chopped peanuts if desired and serve Tastes Exactly like a Pb and J, the cake mixed with the peanut butter gives it a bread taste too. We loved it, hope you do too #pbandj #cake #easyrecipe #dessertideas #cake #holmescooking
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Justin Holmes

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𝕏 Cuisines

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Scott Conant

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Metropolitan Market

22,027 views • 3 years ago

ONE PAN SKILLET CHICKEN POT PIE 2 tb olive oil 1 small yellow onion, finely diced 3 stalks celery, finely sliced 2 large carrots, finely chopped 1 1/2 cup white mushrooms, sliced 3 cloves garlic, mashed 1 Ib rotisserie chicken, shredded 4 tb butter, unsalted 1/3 cup flour 1 1/2 cups chicken broth 1/2 cup milk of choice or heavy cream 1 tb bouillon (optional) 2 tsp dijon mustard 2 tb fresh thyme, stems removed & chopped 2 tb fresh rosemary, stems removed & chopped 3/4 cups frozen peas 11/4 cups parmesan cheese, grated 1 1/2 sheets frozen puff pastry 1 egg Sesame seeds for garnish Instructions In a large oven safe skillet heat the olive oil over medium heat. Once the oil is hot, add the onion, carrots, and celery. Sauté for a few minutes and then add the mushrooms and garlic. Once the mushrooms have cooked down, add the rotisserie chicken, stirring again. From there, add the butter and continue stirring until fully melted then add the flour. It will look dry, but trust the process. Next, add the chicken broth, milk, bouillon (if using), mustard, thyme and rosemary. Continue stirring until the sauce begins to thicken. Add the peas and cheese, stirring until fully incorporated. Remove from heat. Roll out thawed puff pastry so it is thinner than it comes-cut squares or rectangles and place them in a single layer on top of the pot pie. Whisk egg and brush on top and sprinkle with sesame seeds. Bake for 30-35 minutes until golden and puffy! Enjoy
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ONE PAN SKILLET CHICKEN POT PIE 2 tb olive oil 1 small yellow onion, finely diced 3 stalks celery, finely sliced 2 large carrots, finely chopped 1 1/2 cup white mushrooms, sliced 3 cloves garlic, mashed 1 Ib rotisserie chicken, shredded 4 tb butter, unsalted 1/3 cup flour 1 1/2 cups chicken broth 1/2 cup milk of choice or heavy cream 1 tb bouillon (optional) 2 tsp dijon mustard 2 tb fresh thyme, stems removed & chopped 2 tb fresh rosemary, stems removed & chopped 3/4 cups frozen peas 11/4 cups parmesan cheese, grated 1 1/2 sheets frozen puff pastry 1 egg Sesame seeds for garnish Instructions In a large oven safe skillet heat the olive oil over medium heat. Once the oil is hot, add the onion, carrots, and celery. Sauté for a few minutes and then add the mushrooms and garlic. Once the mushrooms have cooked down, add the rotisserie chicken, stirring again. From there, add the butter and continue stirring until fully melted then add the flour. It will look dry, but trust the process. Next, add the chicken broth, milk, bouillon (if using), mustard, thyme and rosemary. Continue stirring until the sauce begins to thicken. Add the peas and cheese, stirring until fully incorporated. Remove from heat. Roll out thawed puff pastry so it is thinner than it comes-cut squares or rectangles and place them in a single layer on top of the pot pie. Whisk egg and brush on top and sprinkle with sesame seeds. Bake for 30-35 minutes until golden and puffy! Enjoy

