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Couldn’t decide if I wanted Curry or Pasta for dinner tonight, so I made up my own dish. Tommys mince curry pasta, and it’s delicious!! How to do it: Oil large pan Add 2 chopped onions 🧅 Mix tumeric into the onions and oil Add 600g of minced beef... & stir till brown Pour in 1/2 pint of beef stock Boil water in another saucepan an add salt Then add pasta to water an cook Add 4 crushed garlic cloves To your mince 🧄 Now add 1 tin of chopped tomatoes to your mince 🍅 Now add 1 tin of baked beans & stir 🫘 add curry powder & mix add chilli powered & stir Pour in frozen peas and let cook Drain off the pasta and pour into the mince meet curry Add grated cheese & stir in Add black pepper Now serve & enjoy!! Let me know what you think, this was honestly so tasty and will definitely be having it again! Bosh❤️show more

Thomas Skinner ⚒

407,687 subscribers

868,087 views • 3 years ago •via X (Twitter)

Health & Wellness Food

Anya Rossi• Live Now

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9 Comments

No Pirlo No Party3 years ago

😂 Henry’s little bosh at the end 👏🏻👏🏻🫡

Lazy3 years ago

You are not a well man

Taylr 🐎3 years ago

Loads of Chooomeric on them onions 👌🏻

Gary Stretton3 years ago

I’m gonna pass on this one champ 😂😂🙈

CookingMama5 years ago

🍳A family-friendly cooking game loved worldwide! Chop, bake, stew...🍳 Cook tasty meals with easy touch controls! #Cookingmama

Natalie3 years ago

WTAF?! BAKED BEANS IN CURRY?! I actually wanna vom. Mince curry is lush, minus the baked beans and cheese. I just can’t 🤢

Billyboxing2.03 years ago

Can’t beat a bit of “choomaric”

jack cyster3 years ago

How much chooooomeric pal?

Brutally Honest Boxing3 years ago

Years ago in Sheffield we used to go for a regular curry. Owner liked talking to me and my mate. He'd say people love Italian AND Indian food so he would do both. He dreamt of havin a big restaurant in the city, doin both types of dish. Said he would call it "Abdul Belluci's"😂

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453,391 views • 1 month ago

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Keren 🇮🇱

52,986 views • 3 months ago

Our South African Tendernism 😅🤙🏾 Ugeme/ Brisket… Here is the full recipe below fam and thank you for showing some love on my initial video🙏🏽 Enjoy! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1,7kg bone-in brisket 1 large onion, roughly chopped 2 tsp rajah curry powder Salt and pepper, to taste 𝐌𝐞𝐭𝐡𝐨𝐝 Add the brisket to your pot, then add enough water to cover it. Season with curry powder, salt, and pepper. Close with a lid and cook for 2-3 hours, until the meat is soft and tender. Add the onion halfway through the cooking time. 𝓝𝓸𝓽𝓮𝓼! If you are cooking outside, constantly monitor the fire/coal and add water when needed to avoid burning the meat. Cooking time may vary based on the thickness of the meat, the size and type of the pot, and the coal temperature, so keep that in mind. If you prefer it super tender, then cook it for longer. If you are using a stove, cook it over medium-high heat. Frequently check the water levels to avoid burning the meat. If you want, you can add liquid beef stock for a rich gravy. #forthenyamarians #sifothecookinghusband #ugeme #tendernism #beefbrisket

Our South African Tendernism 😅🤙🏾 Ugeme/ Brisket… Here is the full recipe below fam and thank you for showing some love on my initial video🙏🏽 Enjoy! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 1,7kg bone-in brisket 1 large onion, roughly chopped 2 tsp rajah curry powder Salt and pepper, to taste 𝐌𝐞𝐭𝐡𝐨𝐝 Add the brisket to your pot, then add enough water to cover it. Season with curry powder, salt, and pepper. Close with a lid and cook for 2-3 hours, until the meat is soft and tender. Add the onion halfway through the cooking time. 𝓝𝓸𝓽𝓮𝓼! If you are cooking outside, constantly monitor the fire/coal and add water when needed to avoid burning the meat. Cooking time may vary based on the thickness of the meat, the size and type of the pot, and the coal temperature, so keep that in mind. If you prefer it super tender, then cook it for longer. If you are using a stove, cook it over medium-high heat. Frequently check the water levels to avoid burning the meat. If you want, you can add liquid beef stock for a rich gravy. #forthenyamarians #sifothecookinghusband #ugeme #tendernism #beefbrisket

