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Do you wonder why Americans struggle with dairy so much? Cheese is traditionally made with milk, salt, cultures, and rennet from calves stomachs… Pfizer took over a majority of the rennet industry to make GMO rennet. And cheese companies don’t have to disclose if they use it.

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90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

90 % of USA cheese is fake!Traditionally, cheese is made with just four ingredients, milk,salt,starter culture & an animal rennet. But in today’s industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet made by #Pfizer.

Humanbydesign

686,689 görüntüleme • 1 yıl önce

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

Valerie Anne Smith

97,330 görüntüleme • 5 ay önce

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,672 görüntüleme • 10 ay önce

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,959 görüntüleme • 1 yıl önce

🚨 One of America’s most popular brand of cheese is now catering to Muslims Right on the package of Tillamook cheese is now a “Certified Halal” label This is really shocking, and it’s on everything from their shredded cheese, block cheese, ice cream and yogurt The company switched to vegetarian rennet in 2016 which made them qualify for the Halal certification, so they added it to their packaging American companies continue to pander to Islam

Wall Street Apes

587,754 görüntüleme • 7 gün önce

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Up To 90% Of The Cheese Sold In America Is No Longer Made Naturally “90% of the cheese sold in the U.S. does not use animal rennet and instead uses a genetically modified organism (GMO) version made by Pfizer” They use a loophole to get around having to label all our cheese as GMO, Here’s how: “90% of US cheese has now been infiltrated by one of the world's largest biopharmaceutical companies, Pfizer, and it has GMO's.” Traditionally, cheese is made with just 4 ingredients, milk, salt, starter culture, and animal rennet, which is a clotting agent that's used to curdle milk into cheese. Today, there are 4 different kinds of rennet used in the cheese industry, and reports are stating that the most commonly used kind is a genetically modified version called FPC, or a fermentation produced chymosin made by Pfizer. These alternative rennets are both cheaper to use and speed up the aging process, which like always means greater profits. The crazy part is no one knows that they're eating this or how it's really affecting us. Because this FBC rennet is labeled as GRAS or generally recognized as safe, it creates a loophole that exempt Pfizer or other companies from having to label these products as GMO. And due to Pfizer's massive amount of wealth and power, it's now made its way into about 90% of our cheese. But how is this affecting us? Because this is newer technology, we don't yet know for sure, but there has been a number of researchers addressing concern. After all, the only unbiased safety study used to approve these FPCs was evaluated by the short term 90 day trial in rats. However, researchers are concerned about its toxicity or the biotoxins from GMOs as well as digestive issues for humans as these renin alternatives can serve as an allergen. While I'd love to present you with a list of cheeses to avoid as well as the ones that are safe, there's just way too many cheeses out there. So if you can, look for the kind of rennet or enzyme used in the cheese. I would seek out animal or traditional rennets first, then potentially some vegetable rennets, and I'd avoid cheeses containing any microbial or genetically modified rennets altogether.” —- More info: This bioengineered chymosin (FPC) was granted Generally Regarded as Safe (GRAS) status. Meaning, Pfizer was exempt from the pre approval requirements that apply to other (non GRAS) new food additives. Since Pfizer demonstrated what is often referred to as “substantial equivalence”, the FDA concluded that bioengineered chymosin was substantially equivalent to calf rennet and needed neither special labeling nor indication of its source or method of production. In case you didn’t know, this ‘GRAS’ label is a little hand wavy and just a big loophole… In general, federal law requires the FDA to ensure that food additives are safe and mandates a rigorous pre-market safety review process. But the loophole = GRAS. 43% of food additives are designated ‘GRAS’ and don't get FDA oversight. Essentially, we must trust that food companies will conduct unbiased safety determinations before adding these new GRAS substances to our food. “According to the FDC Act, food additives that are non-GRAS need approval prior to marketing. In contrast, GRAS substances do not require approval or notification to the USFDA prior to marketing.” Meaning the public and other regulatory agencies lack the data needed to assess the safety of some chemicals in our foods.