𝕏 Cuisines

13,813 views • 1 month ago

Need a quick party appetizer? Check out these Ham and Cheese Sliders! 🔥 Ingredients 1 tbsp Dan-O’s Italian-O Seasoning 3 tbsp Dan-O’s Outlaw Sweet & Tangy Seasoning, 1 package King’s Hawaiian sweet rolls 1 lb ham 8 oz Swiss cheese, sliced 5 tbsp butter, melted 3 tbsp honey 1 scoop jarred garlic Directions 1. Slice the Rolls Keep the sweet rolls in the container so they are easier to cut. Slice the rolls in half horizontally. Place the bottom half in a baking dish. 2. Build the Sliders Trim the fat from the ham. Layer the ham over the bottom half of the rolls. Add the Swiss cheese on top. Place the top half of the rolls over the cheese. 3. Make the Glaze Melt the butter in the microwave. Stir in the honey, jarred garlic, Dan-O’s Italian-O Seasoning, and Dan-O’s Outlaw Sweet & Tangy Seasoning. Mix until combined. 4. Glaze the Rolls Brush the butter mixture over the tops and sides of the rolls. 5. Bake Cover with foil. Bake at 350°F for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted. 6. Slice and Serve Slice into sliders. Remove from the baking dish and Yum Yum Get Ya Sum!
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Need a quick party appetizer? Check out these Ham and Cheese Sliders! 🔥 Ingredients 1 tbsp Dan-O’s Italian-O Seasoning 3 tbsp Dan-O’s Outlaw Sweet & Tangy Seasoning, 1 package King’s Hawaiian sweet rolls 1 lb ham 8 oz Swiss cheese, sliced 5 tbsp butter, melted 3 tbsp honey 1 scoop jarred garlic Directions 1. Slice the Rolls Keep the sweet rolls in the container so they are easier to cut. Slice the rolls in half horizontally. Place the bottom half in a baking dish. 2. Build the Sliders Trim the fat from the ham. Layer the ham over the bottom half of the rolls. Add the Swiss cheese on top. Place the top half of the rolls over the cheese. 3. Make the Glaze Melt the butter in the microwave. Stir in the honey, jarred garlic, Dan-O’s Italian-O Seasoning, and Dan-O’s Outlaw Sweet & Tangy Seasoning. Mix until combined. 4. Glaze the Rolls Brush the butter mixture over the tops and sides of the rolls. 5. Bake Cover with foil. Bake at 350°F for 15 minutes. Remove the foil and bake for 10 minutes more, until the tops are golden and the cheese is melted. 6. Slice and Serve Slice into sliders. Remove from the baking dish and Yum Yum Get Ya Sum!

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Sandwich recipe for the weekend Ingredients: 1 split chicken breast, seasoned with Kinders Master Poultry Butter Seasoning, salt, and pepper 4 tbsp butter Italian bread loaf 4 slices provolone cheese Lettuce, tomato, and avocado slices 2 tbsp mayonnaise 1 tbsp mustard 1 tbsp honey Cranberry sauce from a can Instructions: Season chicken breast and cook in 2 tbsp of butter. Toast bread in remaining 2 tbsp of butter. Make a sauce with mayonnaise, mustard, and honey. Assemble sandwich: bread, sauce, chicken, cheese, lettuce, tomato, avocado, and cranberry sauce. Serve and enjoy! 🎥 iamkeia | IG

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38,015 views • 2 months ago

Mont d’or season Recipe: - Mont d’or - Fresh or dried thyme - 2 finely chopped garlic cloves - Handful of roasted almonds - 3-4 fresh figs - a little honey - 1 small glass of white wine - a little extra virgin olive oil Instructions: 1. Cut a cross or small cubes in the cheese and add a little white wine, garlic, thyme, almonds, olive oil, honey and garnish with sliced figs. 2. Heat the oven to 180 Celsius/ 356 Fahrenheit and put the cheese in uncovered for 20-25 minutes. 3. Serve with sourdough bread, sausages and salami
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Mont d’or season Recipe: - Mont d’or - Fresh or dried thyme - 2 finely chopped garlic cloves - Handful of roasted almonds - 3-4 fresh figs - a little honey - 1 small glass of white wine - a little extra virgin olive oil Instructions: 1. Cut a cross or small cubes in the cheese and add a little white wine, garlic, thyme, almonds, olive oil, honey and garnish with sliced figs. 2. Heat the oven to 180 Celsius/ 356 Fahrenheit and put the cheese in uncovered for 20-25 minutes. 3. Serve with sourdough bread, sausages and salami

The Cooking Lady

69,586 views • 11 months ago

@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt
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@flavorsbyalessandra's Ricotta Stuffed Shells Ricotta Filling: ● 1 tsp olive oil ● 2 cloves garlic, thinly sliced ● 12 oz fresh or frozen spinach, chopped (& thawed, if needed) ● 2 cups (16oz) whole milk ricotta ● 2 cups (16oz) mascarpone cheese ● 1 cup Parmigiano cheese ● 1 cup mozzarella cheese ● 3 tbsp fresh parsley, chopped ● 1 egg ● 1 lemon, zested ● Salt and pepper, to taste Sauce: Martone St.’s Campagna Marinara Pasta & Breadcrumbs: ● 1 12oz box of jumbo shells ● 1 cup mozzarella cheese ● 2 tbsp butter ● 1 clove garlic, grated ● 1 tsp calabrian chiliis in oil ● 1 cup panko breadcrumbs ● Salt