𝐒𝐢𝐟𝐨 𝐓𝐡𝐞 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐇𝐮𝐬𝐛𝐚𝐧𝐝

177,990 views • 10 months ago

Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc

Birria Biscuit 💣’s 2 Pound of Chuck Roast (Cubed) 1 Pound of Short Rib Kosher Salt (To taste, these are thick cuts of meat so be generous) 3 dried guajillo chiles (seeds OUT) 4 dried ancho chiles (seeds OUT) 4 Cups of Boiling Water 1 Onion 6 Cloves of Garlic (Sliced) 4 Tomatoes (Sliced) 4 Cups of UNSALTED beef Broth Cilantro Onion Bay Leaves 2 Small Cinnamon Sticks 1 Tablespoon of Mexican Oregano 1 Stick of Butter Rehydrate you chiles for at least 30 minutes. Sear your meat on all sides, until brown. Remove and cook down 1 whole onion, and garlic.. once fragrant add in sliced tomatoes and Mexican oregano. Add in beef broth, blend your Chiles with 3 out of the 4 cups of boiling water.. and add to the pot. Add cinnamon sticks, and bay leaves. SEASON TO TASTE WITH KOSHER SALT, ONION POWDER, GARLIC POWDER, and WHITE PEPPER. (Unsalted beef broth is like water) so taste as you add seasonings. Let it cook for about 3 hours.. it should be fork tender. Use whatever bread you want. To a stick of butter I add some of the consumè buttered up my bread and did my thang. Roll your biscuits out, assemble and then roll them up &cook as instructed on the packaging. . . . #daronthechef #foodie #nyc

Uncle Bev

1,429,813 views • 3 years ago

Beefy Enchilada Stuffed Shells Ingredients: 1 box jumbo pasta shells 1 can red enchilada sauce 2 Ibs ground beef 1 can refried beans 2 cups Colby jack cheese 2 cups pepper jack cheese Optional: green onion and sour cream Directions: Boil and drain pasta. Let cool. Brown ground beef with taco seasoning. Drain. Add to large bowl. Add refried beans and 1 cup Colby jack and 1 cup pepper jack to the bowl with the meat. Mix together. Pour a little enchilada sauce into the bottom of a casserole dish. Stuff each pasta shell with meaty cheesy mixture and lay in the casserole dish on top of cause. Once casserole dish is full of stuffed shells, pour over remaining sauce and remaining cheese. Make at 350 for around 30 minutes until hot and melty. Top with green onion and sour cream. 🎥 macy.blackwell | IG

Beefy Enchilada Stuffed Shells Ingredients: 1 box jumbo pasta shells 1 can red enchilada sauce 2 Ibs ground beef 1 can refried beans 2 cups Colby jack cheese 2 cups pepper jack cheese Optional: green onion and sour cream Directions: Boil and drain pasta. Let cool. Brown ground beef with taco seasoning. Drain. Add to large bowl. Add refried beans and 1 cup Colby jack and 1 cup pepper jack to the bowl with the meat. Mix together. Pour a little enchilada sauce into the bottom of a casserole dish. Stuff each pasta shell with meaty cheesy mixture and lay in the casserole dish on top of cause. Once casserole dish is full of stuffed shells, pour over remaining sauce and remaining cheese. Make at 350 for around 30 minutes until hot and melty. Top with green onion and sour cream. 🎥 macy.blackwell | IG

𝕏 Cuisines

94,265 views • 1 month ago

Isibindi, Intliziyo nom hlehlo we nkomo. Here is the recipe below ke guys😉 You will need: Ox liver, cut into bite size pieces Ox heart, cut into bite size pieces Fat, cut into bite size pieces Onion, diced Any Braai spice mix or plain salt Parsley (optional) Method Season the liver, heart, and fat with braai spice or salt. In a pot, add the fat and fry over high heat for 2-3 minutes until it starts to render. Add chopped onion to the pot and sauté for 4-5 minutes until softened. Add the heart to the pot and cook it to your desired level of doneness, stirring occasionally. When the heart is almost cooked to your liking, add the liver to the pot. If using, add chopped parsley and stir to combine. Be careful not to overcook the liver, as it can become tough. Serve warm with your favourite side/s such as steamed bread, baked bread, dumplings, pap, or samp and beans.

Isibindi, Intliziyo nom hlehlo we nkomo. Here is the recipe below ke guys😉 You will need: Ox liver, cut into bite size pieces Ox heart, cut into bite size pieces Fat, cut into bite size pieces Onion, diced Any Braai spice mix or plain salt Parsley (optional) Method Season the liver, heart, and fat with braai spice or salt. In a pot, add the fat and fry over high heat for 2-3 minutes until it starts to render. Add chopped onion to the pot and sauté for 4-5 minutes until softened. Add the heart to the pot and cook it to your desired level of doneness, stirring occasionally. When the heart is almost cooked to your liking, add the liver to the pot. If using, add chopped parsley and stir to combine. Be careful not to overcook the liver, as it can become tough. Serve warm with your favourite side/s such as steamed bread, baked bread, dumplings, pap, or samp and beans.

𝐒𝐢𝐟𝐨 𝐓𝐡𝐞 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐇𝐮𝐬𝐛𝐚𝐧𝐝

47,569 views • 5 months ago