Wall Street Apes

1,034,564 görüntüleme • 2 yıl önce

This post was being attacked so I’m re-uploading to keep spreading awareness 🚨 One of America’s most popular brand of cheese is now catering to Muslims. Right on the package of Tillamook cheese is now a “Certified Halal” label This is really shocking, and it’s on shredded cheese and block cheese The company switched to vegetarian rennet in 2016 which made them qualify for the Halal certification, so they added it to their packaging American companies continue to pander to Islam

Wall Street Apes

164,929 görüntüleme • 7 gün önce

When you have sausage and cheese butties 🥪 Do you do this or is it just me 🤔 cheese on a plate with a sprinkle milk over it microwave it until melted and BOOM 💥 AMAZING thank me later 🤩

When you have sausage and cheese butties 🥪 Do you do this or is it just me 🤔 cheese on a plate with a sprinkle milk over it microwave it until melted and BOOM 💥 AMAZING thank me later 🤩

BOURNYBOY

18,053 görüntüleme • 3 ay önce

A perfect example of the unnecessary corporate bureaucracy at chain restaurants American says he will never go to chipotle again. He is at Chipotle and wants cheese on his order. They tell him he can’t get cheese He watches them use a big container of cheese for other orders. He asks why he can’t have some of that cheese. They tell it’s for online orders only. After a back and force, they keep telling him he can’t have the cheese So he pulls out his phone and say he doesn’t want the order he’s been making in store, he’ll just order it online so he can get the cheese They make him do that He makes an online order with extra cheese. They don’t put the cheese on his food, instead putting it into 2 separate containers, but it worked, he got the cheese “I can't understand the layers of corporate bureaucracy and the willingness to adhere to them to such a degree at a place like Chipotle”

A perfect example of the unnecessary corporate bureaucracy at chain restaurants American says he will never go to chipotle again. He is at Chipotle and wants cheese on his order. They tell him he can’t get cheese He watches them use a big container of cheese for other orders. He asks why he can’t have some of that cheese. They tell it’s for online orders only. After a back and force, they keep telling him he can’t have the cheese So he pulls out his phone and say he doesn’t want the order he’s been making in store, he’ll just order it online so he can get the cheese They make him do that He makes an online order with extra cheese. They don’t put the cheese on his food, instead putting it into 2 separate containers, but it worked, he got the cheese “I can't understand the layers of corporate bureaucracy and the willingness to adhere to them to such a degree at a place like Chipotle”

Wall Street Apes

519,293 görüntüleme • 28 gün önce

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Archaeo - Histories

99,207 görüntüleme • 2 yıl önce

You've arrived in the UK and you have a chance to eat a potato with cheese, beans and tuna with mayonnaise. How far do you think you'd make it through?

You've arrived in the UK and you have a chance to eat a potato with cheese, beans and tuna with mayonnaise. How far do you think you'd make it through?

9mmSMG

48,118 görüntüleme • 9 ay önce

Farmer explains the story behind the demonization of raw milk: "They put a lot of dairies in cities next to distilleries. They would be fed the same grains from the distilleries, made these cows extremely unhealthy. These cows got tuberculosis... disease was rampant. The pasteurization process made this milk drinkable without killing you." He explains why the dairy industry is more responsible for milk related infections than raw dairy farms. "The chief fear from drinking raw milk is E. Coli... when the cows eat a lot of grain, their rumen becomes acidic. They have evolved to withstand the acid in their rumen, so now when we consume it, the acid in our stomach doesn't kill it" "The reason we're in this position with raw milk being demonized... mostly it's money. There's a lot of money in the dairy industry. They have sway with the media, with state and federal governments. It's a large industry with a powerful lobby."

Farmer explains the story behind the demonization of raw milk: "They put a lot of dairies in cities next to distilleries. They would be fed the same grains from the distilleries, made these cows extremely unhealthy. These cows got tuberculosis... disease was rampant. The pasteurization process made this milk drinkable without killing you." He explains why the dairy industry is more responsible for milk related infections than raw dairy farms. "The chief fear from drinking raw milk is E. Coli... when the cows eat a lot of grain, their rumen becomes acidic. They have evolved to withstand the acid in their rumen, so now when we consume it, the acid in our stomach doesn't kill it" "The reason we're in this position with raw milk being demonized... mostly it's money. There's a lot of money in the dairy industry. They have sway with the media, with state and federal governments. It's a large industry with a powerful lobby."

