Video yükleniyor...

Video Yüklenemedi

Ana Sayfaya Dön

This post was being attacked so I’m re-uploading to keep spreading awareness 🚨 One of America’s most popular brand of cheese is now catering to Muslims. Right on the package of Tillamook cheese is now a “Certified Halal” label This is really shocking, and it’s on shredded cheese and...

WallStreetApes's profile picture

Wall Street Apes

1,414,811 subscribers

164,929 görüntüleme • 6 gün önce •via X (Twitter)

Haberler & PolitikaYemek
LIVE

Anya Rossi• Live Now

Private livecam show

34 Yorum

Snarky Side profil fotoğrafı
Snarky Side6 gün önce

I am going to be checking labels on all my meats, cheeses, dairy products. If I see a "Certified Halal" I will not be buying it.

Sandra Loftis profil fotoğrafı
Sandra Loftis6 gün önce

Lots of small changes will amount to big ones over time. Islam is playing the long game.

Sandra Loftis profil fotoğrafı
Sandra Loftis6 gün önce

Time is on their side.

Roy Hobbs profil fotoğrafı
Roy Hobbs6 gün önce

I will never buy Tillamook again

donaId trump is a pedophiIe profil fotoğrafı
donaId trump is a pedophiIe6 gün önce

It's been Halal for years you fucking clown.

Chastity Creates Paradise on Earth profil fotoğrafı
Chastity Creates Paradise on Earth6 gün önce

Halal means it's dedicated to an idol false god. This is forbidden for Christians to eat

Mildly Amusing profil fotoğrafı
Mildly Amusing6 gün önce

Fabulous. mus lims make up less than 1.5% of the people in America. Why does everyone pander to them? We have to start telling these brands that we will boycott them because they support the cruelty of halal practices.

William profil fotoğrafı
William6 gün önce

I have seen Tillamook Cheese in the store. I am happy I saw your video. I will NOT be buying that TILLAMOOK CHEESE SHIT!

The Great Resistance profil fotoğrafı
The Great Resistance6 gün önce

The package should read “made in USA for goat fckers”. Boycott this garbage!

Florida Pureblood 🇺🇸✝ profil fotoğrafı
Florida Pureblood 🇺🇸✝6 gün önce

I'll never by Tillamook anything now.

Reverendus Ovi profil fotoğrafı
Reverendus Ovi6 gün önce

Is kosher catering to Jews? Ill wait.

sassacass profil fotoğrafı
sassacass6 gün önce

I just checked the tillamook in my fridge and was shocked to see that I both purchased and consumed a halal product. Its now in the garbage. I won't be making that mistake again.

Henry of the New Tomorrow profil fotoğrafı
Henry of the New Tomorrow6 gün önce

Boycott this. Arabs are largely lactose intolerant so they will lose big money trying to cater to a very non important customer group.

Entelechhhy profil fotoğrafı
Entelechhhy6 gün önce

Baaaa baaaa, you sheep. White people chimping out on Tillamook County Creamery Association like they should have when their lord and savior DJT protected the Epstein Class. They changed it over a decade ago. Quick! Everyone freak out! #tillamookcreamery #tillamookcheese #oohoohahah #epsteindidntklhimself

KPM8 profil fotoğrafı
KPM86 gün önce

How about some Christian cheese? I will be boycotting Tillamook until then.

Sunny Apocalypse ☀️☄️ profil fotoğrafı
Sunny Apocalypse ☀️☄️6 gün önce

So does Kosher food. And you guys love Israel now. So just deal with it.

🐸💙Alice💙🐸 profil fotoğrafı
🐸💙Alice💙🐸6 gün önce

The same people crying about Halal certified food are totally okay with Kosher certified food. The two processes overlap in many ways, and can make the food safer and healthier. Let's all cry about it /s Dumbest timeline ever.

WRKMAN profil fotoğrafı
WRKMAN6 gün önce

Cool if its Kosher tho… so tired of the outrage mob. Tiresome & gay

☭ 𝖊𝖕𝖎𝖝𝖑𝖔𝖑𝖔 ☭ profil fotoğrafı
☭ 𝖊𝖕𝖎𝖝𝖑𝖔𝖑𝖔 ☭6 gün önce

Fucking christ, everyone in this chat is dumb af. Halal milk means it wouldn't have any additives like gelatin, which is derived from non permissable animals. Do y'all want additives like gelatin, enzymes, etc in y'all's milk??