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14,470 views • 3 months ago

Frosted Blueberry Banana Loaf ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 11/2 cups AP flour 2 cups wild blueberries Instructions In a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. Once wet ingredients are mixed in, add baking soda, baking powder and salt. Slowly add in flour, careful not to over mix. add in blueberries. Pour into a bread pan and top with more blueberries if you'd like. Bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. Baking time will vary depending on if you use fresh or frozen blueberries. For the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. Mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. Pour ontop of cooled bread and let set for about 10 minutes and serve! 🎥 allielaroseeee | IG
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Frosted Blueberry Banana Loaf ingredients: 3 very ripe bananas 3/4 cup maple syrup 1/3 cup oil (i like avocado oil) 1 tsp vanilla 1 egg 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 11/2 cups AP flour 2 cups wild blueberries Instructions In a bowl, mash bananas until you can mix well. next add wet ingredients: maple syrup, oil, eggs, and vanilla. Once wet ingredients are mixed in, add baking soda, baking powder and salt. Slowly add in flour, careful not to over mix. add in blueberries. Pour into a bread pan and top with more blueberries if you'd like. Bake at 350 for about an hour and 10 minutes to an hour and 30 minutes. Baking time will vary depending on if you use fresh or frozen blueberries. For the glaze, i added 2 cups of powdered sugar into a bowl along with a tsp of vanilla and a handful of mashed blueberries. Mix while slowly adding a couple splashes of heavy cream until you get a super thick and creamy consistency. Pour ontop of cooled bread and let set for about 10 minutes and serve! 🎥 allielaroseeee | IG

𝕏 Cuisines

30,159 views • 1 month ago

Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG
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Gooey Cinnamon Rolls Dough 1 tsp yeast 2 tbsp sugar 343 g milk (about 1½ cups) 480 g flour (about 4 cups + 2 tbsp) 1 tsp salt 60 g softened butter (about 4 tbsp) Filling 140 g softened butter (10 tbsp) 140 g brown sugar (about ⅔ cup) 3½ tbsp ground cinnamon Butter Vanilla Frosting 85 g softened butter (6 tbsp) 180 g powdered sugar (about 1½ cups) 1tbsp vanilla extract Instructions In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. Cover and let the dough rise for about 2 hours, or until doubled in size. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. Cover and let them rest for 15 minutes. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That's the key to extra-soft cinnamon rolls. 🎥 halikit25 | IG

𝕏 Cuisines

80,845 views • 3 months ago

Clean collagen cookies I’ve been taking collagen for years and usually would mix it into a drink or shake, but recently have been wanting to be a bit more creative with it. this recipe is extremely simple and has nothing bad in it. I would highly recommend trying it out. i’m using Carnivore Aurelius ©🥩 ☀️🦙 collagen peptides you can use code OLYVEYA92669 for a 10% discount <3 Recipe: * 3/4 cup almond flour * 1/3 cup collagen peptides * 1/3 cup peanut butter * 1 egg * 2 tbsp cocoa powder * 2–3 tbsp honey or maple syrup * 1 tbsp melted butter or tallow * 1/2 tsp vanilla * 1/4 tsp baking soda * Pinch of salt * Dark chocolate chips, optional Mix the wet and dry ingredient separately then combine and bake at 3:50 for about 10 minutes #animalbased #healthy #healthfoods #baking #scratchmade
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Olyveya

10,256 views • 2 months ago

Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!
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Blueberry Scones 2 cups Pancake Mix 1/2 cup sugar 1/3 cup Cubed, Cold Butter 1/2 cup milk 1 teaspoon vanilla 1/2 cup blueberries Optional* sugar to sprinkle on top Steps Take a breath you got this In a mixing bowl and flour and sugar, mix completely Add cubed cold butter and smash in til crumbly Add milk and vanilla and mix til dough is formed Lightly fold in blueberries or any toppings of choice Lay on a parchment lined baking sheet and press out to about a 1-1 1/2 inch thick circle Cut in 6ths and Spread out on pan about 2” apart and sprinkle tops with sugar Bake 13-15 mins at 425° Remove from tray and place on cooling rack to stop cooking process Let cool 5 mins and enjoy!

Justin Holmes

25,144 views • 1 year ago