Crumb burgers?

@keilaaman I knew I’d seen that before

@keilaaman I would absolutely grub down on this if it were 79 cents.

@keilaaman I do not see the appeal of smash burgers

you prefer the whole one yeah

@keilaaman Don't knock it till you try it. Smash burgers are so good.

@keilaaman I’d treat this lil mf like a dorito .

@keilaaman If that got any thinner, you could read through it.

@keilaaman At some point smash burgers go too far lol

@keilaaman How to serve 1.5oz of beef but still charge $12.50. I would only eat this if it was $1.99.

@keilaaman A One-Eight Pounder…

@keilaaman More like inflation burgers...

Hahaha lol

@keilaaman Nope

@keilaaman Gross. I’ll take two

@keilaaman Those aren't burgerpatties. It's browned bits.

@keilaaman That will be $30 bucks.

@keilaaman These type of burgers are so trash, I worked in a restaurant that changed to this style of making burgers and they tried to write me up for not following the new recipe and quit the very next day

Ah shrinkflation. Gotta love it. How else can you keep making money in this economy? Just sell half a burger and call it a new name. A smash burger btw, for those that think these are the same, is twice as thick. Its a normal burger patty size, just prepared differently. This is literally a capricco burger..... it's just less content rebranded. Probably healthier for you though.

@keilaaman This shit gone piss me off !

@keilaaman because everyone is on ozempic?

@keilaaman Terlalu tipis sih kayaknya yah

@keilaaman as thick as a skin flake

@keilaaman @NevrEnoughX This burger needs 12 more pickles.

@keilaaman Essence of beef burger

@keilaaman Oh, so you have been to Freddy’s frozen custard too?

@keilaaman Patties thinner then Mcdonalds, ironically.

@keilaaman Shrinkflation of product while inflation of the price.

@keilaaman They do this shit and then charge extra lmaooo

@keilaaman Lace burger.

@keilaaman still charge us 16 bucks.

@keilaaman Enak juga kyanya

@keilaaman enak ih itu

@keilaaman kayanya si enak tuu

@keilaaman It's multiple thin layers fried and stacked, so you're still getting a decent amount of beef. It's just prepared this way to give it a very special texture, and for those who really and truly enjoy food they know that texture can make as big a difference as flavor.

@keilaaman This is the famous hidden delight formally referred to as the elusive "bOurGour"