Mr Nobody profil fotoğrafı
Mr Nobody6 gün önce

We cater to kosher all the time. Why is it ok to pander to the Jews but not Islam? Straight white conservative Christian asking a simple question. :-)

Wild West profil fotoğrafı
Wild West6 gün önce

as a former chef, it sucks to see the American food industry dying while all these “Americans” that don’t have the first clue of what it means to be an American, are only supporting Mexican restaurants, eating halal and kosher while our ingredients are stuffed with poison

Do better profil fotoğrafı
Do better6 gün önce

Bud Light Tillamook! Need we say more?

Frank Lymon profil fotoğrafı
Frank Lymon6 gün önce

I like to wipe pork chop juice on everything marked Halal when I shop.

Mike ⬛️⬛️⬛️⬛️⬛️⬛️ profil fotoğrafı
Mike ⬛️⬛️⬛️⬛️⬛️⬛️6 gün önce

Cabot, Sargento, and 80-90% of America's cheese is made the same way. It's also done to meet kosher and vegetarian standards. So no, they're not "catering to Muslims", you lying sacks of shit, they're all trying to make their products as widely marketable as possible.

Chucked Odd profil fotoğrafı
Chucked Odd6 gün önce

So what? It's good cheese, and it won't turn you Muslim. I put it on a bacon cheeseburger and it did not crawl off.

Journit profil fotoğrafı
Journit6 gün önce

That must be why I don't like Tillamook. It's not awful, but it's definitely subpar compared to most minor-label cheeses I've had. Their Pepperjack has a wierd flavor I can't identify, it's a 5/10 product at best.

AmericanDadHope profil fotoğrafı
AmericanDadHope6 gün önce

Yes keep feeding us this bigotry slop! Remind us again the history of brands catering to their customers? I wonder how many brands honor Kosher?

b$ profil fotoğrafı
b$6 gün önce

The lamb meat at my local walmart "their brand" is also halal certified. It seems like alot of money just to get this certification for a relatively small audience. Something is definitely up these products. WHY?

Kim Julia Kyle profil fotoğrafı
Kim Julia Kyle6 gün önce

Do you also object to foods being labeled kosher? Because that’s been going on for 100 years. I’m guessing you have nothing to say about that.

Stephanie 🐸 profil fotoğrafı
Stephanie 🐸6 gün önce

I'm fuking done catering to the fn Arabs

SAINTVINNY profil fotoğrafı
SAINTVINNY6 gün önce

Stop catering to terrorists. Muslims are here to destroy us. Don’t make them comfortable so they leave

HighlyUnspokenPodcast profil fotoğrafı
HighlyUnspokenPodcast6 gün önce

Shredded cheese with a halal label? That's one step closer to a full Muslim meal

Lorithinks profil fotoğrafı
Lorithinks6 gün önce

Thanks for letting us know. I guess I've bought my last brick of Tillamook or container of ice cream. Adios amigos!

q (little Q) profil fotoğrafı
q (little Q)6 gün önce

Its technology, not cheese 🤦🏼‍♀️ Pfizer had a patent on that in 1990 according to Google Ai. I still think it's why so many have lactose intolerance issues.

Benzer Videolar

Tillamook Cheese is now making it "halal certified" for Muslims and no one asked them to: It still says farmer owned. It now says halal certified. The cheese did not change. The audience did. Corporate America is labeling for a country it prefers.
1:16

Tillamook Cheese is now making it "halal certified" for Muslims and no one asked them to: It still says farmer owned. It now says halal certified. The cheese did not change. The audience did. Corporate America is labeling for a country it prefers.

Commentary Trump Daily Posts

97,111 görüntüleme • 1 gün önce

Do you wonder why Americans struggle with dairy so much? Cheese is traditionally made with milk, salt, cultures, and rennet from calves stomachs… Pfizer took over a majority of the rennet industry to make GMO rennet. And cheese companies don’t have to disclose if they use it.
0:48

Do you wonder why Americans struggle with dairy so much? Cheese is traditionally made with milk, salt, cultures, and rennet from calves stomachs… Pfizer took over a majority of the rennet industry to make GMO rennet. And cheese companies don’t have to disclose if they use it.