Dalton (Analyze & Optimize)

32,098 görüntüleme • 1 ay önce

Holy Cow! 😇🐮 Cheese May Actually Cut Cardiovascular Risk (links at the end) 1/5) A 2025 study including ~900,000 participants followed for ~9 million person-years found dairy – and especially cheese – intake was associated with reduced cardiovascular disease and stroke 🫀 Some quotes: 👉 “Total dairy consumption is associated with a 3.7% reduced risk of cardiovascular disease and a 6% reduced risk of stroke 👉Although cheese, especially hard cheese, is rich in salt, saturated fat, and calories, we still detected protective relationships for hard cheese and high-fat cheese...” But(ter) it’s not so simple. If you watch the full video (link at the end), Brie prepared for nuance. You’ll have your mind Roqued. And I’ll churn out some Muenster puns along the Whey. #cheese #hearthealth #puns

Holy Cow! 😇🐮 Cheese May Actually Cut Cardiovascular Risk (links at the end) 1/5) A 2025 study including ~900,000 participants followed for ~9 million person-years found dairy – and especially cheese – intake was associated with reduced cardiovascular disease and stroke 🫀 Some quotes: 👉 “Total dairy consumption is associated with a 3.7% reduced risk of cardiovascular disease and a 6% reduced risk of stroke 👉Although cheese, especially hard cheese, is rich in salt, saturated fat, and calories, we still detected protective relationships for hard cheese and high-fat cheese...” But(ter) it’s not so simple. If you watch the full video (link at the end), Brie prepared for nuance. You’ll have your mind Roqued. And I’ll churn out some Muenster puns along the Whey. #cheese #hearthealth #puns

Nick Norwitz MD PhD

30,551 görüntüleme • 1 yıl önce

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic

Wall Street Apes

936,983 görüntüleme • 1 yıl önce

You can hear the agony in her cries - she will never see her baby again. At Polshea Farm in Cornwall - a supplier to Cathedral City Cheese - we filmed calves being taken from their mothers shortly after birth. Calf separation is standard practice in the dairy industry worldwide. Farmers do this so that the calves do not drink the milk meant for sale, and therefore eat into their profits. You can change this, by refusing to buy dairy ever again. Please watch & share our investigation:

You can hear the agony in her cries - she will never see her baby again. At Polshea Farm in Cornwall - a supplier to Cathedral City Cheese - we filmed calves being taken from their mothers shortly after birth. Calf separation is standard practice in the dairy industry worldwide. Farmers do this so that the calves do not drink the milk meant for sale, and therefore eat into their profits. You can change this, by refusing to buy dairy ever again. Please watch & share our investigation:

Joey Carbstrong

34,005 görüntüleme • 11 ay önce

WHAT A LAUNCH DAY!! We literally cannot believe the reception you have given us in our new and latest collaboration! As two small-scale family farms, collaborating is so important to take the fight to big dairy! We've been blown away by your support and kind messages; as well as all the phone calls and emails into the farm today! Thank you so much for your support! Every litre of milk, block of butter, truckle of cheese, and pint of choccy milk that you buy helps us on our mission to do something incredible, and supports small-scale dairy. If you'd like to check out more about our cheese launch, please click the link below:

WHAT A LAUNCH DAY!! We literally cannot believe the reception you have given us in our new and latest collaboration! As two small-scale family farms, collaborating is so important to take the fight to big dairy! We've been blown away by your support and kind messages; as well as all the phone calls and emails into the farm today! Thank you so much for your support! Every litre of milk, block of butter, truckle of cheese, and pint of choccy milk that you buy helps us on our mission to do something incredible, and supports small-scale dairy. If you'd like to check out more about our cheese launch, please click the link below:

Mossgiel Organic Farm

18,106 görüntüleme • 9 ay önce

I asked DrOzCMS why Pfizer—a company with major COVID baggage—was picked to lead the TrumpRx effort. He tells me: “Pfizer is a bellwether. A lot of the other pharmaceutical companies look to it for guidance and leadership. Its CEO… is a leader in the industry, and so when Pfizer was willing to come into the Oval Office and bend the knee… it sends a signal to every other pharmaceutical industry player that this is the way it's going to have to be. And you know what? It's working. They're all coming in.”

I asked DrOzCMS why Pfizer—a company with major COVID baggage—was picked to lead the TrumpRx effort. He tells me: “Pfizer is a bellwether. A lot of the other pharmaceutical companies look to it for guidance and leadership. Its CEO… is a leader in the industry, and so when Pfizer was willing to come into the Oval Office and bend the knee… it sends a signal to every other pharmaceutical industry player that this is the way it's going to have to be. And you know what? It's working. They're all coming in.”

Glenn Beck

437,478 görüntüleme • 11 ay önce