Gubba Homestead

159,531 görüntüleme • 8 ay önce

Clavicular was on the VERGE OF TEARS after McDonalds managed to mess up their order and put CHEESE on his and Androgenic’s burgers 😭 “It said no American cheese so they gave us overseas cheese”
1:22

Clavicular was on the VERGE OF TEARS after McDonalds managed to mess up their order and put CHEESE on his and Androgenic’s burgers 😭 “It said no American cheese so they gave us overseas cheese”

Clavicular Updates

15,590 görüntüleme • 6 ay önce

A perfect example of the unnecessary corporate bureaucracy at chain restaurants American says he will never go to chipotle again. He is at Chipotle and wants cheese on his order. They tell him he can’t get cheese He watches them use a big container of cheese for other orders. He asks why he can’t have some of that cheese. They tell it’s for online orders only. After a back and force, they keep telling him he can’t have the cheese So he pulls out his phone and say he doesn’t want the order he’s been making in store, he’ll just order it online so he can get the cheese They make him do that He makes an online order with extra cheese. They don’t put the cheese on his food, instead putting it into 2 separate containers, but it worked, he got the cheese “I can't understand the layers of corporate bureaucracy and the willingness to adhere to them to such a degree at a place like Chipotle”
4:09

A perfect example of the unnecessary corporate bureaucracy at chain restaurants American says he will never go to chipotle again. He is at Chipotle and wants cheese on his order. They tell him he can’t get cheese He watches them use a big container of cheese for other orders. He asks why he can’t have some of that cheese. They tell it’s for online orders only. After a back and force, they keep telling him he can’t have the cheese So he pulls out his phone and say he doesn’t want the order he’s been making in store, he’ll just order it online so he can get the cheese They make him do that He makes an online order with extra cheese. They don’t put the cheese on his food, instead putting it into 2 separate containers, but it worked, he got the cheese “I can't understand the layers of corporate bureaucracy and the willingness to adhere to them to such a degree at a place like Chipotle”

Wall Street Apes

519,293 görüntüleme • 27 gün önce

Ready to be Surprised? World's Best Cheese is not made in Switzerland or some European Country. It is made in India. Eleftheria Cheese made by a Mumbai based company won the World's Best Cheese of the year award in 2023.
0:33

Ready to be Surprised? World's Best Cheese is not made in Switzerland or some European Country. It is made in India. Eleftheria Cheese made by a Mumbai based company won the World's Best Cheese of the year award in 2023.

Arun Pudur

255,745 görüntüleme • 2 yıl önce

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.
1:42

90% of the cheese in the U.S. has an ingredient invented by Pfizer. This bioengineered synthetic rennet uses GMO Corn, Black Mold & CRISPR Gene Editing. The only safety study was done on rats for 90 days. The U.S. FDA requires no ingredient disclosure & no special labeling... In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase imported cheese: Look for PDO Protected Designation of Origin sticker.

Valerie Anne Smith

97,330 görüntüleme • 5 ay önce

American is at the Walmart on 75th ave & mcdowell buying milk in Phoenix, Arizona This has gotta be a record for most milk ever bought at Walmart… He’s buying all this milk because he’s making cheese You need a lot of milk to make cheese because the yield is low. You need about 10 lbs of milk to make just 1 lb of cheese. This man likely owns a small cheese shop because this is definitely too much for someone to be making it at home
0:43

American is at the Walmart on 75th ave & mcdowell buying milk in Phoenix, Arizona This has gotta be a record for most milk ever bought at Walmart… He’s buying all this milk because he’s making cheese You need a lot of milk to make cheese because the yield is low. You need about 10 lbs of milk to make just 1 lb of cheese. This man likely owns a small cheese shop because this is definitely too much for someone to be making it at home

Wall Street Apes

158,303 görüntüleme • 1 ay önce

American has an old box of Kraft Mac & Cheese from 2010 When comparing the ingredients list to new box, she finds Kraft Mac & Cheese has significantly changed their recipe In fact, they have been gradually changing their recipe to give us less cheese and less other ingredients for decades In the mid 90s the recipe contained buttermilk powder and they even added cheese compared to previous recipes Then it all goes downhill “Present day has zero buttermilk powder. There's less than 2% cheese, and they've also added tapioca starch because that's an extra thickener that's gonna compensate for the lack of cheese.”
1:16

American has an old box of Kraft Mac & Cheese from 2010 When comparing the ingredients list to new box, she finds Kraft Mac & Cheese has significantly changed their recipe In fact, they have been gradually changing their recipe to give us less cheese and less other ingredients for decades In the mid 90s the recipe contained buttermilk powder and they even added cheese compared to previous recipes Then it all goes downhill “Present day has zero buttermilk powder. There's less than 2% cheese, and they've also added tapioca starch because that's an extra thickener that's gonna compensate for the lack of cheese.”

Wall Street Apes

50,516 görüntüleme • 6 ay önce

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger
1:25

Because Of Pfizer, 90% Of US Cheese Is Made Using GMO Corn & Black Mold, CRISPR Cow Gene Editing. This Bioengineered Rennet Requires No Special Labeling & No Ingredient Disclosure. A. Niger Black Mold Is A Severe Allergen & The Only 'Safety Study' Was Done On Rats For 90 Days. Traditional cheese manufacturing, using animal rennet, accounts for less than 10% of cheese in the United States as of 2025. Pfizer created genetically modified FPC, which is Fermentation Produced Chymosin as a cheap rennet for cheese production. GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow or camel gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. In 1990, the US FDA, going off of the prior US Supreme Court decision to allow 'new life forms to be patented', granted approval for the very 1st CRISPR gene edited GMO bioengineered product GMO microbial Chymosin rennet FPC. This bioengineered FPC was granted GRAS status. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. Pfizer sold the rights to the patented formula in 1996 to several companies who use the same 'recipe' of CRISPR gene editing & bioengineered fermentation of A. Niger black mold & GMO corn, inserted into cow or camel genes. One of the largest is Christian Hansen who Makes Chy-Max & has merged with a biotech pharmaceutical company Novozymes Novonesis to be the leading producer of US GMO FPC cheese rennet, accounting for more than 90% of US cheese. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. Because of US FDA lack of labeling laws...this GMO black mold FPC CRISPR gene edited rennet can be in the ingredient list as: Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet Basically, it can be labeled as anything, the US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Besides the fact that this is a dangerous genetically modified product in our food...Aspergillus Niger black mold is classified as a severe allergen. Many people have very strong illness reactions to it, as it is also used in the making of citric acid & ascorbic acid. Allergic & illness symptoms occur very frequently citing headache, allergic rhinitis, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. Small amounts of A. Niger cytokine proteins into our bodies on a regular basis, elicit a low grade immune response. With the repetitive exposure & insult, the immune system maintains a low grade inflammatory response. Over time, the chronic inflammatory state will build & impact various systems in the body. 2 Ways To Avoid GMO FPC CRISPR Cheese Rennet: 1⃣ Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making procedures using ANIMAL RENNET in their aged, raw & A2 cheeses. Animal rennet is safe. 2⃣ Certified Organic: US Certified Organic has strict adherence laws & forbids any genetically modified or bioengineered ingredients within the certified organic realm of products. There will be not be any cheese labeled 'US Certified Organic' that contains the GMO fermented A. Niger black mold, cow gene edited FPC rennet. Certified Organic is safe. 👇CRISPR Technology In Dairy Industry👇 👇EU Study: FPC Rennet On Rats For 90 Days👇 👇Recombinant DNA Food Enzymes Cause Allergy👇 Video Credit: Dennis Echelbarger

Valerie Anne Smith

217,959 görüntüleme • 1 yıl önce

This is the ingredients list of Tillamook cheese 4 ingredients. You almost never see this anymore in America Compare that to Kraft or Velveeta cheese which both have around 21 ingredients and can’t even legally be called cheese anymore in America You can make good choices in America, you just have to be educated Make America Healthy Again
1:13

This is the ingredients list of Tillamook cheese 4 ingredients. You almost never see this anymore in America Compare that to Kraft or Velveeta cheese which both have around 21 ingredients and can’t even legally be called cheese anymore in America You can make good choices in America, you just have to be educated Make America Healthy Again

Wall Street Apes

671,898 görüntüleme • 3 ay önce

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...
1:41

90% Of The Cheese In The US Has An Ingredient Invented By Pfizer. This Bioengineered Synthetic Rennet Uses GMO Corn, Black Mold & CRISPR Gene Editing. The Only Safety Test Was A 'Rat Safety Study' For 90 Days. The US FDA Requires No Ingredient Disclosure & No Special Labeling. Traditional cheese manufacturing always used rennet from animal sources, but less than 10% of cheese in the US is still made with an animal rennet. In 1990, the US FDA granted Pfizer the approval & patent of the very 1st CRISPR gene edited GMO bioengineered product...GMO microbial Chymosin rennet FPC (Fermentation Produced Chymosin). Synthetic Chymosin Manufacturing Process... GMO corn is fermented in large tanks using Aspergillus Niger black mold, which is then inserted into a cow gene using bioengineered CRISPR gene editing, resulting in a GMO synthetic chymosin rennet FPC. Approval & Safety Are Sorely Lacking... This bioengineered FPC was granted GRAS status using manufacturer self reporting. This means that Pfizer was exempt from pre-market review & safety testing. GRAS Generally Recognized As Safe substances do not require approval or notification to the US FDA prior to marketing. The only 'safety study' was done by the European Union in 2022, using rats injected with GMO FPC Fermentation Produced Chymosin rennet, while monitoring the rats behavior for only 90 days. US FDA Lack Of Labeling Laws & What Wording To Look For On Ingredient Labels... Microbial Rennet Vegetable Rennet Chymosin Rennet FPC Rennet Fermentation Rennet Proprietary Fermented Rennet Microbial Enzymes Fermentation Produced Rennet *⃣ It can basically be labeled as anything. The US FDA does not require cheese manufacturers to declare the source of their rennet. Even Kosher & Halal use FPC Chymosin in their labeled cheese products. Allergies To A. Niger Black Mold Mimiks Dairy Intolerance Symptoms... Intolerance symptoms occur very frequently including headache, allergic rhinitis, congestion, excess mucus production, itchy throat, GI distress, gut permeability, diarrhea & other inflammatory responses that are mistakenly assumed to be dairy intolerance, when in fact, it is a reaction to the A. Niger FPC GMO rennet. How To Avoid Cheese With Synthetic Chymosin FPC Rennet... 🔵Purchase cheese made using Animal Rennet: Seek out grocery store brands that list ANIMAL RENNET in the ingredient list. Purchase from local farmers & farmer's markets who use traditional cheese making processes using animal rennet in their aged, raw & A2 cheeses. 🔵Purchase cheese that is Certified Organic: US Certified Organic has strict laws & forbids GMO or bioengineered ingredients. All certified organic will not contain synthetic FPC Chymosin. 🔵Purchase Imported Cheese With Safe Labeling: Look for PDO Protected Designation of Origin sticker. Video Credit & Cited Research Sources Linked In Replies...

Valerie Anne Smith

179,672 görüntüleme • 10 ay önce

An American tried to make real mac and cheese. Not the boxed kind. With actual ingredients. At the checkout, the total came to nearly $90. For mac and cheese. This is what “cooking at home” costs now.
0:47

An American tried to make real mac and cheese. Not the boxed kind. With actual ingredients. At the checkout, the total came to nearly $90. For mac and cheese. This is what “cooking at home” costs now.

MatrixMysteries

69,684 görüntüleme • 5 ay önce

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic
1:14

American heard that cheese is being made with ingredients that shouldn’t be consumed, so he decided to do a test He bought 2 different types of cheese, chopped it into pieces and put it in the oven to see how it melted Instead of melting it clumped into “a gum you can chew.” This is fake food full of poisons This is why we have a chronic disease epidemic

Wall Street Apes

936,983 görüntüleme • 1 yıl önce

*Passenger refuses ‘halal tea’ on Vande Bharat Express : A video shows a passenger fuming over the word 'halal' while the staff tried to explain that the tea was vegetarian. The passenger in the video questioned the railway staff as to what halal-certified tea is and why it was being served during the month of Sawan... Salute to the passenger , speaking up for his religious beliefs and sentiments. We Hindus have been put on the defensive in our own land , by the liberals and Muslim appeasing politicians. Halal certification requires payments to be made which in turn are used for anti Hindu activities. Why is IRCTC pushing Halal certified products in Indian Railways. Why not Fssai certified products...?*
1:26

*Passenger refuses ‘halal tea’ on Vande Bharat Express : A video shows a passenger fuming over the word 'halal' while the staff tried to explain that the tea was vegetarian. The passenger in the video questioned the railway staff as to what halal-certified tea is and why it was being served during the month of Sawan... Salute to the passenger , speaking up for his religious beliefs and sentiments. We Hindus have been put on the defensive in our own land , by the liberals and Muslim appeasing politicians. Halal certification requires payments to be made which in turn are used for anti Hindu activities. Why is IRCTC pushing Halal certified products in Indian Railways. Why not Fssai certified products...?*

Prof KapilKumar, Determined Nationalist

756,480 görüntüleme • 3 yıl önce

Shredded cheese contains cellulose to keep it from sticking, which basically looks like sand or dryer lint. This was the very first lesson I learned about what's in our food years and years ago. That's why I use block cheese and shred it myself.
1:30

Shredded cheese contains cellulose to keep it from sticking, which basically looks like sand or dryer lint. This was the very first lesson I learned about what's in our food years and years ago. That's why I use block cheese and shred it myself.

Shipwreck

922,454 görüntüleme • 1 yıl önce

This $200M bank is backed by Parmesan Cheese and is lending people money for cheese In Northern Italy, Credito Emiliano treats cheese like gold The bank currently holds 430,000 wheels of Parmesan worth about $200 million Real Parmesan takes two to three years to get ready This leaves farmers with millions of dollars in premature products they can’t sell, while still needing to pay for cows, bills, and workers By using young cheese as security for a loan, farmers get cash immediately The bank provides up to 80% of the value upfront so these businesses stay running While the loan is active, the cheese stays in high tech vaults where experts look after it If a farmer can't pay, the bank simply sells the aged cheese for a profit
0:43

This $200M bank is backed by Parmesan Cheese and is lending people money for cheese In Northern Italy, Credito Emiliano treats cheese like gold The bank currently holds 430,000 wheels of Parmesan worth about $200 million Real Parmesan takes two to three years to get ready This leaves farmers with millions of dollars in premature products they can’t sell, while still needing to pay for cows, bills, and workers By using young cheese as security for a loan, farmers get cash immediately The bank provides up to 80% of the value upfront so these businesses stay running While the loan is active, the cheese stays in high tech vaults where experts look after it If a farmer can't pay, the bank simply sells the aged cheese for a profit

Sweep

5,259,591 görüntüleme • 7 ay önce

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories
0:31

Tulum Peyniri is a Turkish mountain cheese that is matured in a goat skin. Traditionally, local farmers make this cheese using raw cow or sheep milk. In more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk... Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It is a traditional cheese that has been produced for centuries in Turkey. This unique cheese has a distinctive flavour and texture that has been enjoyed by locals and tourists alike. Tulum Peyniri originated in Turkey, specifically in the province of Erzincan. It is believed that the cheese has been produced in this region for over a thousand years. Locals use either cow, goat or sheep milk to make this cheese and age it in goat skin bags called tulum. Actually, this Turkish cheese has a rich history that dates back to the Ottoman Empire. It was a popular cheese among the Ottoman aristocracy and was often served at royal banquets. Over time, the cheese became more widely available and was enjoyed by people from all walks of life. Presently, Tulum Peyniri is primarily produced in the province of Erzincan, which is located in eastern Turkey. The region is known for its rugged terrain and harsh climate, which makes it ideal for sheep farming. The sheep in this region graze on wild herbs and grasses, which gives the milk a unique flavour. Today, there are many small-scale producers in Turkey. Some of the most well-known producers include Hacı Dayı, Çağlayanlar and Özcanlar. Traditionally, the locals used raw cow or sheep milk. But in more modern times, you might find versions that are made with pasteurised cow, goat or sheep milk. And that are aged in metal tins instead of animal hide. After fermenting the fresh milk, the cheesemaker strains it through a cheese cloth to separate the whey from the curds. Afterwards, they rest the young cheese for one night before transferring it to a copper vessel. At this stage, they crumble the cheese and add dry salt. It is then pressed and allowed to drain for a further 10 days. And this is when the magic begins. The formed young cheese is moved into a goat skin that has been specially cleaned and treated. It is pressed into the skin, filling it compactly. And the opening of the skin is then sewn shut. Maturation takes place at high altitudes and humidity. And can last for up to three months. At this age, Tulum develops a beautiful crumbly texture and a delicious complex flavour. Tulum Peyniri has a sharp, tangy flavour that is similar to Feta. However, it has a crumbly texture and is quite dry compared to other types of cheese. Moreover, this cheese has a strong aroma that is earthy and slightly sour. Undoubtedly, this is a very versatile cheese that pairs well with many different foods. Locals often serve it as part of a meze platter alongside olives, tomatoes and other Mediterranean-style dishes. Tulum excels as a table cheese but can also be used in cooking. Some great recipes showcasing this cheese include börek, pides and pesto sauce. Furthermore, it also pairs well with roasted vegetables, grilled meats and salads. 🎥 : Credit to the Owner #archaeohistories

Archaeo - Histories

99,207 görüntüleme • 2 yıl önce